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Cheddar's Scratch Kitchen

2.8 (126 reviews)
Special Hours • 10:30 am - 10:00 pm
Updated a few days ago

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Theresa E.

May 13, 2023. Party of 3. We arrived at 6:40 and got on the wait list. 7:05 received a table. It was busy no doubt. And I felt a little bit like a sardine at my table, located at the service station/ kitchen entrance. Our appetizer (the Wisconsin cheese bites) was room temperature and no longer had the oowey gooey yummy cheesy pull it should have. The Monte Cristo $11- is ample and can be shared. I ordered the Key West chicken and shrimp $14- it was delicious. Our drinks were not presented as pictured and tasted like cool aid. $6 I guess I should not expect much there. Take it or leave it. I probably won't go back.

Jeff S.

Military discount! Chicken Tenders and ribs. Great portions. Chicken is tender, delicate crust, very good. Ribs, this is not a craft Bbq restaurant. They are good for a "regular" restaurant. If you have never had Texas "craft" bbq ribs you will be fine with these.

Painkiller and a croissant....yummmmm!!!

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3 years ago

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6 years ago

Incredible food and great service. Will be returning again and again. Come hungry, leave happy!

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6 years ago

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7 years ago

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6 years ago

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6 years ago

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6 years ago

Not as good as other Cheddar's I have been to. Very slow, inaccurate on the order, and just needs improvement.

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7 years ago

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7 years ago

Terrible service. Food quality is not good, and they frequently run out of items and don't tell you until an hour after you've ordered

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6 years ago

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7 years ago

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7 years ago

The wait is not worth the food. They did have a nice IPA there. I won't be going back and would be surprised if they make it here long term.

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6 years ago

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6 years ago

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6 years ago

Monte Cristo was fabulous, waiter was awesome, wait time was super short... No complaints and will definitely be back!

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7 years ago

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Page 3 of 4

Ask the Community - Cheddar's Scratch Kitchen

Belle's Chicken Dinner House - Cat fish, chicken fried steak, fried chicken

Belle's Chicken Dinner House

(377 reviews)

$$

Just left this place. Met friends here for lunch. This…read moreplace is large, lots of outdoor seating and the inside is large too. Healthy lunch crowd for a weekday meal. Our server was friendly and energetic. She took us through what they have. Sides are communal, there was bread, beans, mash and cream corn. These were unlimited and free but not to be taken away. My husband has the chicken fried steak. It was the size of the dinner plate. He said it was super tasty. The batter was light, and steak was moist even though it's well cooked through. I had the lunch size catfish. Chose the tartare sauce. The batter was also light and fish was flaky. I took a bite of the chicken tender (our friends ordered), it was moist too! We finished lunch with a cherry cobler and their homemade fresh cream. If was to die for. Gotta try.

SPECIAL NOTE: This place is REALY dark inside, so please be aware. If you are low vision, have…read morepoor eyesight or wear readers, you might struggle in this place. I had to use my flashlight to read the menu and to get opt the restroom in the back. Menu is simple, making it easy to figure out what to order. The homemade rolls are delicious and they have butter and honey on the table. I had their chicken and dumplings and my spouse had the CFS. I felt that the cream gravy was lack-luster and needed more seasoning. The chicken and dumplings were on-point and the sides we selected (mashed potatoes, corn and green beans) were delicious. I do wish that they had regular size spoons (or teaspoons) available. i did not like using a giant serving spoon to eat. But that did not detract from the taste of the food.

