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    Checkers Old Munchen

    4.2 (613 reviews)
    ModerateAmerican, German
    Open • 7:00 am - 9:00 pm

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    CHECKERS OLD MUNCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Cuban schnitzel with red cabbage and cold German potato salad.
    Arnie B.

    First, Kelly was an outstanding server. The food was delicious as always. The special schnitzel was a Cuban with ham and Swiss cheese. And let's not forget the apple strudel, just Lucious.

    Sahar H.

    If you're looking for a spot that feels like you just stepped into Germany without leaving town, Mönchen Checkers is it First of all, the boot challenge is such a fun touch -- you can literally drink from those iconic beer boots, and if you complete the list, you get half-off beer for life. Yes, lifetime. That alone makes it worth coming back again and again. The food? Honestly amazing. We tried the fish & chips, and it was perfectly crispy, fresh, and super satisfying. Paired it with a grapefruit beer, which was refreshing and slightly tangy -- such a good combo. Pro tip: always check the board for specials. They've got rotating items, and you don't want to miss out on something unique. The vibe is what really seals it though -- walls lined with traditional German steins, cozy seating, and that authentic Bavarian atmosphere. And the service? Super friendly, welcoming, and genuinely makes you feel like you're a regular even on your first visit. Overall: great food, fun experience, awesome drinks, and a true German vibe. Prost!

    Roy F.

    It was a rare cool, overcast, rainy, day in South Florida so we were seeking something hearty and warm. We have dined here and brought various friends here so we knew this would be a good lunch choice. I had the combination plate,(spelled Kombination), with bratwurst, sausage, sauerkraut, and potato pancakes. You get sour cream and apple sauce for your potatoes. With a short wait, while servers took orders from a group of about 30 patrons all the way from Cooper City, our meals were ready. So glad I chose this delicious combination! Parking is available in the back and some Atlantic Avenue street parking! Danke!

    Truly the best German food I've had in the states. The most difficult part of coming here is deciding what to order! Every entree is prepared fresh and you will not leave this place hungry. Portions are huge and prices are very reasonable. I always love visiting here when I'm in south Florida.

    Betty L.

    Interesting spot for German food! My wife was craving schnitzel and luckily I found this place. We went for an early dinner without reservations. There's a very small lot in the back and we got the last spot when we arrived. Not sure how far you look for parking if it's full. There's outdoor seating... for maybe events or when it's better weather. It wasn't crowded inside and we got seated right away. It did fill up by the time we left though. Fun decor with steins all over the walls. I got a German mule since I'm not a beer drinker. It was fine. For food, we got the potato pancakes app, my wife got the pork schnitzel, and I had veal schnitzel with spatzle and red cabbage. Potato pancakes were served with sour cream and apple sauce. It was very filling and we only got half way through our entrees. Schnitzel was huge with gravy. The berry sauce (can't remember the name) and red cabbage were nice to cut the friedness/grease. Spatzle was nothing like I expected. Tasted so alien to me but also wish the portion was larger! Service was good and workers were friendly. This was the first German restaurant I've been to and would definitely come back to try other dishes. There was a Groupon available so it definitely helped the overall price point of the experience which I would have felt was on the high end for the entrees otherwise.

    Spensyr K.

    My Love said...I am taking you on a date. It's a surprise. Closer to the restaurant he said. I'm taking you to Checkers. I fully believed he drove us 40 minutes to a Checkers fast food restaurant, but I love him and didn't want to gripe! I was more than pleasantly surprised when it turned out to be the extraordinary German restaurant Checkers Old Munchen! I enjoyed the ambience and beer stein decor. The staff was friendly. And the food and German beers were top notch. Best Checkers ever lol

    Joe D.

    Terrific German place that's an institution in Pompano Beach. Great food and ambience 5 star food: usually German food is a bit too heavy and starchy for my preferences, BUT their Chicken paprika is pretty amazing, as is their pickled cabbage 5 star service: the Brazilian man who was our server was sweet, funny and very helpful. In fart everyone my small group interacted with was without exception incredibly nice 4 star ambience: inside it has a moody brew pub feel. Outside parking can be a little tough on a busy night. There's a small lot behind the restaurant and more spaces on the street and in lots for closed offices nearby

    Veal Schnitzel
    Randy T.

    Great authentic German food. Staff is very friendly and knowledgeable. I will be back to try breakfast too.

