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    Cheddar's Scratch Kitchen

    3.1 (199 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Buttery Croissant waiting at your table.
    Jay T.

    Another visit to Cheddars Scratch Kitchen for a late lunch. The host kept disappearing from the podium when I got there, like she was doing other things as well as hosting, and there are usually 2 girls working together so I don't know if they cut to 1 at happy hour or if someone didn't come in or what , but only 3 in line, 2 of them families, and it took a lot longer to speak to the host than it normally does. But I finally did and asked for a regular table not in the middle of a room, preferably in the corner. Then she asked if I wanted a high table as she headed toward the bar, and I said no A REGULAR TABLE. 3pm brought us in time for Happy Hour, so $4.99 frozen or on the rocks Margaritas?? YES PLEASE! I got a frozen which came with a salt rimmed glass, and it was so thick I could turn it upside down like a Blizzard !!! And I got a brain freeze the first time sucking it up in those tiny straws they used, so I traded for a full sized straw and that made it much easier to drink. They were moderately busy, definitely not slammed, mostly empty tables in the place. It also seemed they must have been training a few new servers and probably kitchen personnel because we kept seeing plates taken to the wrong tables, including TWICE they brought appetizers and entree's to our table that weren't ours. And when we told them the person even said, sorry, wrong table. Well duh, we told YOU THAT. Then it seemed to take FOREVER to get our own apps and entrees. I even had to remind the waitperson about 20 or so minutes in that I had ordered a cup of soup. Then she still came back a few minutes later and asked if I wanted a cup or bowl. ‍‍‍ I had already told her twice at this point. My entree was missing lemon flavor and any lemon wedges at all on a lemon pepper fish entree. I finally decided it must have actually been the blackened maybe, it was still good but lacked any lemon flavor on my fish, my green beans which are now blue lake green beans when they used to be Italian or Kentucky wonders flat green beans ... to have the taste they used to have on the old country garden style green beans was weird, they seriously need to go back to Kentucky wonders/Italian flat green beans with this flavor profile. These today would be better with some bacon, bacon grease, maybe some ham and onions and butter. The broccoli was perfectly steamed but needed a little seasoning. The croissant was great. I also had a cup of potato soup, I have not had that in a while, it's petite diced potatoes, skins on, in a creamy broth that they add some cheddar cheese and real bacon bits to. A few shakes of black pepper and it was perfect. The chicken strips were good, you could tell they were fresh and hand breaded. As were the onion rings.. super crispy, hot inside and both delicious. The spinach dip never disappoints, the queso could use a little more spice, perhaps some green chile and more diced tomatoes. It's a lot of cheese sauce. The salsa always tastes fresh made. So a misfire or two in the kitchen and slow with getting the food out, food going to wrong tables or forgotten and needing to be reminded, so service is where Cheddars faltered on this Tuesday afternoon visit. That's why only a 4 star visit today instead of 5. I will say another bright spot is how well the food maintains its heat while eating. I noticed 25 minutes in as I was finishing up my fish and side my food was still quite warm and so were the small remaining amounts of my sides. Many other places I go to my food is cold in 10 minutes and I almost want to ask them to warm it up but then I think that's what happened in the first place. Microwaved food does not hold heat longer than a few minutes, because that's how they work is they just spin the moisture molecules and they heat up but once they stop spinning the are cooling, they aren't heating from cooking. You can tell Cheddars food is all prepped for you when you order it and is grill or steam table or steamer fresh delivered to your table. I appreciate that and have not much of a problem EVER waiting for fresh food. I hope your training in the kitchen and servers eliminate the issues we had today. I will be back... I love cheddars. You can't beat the quality and amount of food you get for the price.

    Chicken Tender Platter (No. 8 Special) With 1/2 Classic and 1/2 hot honey -delish broccoli cheese casserole
    Dee Ann M.

    My son and I were traveling through staying the night at a near by hotel off IH10. There were so many places to choose from in the area but we live in Las Vegas and there is no Cheddar's. We are originally from Texas so we know that Cheddar's generally has great food. We walked in and were greeted and seated right away. We got a nice booth and our waitress came and took our order. We ordered the fried Wisconsin cheese curds for appetizers and they arrived with these buttery, sweet, flaky honey butter croissants. They were delicious. The cheese curds were delicious also. Hot and cheesy, these little bites were heavenly. Definitely not one for your waistline but so good! Both my son and I ordered the chicken tenders but I got my classic tenders with the fried shrimp and he got his tossed in hot honey sauce. They both came with ranch but I wasn't aware that we could choose our side. I love them with white gravy. I can say we don't always know the menu and this is where service comes in. Our waitress was nice and friendly and did her best to be attentive. When she couldn't because she got seated a large table shortly after we sat, someone else came to drop off our food and to go boxes. I really appreciate when the servers know to ask what kind of sauce or offer the extra and don't just assume. The tenders were good. The hot honey sauce was super good. It was far superior to the ranch so I asked for a side of that. My shrimp was good but all the batter just fell off. A few of my shrimp didn't even make it to me with the batter. At least I could see they were cooked. My loaded baked potato was good but the thick and creamy broccoli cheese casserole is something else. We both really enjoyed that side. We enjoyed our food and service for the most part.

