We went for early brunch in a Sunday and everything was very good . (11:00 am )…read more They have Happy hour brunch . And is great ! We were celebrating a bday so they put a card in the table super sweet . What we ordered $19 Steak + Eggs, Nashville. $13 Almond Berry Pancake $75 Seafood Platter The have drink specials for brunch too ! I will come back for sure but early time not only because of the happy hour because I felt when they got a little busy took longer for some stuff but still was great . For bday dessert they gave us something very cute but the didn't sing or anything b

I waited a few days before writing this review because I've been in a full blown relationship…read moreconflict with Earl's Kitchen + Bar. On one hand, this place is gorgeous. Like "let's take pictures before we eat because this patio belongs in a lifestyle magazine" gorgeous. Las Olas energy at its finest. The outdoor seating is fantastic, the atmosphere feels upscale without being stuffy, and honestly, the food was outstanding. Which is why this hurts. We came for Mother's Day brunch and intentionally avoided rushing over for happy hour pricing because we wanted a relaxed meal. Adult decision. Responsible. Mature. Mistake number one apparently. Started with the charred corn and avocado dip and I need whoever created that dish to be recognized with some sort of civic award. Ridiculously good. One of those appetizers where you immediately start calculating whether licking the bowl in public is socially acceptable. Then came the steak and eggs discussion. My wife and I were both looking at the steak and eggs listed on the menu for $26.75. Our waiter explained that the standard steak was only four ounces and casually suggested upgrading to a six ounce or eight ounce cut instead. Now listen carefully because this is where the plot twists into a financial thriller. At no point during this conversation was pricing for the upgrade mentioned. And shame on me for not asking. That part is absolutely on me. But the suggestion was delivered with the same casual energy as "would you like fries with that?" So I upgraded to the eight ounce. My wife went with the six ounce. She also had a margarita she loved. We skipped dessert because we were stuffed and, as it turns out, accidentally entering a luxury cattle futures market. Then the handheld payment machine arrived. $175. I stared at that screen like it had just informed me my mortgage was due immediately. Turns out those extra six ounces of sirloin between the two plates carried an upcharge that could finance a small fishing boat. Roughly ten dollars an ounce for the upgrade. Somewhere, a Wagyu cow laughed at me from a distance. And look, before anybody jumps in, yes... I should have asked. Lesson learned. But restaurants also know exactly what they're doing when upgrade pricing gets floated around casually without numbers attached. There's a difference between upselling and a sneak attack. Which makes this review frustrating because I genuinely loved almost everything else. The food was excellent. The atmosphere was fantastic. Service was friendly. But nothing tanks the ending of a brunch quite like feeling blindsided by steak math. Pro tip for future diners: If they suggest the upgraded steak, ask the price immediately. Ask twice. Possibly get it notarized. Three stars because I really do want to come back someday. But right now I still feel like I got hit with a reverse happy hour.

Wednesday night at Twice Removed absolutely exceeded expectations. We started with the sticky ribs…read moreappetizer... the BEST it already had us planning a return trip just for the wings (my boyfriend swears they're the best he's ever had). For dinner, he got the honey chicken Sammy with sidewinder fries, and I went with the chimmichurri steak frites with curly fries... SO good. Everything came out piping hot, quickly, and you can tell the food and drinks are really thoughtfully crafted. What stood out most, though, was the customer service. The three main staff members Drew, Mel, and Darian (I think?) were incredible. Every single one of them went above and beyond for every guest the entire time. When we arrived, there were just a couple tables outside, but once it started raining, they seamlessly accommodated everyone inside without missing a beat. The vibe is such a cool mix, neighborhood spot meets speakeasy meets tiki with a slightly elevated feel, but still super comfortable. Everyone in the place seemed to know each other or quickly became friends. The music was great, and by 7:30 the live entertainment started, he was funny, engaging, and talented. We got there just in time to catch the tail end of happy hour for our first drink, and from there it just kept getting better. Drew, the bartender, even went out of his way to make me a specialty drink I had seen on Yelp that's no longer on the menu, such a thoughtful touch. By 7:30 on a Wednesday, the place was packed, which says everything. Exceptional service, amazing food, great drinks, and an all around fun, welcoming atmosphere. We'll absolutely be back.

