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    Deep Oceanfront Restaurant and Bar - Beachcomber Resort

    3.9 (399 reviews)
    Closed 7:00 am - 9:00 pm
    Updated 2 months ago

    Deep Oceanfront Restaurant and Bar - Beachcomber Resort Photos

    Business Info

    DEEP OCEANFRONT RESTAURANT AND BAR - BEACHCOMBER RESORT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Romantic

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    Recommended Reviews - Deep Oceanfront Restaurant and Bar - Beachcomber Resort

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    View from the restaurant
    Julia M.

    For how beautiful this beach club and resort is, I was hoping the food and service would be exceptional. We arrived promptly at 12 pm for a reservation, and it took them about 15 minutes to set up our tables. Our waiter took our order about 20 minutes later, and we sat waiting for our food for about an hour. Despite the restaurant not being full, we were informed the kitchen was backed up. I ordered the pear and Gorgonzola salad with chicken. It was a very small portion and $25. Some of the chicken was pink and there were random pieces of Parmesan cheese in the salad, which was not supposed to be in the salad. My friend ordered a burger with cheese only. We did ask if they had a gluten free bun, and our server seemed to have no knowledge about what she was asking. Thankfully, her burger was brought to the table without the bun, however, it had lettuce and onions despite asking for the burger and cheese only. My friend's husband also asked for extra dressing, which we never received. Our waiter refilled our glasses a few times throughout our meal. We did stay about an extra two hours before cashing out, and at about the 1.5-2 hour mark, we no longer received service. If it wasn't so beautiful, this would've been a 2-star review. It's really more about the beach experience than it is the food.

    Tracy C.

    This was ok. There is valet only parking although I was told later that you could try to self park but there are very few spots. The pool was right there behind you, and there were dunes in front so it wasn't exactly a great atmosphere. The salad was good but the salmon wasn't the best with some of the skin left on. We sat ourselves and would have had more to drink but the servers weren't coming around very often. It took us awhile to get the check and then to pay. I don't recommend for a business lunch or to come if you aren't staying at the hotel. If you are a guest on vacation, it's a perfect laid back atmosphere.

    Oysters
    Randi F.

    MIKEY was so great at his job. We had an unexpected meet up and he was professional and thorough with his attention and our drinks and food were brought out immediately. He worked the complete bar with the best service and he never lost his patience. He smiled throughout the unexpected crowd and fun was had by all. Thank you MIKEY for an eventful evening. SUPPORT LOCAL

    Sarah P.

    First off, and to be noted what a gorgeous setting this place offers. I came to meet with an English group for my first visit. We were set as a large group under the massive and impressive tiki hut, adjacent to the beach. The views are gorgeous. The server was friendly and efficient. The poor chap did all our charges separately, efficiently and with a smile. I told him so! I tried their lumberjack breakfast. It was pleasant, and as expected. I also sampled their cappuchino coffee.

    Guacamole
    Kathy K.

    This casual restaurant located at the Beachcomber Hotel in Pompano Beach offers classic American cuisine. The Atlantic Ocean views are spectacular. Happy hour is Monday to Friday 3-6pm. I had a margarita $8 and we shared the Guacamole and chips $10. After 5pm about once a week they offer Oysters on a half shell for $1 a piece. Fresh, delicious and a bargain. Service is very friendly and efficient.

    Lobster avocado toast - from the brunch menu
    Courtney B.

    Can't beat the location and the service. Even rained quite a bit and we were perfectly protected still enjoying the surf and the sand. The food was also enjoyable.

    Tomahawk pork chop.
    Fred Q.

    Not your typical beach front tiki bar menu. Everything is good. They have fresh fish, NY strip steak, sandwiches, etc., but the star of the show is the tomahawk pork chop. Looks like something Fred Flintstone would order. Order an appetizer or salad and split the chop. Our server was very personable. It took a little while to get our food but you are on the beach and they had music.

    Cocktails with a view!
    Kirk M.

    Breakfast on the beach with an incredible view... sign me up!! We stopped here on our trip one morning and boy were we glad we did! The kids played on the hammocks and in the sand, while we enjoyed a morning cocktail (pictured below). Our servers moved at a paced that matched our urgency (which in the moment was slow, lol) and it was a perfect morning. I got the corned beef hash, my wife got eggs and potatoes, and the kids got the custard French toast... holy smokes, that French toast was amazing! Highly recommend Deep Oceanfront to anyone nearby!

    Mango shotta jalapeño margarita
    W Keith B.

    Enjoyed lunch overlooking the beach on an overcast yet pleasant day. Matt our server was awesome; he made great recommendations and the experience a pleasure. Looking forward to doing happy hour later

    Elaine S.

