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    Cheddar's Scratch Kitchen

    3.1 (201 reviews)
    Closed • 11:00 am - 10:00 pm

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Buttery Croissant waiting at your table.
    Jay T.

    Another visit to Cheddars Scratch Kitchen for a late lunch. The host kept disappearing from the podium when I got there, like she was doing other things as well as hosting, and there are usually 2 girls working together so I don't know if they cut to 1 at happy hour or if someone didn't come in or what , but only 3 in line, 2 of them families, and it took a lot longer to speak to the host than it normally does. But I finally did and asked for a regular table not in the middle of a room, preferably in the corner. Then she asked if I wanted a high table as she headed toward the bar, and I said no A REGULAR TABLE. 3pm brought us in time for Happy Hour, so $4.99 frozen or on the rocks Margaritas?? YES PLEASE! I got a frozen which came with a salt rimmed glass, and it was so thick I could turn it upside down like a Blizzard !!! And I got a brain freeze the first time sucking it up in those tiny straws they used, so I traded for a full sized straw and that made it much easier to drink. They were moderately busy, definitely not slammed, mostly empty tables in the place. It also seemed they must have been training a few new servers and probably kitchen personnel because we kept seeing plates taken to the wrong tables, including TWICE they brought appetizers and entree's to our table that weren't ours. And when we told them the person even said, sorry, wrong table. Well duh, we told YOU THAT. Then it seemed to take FOREVER to get our own apps and entrees. I even had to remind the waitperson about 20 or so minutes in that I had ordered a cup of soup. Then she still came back a few minutes later and asked if I wanted a cup or bowl. ‍‍‍ I had already told her twice at this point. My entree was missing lemon flavor and any lemon wedges at all on a lemon pepper fish entree. I finally decided it must have actually been the blackened maybe, it was still good but lacked any lemon flavor on my fish, my green beans which are now blue lake green beans when they used to be Italian or Kentucky wonders flat green beans ... to have the taste they used to have on the old country garden style green beans was weird, they seriously need to go back to Kentucky wonders/Italian flat green beans with this flavor profile. These today would be better with some bacon, bacon grease, maybe some ham and onions and butter. The broccoli was perfectly steamed but needed a little seasoning. The croissant was great. I also had a cup of potato soup, I have not had that in a while, it's petite diced potatoes, skins on, in a creamy broth that they add some cheddar cheese and real bacon bits to. A few shakes of black pepper and it was perfect. The chicken strips were good, you could tell they were fresh and hand breaded. As were the onion rings.. super crispy, hot inside and both delicious. The spinach dip never disappoints, the queso could use a little more spice, perhaps some green chile and more diced tomatoes. It's a lot of cheese sauce. The salsa always tastes fresh made. So a misfire or two in the kitchen and slow with getting the food out, food going to wrong tables or forgotten and needing to be reminded, so service is where Cheddars faltered on this Tuesday afternoon visit. That's why only a 4 star visit today instead of 5. I will say another bright spot is how well the food maintains its heat while eating. I noticed 25 minutes in as I was finishing up my fish and side my food was still quite warm and so were the small remaining amounts of my sides. Many other places I go to my food is cold in 10 minutes and I almost want to ask them to warm it up but then I think that's what happened in the first place. Microwaved food does not hold heat longer than a few minutes, because that's how they work is they just spin the moisture molecules and they heat up but once they stop spinning the are cooling, they aren't heating from cooking. You can tell Cheddars food is all prepped for you when you order it and is grill or steam table or steamer fresh delivered to your table. I appreciate that and have not much of a problem EVER waiting for fresh food. I hope your training in the kitchen and servers eliminate the issues we had today. I will be back... I love cheddars. You can't beat the quality and amount of food you get for the price.

    Chicken Tender Platter (No. 8 Special) With 1/2 Classic and 1/2 hot honey -delish broccoli cheese casserole
    Dee Ann M.

    My son and I were traveling through staying the night at a near by hotel off IH10. There were so many places to choose from in the area but we live in Las Vegas and there is no Cheddar's. We are originally from Texas so we know that Cheddar's generally has great food. We walked in and were greeted and seated right away. We got a nice booth and our waitress came and took our order. We ordered the fried Wisconsin cheese curds for appetizers and they arrived with these buttery, sweet, flaky honey butter croissants. They were delicious. The cheese curds were delicious also. Hot and cheesy, these little bites were heavenly. Definitely not one for your waistline but so good! Both my son and I ordered the chicken tenders but I got my classic tenders with the fried shrimp and he got his tossed in hot honey sauce. They both came with ranch but I wasn't aware that we could choose our side. I love them with white gravy. I can say we don't always know the menu and this is where service comes in. Our waitress was nice and friendly and did her best to be attentive. When she couldn't because she got seated a large table shortly after we sat, someone else came to drop off our food and to go boxes. I really appreciate when the servers know to ask what kind of sauce or offer the extra and don't just assume. The tenders were good. The hot honey sauce was super good. It was far superior to the ranch so I asked for a side of that. My shrimp was good but all the batter just fell off. A few of my shrimp didn't even make it to me with the batter. At least I could see they were cooked. My loaded baked potato was good but the thick and creamy broccoli cheese casserole is something else. We both really enjoyed that side. We enjoyed our food and service for the most part.

    Inizuanchondo

    As a Steak and Potatoes person...I Can Tell you this was Amazing, great customer service and friendly environment My favorite Drink... Gin & Juice.

    This is the family size corn and mashed potatoes I received
    Jason S.

