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G & B Dockside

4.5 (43 reviews)
Open • 11:30 am - 10:00 pm
Updated a few days ago

G & B Dockside Photos

Business Info

G & B DOCKSIDE ATMOSPHERE

What's the vibe?
Intimate
Classy
Moderate noise
Dogs allowed

Recommended Reviews - G & B Dockside

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Reviews With Photos

Oysters
Marqus R.

Couldn't ask for a better view of the Intracoastal. Plus, it has valet parking and both inside and outside patio dining. I' had everything on their menu and their Catch of the Day is one of their best. The oysters they have are usually small, especially the Canadian ones. Today I had their Shawarma and the chicken was particularly well seasoned. It was an enjoyable dish. I don't recommend their hot dog plate as their hot dogs just don't have a good flavor. Their burgers, however, are very good.

Grilled Mahi with crab topping
Elaine F.

The restaurant offering seafood and more is located in the Marriott Residence Inn and has both inside and outside dining. The fried oysters were served on the shell with a bit of aioli slaw garnish. The crusted grilled mahi was topped with crab and drizzled with a lemon sauce. Our server was very attentive and the view from our table was great! The setting of G & B Dockside reminded me of the song "Sitting on the dock of the bay watching the tide roll away". Nice place to kick back, relax and enjoy a meal.

Lobster Roll
Elaine S.

Wanted to try something new. Was here before when it was a different restaurant. Happy to find out it's the Be Nice Hospitality group. We sat inside- beautiful view of the intracoastal. The outside is also with beautiful views of the water. Although they have fans, it's a bit too hot for me. Anyway, we started with grilled octopus & beef carpaccio. Both were very tasty. For the mains, I had the lobster roll & instead of fries, I had zucchini that came with olives- a very unique combination that was delicious. Hubby ordered grilled halibut & polenta with zucchini. He really enjoyed it. Definitely a place to come back to- service was also very good & helpful. Really giving them 4.5 stars. See you soon!

Rob C.

You ever walk into a place already planning your five star review in your head? That was me pulling up to G & B Dockside. Fresh off a run of great meals around town from other restaurants in the be nice group, including our go to at Foxy Brown, expectations were not just high, they were doing backflips. And then the plot twist. Let's start with the good, because it deserves it. The patio on the intracoastal is a knockout. One of those views that makes you slow down mid sentence and go, "okay yeah, this is why we came." If vibes alone earned stars, this place is untouchable. Now the food. Calamari to start. Flavor was there, I'll give them that. But the breading had commitment issues. Completely fell off the calamari like it had somewhere better to be. What you're left with is limp, disconnected bites that feel like two separate dishes arguing on the same plate. Two of us ordered the crab encrusted mahi with kimchi sauce. We compared notes and landed in the exact same place. Overcooked, a little tough, and oddly underseasoned. The kind of dish that makes you keep chewing and wondering where it went wrong. The kimchi sauce though? That showed up ready to work. Bright, interesting, and the only thing keeping the dish from slipping into full disappointment. My wife went lobster roll. Perfectly toasted bun, golden, buttery, everything you want. The lobster itself? Needed a personality. Just kind of there. Our friend had the Caesar with salmon. She loved the salad, said the dressing was spot on. The salmon, unfortunately, leaned undercooked. So even the best dish at the table came with a "but." Here's the headline: this is a beautiful place to sit, laugh, and watch boats go by. It is not a place where the food keeps up with the scenery. And when the prices say "special night out" but the plates say "almost," that gap gets hard to ignore. I wanted to love this place. I expected to love this place. Instead, I got a reminder that a great view can't season a dish. Three stars. Come for the water, stay for the company, and maybe eat beforehand.

Grilled mahi special w/o sesame seeds
Daniel Y.

Located in the Residence Inn in Ft. Lauderdale. Found this on yelp and it was a dock side restaurant so it was a no brainer to give it a try for lunch. Very clean and vibrant with great views of the marina and boats. Our waiter was fantastic and such a great and funny attitude, definitely made the whole dining experience so much my enjoyable. Too bad the server listed on the tab was Bar L I wanted to show our appreciation for his great attentive service. Grilled salmon-9 Grilled mahi -9 Prime black angus burger -9 Service -15

Andy L.

Busy Saturday night, walked in without a reservation. Got a 4 top inside, I guess the dockside tables require a Reservation. The service was okay. I did request the calamari and it never came out. We weren't charged so I wasn't too upset. Salmon and crab were delicious!