Went to Twice Removed after a concert nearby in Wilton Manors and had a mixed experience overall. I…read morereally wanted to love the place because the atmosphere is great -- very comfortable, relaxed, and in a fun area to spend the evening. The bar and restaurant itself has a welcoming vibe that makes you want to stay awhile. I ordered the tuna appetizer, but unfortunately it just wasn't for me. To their credit, the staff handled it very professionally and took it back without any issue, which I appreciated. The rest of the table had a much better experience with their meals. The steak and salads especially got good reviews from everyone and looked very well prepared. Even though my dish missed the mark, the service and atmosphere were solid enough that I'd still consider giving eTwic another try in the future. Sometimes one item just doesn't hit, and there were definitely enough positives about the restaurant to make me curious to come back and try something different next time. I know that one friend at the table really enjoys this place so I must believe that she has good taste!

One of my favorite happy hour spots! The drinks and bites are all 10/10. And the happy hour is even…read morebetter. Kristen and Arien are always so helpful and attentive when I come in, they never steer me wrong in suggestions!

Kelly was my server for the second time and she was amazing. It was my first 2 times eating at…read moreLaudy's. She gave me suggestions and the food didn't disappoint both times I was here. Definitely going to eat here again because I have 5 more weeks here for work. Great job.

Ocean front steakhouse with great views outside and possibly better views and service inside! If…read moreyou are a local or staying at the W this is a must try. When you walk in you are greeted by a a host hostesses who will assist you with your reservation. The interior is beautifully decorated including the jelly fish tank. We came in on a Friday night with no reservations but they were more then accommodating to get use a table. We decided to have drinks at the bar which were exceptional so we decided to order dinner there and not leave! Let's get to the bottom line the foooood! The bread and butter is no ordinary bread and butter it's a freshly baked turnover that is to die for! If you didn't want to order an appetizer you could just eat like 5 of these and be more than satisfied. (Don't skip the bread!) For the appetizer I had the crab cake that was made with absolutely no filler and filled with actual crab and a sauce to die for! We had the 12 oz filet mignon, and 18 oz dry aged ribeye , and a side of truffle potato's gratin. I would order this exact meal the next time it was that delicious. The bar tender was top notch making sure we were fully taken care at every turn of the meal. We tried the lychee martini and 954 margarita that was made with house made tequila. I would definitely recommend and go back to Steak 954!

Top tier experience! The service was excellent start to finish, and the food was easily a 10/10. We…read moregot the Wagyu Ribeye Cap and honestly still thinking about - one of the best steaks I've ever had. Cooked perfectly (we got medium which was more of a medium rare, which the waiter warned us about, and it was cooked perfectly). We also split the wedge salad which was great, and ended with the dozen fresh baked cookies which were a perfect end to the meal and you then have them in your hotel for the rest of your trip! The inside is super clean and organized, with a good dim vibe. Would absolutely come back!

Another fantastic night Perfect classic peppercorn sauce…read morewith my steak. Beautifully cooked Green beans perfect cook to them Mashed potatoes un real Keep up the good work excellent night again

It was 7pm on a Friday night in season and Anthony's was full with lots of loud conversations…read more Every seat at the bar was occupied with people standing behind those seated. Laughing, telling stories, everybody was having a good time. Luckily we had reservations and were seated at a table immediately. Service was slow, but only because it was so crowded. Our server was doing his best with all his tables. The ambiance was festive and very loud. I ordered the Greek salad and the pasta with meatball and sausage. The salad came quickly. It was huge! Quite a bargain for $12! It was a meal in itself. The vegetables and lettuce were fresh, nicely diced and pleasantly cold. A very tasty start. My linguine was a nice portion as well. The red sauce was average, but the meatball (pork & beef) was large and delicious. The sausage was a full link, also a lot to eat. It was tasty. At $15 this seemed like half price for large portions. No wonder the place is crowded. We passed on dessert and brought half of our entree home. It was delightful the next day! The food is good and the prices are GREAT! I saw a menu from five years earlier and the prices were only a dollar less. The cost to eat here has not gone up much despite our inflationary economy. Prices- 5 star. Food- 4 stars. Service- 3 stars.