    Inizuanchondo

    As a Steak and Potatoes person...I Can Tell you this was Amazing, great customer service and friendly environment My favorite Drink... Gin & Juice.

    This is the family size corn and mashed potatoes I received
    Jason S.

    Not a good experience using the online ordering and curbside pickup. I order a family bundle at 4pm. The order was supposed to be ready at 4:30pm. Fast forward 35 minutes later I finally received my order at 5:05 after watching other cars show up after me and get their food first. The employee delivering the orders even stopped and asked me if I was waiting for a n order. I mean what do you think I was doing waiting in my car in front of curbside #5 for the last 30 minutes? Seriously?! And after getting my order, not an apology or any way of making up the fact that I received poor service. Upon getting home I received two personal sides instead of family sized sides! Be better Cheddars!!!!

    Country Fried Chicken

    The Honey butter croissants were absolutely delicious! The garden salad was so fresh. The Country fried chicken was so good!. My server Kaylene was very kind & professional. Thank you!

    Judy B.

    So for some reason I didn't take a snap shot of my chicken cajun pasta I had as my meal or the watermelon margarita that came with it. But luckily i got a picture of their crescent rolls with honey butter drizzle which were excellent! We went on a Sunday evening which was probably a better option for service. We got a table right away but it was one of the tall ones which kinda blows. No matter though since we were ready to order already. We tried to ask for a different table but were denied any other booths that appeared to be reserved. Noted. Chicken cajun pasta wasn't anything to write home to mom about but it was good. It was also a lot and it came with some grilled garlic bread piece which was nice. Fun atmosphere. Very sports bar with tons of flat screens and a whole bar to sit and eat as well.

    Half eaten Grilled Salmon, Red Beans & Rice and carrots,

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    Always a great service and great food! Waiter was attentive and friendly forgot his name

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    Cheddar's Scratch Kitchen Reviews in Other Languages

    Ask the Community - Cheddar's Scratch Kitchen

    La Fete Cafe

    La Fete Cafe

    4.5
    (74 reviews)
    2.8 mi

    Oooh la la. We enjoyed the experience. I can't believe we were the only people in the restaurant…read morebut I'm not mad at it; the servers were attentive, helpful and friendly. The food was a nice change of pace from traditional El Paso foods. Soul food eggrolls: it was like a big spoonful of granny's Sunday meal without overeating. I'd never put greens, Mac n cheese, and chicken together but somehow it worked. Understandably, it wasn't seasoned like granny's to appease the masses, but the sauce on the side elevated the taste. Shrimp and grits: such a New Orleans feel to it, a much try and f you like the taste of grits. Savory and flavorful. The steak skillet was a heaping serving of deliciousness. We definitely got our money's worth and took food home. Eating here was such a pleasant experience, we can't wait to go back and try other menu items.

    A beautiful brunch on a Sunday afternoon in a ritzy side of town, La Fete Cafe is your choice! This…read moreis a well-lit and spacious restaurant with beautiful window views. TVs are located throughout, from various table angles. Our server Alex will receive 5/5 stars for his kindness, attentiveness and attention to not only our table but his very full and frequently sat section. However, when reaching out to other staff members for assistance in his absence, there were some things that fell through the cracks. Missing silverware, condiments not being present, and at times things going forgotten or unnoticed when requested. The appetizer (pictured) Philly Egg-rolls, were the best food option we received for brunch that afternoon. It was shareable between 3 adults and filling before the entrees arrived. I wouldn't order the Monte Cristo Sandwhich again, very large, dry and just didn't pair well with the potatoes and the jam offered (pictured). We did have to switch out drinks due to her taste and upkeep up the beverages. The sweet tea originally ordered did not taste well but received new drinks upon request: Mango and Strawberry lemonade. This is a family friendly place, busy, but I would give it another chance.