Rockin Rollerz Craft Burger - Rockin Rolla

Rockin Rollerz Craft Burger

(206 reviews)

$$

Outstanding! Stopped…read morefor dinner driving through Abilene on the way to Midland from FW-D. Delicious burgers, Nashville Not Chicken and chili fries. Also: Texas craft brews on tap! Excellent service too. This will be a regular stop for our family's trips to Abilene

Pretty good burgers. I got the rockin roller burger. I usually don't get burgers with onions…read more However, the lady said these were shaved very thin and fried crispy. She was correct. They were very good on the burger. Each sliver of onion was battered and fried like an onion ring. Bacon was hanging out of the burger, which is just what I like to see. My Burger came with nasty sauce, which is apparently their famous house sauce. It's rather unique and good. When ordering the fries both my wife and I got a side of fries. I did not know that the fries were gonna be the size of a boat. One side of fries would've been good for both of us. My wife got the southern fried beauty, which is a fried chicken breast on a bun with bacon, cheese and sauce. The dining room was a little dark, I would have preferred to have more light, the vibe was mixed, an hip burger joint with intimate mood lighting???? Hey the burgers were great though. Put a candle on the table change the music from hard rock to classical violin, and voilà. Or keep it the same and put some lights in there. People working there are extremely helpful and very nice. Soda fountain to self serve, no Dr Pepper zero, but there are diet drinks. Restaurant nice and clean, bathrooms clean. Worth coming back.

Copper Creek Restaurant - Abilene - Caeser Salad

Copper Creek Restaurant - Abilene

(318 reviews)

$$$

New to Abilene, I was looking for fine dining and Copper Creek seems to be one of the few…read morerestaurants that comes up when I do a search. I found it overall be adequate, but not great. The food was just okay and the ambiance was nice, albeit slightly dated and themed. Read on for details... Food: The steaks were very good. They just were. No complaints there. The calamari was too heavily fried; downright crunchy, and the calamari may as well have been absent. If I had been blindfolded, I honestly couldn't have been able to distinguish between the fried green beans (I think?) that were in the mix and the calamari itself. The sides were unremarkable. As was the table bread. The dessert I chose was a special; a peanutbutter pie. It was very rich, and would have been all right paired with some fresh whipped cream atop; instead it was smothered in chocolate sauce, despite the chocolate ganache which was a significant part of the pie itself. It made for any almost inedible dessert. ...So why the 3 stars? The service was perfect. And don't forget that steak...

Dropped into the bar and met a gal pal for a quick meal and a long overdue visit. We both ordered…read moredrinks from the bar (Michelob Ultra / Tito's Chilton) - Serving portion was perfect and the waitress helpful but not hovering. We ate through the delicious basket of bread and butter. She ordered the soup of the day (carne asada soup) and a wedge salad with extra blue cheese. I ordered the salmon brussel sprout kale salad. When the lunch came - she also brought another basket of BREAD! The corner table was a perfect place to be able to talk but also survey the room. We will definitely be back!

Perini Ranch Steakhouse - Slice of medium-rare ribeye perfection

Perini Ranch Steakhouse

(430 reviews)

$$$

If you're looking for a short road trip from Fort Worth that feels like a true getaway, you've got…read moreto check out Perini Ranch Steakhouse. From the moment you arrive, it feels like you're out in the middle of nowhere--in the best way possible. The rustic atmosphere is incredible, and on the cool day we visited, they had a wood-burning fireplace going right in the middle of the dining room. It made the whole experience feel cozy and authentic. What really stood out, though, was the people. The service was absolutely top-notch from start to finish. I even had the chance to chat with a woman who's been working there for over 20 years--she shared some of the restaurant's history and how it's evolved over time, which made the visit even more special. For food, we started with the fried quail legs--perfectly cooked and seriously delicious (we could've easily eaten more). For the main course, I had the ribeye cooked medium rare, and it was spot on--full of flavor and didn't need a thing added. My wife went with the hamburger steak and loved it as well. Great food, even better people, and an atmosphere that's hard to beat. We'll definitely be back.

Perini's is well known around Abilene and has a great reputation. We tried it twice and the upshot…read moreis this-- Great steaks. Few menu choices. Mediocre sides and appetizers. The ambience is fine; sortuv a rustic cabin feel. We've had great service the two times we went, and the table bread is wonderful. Not impressed with the thick, (cooked?) carpaccio or the overcooked brussel sprouts. Compared to the USA, it's a 3/5. But in Abilene? Maybe a 4/5.

Cheddar's Scratch Kitchen - tradamerican - Updated May 2026

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