After waiting quite some time to finally visit Daniel's Steakhouse in Coral Gables, I can…read moreconfidently say it was worth every bit of the anticipation. From the moment we walked in, the atmosphere set the perfect tone for the evening spacious and quiet enough for real conversation, with lighting that is absolutely on point. The Experience Our server, Logan, was exceptional. His recommendations were spot-on, and his attention to detail made us feel truly taken care of throughout the night. It is rare to find service that is this professional yet genuinely warm. The Food Everything we tasted was outstanding, cementing its place as one of the best steakhouses in Miami. We started with the sourdough bread and the tuna tartare which had a perfect spicy touch that woke up the palate. For the main event, the Tomahawk 23oz (perfect for a couple) was a revelation. It was cooked to perfection incredibly juicy with a smoky, slightly crispy exterior. The combination of the volcano salt and their signature tomato sauce on the side elevated the flavor to another level. The sides did not disappoint, either: Lobster Mac and Cheese: Hands down the best I've ever had. Baked Potato: Soft, cheesy, and the ultimate comfort food. Salad: Fresh and a nice accompaniment, though the steak and sides are the true stars. The Grand Finale We ended the night with the chocolate cake. It was rich, delicious, and so massive that we were able to enjoy it the next day (and honestly, the flavor was even better the morning after!). My husband and I enjoyed every single bite. If you are looking for a high-end dining experience in Coral Gables that delivers on both flavor and ambiance, Daniel's is the place to be. We will definitely be back!

I can't argue about their food. I had their filet mignon done rare, Pittsburgh style, and it turned…read moreout to be totally delicious. It was one of the best I've ever had, with a perfect Pittsburgh char. The beef was from the DemKota supplier, which I had never heard of. But, a quick Google let me know it is one of the most exclusive and best of meat suppliers. Not many restaurants openly let you know where or from whom they purchase their meats. That is probably for good reasons as you may find out you are eating the same quality of meat from the same supplier to Pubiix, or worse. What I didn't like about Daniel's is that they don't respect reservations. We had reservations but got that old "why don't you have a seat at the bar" routine. So we sat, sat and sat at the bar for so long we finally gave up and ordered our meals at the bar. Also, the noise level. I was downright excruciating. We couldn't even have a conversation. So, though Daniel's steakhouse food is five starts, their ambience and comfort level is only a miserable lowly one star; hence my overall rating is three Yelp stars

All three stars go to Ava. This past Tuesday my family came to Shooters for dinner to celebrate my…read morebirthday. We were coming from Hallandale, we had an 8pm reservation got seated around 815 which wasn't too bad. We were sat in a dimmer quieter section away which I really appreciate since our 1 year old was sleeping giving us the perfect date-night setting. Unfortunately the last time we been to Shooters was Valentine's Day 2025. We weren't aware that the menu had been changed since our last time dining which was rather unfortunate since the two entrees (seared brown butter scallops & shrimp and grilled soy-ginger glazed salmon) we came for were changed on the menu. We ended up getting the soy glazed salmon and scallops & prawns which unfortunately we did not enjoy at all. Even the sides were different previously you could just get a side of Mac now you can only get a side of truffle Mac? The grilled soy ginger salmon was on a bed of veggies (bok choy, Napa cabbage, onions, peppers) the one that's currently on the menu was basically on two inedible pieces of bok choy and a bed of rice I couldn't even break and chew the bok choy. Our server Ava was very attentive and sweet even gave a beautiful little treat for a birthday dessert ( not a chocolate fan but her energy made the dessert amazing ). After we paid our check we asked Ava for a manager and did specify that it was regarding the food more and not her service. I didn't catch the name of the manager we spoke to but her response to us simply questioning the menu change was she's not the culinary director or something along those lines but she would still hear our feedback. She just had such an I don't care attitude about it in my opinion and had I not had a few drinks in my system, trying to enjoy my time out with my family and birthday I would've let her know her attitude regarding it just was unnecessary. We unfortunately agreed to find a new go-to restaurant to celebrate our special occasions since so much has changed. Thank you so much to Ava for making our visit worth it! Didn't get pictures of the salmon, scallops, drinks or oysters that we got but I did get the fish dip and the dessert. Edited to add pictures from one of our previous visits

