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Cheddar's Scratch Kitchen

2.8 (52 reviews)

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Y'all even trying?  More like a Blizzard. Should have handed to me upside down or it's free
Troy B.

I'll preface by saying the only reason I'd give a restaurant one star is if I had to walk out before I ever ordered. I gave this one two stars because I won't be walking back In. That said: Hostess was apathetic and tired to see our presence at her table. A smile? A hello? A warm welcome to Cheddars? Crickets. Fake it to make it if you have to. Seated us in the bar area with my 18 year old daughter in the very back when there was other seating available more conducive. Should have said something but trying to be nice. Maybe you're just having a bad day. Bartender was our server, so he spent most of his time cleaning behind the bar and taking care of the customers at the bar...not very personable. May I suggest a Hello! welcome! I'll be right with you! Waited an inordinate time to even know you would be our server. Ordered the chips and queso for an appetizer. When plate finally arrived there was no queso but salsa. Can we get some queso? The result is what you see in the photo. Eventually a manager arrived...Oh thank goodness. "We're out of the mashed potatoes you ordered and are currently making more. Can I get you a different side?" No. I want the mashed potatoes as soon as they're ready. I'm sure it'll be the warmest food on my plate. I was right. My blackened salmon came out perfect and the vegetable was cooked perfectly. My daughter's fries were cold and her determination to not step foot in here again was steadfast. One piece of advice...at the end of the meal when you hand the customer the check don't blame the kitchen for overall terrible service. You picked up the plate from the kitchen to bring it to me.

New Orleans Pasta, Buffalo Chicken Wrap, Trios appetizer
Rachel R.

The food and service were excellent. I cannot say enough good things about the Buffalo chicken wrap! I will come back every time I am in Paducah for that. We were able to have an amazing, filling dinner for two (with leftovers) for under $50 (not counting tip). The carrot cake is delicious also.

Grilled Chicken Pecan Salad
Jules C.

We stopped here on a pit stop down to Florida, the name caught our eye. There were right the chicken tenders were made from scratch, so fresh. Kids loved it. My son even snuck into my baked potato. He dug into his meal quickly didn't get a photo. I enjoyed my salad. They give you these warm croissants that melt in your mouth. Again kids gobbled them down before a photo. Desiree our server was very nice and attentive. Great food awesome service.

Side salad

This is our second time at this cheddars, and have to say the food is always decent and great prices. It's never busy so it's always easy to get in and out of. The restaurant struggled at the beginning and they have really been working to turn things around. We had the Buffalo chicken wrap, side salad, chicken pot pie with green beans, and steak and grilled shrimp. Everything was great and even had left overs. They always bring out the croissants first with honey butter. They never seem to be warm (that would be my only complaint). But they are still delicious! Typically not a fan of chain restaurants, but cheddars and Olive Garden seem to be the exception.

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1 year ago

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Bridget S.

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1 year ago

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1 year ago

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4 years ago

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1 year ago

Was my favorite restaurant. The food was great. So sad it's closed without any warning.

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4 years ago

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2 years ago

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2 years ago

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2 years ago

We had a great experience. Payton was very attentive. We were in a little bit of a hurry and our food arrived quick and was super fresh!!!

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3 years ago

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2 years ago

Staff was amazing!!! Food was not good and cold. Waitress was very sympathetic but I would not recommend.

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Ask the Community - Cheddar's Scratch Kitchen

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I'm finally having a chance to review our visits to Freight House back in November!…read more My husband and I took a little trip to Paducah, and the main reason we chose this location for our vacation was Sara Bradley's restaurant Freight House. We both are fans of "Top Chef" and since her restaurant is within reasonable distance of home, we planned a trip around it. In fact, we made reservations for two nights in a row, to take in as much of the menu as possible! Between the two different days, we tried a number of appetizers, entrees and desserts. If I were to do this again the same way, I would do one day of apps and dessert and one day of entrees, just to spread things out a bit. What we ate: - Fall pickles: I enjoyed this, with the bit of chili heat, especially the cauliflower - Stuffed Mushrooms: I love mushrooms, and these blended creamy, sweet and hot with a filling of cream cheese, berry BBQ sauce and smoked jalapeno - Pistachio and herb chevre cheeseball: a fresh cheese enhanced by nutty and Herby notes - Smoked bologna: my husband's choice; very meaty and there was a lot of it - Spicy beer cheese spread: a very Midwestern feeling appetizer with tasty veggies and crackers Entrees: -Shrimp and grits: my choice: comforting southern food with lots of flavor - Duck fried rice: his choice: rich rice offset by more delicate vegetables - Sticky ribs: my choice: the pumpkin spice and coffee liqueur glaze worked well for a cozy, wintry meal - Braised pork shoulder: his choice; served with beans and cornbread, this was another hearty, comforting meal with a Southern twist. Desserts: - Winter creme brulee: this was my favorite, flavored with mulling spices, orange and pomegranate We also enjoyed a seasonal sorbet and the fall spice cake. We had the same server both nights, Elizabeth, who was good at making recommendations, and also staggering the small plates on our small table so we wouldn't be overloaded. Chef Sara was in house the second night, bringing dishes to tables. The setting is relaxed, not overly loud, with moody lighting. Overall, we would certainly return to Freight House!

Strickland’s Seafood Restaurant - Blackened chicken breast with Cajun Red Beans & Rice and hush puppies

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Came on the recommendation from a friend (04/25/2026), I'd heard mixed reviews so I was curious…read moreabout this place. I'll give them 4.75 stars, but they did fantastic so I'll round up for this place. First, we walk in the door and Zack walked past and complimented the boss on her snazzy shirt and a few other staff were friendly too so the vibe was nice to start off. We were then led to our table to discover Zack is our server for the night. Another compliment on the bosses glasses, okay she did look great - Thanks Zack! Drinks come out super fast and we get our food ordered. Zack was great helping with Alpha Gal and later following up with the kitchen staff that they had in fact not put butter on my fish - another win. I ordered the red fish special (I think) with a baked potato and the boss got the Harris Platter. Zack recommended blackened and was so right, delicious! I tried her fired catfish and that was delicious too, but would have dipped it in hot sauce, but the cocktail sauce was so yummy with a nice horseradish bite - delicious and maybe better than hot sauce (slander I know). That 0.25 off - well the hushpuppies were kinda gross and bland. This is the south so quality hushpuppies are a must. Ask for Zack, you will not be dissapointed.

Wow wow wow. Came in on a Friday night. Tried the hot and spicy crawfish dip and it was okay. Then…read moreI had the best crab legs of my life. How good? I came back again the next day for lunch. When I came back Saturday we got the crab bites and they were very good. Had the crab legs for the second day in a row and they were still 10 out of 10. Can't wait to come back. For as popular as this place is I do think they could upgrade their tables a little. Our server on valentines afternoon was great and took care of our group of 11. Their house wines are Woodbridge which is actually under the Robert mondavi label.

Cheddar's Scratch Kitchen - comfortfood - Updated May 2026

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