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    Checkers Old Munchen

    4.2 (612 reviews)
    ModerateAmerican, German
    Closed 7:00 am - 9:00 pm

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    CHECKERS OLD MUNCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Cuban schnitzel with red cabbage and cold German potato salad.
    Arnie B.

    First, Kelly was an outstanding server. The food was delicious as always. The special schnitzel was a Cuban with ham and Swiss cheese. And let's not forget the apple strudel, just Lucious.

    Sahar H.

    If you're looking for a spot that feels like you just stepped into Germany without leaving town, Mönchen Checkers is it First of all, the boot challenge is such a fun touch -- you can literally drink from those iconic beer boots, and if you complete the list, you get half-off beer for life. Yes, lifetime. That alone makes it worth coming back again and again. The food? Honestly amazing. We tried the fish & chips, and it was perfectly crispy, fresh, and super satisfying. Paired it with a grapefruit beer, which was refreshing and slightly tangy -- such a good combo. Pro tip: always check the board for specials. They've got rotating items, and you don't want to miss out on something unique. The vibe is what really seals it though -- walls lined with traditional German steins, cozy seating, and that authentic Bavarian atmosphere. And the service? Super friendly, welcoming, and genuinely makes you feel like you're a regular even on your first visit. Overall: great food, fun experience, awesome drinks, and a true German vibe. Prost!

    Roy F.

    It was a rare cool, overcast, rainy, day in South Florida so we were seeking something hearty and warm. We have dined here and brought various friends here so we knew this would be a good lunch choice. I had the combination plate,(spelled Kombination), with bratwurst, sausage, sauerkraut, and potato pancakes. You get sour cream and apple sauce for your potatoes. With a short wait, while servers took orders from a group of about 30 patrons all the way from Cooper City, our meals were ready. So glad I chose this delicious combination! Parking is available in the back and some Atlantic Avenue street parking! Danke!

    Betty L.

    Interesting spot for German food! My wife was craving schnitzel and luckily I found this place. We went for an early dinner without reservations. There's a very small lot in the back and we got the last spot when we arrived. Not sure how far you look for parking if it's full. There's outdoor seating... for maybe events or when it's better weather. It wasn't crowded inside and we got seated right away. It did fill up by the time we left though. Fun decor with steins all over the walls. I got a German mule since I'm not a beer drinker. It was fine. For food, we got the potato pancakes app, my wife got the pork schnitzel, and I had veal schnitzel with spatzle and red cabbage. Potato pancakes were served with sour cream and apple sauce. It was very filling and we only got half way through our entrees. Schnitzel was huge with gravy. The berry sauce (can't remember the name) and red cabbage were nice to cut the friedness/grease. Spatzle was nothing like I expected. Tasted so alien to me but also wish the portion was larger! Service was good and workers were friendly. This was the first German restaurant I've been to and would definitely come back to try other dishes. There was a Groupon available so it definitely helped the overall price point of the experience which I would have felt was on the high end for the entrees otherwise.

    Spensyr K.

    My Love said...I am taking you on a date. It's a surprise. Closer to the restaurant he said. I'm taking you to Checkers. I fully believed he drove us 40 minutes to a Checkers fast food restaurant, but I love him and didn't want to gripe! I was more than pleasantly surprised when it turned out to be the extraordinary German restaurant Checkers Old Munchen! I enjoyed the ambience and beer stein decor. The staff was friendly. And the food and German beers were top notch. Best Checkers ever lol

    Joe D.

    Terrific German place that's an institution in Pompano Beach. Great food and ambience 5 star food: usually German food is a bit too heavy and starchy for my preferences, BUT their Chicken paprika is pretty amazing, as is their pickled cabbage 5 star service: the Brazilian man who was our server was sweet, funny and very helpful. In fart everyone my small group interacted with was without exception incredibly nice 4 star ambience: inside it has a moody brew pub feel. Outside parking can be a little tough on a busy night. There's a small lot behind the restaurant and more spaces on the street and in lots for closed offices nearby

    Veal Schnitzel
    Randy T.

    Great authentic German food. Staff is very friendly and knowledgeable. I will be back to try breakfast too.

    Pork schnitzel stuffed with Black Forest ham and Münster cheese, sautéed with onions and mushrooms. Warm potato salad, and Spaetzel
    Holly H.

    I will complain that we had reservations but took 25+ mins to get seated. The food was delicious!!! Attitude of the waitress could have been better. Music entertaining. When I get back to Florida I will be sure to stop again.

    Inside
    Dr. Richard M.

    This restaurant has the best German food and atmosphere in south Florida. There is a large population of German nationality here. The restaurant has expanded to include three storefronts. They are opened for breakfast, lunch and dinner. There is a large menu of German specialties and beer. My favorite is the Bavarian platter which has a sampling of veal schnitzel, sausages, and sauerbraten with two sides. They have several appetizers such as potato pancakes, pretzels, sausages and cheese. My favorite beer is War Steiner. For beer lovers they serve a large boot shaped glass. Save room for desert, because the apple strudel is excellent.