    Not a good experience using the online ordering and curbside pickup. I order a family bundle at 4pm. The order was supposed to be ready at 4:30pm. Fast forward 35 minutes later I finally received my order at 5:05 after watching other cars show up after me and get their food first. The employee delivering the orders even stopped and asked me if I was waiting for a n order. I mean what do you think I was doing waiting in my car in front of curbside #5 for the last 30 minutes? Seriously?! And after getting my order, not an apology or any way of making up the fact that I received poor service. Upon getting home I received two personal sides instead of family sized sides! Be better Cheddars!!!!

    Judy B.

    So for some reason I didn't take a snap shot of my chicken cajun pasta I had as my meal or the watermelon margarita that came with it. But luckily i got a picture of their crescent rolls with honey butter drizzle which were excellent! We went on a Sunday evening which was probably a better option for service. We got a table right away but it was one of the tall ones which kinda blows. No matter though since we were ready to order already. We tried to ask for a different table but were denied any other booths that appeared to be reserved. Noted. Chicken cajun pasta wasn't anything to write home to mom about but it was good. It was also a lot and it came with some grilled garlic bread piece which was nice. Fun atmosphere. Very sports bar with tons of flat screens and a whole bar to sit and eat as well.

    Country Fried Chicken

    The Honey butter croissants were absolutely delicious! The garden salad was so fresh. The Country fried chicken was so good!. My server Kaylene was very kind & professional. Thank you!

    Half eaten Grilled Salmon, Red Beans & Rice and carrots,

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    3 years ago

    Used to work at cheddar's. Found out how it's so cheap and affordable. The drink menus okay

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    2 years ago

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    Bridget S.

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    2 years ago

    The chicken was low key kinda dry but the fries were good. The steak also tasted like rubber on my soul.

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    2 years ago

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    4 years ago

    Great food I've been coming here forever. I cannot say any thing bad about this place.

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    9 years ago

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    8 years ago

    One of my favorite places to visit when we go to EL Paso. Everything on the menu is always so good! I will be coming back soon

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    Cheddar's Scratch Kitchen Reviews in Other Languages

    Ask the Community - Cheddar's Scratch Kitchen

    La Fete Cafe - SW Eggroll

    La Fete Cafe

    4.5(77 reviews)
    2.8 mi

    We have been to this restaurant several times in the past, and have considered it one of our…read morefavorites. Until today. After today, not going back. We are not sure what happened, but the place changed. The old staff (who were relaxed and fun to be around) are all gone, the delicious food we kept returning to have is also gone, replaced by a menu that doesn't know what exactly this restaurant wants to be (tacos, fried chicken, attempt at French menu items, etc). They have 6 different kinds of French toast. We tasted 2 of them, and they have the same taste. Just different toppings. The price for the French toast with eggs, bacon and home fries was $17. Now they charge $18 just for 2 slices of brioche with some sauce that resembles the old Banana Foster sauce, and an additional $6 for the eggs, bacon and home fries. Disappointing, and more expensive than it's worth. Walking into a restaurant to be held hostage by some speech about a small store selling books inside the restaurant?! Yeah, don't do that. If we hadn't already ordered, we would have left. No refill on water, no inquiry about any other drinks. I wasn't even finished with my meal and the server slapped the check on the table and walked away. If that doesn't make you feel "welcome to leave", I don't know what does. Looking around, I find it unacceptable to bring food to the table 5 minutes apart for every person at the table. The staff now wears embroidered shirts with the restaurant logo (except for one, she was just chewing her gum while taking orders- also, ew), and the atmosphere has changed from casual to "we wanna be high end, we made some money so now we want you to pay more". Disappointing.

    We had a wonderful experience at La Fête Cafe in El Paso. The service was outstanding, and our…read moreserver, Alex, was friendly, attentive, and helpful throughout our visit. The owner, Patrick, was personable, adding a special touch to the experience. Excellent food, we had the Fish and Grits and Peach Cobbler Bourbon French Toast - exceptional service, we'll definitely be back and highly recommend La Fête Cafe.

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    La Fete Cafe - Decor

    Decor

    La Fete Cafe - Shrimp & Grits

    Shrimp & Grits

    La Fete Cafe - Coffee

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    Coffee

    West Texas Chophouse - Steak, asparagus, baked potato, and lobster tail

    West Texas Chophouse

    3.9(849 reviews)
    6.3 mi
    •$$

    Saturday night, pulled into town and he wanted steak. We took a chance on this place close to our…read morehotel. We lucked out with a table very quickly - we didn't know reservations are best. The place had a very nice vibe and seemed very popular. Classy decor but casual feel. The enclosed glass wine cooler was amazing to see. The wine glasses.... Well everything in TX is bigger. They were goblets and so pretty. Our server was Viviana, who was very sweet and polite. The bread was so soft and hot. But so much for two people, I felt bad not eating it all. One loaf would have been enough. I ordered a cucumber drink w/o alcohol: SO good. Mango salad with chicken for me. He had steak, lobster tail and a glass of Austin Hope red wine. Food was delicious! Next time we are in El Paso- we're coming back and making reservations to guarantee a seat. Plenty of parking but... people can't see nor pay attention to the faded arrows on the ground showing which way to go. I had to back all the way out of the row back to the entrance because a big 4x4 truck went the wrong way to exit! It was dangerous because of the sharp turn into the parking lot from the steer. Next time we will Find parking on the left side- because some people don't care.

    Continues to be my favorite spot. Too bad you lost the board for "Ribeye on board". However, the…read moreexplanation given makes sense. Keep going guys. You are my go to when visiting El Paso. Your location specific.

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    West Texas Chophouse - Interior

    Interior

    West Texas Chophouse - Mac & Cheese Burger

    Mac & Cheese Burger

    West Texas Chophouse - $8.00 flight of beers. 4/5 stars

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    $8.00 flight of beers. 4/5 stars

    Cheddar's Scratch Kitchen - tradamerican - Updated September 2026

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