    Today's luncheon with my ladies group. We were very impressed with our server- Britney. She took care of the table I was seated at. We had 2 tables. Britney made sure we had everything we needed. Unfortunately. The calamari was dry & overcooked & my oysters with bacon & parmigiana was very dry. I did enjoy the Greek salad with wild salmon- so good- I had to take home. We were very lucky with a beautiful ocean breeze & gorgeous weather today on the beach. The sad take away from this was that management will no longer honor our group with separate checks. We know that it's not an easy request, however- this was our 3rd year here. We hope that they will change their mind & hopefully will be able to enjoy the view as well as the delicious food. We are a local Pompano Beach Group that loves to support local businesses. Thank you for your hospitality!!!

    Pina colada
    Nella B.

    We only tried the guacamole and salsa at the bar area and the drinks . Guacamole was really good , salsa was just ok. Drinks too were alittle disappointing they tasted watered down. The vibe is nice though but they def need to do better.

    Octopus sculpture in the entry way.
    Chrys K.

    We came here about 6 years ago and loved it but never left a review for some reason! I remembered walking down the beach from where we were staying and stumbling onto this place back then and decided to try it again last night. It was better than I remembered! With an outdoor fire pit and open air cocktail bar area, live music, and choice of seating either under the tiki hut or in the sand - all with unobstructed ocean views it's hard to find a bad seat here! Pros: 1) Service - on point, prompt, helpful, friendly and knowledgeable about the menu. Our waiter made great recommendations about the fresh fish and dessert choices. 2) menu selections - nice mix of choices, including apps, salads, fish, seafood, pork, beef, etc. something for everyone. Plus very easy to read and understand each item on the menu (unlike the overpriced Miami restaurant scene). Thoughtful variety of wine and cocktail selections - not overwhelming but certainly more than sufficient. 3) prices - extremely reasonable considering the location and ambience right on the beach! Our meal was under $200 for 2 people including a nice $89 bottle of Pinot noir! 4) food - we ordered the fresh catch of the day and it was cooked perfectly with butter, lemon and capers, butterflied whole. Also had the calamari which was perfect! And for dessert we had the key lime pie recommended by our server which had a thin layer of perfectly toasted merengue and was not overly sweet. It was the perfect size for us to split - not too huge, and just big enough to fill the sweet spot we had at the end of our meal. 5) quiet ambience - we could hear the ocean waves between music sets! We wandered over to the fire pit after our meal and talked to some nice people before heading back to our nearby hotel. Cons: I can't think of any! We will be back!

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    This place is awesome . Took my family and friends for a birthday dinner and enjoyed the food and music .

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    Page 1 of 10

    Deep Oceanfront Restaurant and Bar - Beachcomber Resort Reviews in Other Languages

    Ask the Community - Deep Oceanfront Restaurant and Bar - Beachcomber Resort

    Can you accommodate 20 people, separate checks on a Monday at noon?

    Yes. We are a strictly Walk-in Restaurant. Any parties bigger than 14, will be considered an event. Big parties will be sat as a Walk-in just like every other party.

    When is breakfast served?

    Breakfast is server from: 8Am-11Am Monday trough Saturday and 8Am - 12Pm on Sundays

    Is the restaurant open to the public?

    Yes. It's open to the public. You have to walk through the main lobby of the resort and then the inside portion is off to the right and the outside area is straight out the back and beyond the pool. We walked over there from a nearby timeshare… 

    Is there parking?

    Hello! Yes we have parking available for free across the street from the hotel in our overflow lot.… 

    Is the beach and cabanas only available to the resort guests?

    They are rentals....as we were walking on the beach they were offered to us

    Hmmmmm.... have been wanting to check this place out for a while..... maybe soon??? is the food really that good?

    The food is good but the location is perfect!! A moonrise dinner followed by a little time in a hammock while listening to the musician is the perfect evening.

    View All 7 Questions

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    4.1
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    Liked it. Food was ok. Fries cold but the chicken tenders were hot…read more We stood at the take out window before we were acknowledged. There were multiple employees moving around but just looking at us no one even said hi we'll be with you soon. Which was very disappointing. I don't like when establishments that are constantly busy treat customers as if they aren't valued. There was music playing and nice decor.