Chicken milanese

Nice outdoor seating area. We had no idea this place was there until they shut down Foxy Brown. We tried it during the dine out lauderdale special because we like their other restaurants owned by the same group. The only downside is I wish they had a few more draft beer offerings. Food was great and very large portions and service was very attententive. The key lime pie and the fish dip were very good.

Faroe Island Salmoy
Rita P.

We made reservations for 5:30 dinner on the patio.There was no wait, but due to uncertain weather, we switched to inside seating with view of water. Our server,Taylor, was very informative and attentive. For our meals, we ordered a slow braised Short Rib and Faroe Island Salmon ,grilled. We inquired about bread and Taylor said she would bring some focaccia bread, which was very good. This is a very relaxing atmosphere and casual. The meals were delicious, service excellent. A good choice for us -- try it!

Key Lime Pie
Kara S.

We had a nice time. The service was great, the food was delicious, and the ambiance was nice. There is a good view on the patio. This was a nice stop for dinner while staying in Fort Lauderdale!

Sandy K.

10/10. Would definitely recommend if you are a visitor and looking for food and a great view. You got it. Me and my family had such an awesome time. Food was amazing and served fresh. Jennifer was such a great hostess and wonderful with taking care of us . Such a vibe this place is. And food met expectations. I ordered a grilled octopus and it was just PERFECT!!

Coconut shrimp
Mary M.

What a gem! Our server Lionel was astounding. The female manager could not have been more welcoming and engaging. Their happy hour specials are excellent. Now to the food. Everything was fresh hot and full of flavor. Everyone cleaned their plates. Highly recommend to spend an evening here you will not be disappointed!

Crème Brûlée
Larry R.

Oh boy , are we glad we found this new Intracoastal place....The new venue has added a beautiful seating area, right on the water, that is very comfortable, with a great view! Our server Morgan, was so welcoming and attentive! The cocktails and Cabernet, were marvelous. If you don't order the " Scoobies" , about are $23.00 , which are Snow Crab Claws with this sensational Marinade / Sauce , served with the best Toast. You are making a mistake. We will have it every time. The NY Oysters were so good.... We had a marvelous Traditional Caesar Salad with excellent tender , flavorful Beef . The dessert, which was a Chocolate Crème Brûlée, was the best I've had; what a creation. Go; Enjoy !!

Wagyu carpaccio

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1 month ago

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8 months ago

Service with a smile and excellent food as are all at the Be Nice restaurants Great new spot on the water. Bravo

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6 months ago

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7 months ago

Great service. Jumbo shrimp were delicious ttttttttttttttgttttttttttttttttttttttttttttttttt

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5 months ago

Great service, food was great, priced fair. We came by boat and enjoyed a great dinner. No loud intrusive music. We will be back.

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4 months ago

Fantastic restaurant right on the water. The smoked fish dip was fantastic and the service was top notch. A very cool design as well.

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Ask the Community - G & B Dockside

Is it dog friendly?

We are friendly with friendly dogs on our patio. Please bring a leash.

Is it dog friendly?

I would say it's a very small space. It would be uncomfortable for my dog who is 70 lbs and tables are very close together, we had to turn to walk.

Do you accept dogs on the patio's? Is a glass of house wine on your happy hour menu?

We are friendly with friendly dogs on our patio. Please bring a leash. We will be adding glass wines to our happy hour very soon.

Is a Happy Hr menu available yet? Realize they just opened and everything takes time...

Mon - Fri 4 til 6. $5 well spirits, $1 off all beers. Several appetizers are half off which include Lemon Pepper Wings, Tuna Crudo, Shishito Peppers, Coconuts' Shrimp, Mac N Cheese, Shrimp Aguachile and Smoked Fish Dip.

What is your happy hour menu?

Mon - Fri 4 til 6. $5 well spirits, $1 off all beers. Several appetizers are half off which include Lemon Pepper Wings, Tuna Crudo, Shishito Peppers, Coconuts' Shrimp, Mac N Cheese, Shrimp Aguachile and Smoked Fish Dip.

Does it have boat dockage?

Yes, there are 7 slips available 1st come 1st served. We can handle up to a 40 foot vessel. Bring your bumpers.

Is there happy hour? What days and what times?