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    Decor
    Decor
    Shrimp & Grits
    Shrimp & Grits
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    Coffee
    Black Bear Diner El Paso

    Black Bear Diner El Paso

    3.1
    (84 reviews)
    5.9 mi

    Looks like what I've been looking for! Traditional American Style Diner!…read more Service was pretty good. No complaints there. Ambiance was perfect. It has that trucker, small town American diner ambiance. The food was delicious! I want to visit here again next Saturday and try a different breakfast plate. First off, I've been wanting good hash browns that don't seem like frozen or bought pre-prepped and these hit the spot! They're unique also. Never had this style. The potato slivers were really thick so really tasty. It was toasty and soft, so perfect texture. I just wish it was seasoned. I understand why it may not be but it would've made it perfect. I came originally to order the ham steak but I saw home made hot Italian sausage and I had to try it. I'm so glad I did. It was delicious! So tasty! It's going to be hard not ordering that on my next visit. I didn't care for the Apple Cobbler. It was just a mini apple pie. I mean if that's what you want go for it. It tasted good. It's just not my ideal version of a cobbler. I still highly recommend this place and I'm definitely eating here again on my next opportunity to eat breakfast!

    Second chance. Walked in with NO ONE at the front to check peopke in, creating a line. Once someone…read moreactually came to man rgat station, seating was quick. Waited awhile for the waitress once seated. I ordered their version of French Dip - Tri Tip dip. Waited for about 30 minutes for the food. Waitress brought it out without the Au Jus. Stated she would go back to kitchen to get it. Came right back out, stating they were all out. If the point if a DIP sandwich is the AuJus, you should announce you are out AT THE TIME THE ITEM IS ORDERED!! It took so long to get the mean, I did not feel like sending it back to the kitchen to order something else. And don't bring out Malt vinegar or Worchestershire sauce as a "substitute! French fries as a side were luke warm and UNSALTED! Salt would no longer stick to the potatoes at that time. Sandwich was dry....definitely needed the Au Jus. Ended up eating the insides, leaving the greasy ciabatta on the plate. Probably will notvretuen. Lackluster service and mediocre food quality. El Paso has better food choices!

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    Black Bear Diner El Paso
    Black Bear Diner El Paso
    Black Bear Diner El Paso

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    West Texas Chophouse

    West Texas Chophouse

    3.9
    (836 reviews)
    6.3 mi
    $$

    At 59, I'm ticking off a bucket list item. Driving across America. I am currently in El Paso, TX…read morehaving started in Tampa, FL and will end up in Fresno, CA. so, I have been thinking about steak & West Texas Chophouse looks very good. Indeed, they lived up to their Yelp reviews. I had a 20 oz. Bone in Ribeye (the way God intended ) cooked medium with backed potato. I won't be slapping my mother but I will call her later this evening , to sing the praises of this excellent piece of meat. Particularly the char. It is the best I have ever had. If this placed served a dish that consisted of nothing but the end pieces (where they hug the bone) I would have to consider moving here. That char was perfectly blackened & bursting with flavor. The baked potato (which was backed in an oven & NOT microwaved) was very good also. The Alex's Philly Cheesecake was not as good as the steak but it got the job done. I sat at the bar so the service was immediate but the unsweetened tea tasted like I was the second person who drank some all day. This place is large (it has 'Texas' right in the name!) & because you have to do parking lot gymnastics in the full parking lot, I expected a little wait on this hot Sunday afternoon. Happily there was no wait. It has a high barn-like roof that amplifies customers talking to a semi-comfortable background cacophony but the steak was so good I entered into my own little world. The only down side was that the steak & especially the backed potato could have been a little hotter. If I ever wander through these parts again, I will definitely return. 4-stars

    Really sad excuse of a meal and even worse employees. The host has walked around. Smacking gum are…read morecoming from the back, chewing food. The kitchen is sort of open to the restaurant, and the staff sits there and congregate in one particular server was cussing at the kitchen crew and being really loud. It's obvious that they don't prefer singles because the table next to me, a party of six got a lot of attention from the manager seeing how they were doing and I got completely ignored. I got sat next to the meat counter. And look at my food this is a pathetic display of food a tiny overcooked piece of chicken and a popper mashed potatoes no garnish. The gravy was quite bland and in a plastic cup really people you can do better. Who knows maybe I was checking the place out for a party of 50 but I wouldn't bring them here now. Don't treat me like a single invisible person.

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    Interior
    Mac & Cheese Burger
    Mac & Cheese Burger
    West Texas Chophouse

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    Cheddar's Scratch Kitchen - tradamerican - Updated June 2026

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