    Was staying by the beach so went here twice back to back evenings…read more I sat at the bar and the lighting made the pictures red sorry for that . I initially couldn't decide if I wanted coconut shrimp or conch fritters . I saw a Mariners plate on the menu that had grouper comforters and shrimp but not the coconut shrimp. I asked if I could substitute it and I was told that I could not so I chose a shrimp wrap The shrimp wrap was pretty tasty with avocado and a sauce it was a little messy. I also ordered a Surfside vodka lemonade which was quite good. The next evening I went there and sat at the bar again and I asked a different staff member if I could substitute the shrimp for the coconut shrimp because I really wanted to have all three. He said he didn't think so I told him I asked the night before and they said no and if he could please check even if there was an upcharge of a few dollars. He checked and said it was a go ahead so I was able to get the three items with an upcharge of $3 that I wanted the night before. The plate had grouper that was battered perfect to the crispiness the conch fritters with a sauce and the coconut shrimp with the sauce. It also came with fries and slaw.The conch fritters were good the coconut shrimp were okay. I have had better but it was still good I did not care for the sauce that went with the coconut shrimp. There was someone playing music this night so enjoyed the music and the meal.

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    La Terraza Cubana

    La Terraza Cubana

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    0.7 mi

    We were looking to get drinks & a bite to eat & walked past this place so decided to give it a try…read more They had Happy hour specials, we tried the Mojitos , nice & strong good in taste. For the apps we had Yuca rellena & the croquettes, both very good fried yes but man were they tasty, very good garlic dipping sauce w the croquettes. Small place, nicely decorated we sat at the bar , bartender was nice & attentive this was a good find for drinks & apps.

    We came here originally because the Yelp description said Syrian and Cuban. When we arrived we…read morefound out that they no longer do Syrian just Cuban, but we decided to stay for lunch. They had just opened and we were the only customers for most of the time we were there. A couple came and left after no one approached them (they were in the back); and as we were finishing up a mother and son decided to dine in. The small restaurant has been a number of places. Last time we were there was when it was Moira Grill. It is located in the strip on the south side of the street near the Briny Irish pub and just a short walk to the beach. There are inside tables and a few umbrella covered outside tables. The menu looks a bit expensive. We asked about specials and they had a lot of lunch specials -- all for about $15. The server recited the specials to us. If you are not familiar with Cuban food, or Spanish, you'd have to ask for a translation. We both ordered one of the specials. They really should print these up or at least have one written sheet with these lunches listed to look at. They'd have a much bigger number of diners. My husband had the ropa vieja. He said it was quite good with tender meat, but the little portion served in a little bowl was small. It came with white rice and plantains. I got their lunch special of a skewer. You could choose either beef or chicken and I chose chicken. The chunks of chicken were grilled yet still moist. In between the pieces were slices of onion or slices of a cut up green pepper. It came with rice and plantains. This was quite good, also, , but could have used some additional seasoning. I'm glad we came to try them. Now we know.

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    Papa's Raw Bar

    Papa's Raw Bar

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    Definitely come to Papa's Raw Bar! It was family dinner night and I had a craving for some seafood…read more The ambiance was very relaxed and family friendly, with enough space to maneuver a stroller and welcoming to my 3-month old. There was a dj outside setting some good vibes and inside was nice a calm. Highly recommend bringing a jacket, the air conditioning inside kept the place pretty chilly when it was on and then comfortably warm when off. The food was fresh and delicious. I would say it rivals Joe's Stone Crab in Miami Beach. Everything was to perfection. My favorites were the fried calamari and the whole fried fish (didn't get a pic). A little lemon juice and nothing more was needed. Our server Mimi was delightful and had great menu knowledge. Especially appreciated her suggestion of spicy mayo with my blackened lobster sandwich rather than the sauce it comes with. Looking forward to coming back!

    Excellent service for Friday 3:00pm lunch. My brother , his wife and I were seated inside in the…read moreback. Great area, large area for groups and TVs to watch. We were the only ones in this area when we arrived but started to fill up when we left. A great room. I Started with a conch chowder cup. Excellent, lots of conch. Seasoned perfectly. A winner! Warm peel & eat shrimps were excellent. Fresh big ones. So good I ordered an extra order to take home. That good! A must have to share with the table. I came for Fish Tacos and ordered the fried beer battered red snapper. MP Choices were Mahi Mahi, red snapper, or Tile Fish. Excellent, excellent, wow! Too good! Will order again. My brother's wife got the Lobster Tacos and loved them. Overall a great visit. Will definitely be back for those fish Tacos.

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    Calypso Restaurant & Raw Bar

    Calypso Restaurant & Raw Bar

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    Friday lunch with a couple of friends. First time here…read more Very clean, colorful and comfy.. Our server Julio was efficient and knowledgeable. Now onto the grub... Calypso reminds me of a Caribbean Fish Shack (Lighthouse Point), with menus and blackboard special. Started off with an Arnold Palmer. Having never tried triple tail before, I was sold. I asked about jerk seasoning and Juan explained that since the triple tail is quite mild I may want it blackened instead so it's not overpowered. That and a side of pineapple salsa plus their "world famous" potato salad. My cohorts: she ordered fresh fried (tempura) shrimp with fries and he decided upon an interesting dish of scallops with pesto gnocchi. My fish was delicious with the pineapple salsa to cool it and my fellow diners raved about theirs. We were very satisfied and shall return.