Mon - Fri 4 til 6. $5 well spirits, $1 off all beers. Several appetizers are half off which include Lemon Pepper Wings, Tuna Crudo, Shishito Peppers, Coconuts' Shrimp, Mac N Cheese, Shrimp Aguachile and Smoked Fish Dip.

Don’t See Your Question? Ask Away!

Eatapas - Paella

Eatapas

4.3(584 reviews)
1.2 mi
•$$

Arrived for an early date night dinner around 6:15pm. FYI…read more- It is valet only...no charge gratuities only...at the end of your visit they hand you your keys and your walk to your own car...at least that is how it went for us. We had open table reservations so we were seated right away...the hostess was was very friendly as were our servers...we started with one guy but then we had another lady soon after. We ordered drinks to start...Pinot grigio for me and Corona for the hubby. We looked over the menu a bit and started off with 3 shareables..the eggplant with honey, shisito peppers and octopus gallega...The eggplant with honey was an interesting dish (in a good way) and very tasty...they peppers were good as well but my husband wasn't a fan of the octopus gallega. For the 2nd round, we ordered another round of drinks and then the pan con tumaca, manchego croquettes and octopus in garlic sauce. I loved the toast with tomato "jam" as well as the manchego croquettes...I would re-order both of these. My husband wasn't a fan of the octopus in garlic sauce as he felt it was a bit too salty. He also ordered another dish, the seafood salpicon and this dish he really loved! For dessert we opted for the crema catalana...similar to a creme brulee...it was good...I also had a latte which was a nice accomplishment to the dessert. After dinner we headed to their Hidden Speakeasy (behind the pantro door). In there we each had another drink to end the evening. They do have a food menu in there which was different from the restaurant. It would be fun to just come with a group of friends and chill for a while. All in all, a tasty meal and a fun date night!

This is a freestanding restaurant with lots of parking. It is decorated with a strong Spanish…read moreflair. There is live music in the evenings but we went on a Wednesday afternoon. There was one other table of patrons when we arrived, but we were the only people in the place until we left. The eatery offers lunch specials, but we went specifically for the half price paella (on Tuesdays and Wednesdays). We started with the pulpo ajillo appetizer, which is octopus in a red wine and garlic sauce. It was tender and delicious. For our paella we ordered the mixto version with chicken, shrimp, scallops, mussels, octopus, and squid. The squid melted in your mouth. The scallops were divine (even though they were the small bay scallops). Everything else in the paella was good, but I thought the rice was a bit too moist. Traditional paella should feature rice that is firm and not sticky. I even like the crispy crust that can form at the bottom. This paella did not feature either. We shared a creme brulee for dessert. It had thick caramelized sugar on top but the custard was very milky and not thick and creamy enough. Our meal for 1 appetizer, 1 paella at half price, 1 dessert, tax, a surcharge for using a credit card, and tip was $74. Service was impeccable.

Photos
Eatapas - Behind this door is a speak easy

Behind this door is a speak easy

Eatapas - Galician style octopus with potatoes

Galician style octopus with potatoes

Eatapas - Bacalao croquette

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Bacalao croquette

Revelry - Swordfish Skewers

Revelry

4.7(264 reviews)
4.2 mi
•$$

10/11/26- First time here at Revelry! Friends had recommended their famous Deviled Eggs and Bread…read morePudding! The only reason I came Sunday night was to see our favorite South Florida Entertainer "the extremely talented "Our Lady Averie"! I was greeted warmly by the staff and as a 71 year young window with her service do I was impressed! For all who maybe a bit intimidated I encourage you to definitely come and enjoy the vintage East/West Village/Soho New York vibe! Yes I'm born and raised in Manhattan and Greenwich Village! I loved everything especially the eclectic pieces of furniture etc! It's a comfortable 60's vibe! Of course I ordered the Deviled Eggs! They definitely exceeded my very high expectations! Like nothing I've ever had! Full of flavor and creamy texture and so much more! If nothing else go for the eggs! Next time I will order the Bread Pudding! Now to the entertainment! They were lucky to have one of the best singer/ songwriters in the State! She also performs at Cafe BVR in Lauderdale By The Sea on Saturday nights! She definitely has a following there! It was a great evening enjoying great food, great atmosphere, great service and the best Entertainment! I'm a definite fan of Revelry! I highly recommend!