    Andrea C.

    Really like this place. Old fashion-y German restaurant. Has a cute outside patio with a live German band, which was pretty cool, although way too loud. Couldn't talk at all while they played. The food is delicious! Started out with some potato pancakes and an order of fried Muenster cheese that comes with a tasty raspberry sauce. Both delicious and surprisingly neither was very heavy considering what they were. For entrees, we had one sauerbraten, order of schnitzel, and 2 combo plates. Everything was delicious. Apple strudel for dessert also yummy. Can't wait to return!

    Laura M.

    If you are looking for a traditional German restaurant, look no further! We discovered this hidden gem when we lived nearby. We had gone for dinner numerous times over the years when we lived near and we also brought many friends and family over the years. When we recently returned to the area for a visit we went for dinner and I am happy to say It was just as delicious as always! When my husband and I went for dinner we had the same server from several years ago. That was a nice surprise. When you are seated they serve some cut up pretzels with mustard as you are looking over the menu. To start we ordered two German beers. For appetizer we ordered potato pancakes which is served with applesauce and sour cream. For dinner I ordered sauerbraten with spatzle and red cabbage. The Sauerbraten is a German pot roast that is marinated for two days and topped with a sweet & sour gravy. It is always consistently delicious and fork tender. After dinner, even tho I was completely stuffed, I couldn't leave without having their warm homemade apple strudel which was served with vanilla ice cream. Everything from beginning to end was delicious. My husband and I noticed that since we had been there last they had expanded the restaurant. We were happy to see that our favorite German restaurant is still thriving. Parking in this area can be tough but we found plenty of parking across the street. Keep in mind the restaurant isn't huge nor is it fancy but it's good and gets crowded in the winter months! If you would love to have some delicious authentic German food I highly recommend Checkers Old Munchen. The history of the restaurant Is described as the following: History: Established in 1982 Checkers Old Munchen was started by Detlef Neuman in 1982. He was a Chef at a 5 star rated hotel in Munich. He passed away and his tradition and recipes have been continued by Mathew Moore, who has owned the restaurant since 2007. In 2012, Checkers Old Munchen had a fired and was closed for 9 months. We gutted the entire restaurant and built a new restaurant with the same charm. In 2015, Checkers Old Munchen was named Best German Restaurant by New Times.

    Fish, eh
    Nancy K.

    Haven't been here in awhile. It was always good food and service and a fun cute place to be. Very reasonable prices.

    Das boot grapefruit
    Christina D.

    Everything was as good as it was last time, with the exception of this time having been harassed by several house flies and one fruit fly. Otherwise, the food and service were excellent. Please take care of the fly problem.

    Apple strudel + vanilla ice-cream

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    1 month ago

    My favorite German place in Florida we drive from Wellington to eat here, it is delicious, excellent service and kind people 10 stars!!!

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    Mathew M.

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    10 months ago

    Great place to have German food. We have the variety platter of sausages and I love the pork schnitzel. You have to try it.

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    Great food, great service, great ambience, great camaraderie, and great beer, and all at a great price!

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    Page 1 of 16

    Ask the Community - Checkers Old Munchen

    How is the parking?

    Adequate, behind the restaurant.

    Has the renovation been completed yet? Just something I don't like eating in a place under renovation.

    I was there a week ago and there was one wall that was partially covered by a tarp. I didn't know why, guess a renovation makes sense. Hope that helps.

    Does the staff wear masks?

    No. We are mask free but guests are welcome to wear masks.

    Is this dog friendly?

    Yes. There is even a dog menu.

    Has there been a change in chef? I had chicken paprika yesterday and it was not at all consistent to how it has tasted in the past. It had a very weird flavor. Trying to eat leftovers today and there is a very weird taste going on. What has changed?

    Both Chefs are still there and both been there for over ten years. There was a shortage on smoked Paprika which we normally use. Good news that it is back in good supply.

    Don’t See Your Question? Ask Away!

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    We had a great experience at Beach House Restaurant. The location is beautiful, with a stunning…read moreelevated view overlooking the beach that makes for a very relaxing atmosphere. We chose to sit outside to enjoy the view. It was a little warm, but definitely worth it for the scenery. We ordered the shrimp sushi roll and the fresh catch branzino. The shrimp roll was excellent and definitely our favorite. The branzino was fresh and well prepared, though it wasn't our favorite dish of the meal. Our friends ordered the burger with fries, and they absolutely loved it. The service was friendly and attentive throughout our visit, which made the experience even better. Overall, we had a wonderful time and would definitely come back for the views, great service, and delicious food.

