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Fort Lauderdale, FL

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Catch & Cut

4.2 (171 reviews)
Closed • 4:00 pm - 10:00 PM
Updated 2 weeks ago

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Swordfish special
Colette S.

Had a decent meal with great service. The bread was amazing. My swordfish special was absolutely delicious but my friend's fish had to be returned but they made it right and she ate the entire thing. They had a cute way to serve the Cesar salad. The carrot cake was also yummy. Overall we had a nice evening and some delicious food.

Brussel Sprouts
Krisanne B.

Everything about this place was on point. Our waiter, Carlos, was amazing and gave great recommendations. The place feels swanky and intimate. The food was delicious, with both myself and my friend swearing that the Chilian Sea Bass may actually be better than... You can fill in the blank

Bread
Chanel F.

So I brought my mom here for her birthday. Parking was relatively easy. We got parking directly across the street. Upon arriving, we were greeted warmly and taken to our table right away. It was a very small table. a table that makes you not want to order much because it gets crowded very quickly. And this really was the case. Our waiter came over and offered us water. I chose the still bottled water. I'm not sure if bread is available upon request, but I did have to ask for it. For my appetizer, I ordered the Snow crab escargot. It said it was supposed to be topped with breadcrumbs, but mine didn't have any so I did send it back. The second time it still seemed as if it barely had any on it, but I let it go. I was starving at this point. I guess it depends on who the chef is for the night because some of the pictures that I seen the dish was covered in it. It was a very good dish. Something that I would order again. I also did love their bread when I received it. It was nice and pillowy. For my entrée, I ordered the lamb chops at the time I do think they were ridiculously priced at $79 for five which is the most I've seen for the least amount of lamb chops. With that being said, the taste on them are impeccable. The coffee crust on them just works. Now my lamb chops came out to be a decent size, but my mom's were very small. She even asked why hers were so much smaller than mine and the reply is that they cooked longer but no amount of cooking could make it shrivel up like that. I was not a fan of the sides like at all, they need a lot of work. We had the potatoes au gratin. It was barely touched and the jumbo asparagus. I'm not sure how you can mess those up, but I wasn't a fan. All in all it was a good experience, but I'm expecting great when being charged those type of prices.

Front entrance
Delphine C.

This place has been on my list to try since they opened and I finally got the chance. I took my mom here for a pre Mother's Day dinner and it did not disappoint. The place is beautifully decorated, both inside and outside. They do have valet for I think $7, so don't stress yourself trying to get there early to find parking. Upon entry we were immediately greeted by the host, who was super nice may I add, and she confirmed that on my online reservation I requested a booth. She said the booths were all taken currently but that we could sit at the bar and wait for it which we did. We got there at 8pm and the place was pretty full (downstairs seating area). We sat at the bar. There were plenty of open seats so we sat and got helped right away. We both ordered a drink and they were both delicious. Not too long after getting our drinks, the host came and told us our table was ready and that it had a reserved placard on it and we could take our time heading over there which was very nice. Our booth was towards the back of the main dining floor which was nice. We could see the sushi making area and the kitchen and it felt a little more quaint back there. The booth was super big and comfy. As for food, we got the crispy rice, the hamachi crudo, the snow crab escargot, the ribeye with scallops added, and the lobster mac and cheese, and bread pudding. Everything was 10/10 amazing, except for the Mac and cheese which tasted a little funky. My favorite thing was the escargot. The crab was super delicious and buttery and it comes with a huge piece of fluffy toast that is legit drenched in butter and then sitting in more melted butter. It was heaven on earth. The hamachi was super fresh and light. The scallops that came with the steak were also super big and delicious. They were cooked and seasoned to perfection. We were ready to roll out of there after all the food, but our server insisted we try a dessert so we ordered her recommendation of the bread pudding and it did not disappoint. It was cooked to perfection and so ooey gooey good. Our server, I forgot her name but she looks like the doppleganger of Chanel west coast. She was the best ever! Such an amazing personality, super attentive. Can't rave about her enough. Actually the whole staff was a 10/10. We went upstairs after dinner to check out the upstairs and I'm very glad I chose to eat downstairs. Upstairs is hot and humid. The area that faces las olas is super tight and a little claustrophobic feeling and the lounge area seemed to be closed but looked like a vibe. I hope they have AC up there cause I don't think I could ever see myself enjoying somewhere in the Florida heat with no AC. All in all, the place blew me away. Can't wait to return.

Liza M.

We came across Catch & Cut by chance. The food is meh for the price. The calamari were good, the lobster was good, the steak was good, the service was good. Our waiter was a bit cheeky and off putting but the service was good. It was all good BUT for the prices they are charging - I expected a rival to Oxean Prime. This is definitely not that. If you want good food at high prices, then this is the place for you. We won't be back.

Kathy G.

#1 Happy Hour per Lisa & Kathy Fort Lauderdale stack rank! Great HH food options and awesome drinks! Crowd was decent too! On Friday ladies get a free champagne but you can upgrade to Perrier-jouet for $10 = Winner!

Cocktail
Katie G.

Their opening tagline boasts the presence of Joe Stone Crab's head chef, who served there for 30 years. The ambiance is upscale, typical of a fancy restaurant with high prices and small portions. We began with the trio dip, which was decent, but the crab dip was disappointing. It was mostly tomatoes, and the chips were insufficient for the amount of dip. Next, I ordered the Las Olas roll but was unknowingly served the lobster roll, priced at $34. It was unremarkable and disappointing. I also tried one of their signature cocktails, which was quite enjoyable considering its $20 price tag.

Caesar salad
Aliza K.