    Pork schnitzel stuffed with Black Forest ham and Münster cheese, sautéed with onions and mushrooms. Warm potato salad, and Spaetzel
    Holly H.

    I will complain that we had reservations but took 25+ mins to get seated. The food was delicious!!! Attitude of the waitress could have been better. Music entertaining. When I get back to Florida I will be sure to stop again.

    Inside
    Dr. Richard M.

    This restaurant has the best German food and atmosphere in south Florida. There is a large population of German nationality here. The restaurant has expanded to include three storefronts. They are opened for breakfast, lunch and dinner. There is a large menu of German specialties and beer. My favorite is the Bavarian platter which has a sampling of veal schnitzel, sausages, and sauerbraten with two sides. They have several appetizers such as potato pancakes, pretzels, sausages and cheese. My favorite beer is War Steiner. For beer lovers they serve a large boot shaped glass. Save room for desert, because the apple strudel is excellent.

    Andrea C.

    Really like this place. Old fashion-y German restaurant. Has a cute outside patio with a live German band, which was pretty cool, although way too loud. Couldn't talk at all while they played. The food is delicious! Started out with some potato pancakes and an order of fried Muenster cheese that comes with a tasty raspberry sauce. Both delicious and surprisingly neither was very heavy considering what they were. For entrees, we had one sauerbraten, order of schnitzel, and 2 combo plates. Everything was delicious. Apple strudel for dessert also yummy. Can't wait to return!

    Laura M.

    If you are looking for a traditional German restaurant, look no further! We discovered this hidden gem when we lived nearby. We had gone for dinner numerous times over the years when we lived near and we also brought many friends and family over the years. When we recently returned to the area for a visit we went for dinner and I am happy to say It was just as delicious as always! When my husband and I went for dinner we had the same server from several years ago. That was a nice surprise. When you are seated they serve some cut up pretzels with mustard as you are looking over the menu. To start we ordered two German beers. For appetizer we ordered potato pancakes which is served with applesauce and sour cream. For dinner I ordered sauerbraten with spatzle and red cabbage. The Sauerbraten is a German pot roast that is marinated for two days and topped with a sweet & sour gravy. It is always consistently delicious and fork tender. After dinner, even tho I was completely stuffed, I couldn't leave without having their warm homemade apple strudel which was served with vanilla ice cream. Everything from beginning to end was delicious. My husband and I noticed that since we had been there last they had expanded the restaurant. We were happy to see that our favorite German restaurant is still thriving. Parking in this area can be tough but we found plenty of parking across the street. Keep in mind the restaurant isn't huge nor is it fancy but it's good and gets crowded in the winter months! If you would love to have some delicious authentic German food I highly recommend Checkers Old Munchen. The history of the restaurant Is described as the following: History: Established in 1982 Checkers Old Munchen was started by Detlef Neuman in 1982. He was a Chef at a 5 star rated hotel in Munich. He passed away and his tradition and recipes have been continued by Mathew Moore, who has owned the restaurant since 2007. In 2012, Checkers Old Munchen had a fired and was closed for 9 months. We gutted the entire restaurant and built a new restaurant with the same charm. In 2015, Checkers Old Munchen was named Best German Restaurant by New Times.

    Fish, eh
    Nancy K.

    Haven't been here in awhile. It was always good food and service and a fun cute place to be. Very reasonable prices.

    Das boot grapefruit

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    Some of the best german food i've had in America. fun atmosphere with beer steins lining the walls.

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    1 year ago

    Great food great service really enjoyed the pork roast and red cabbage love the pretzels with mustard and a sweet-and-sour onion soup

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    1 year ago

    Great food, nice people, they show some soccer games, it has an outside patio. Location is convenient.

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    Page 2 of 16

    Ask the Community - Checkers Old Munchen

    How is the parking?

    Adequate, behind the restaurant.

    Has the renovation been completed yet? Just something I don't like eating in a place under renovation.

    I was there a week ago and there was one wall that was partially covered by a tarp. I didn't know why, guess a renovation makes sense. Hope that helps.

    Does the staff wear masks?

    No. We are mask free but guests are welcome to wear masks.

    Is this dog friendly?

    Yes. There is even a dog menu.

    Has there been a change in chef? I had chicken paprika yesterday and it was not at all consistent to how it has tasted in the past. It had a very weird flavor. Trying to eat leftovers today and there is a very weird taste going on. What has changed?

    Both Chefs are still there and both been there for over ten years. There was a shortage on smoked Paprika which we normally use. Good news that it is back in good supply.