    We were in town a few weeks ago (yes, I'm negligent in my reviews - damn life getting in my way)…read morevisiting family and decided on dinner here, based on a positive experience of one of my dining partners. The location is lovely, overlooking the ocean. If it were cooler a patio spot would have definitely added to the experience. First, I need to be an old lady for two things: 1. The super tiny font on the menu. I could make out the menu item name but reading the fine print of the description was damned near impossible. While the ambiance-lighting may have contributed to the difficulty, I feel like they could have chosen a better, and bigger, font. 2. Noise level - it was awful. I will *never* understand why restaurant decorators fail to address a noise level. It was awful. We were with my elderly Aunt and WE were having difficulties, so I know she was. All three of us have been in the restaurant business and that was quite literally the first thing we commented on when we sat down. That aside our experience was terrific. The area where this is located is nice, shared parking nearby, and a number of places to walk by and look in or eat at (we did not do that ourselves). We did not make reservations and didn't have to wait too long for a table (it was summer, so I'd suggest reservations during the cooler months). Our waiter was Ariel and he was fantastic. I have a couple of food issues that helped me to make sure that I was able to work around. I ended out getting the Shrimp & Grits without the ham and it was super good. It was a little too much creole sauce for me, but still tasty. The portion was plentiful. One of my dining partners received a dish that I believe was also creole spiced and it was too spicey for her. Ariel helped her find something else to eat and took care of it immediately. Because of my delay, I totally forgot what my third dining partner ordered but she was pleased with her dish. (she was the repeat visitor, so I *know* she enjoys the place. Even though the noise level was dreadful during our entire visit, our visit was a good one. Thank you for reading my review.

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    Houston's is one of those spots that are always amazing to visit! I absolutely loved going there…read moreonce again for the great drinks and food. Everything is so fresh and delicious. I didn't take a picture of it but we started with the hot spinach and artichoke dip. They bring more chips too ensuring you get to enjoy the entire spinach dip. The service at Houston's is just top notch. They are so attentive and the food is such a high quality for this spot. I ordered the grouper sandwich and it was just soo good. I got fries for my side and it made for a huge meal. I think one thing for sure is I also loved the view. From the candlelit dining and the view of the intracoastal at night. I forgot what a charm this restaurant is and I can't wait to go back again soon!

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    Ahhh, the Briny - the magical place where Pompano Beach meets the Atlantic Ocean…read more Many of nights have been had here listening to local live music and dancing into the whee hours of the morning with some libations. However, on this particular day we chose subsistence for our appetites. Now, we usually go on Prime Rib Monday- when we are going there to eat. We prefer it over Bonefish Mac's Prime Rib Monday (but they are both good). Briny also has specials on Tuesday and Wednesday (one day is Mahi tacos). But, le sigh, this was a Thursday. The place was pretty packed at 5:30 pm.m. with only a couple of open tables. There were a few families and some elderly people and then your typical "salt of the earth" people. Just another day at Briny. The local staff were all present and greeted us with smiles and "Hey- how have you been(s)? They are all very friendly and work well together and know the locals. My son chose the nachos - he is not a big sea food person. They are some very good nachos and I recommend get extra sour cream next time. My husband went with "my" usual order of fish fingers (mahi in a panko breading) and fries. Can never go wrong with this order- solid choice. I went with something I have never had here before- the Mahi Reuben (blackened). I got tator tots with it. Mixing things up! It was very tasty and unique. Something a little different. Then, the guy behind us with his 3 kids (2 in a wagon- haha) and his wife stood up, looked at my husband and said- "Get the fish and chips! It's amazing!" Well, my husband had been pining over that decision because that is his usual order but he was trying something different. However, this was the Briny Pompano family man whispering to go with old faithful. It was fate! It was meant to be. The atmosphere aligned at the corner of Atlantic and A1A. Oh waitress!!! Another order! The fish and chips were amazing. Just like the fatherly Briny whisperer said - Cod in a beer batter. Light and flakey and add that malt vinegar with tarter sauce...yummo!! (IMO- Briny tarter sauce is better than Flannigans). And, don't forget to add the malt vinegar to the ketchup for the fried and extra pepper! A great feast was had by all and we all went home happy and with leftovers. Get down to the Briny for where the magic meets the sea. Get some dinner, listen to live music, get up and dance and breathe that salty air. Live a little and meet some new people! Good times had by all.

    Let me start with WOW!…read more I love this place. We saw it as we were driving up and down A1A looking for a place to eat. They have convenient free parking. We sat at the bar and I had Shepherd's Pie and my wife had a grilled chicken sandwich. She said her sandwich was very good. My Shepherd's pie as also tasty. Just be aware that the Shepherd's Pie was covered in brown gravy. That was not what I expected but it was good. The bar tender - Michael - was very attentive, and he told us that most of the staff has been there for years. I can understand that because of the feeling of family and coorporation they all had. The also had live music when we were there which was a nice plus.

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    Checkers Old Munchen - tradamerican - Updated September 2026

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