    I was excited to try Calypso based on the excellent reviews but had a mixed experience. My wife and…read moreI started with the house salad with miso ginger dressing, which was excellent--fresh, flavorful, and honestly one of the highlights of the meal. For the appetizers, we ordered the mango wings, honey garlic shrimp, and for our entree split the Caribbean grilled grouper with pigeon peas and rice and sweet plantains. I appreciated the unique flavor combinations and the creativity of the menu, but overall the dishes were underwhelming and lacked the seasoning I was hoping for. Everything was cooked well, but nothing really stood out enough to make me want to order it again. The service was excellent but the atmosphere seemed to cater to an older crowd. I'm sure there's probably a dish on the menu that I would enjoy, especially given how much I liked the salad, but based on this visit, it wasn't enough to bring me back.

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    Sea Mario

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    4.6
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    2.0 mi

    Sea Mario has been bookmarked on my Yelp for over a year. While trying to make some Valentine's…read moreplans, my husband asked where I wanted to go, and I immediately thought of this restaurant. Even a few weeks in advance, Valentine's Day was already booked, so we made a reservation for Valentine's eve. This is not a restaurant I would come to without a reservation because I saw people get turned away. Located in an unassuming little strip mall, you would never know that there is a sparkling gem of a place tucked in the middle of the shops. Parking can be a little tricky, but we were able to snag a spot in front. Inside, this quaint restaurant has such welcoming decor in black-and-white with some accent colors. There are lots of little knickknacks and decorations from Italy. When we entered, we were greeted by one of the owners, Nadia. We had a short wait before our table was ready. When seated, Nadia went over all the specials and answered our questions regarding her recommendations on the menu. Her husband, Mario, also assists with serving. He also greeted us later during our dinner to check in about our meal. Now let's get to the heart of this review...the food. As someone with Sicilian heritage, I have been fortunate to visit Italy and have had some pretty amazing fresh seafood and pasta dishes there. And of course, I've had wonderful Italian restaurant experiences here as well. But I have to say, Sea Mario tops the list. Before I discuss the food menu, I just want to point out they have an extensive wine list. The menu offers several selections whether one is vegetarian, wants steak/lamb instead of pasta, or has come here for the dishes 'di mare.' We started off with an appetizer. Arancini rice balls with mushrooms and cheese. The Arancini balls flanked a bowl of stracciatella cheese. This was a special appetizer not on the regular menu. It was fantastic and dare I say luxurious? (Please put in on the regular menu!) For our main courses, my husband had the Fettuccini Florida Golden Crab & Scallops. It was Caribbean Italian fusion inspired with a flavorful, but not (hot) spicy, pasta sauce. I opted for the Maine Lobster Catalana. I have had my share of seafood pasta dishes throughout my life, but when this entree was placed in front of me, the aroma was so fragrant that I knew I was in for something special. The pasta sauce was made with high-quality tomatoes and caramelized onions (which I think really aided this sauce and made it different). The dish had clams and, of course, succulent lobster tail and the claw meat. The lovely aroma was not a tease because the dish tasted excellent. If having freshly made pasta with lobster sounds appealing to you, this is the dish to get. (They make their own pasta and the seafood is very fresh.) We ended our meal by sharing a fresh cannoli. The shell was not hard like a typical cannoli, rather it had the consistency of a doughnut. The ricotta filling with pistachio was absolutely out of this world. The plate was beautifully decorated with a berry drizzle in the shape of a seahorse. As you can tell, I'm pretty smitten with Sea Mario. I definitely want to return to this romantic restaurant for our anniversary later this year. Thank you for the incredible service and dishes.

    It's intimate, well appointed, and you can actually hear the person your with. I think many people…read morethere, customers speak Italian, as there's a friendship between them, and Mario, and the help. The service is excellent, and the servers do a fine job. I tried to book online for 6:30, but couldn't, so called, and was told there's on table of two. Now the food: We had a lobster bisque, with a cream and light. Tomato taste, and some real lobster. Excellent. Mussels were large, and a bit gamey, nice light sauce. good. Had a sausage, finely cut up, and made with a pan fried topping and cheese and nice red sauce. Good I wanted pasta and garlic oil and butter. Also wanted veal and eggplant parmigiana . Neither on the menu. And no can have. Had a cannoli to go. Excellent wine menu. Two of us about $100. I'll come back because nice atmosphere

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    Deep Oceanfront Restaurant and Bar - Beachcomber Resort - seafood - Updated August 2026

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