    Don’t See Your Question? Ask Away!

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    Food and service were amazing. Frank sat me, and then I had to ask him to be my server because my…read moreactual server never came over and completely avoided eye contact w me everytime he walked by. Definitely his loss. Frank is a pleasant knowledgeable server. I will bring my family back with me soon and look forward to his hospitality. I will bring Matthew's Flags w me for next time for sure!!! I got the chicken schnitzel w mushroom gravy and spitzel accompanied by the delicious and refreshing cucumber cream salad

    The restaurant is located in a Publix mall with lots of parking. There is indoor dining and an…read moreoutdoor patio. Three of us went on a weeknight and the place was sparsely occupied. At times, there seemed to be more servers than patrons. In fact, we had two different people serving us. Both were extremely enthusiastic. We had to have the giant pretzel appetizer ($13.99). It was huge and hot and tasty, accompanied by beer cheese. Hubby got the roasted pork knuckle (almost $40) that came with sauerkraut and with what was listed as a Bavarian bread dumpling but was really stuffing. The meat was scrumptious not dry, and the skin was crispy and delicious. We had plenty leftover for another meal. I had perfect pork schnitzel ($30) with red cabbage, spaetzle, and a wonderful mushroom gravy. I ate all the sides but had leftover schnitzel for another meal. Our friend ordered the German meatballs ($20) with spaetzle and red cabbage. While she loved her side dishes, the meatballs were dry and not even the gravy could make them better. Stay away from this dish. For dessert we shared an apple strudel and a creme brulee. The strudel was very bready and lacking enough apples. The creme brulee was good but a sparse serving. Dinner for 3 with 1 appetizer, 3 entrees, 2 desserts, 1 diet soda, tax, tip, and no credit card surcharge was $165.

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    Old Heidelberg

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    3.9(654 reviews)
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    I ate here about 45 minutes ago, and I'm still not entirely sure how to describe this place…read more Let's start with this: Old Heidelberg is not for the squeamish. When you walk in, you're greeted by the scent of carpet that has absorbed one too many spilled beers over the past 19 years. I Googled what old beer smells like, and apparently decaying yeast has a "slightly funky odor that many compare to old gym clothes." Yep. That's about right. But before you cross this place off your list, please read on. After all, once you know what the smell is, it isn't that bad anymore...right? When I travel for work, I always try to eat somewhere I probably couldn't get away with if my family were with me. Old Heidelberg fit that bill perfectly. There isn't much on the menu that I can imagine a picky eater looking at and saying, "You know what? That looks safe." So naturally, I went in. Once seated, I discovered the beer sizes: small, medium, 1 liter...and 2 LITERS. Nearly 68 ounces of beer. I briefly considered ordering one simply because I wanted to see what 2 liters of beer looked like sitting in front of one person. Then common sense kicked in and I realized there was absolutely no way I could drink it all. So, in the interest of minimizing waste and maintaining my ability to function as an adult, I ordered something smaller. A few minutes later, my appropriately German-themed waitress returned with my beer...in a glass boot. Okay, Old Heidelberg. You have my attention. Along with it came a bowl of potato soup. Within a few spoonfuls, the flavor was so good that I had completely forgotten every concern I'd had walking through the door. The carpet? Forgotten. The smell? Ancient history. Any lingering questions about whether I had made a terrible decision? Gone. I was officially on board with Old Heidelberg. That was, of course, until my entrée arrived. I ordered the pork shank after seeing a picture of it in another review. What came out was significantly larger than I had anticipated. I have no idea how much this thing weighed, but let's just say it was LARGE--like something you'd expect to see being eaten at a medieval banquet. Again, not for the squeamish. The shank arrived with the skin still on it, roasted extremely crispy. I had no idea whether I was supposed to eat the outside. Even after closer inspection revealed that there was, in fact, still some porcine hair attached to the skin, I considered trying it anyway. Ultimately, I decided against it, mostly out of fear of looking stupid in front of everyone. Of course, there really wasn't anyone there to judge me except the waitress and her coworkers. Still. I had standards. So I pushed the skin--and its remaining evidence of a previous owner--aside and dug into the meat underneath. And this is where things got awesome. What was underneath was, without exaggeration, one of the best things I have ever eaten in my life. I don't mean one of the best pork dishes. I don't mean one of the best German dishes. I mean one of the best foods I have ever eaten. Period. The pork was unbelievably tender, juicy, flavorful and fall-apart delicious. The kind of food that makes you stop chewing for a second and reconsider everything you thought you knew about pork. If the appearance initially repels you, the flavor will bring you right back. So naturally, I attempted to eat the entire thing. I don't think I succeeded, based largely on the waitress's reaction when I told her I was finished. But I feel confident I ate everything I reasonably should have, followed by approximately 25% more. By the time I stood up, I genuinely wasn't sure I could make the 10-minute walk back to where I was staying--and just to be clear, this was entirely a pork-related mobility issue, not a beer-related one. I had simply consumed an amount of food that my body was not designed to transport on foot. So how do I rate Old Heidelberg? Five stars. For sure. The service was good. The beer came in a boot. The potato soup made me forget why I had been concerned in the first place. And the pork shank was genuinely one of the best things I have ever eaten. Does the carpet smell like it has spent the better part of two decades soaking up German beer? Yes. Did my dinner look slightly terrifying when it arrived? Absolutely. Do I care after eating that meal? Not even a little bit. The service was good, the food was incredible, and, well... who cares about the rest?