Wow wow wow, this place was amazing!! Dare I say, best restaurant on las olas!!! We ordered spicy tuna crispy rice - fire, the snow crab escargot - UNREAAAL, the fried chicken was INCREDIBLE - it was sooooo flavorful, like some of the best chicken I ever did have! Caesar salad was solid, apple crisp for dessert was delish! Also, the service was incredible, they were on top of it!!!!! The vibes were really nice at this place too - we went for an early dinner and it was perfect! Highly recommend.

Chilean sea bass
Alanna M.

Had a very lovely dinner on a Friday night for 4. Can't truly judge ambiance because AC was out and it was warmer than normal but otherwise was nice. Service was very kind and attentive, as well as made incredible recommendations-- we ended up getting pretty much everything he recommended and were very pleased. We got the spicy tuna crispy rice as one of our starters, smaller bite and on the spicier side but tasty. The snow crab escargot was absolutely delicious and we should've saved some of the bread they dropped off initially to scoop up the extra topping left behind; highly recommend. For entrees we got the Chilean sea bass and the catch of the day which was salmon and scallops in a soy and ginger glaze. The Chilean sea bass was delicately cooked and in a mild curry sauce but the overall portion was smaller. The salmon was cooked perfectly, so were the scallops, and the entire dish was incredibly flavorful. For sides, we got the cream cheese spinach, lobster mac & cheese, and the Brussels sprouts. Cream cheese spinach tasted like your average creamed spinach at a steakhouse and the lobster Mac and cheese, while a very hearty portion of lobster, was bland so I'd actually recommend against it. The pleasantly surprising star of the show were the Brussels sprouts which had nuts and craisins mixed in. It was a good portion and absolutely delicious with good texture. Must order. Will definitely be back.

Lobster Uncrustable, really good!
Danny S.

My wife and I came around brunch time and heard Great things about this place from a friend. I will said it met the expectations and exceeded it. Our serve was Russ, very nice and well versed on the menu. The signatures cocktails were fantastic. The appetizers and main entrees were great! This place has a nice vibe, you can dress it up or dress down (not too casual though) Highly recommend the tuna crispy rice as an app and the lobster and crab Benedict.

Sea-bass
Phillip B.

Phenomenal place. I had dinner here with friends, and the experience was excellent. It's an upscale spot with a lovely ambience. Our server--Haitian, I believe his name was Jean--was incredibly knowledgeable about the menu and delivered fantastic service. The house Old Fashioned was splendid. The sea bass was fresh and melted at the touch, and both the calamari and mushroom appetizers were great as well. This is the perfect place for a special occasion dinner or even a nice midday lunch. Highly recommend.

Baked potato
Carol K.

Catch & Cut is in my neighborhood so it's often our "go to" spot when we are in a quandary about where to eat. My preferred place to sit is upstairs and outside on the front balcony area as there is always a nice breeze and I like to see what is going on on Las Olas. While I have eaten in the main dining room several times, the tiled ceiling creates a high volume of noise so it's sometimes hard to have a conversation without yelling. They definitely pour a good drink here and the bartenders, no matter where you sit, are engaging and helpful. Know that the same menu is now served both upstairs and down so if you want a burger and don't see it on the menu, they usually will make it for you. Their steaks are always well prepared but I was surprised to see no "surf and turf" option on the menu. When my friend asked about it- he was told he could order a lobster to go with his steak so he did, but that was a full menu price so like adding another entree. They were also lightly deep fried lobster done popcorn style but you can also get it grilled. Additionally on the night I was there, the king crab market price was $179 so you should always ask. They also came grilled which was detracted from the fresh taste of the crab so the next time I will ask if they can steam them for me. All the sides are good and sometimes, we just order drinks and one of their seafood towers which fits the bill. There are a lot of steak houses in the area so I work Catch & Cut into the rotation for steak less than I just use it as a great place to meet up with friends for drinks and a light bite.

Happy hour with my fellow Yelpie Meri. Woot woot!
Terri E.

Catch & Cut has been on my list for some time now. Found a perfect excuse to check it out when I met up with my fellow Yelp Elite friend Meri S. We caught their happy hour on a Friday afternoon. Happy Hour is at the bar only Monday-Friday @ 4-6pm. Discounted prices for appetizers & wine. 25% off signature cocktails. Catch & Cut is located in the heart of Downtown Las Olas. Meri was waiting at the bar downstairs when I arrived. The downstairs dining room felt so formal, almost stuffy. We opted to head upstairs where it was more of a lounge and chill vibe. We sat at the Balcony Bar with an amazing view of Downtown Las Olas. Ana was our bartender at the Balcony Bar and she was just the CUTEST!!! She had the BEST personality. So much personality. Very bright and bubbly. Let me just tell you, she can sell you the whole menu and you probably wouldn't decline. Lol. This girl needs to be in SALES!!! This is everything we ordered: * Honeydew IT $12.75 * Promising Paradise $12.75 * Mini Tuna Tacos $15.00 * Grouper Ceviche $12.00 * Dip Trio $20.00 Everything was fabulous! Cocktails were on point. Appetizers were super fresh and tasty. Ambiance was so nice upstairs at the Balcony Bar. Service was stellar. Promising Paradise cocktail was what I ordered. Absolut Vodka shaken with house made lychee lemongrass cordial, Pierre Ferrand yuzu liquor & fresh lemon juice. So refreshing! Meri and I shared the appetizers and everything was really good. My favorite was the Mini Tuna Tacos, the cilantro aioli and mango salsa was so yummy! Happy hour prices are fair. Food & drink quality was there. You cannot beat the view upstairs at the Balcony Bar. Go see Ana and tell her how much we hyped her up! Good times. Would definitely come back!

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Reviews are largely positive. Many highlight the attentive and friendly staff, fresh seafood and sushi, and an upscale lively ambiance.

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