IM UPDATING.... This is a sad downgrade. Have you ever…read morewanted to like something so bad that you are angry when they fail. Im sitting in here now... I ordered this meat and cheese tray. $30. Look at the pics. Horrible. It was thrown on a plate. One of the meats was so funky. I order charcuterie everywhere, even Publix. This was insulting to me and my wallet. Well, mix that with a medoicre rock band and I was ready to go. It seems like the quality sipped. I even purchased 2 cocktails. I guess they are saving money by putting in very little liquor. So...what waa a typical 3 to 4 star night, was a 2. I guess if yiu have 4 or 5 bad drinks yiu can skip past it all. But I stopped at work. I wasnt drunk enough to ignore the overall mediocrity. Towards the end..the band Retro Active, old rock, got better they had a rough start then got better by 1.5 hrs in. I just need to lower my expectations in rough times or head to the casino I guess. I love supporting local business, but a $30 waste of my time. Its not the money, it's the sloo, lack of effort on the plate. We had abour 8 meat slices, a few walnuts:n cranberries. Bye Felicia! Im home now...I left at intermission. I guess Im angry because they failed on the basics. I get that businesses are suffering due to their poor voting choices, war, gas, economy. But...I guess Im angry about the basics. Its easy to take lunch meat and cheese. We make it at home! So Im pissed that you would mash up bread on a grill, throw on some funky meat, and toss 3 cups on a plate: honey, some weird sauce and something elsem. Darn right Im mad. The owners or whoever is fronting this should go back to basics. Here is my next play..eat before I go. Buy one drink then bring my own drink in my purse, fill my cup with basic rum and coke lol. My partner was smart: buy a beer. Something they can't mess up. I even saw folks with cans of miller lol. Im over this dive. I guess everything changes and some places have no capacity to last and age well. I even didn't like their bingo. Overalll, go if you know the band. Get tipsy before you go! Just not worth more than $20 stay really. I use to love it a few years back. Even the burlesque was tired. My kid said. Some people cant hang it up. I guess this is one! For great drinks, go to Bar Betty, upstairs in Sunness. Go hit Chainbridge...best old fashioned, near Moon Pizza. Best pizza at moom with pinball attached. Amazing cocktails, same price! There are several places doing it right!

Photos
Revelry - Revelry Lounge

Revelry Lounge

Revelry - Morning Ritual Brunch in Pompano Beach

Morning Ritual Brunch in Pompano Beach

Revelry - Buffalo Trace Old Fashioned on Happy Hour

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Buffalo Trace Old Fashioned on Happy Hour

No Man's Land - Deviled Eggs and Caviar

No Man's Land

4.1(176 reviews)
3.4 mi

I can't believe I haven't written a review for this place yet…read more Have been coming for a couple of years now and always happy to come back. If you come right when they open, you have a better chance to grab a table or spot at the bar, but later in the night, I highly recommend reservations, as this place has a cozy/ intimate setting, and get full fast. You have tables, bar seating, and regardless of where you sit, the service and drinks are always on point. The bartenders know their spirits, be it their signature/ menu cocktails or "dealers choice" I love that they decorate for some Holidays and also update the drink menu to match. Dim lights, music on the background, but not too loud, and they have some bites menu too so you can make a whole date night outing here.

Sure, it's called "No Man's Land," but men are certainly welcome in this place! I went along with…read moresome friends, and I was welcomed just like everyone else. On my first visit, I checked out their Happy Hour on a recommendation from local friends. I was told the vibe was more of a speakeasy vibe, which I really like, so I was excited to try the place. When I got there, I learned that they feature reasonably-priced Happy Hour drinks and snacks each day from 5p to 7p. AND, on Fridays, they spotlight "$10 Old Fashioned Fridays," which, as you might guess, features *drum roll* $10 Old Fashioned cocktails! Lucky for me, my visit was on a Friday, so I took advantage of their Old Fashioned special. As for snacks, you can't go wrong with the truffle fries. These are super tasty!!! Equally tasty are the Pigs in a Blanket (they call them "Dough-Wrapped Doggies") and their Deviled Eggs (they call them "The Devil Went Down to Georgia"). Final Thoughts: Check out No Man's Land for happy hour!!! You'll be glad you did and will definitely want to return for more.

Photos
No Man's Land - Halloween Decor 2026

Halloween Decor 2026

No Man's Land - Baked Oysters (6pc) -
Chorizo, Parmesan, Breadcrumb

Baked Oysters (6pc) - Chorizo, Parmesan, Breadcrumb

No Man's Land

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G & B Dockside - seafood - Updated October 2026

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