    As a European, this place 100% live up to every expectation I had! Absolutely amazing…read moreweinersnitzel! Very authentic atmosphere. This place is a must visit. And don't forget the little German butcher/kiosk right next door Is original German product.

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    Biergarten

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    I met a friend at Biergarten on a Friday evening around 8:00 PM and had a great experience. Since…read moreit's located in an area with several popular restaurants, the parking lot was extremely busy. I was able to find a parking spot, but if you're going during peak hours, valet may be the easier option. The overall atmosphere was lively and fun. There was a live band playing, and although it was busy, the staff was friendly and welcoming. We chose to sit outside, which ended up being the perfect spot. We could still enjoy the music without it being too loud, making it easy to have a conversation. For an appetizer, we ordered the buffalo shrimp, which had just a mild kick and was very flavorful. I also had a burger with fries, and the burger was cooked perfectly. By around 9:30 PM, the outdoor area became much busier, with a younger crowd arriving, but the atmosphere remained enjoyable. Our server was attentive throughout the evening, and we never felt rushed. Overall, it was a great place to relax with friends, enjoy good food, and listen to live music. I'd definitely go back!

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    Food was great. So was the beer. I had the bratwurst, sauerkraut and potato salad. My wife had the…read moremeatballs. The apple strudel was fantastic. The staff was warm, friendly and helpful. I'll go back.

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    We found this Gem while visiting Pompano Beach . We came in for lunch - so glad we did !…read moreSuper friendly staff . Our lunch start with basket of variety of homemade bread and butter. Yum !!!!! My husband ordered Schnitzel with Bratkartoffeln- so good ! I had Bratwurst with Sauerkraut- love it ! Food was fresh prepared and piping hot! We took our dessert with us - Apfelstrudel and Schwarzwälder Schnitte . We also bought bread- and the Ladies cut it for us - just like in real bakery in Europe.

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    4.0(370 reviews)
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    Met my friends here on my husband's recommendation, and I'm so glad we did. It was a beautiful day,…read moreso we chose to sit outside, where quite a few people were already dining. We had no wait and were seated promptly. Our waiter, Johnny, was wonderful--friendly, knowledgeable, and with recommendations. He kept my tea and lemonade refilled without me ever having to ask. We all ordered schnitzel, each with a different pairing: fries, an arugula and goat cheese salad, or a Caesar salad. One friend also had a bowl of mushroom and Brie soup, and another ordered a side Caesar. Everything was fantastic. The salads were fresh and flavorful, and the schnitzel was excellent. The mushroom gravy that came with the schnitzel had a subtle wine flavor--so good that I already know I'll be ordering it again next time.

    Be ready for a traditional German drinking/eating experience. Why even your host, waiters and…read morewaitresses dress in Bavarian attire. Unfortunately, the location is hidden deep within a popular strip mall but once found you will feel pleasantly transported to another Country. The only decor missing are animal (deer or moose) wall effigies. There is a wide selection of bavarian apps and entrees available. I ordered their huge pretzel which was excellent. However, my group mainly came to drink and party late night. Our boomerang shows the wide variety of liquids available each prepared and served in style. When I return (soon), I'll make sure to be ready to order and taste main entrees then follow up with a detailed food review.

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    Checkers Old Munchen - tradamerican - Updated September 2026

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