MARK. the best thank you i will be back when i am back in florida…read more great view and weather

We chose Boatyard in Fort Lauderdale to celebrate my cousin's graduation, and what a choice she…read moremade! From start to finish, this place delivered on every level. We opted to sit outside, since it is waterfront and even though it was a hot summer day, it was surprisingly manageable since our covered table made all the difference while we enjoyed the stunning waterfront views. We kicked things off with cocktails, and some wine and the Sun Kissed Cocktail was an excellent choice. Not only was it delicious and refreshing, but the presentation was absolutely stunning . a real rose embedded inside an ice cube. It was almost too beautiful to drink... almost. For appetizers, we went with the Tropical Ceviche and the Tuna Tacos, and both were incredible. Everything tasted incredibly fresh, and I loved the mango touch that both dishes shared as it added the perfect tropical sweetness. Then came the entrees, we shared the Shoyu Glazed Sea Bass served with a rice pilaf, edamame purée, bok choy, and shiitake mushrooms, this fish was literally melt-in-your-mouth perfection. We also shared the Lobster Diavolo Pasta which was equally impressive and packed with generous chunks of lobster throughout the pasta, plus a whole small lobster to crack into. And then there were the side of Brussels Sprouts ... honestly, I never thought I'd be raving about a side dish, but here we are. Served shredded rather than whole, and tossed in the most incredible sauce, these were hands down some of the best Brussels sprouts I have ever had in my life. A must-order. Boatyard exceeded every expectation. The food, the atmosphere, the presentation .. all top tier. My cousin picked a winner, and we'll absolutely be back!​​​​​​​​​​​​​​​​

Came for a family dinner, it was 5 of us on a Monday evening. It rained a bit and even though it…read morestopped they closed the patio :( We sat in the back room which had a lot of windows though so it was still a nice view of the sunset and water. Our server (Daniel? Can't remember unfortunately) was great - he took photos of us when we asked, using our phone and our instax Polaroid which was so sweet, even pulled a sharpie out of his pocket so i could write the place and date on them. i love the way the staff work together as a team, one person might take your order, someone else delivers the food/checks in on you, etc. - we never had to wait long when we needed something. I loved the artichoke appetizer - unique way of serving them and the cream sauce was delicious. I ordered the full snapper it was so good, perfectly golden crispy on the outside and tender meat on the inside. I would have loved the option to pair it with something besides rice but the dill rice itself was really good. Mostly the sides are à la carte. The bolognese was also delicious, as was the swordfish. The bread is also sweet and delicious, used to be free, now it's $8 for a tiny loaf. Overpriced for some bread. The full snapper was $59, most entrees are 40-50. I guess you also pay for the setting and view. Good experience overall, this was my second time at boatyard and I'm sure I'll be back again.

I've been to another Fleming's location and I must say the service is amazing at this location as…read morewell. The hostesses and servers were friendly, informative, and kind throughout the night. I went on a Thursday night, two days before Valentine's. The tables were sprinkled with valentines confetti and a valentine menu was offered. I did wish this location lights were dimmer like their other location. It would've given more of an intimate vibe. Due to the fact that I don't eat steak we didn't participate in the Valentines menu. I had the short ribs, which was get to perfection and seasoned well.

went to Fleming's on Tomahawk Tuesday and it was absolutely phenomenal. The atmosphere is upscale…read moreand intimate--, quiet, and perfect for a serious date night or a more relaxed, classy dinner. From the moment we sat down, the service felt polished and attentive without being overbearing. Food was 10/10

The spicy tuna roll and oysters were amazing. We followed that with the crab fried rice, intending…read moreto save some for our entrée, but it was so good we ended up eating almost all of it before the main courses arrived -- like potato chips, impossible to stop. The bulgogi was fantastic -- a little messy to eat, but absolutely worth it. The lettuce leaves provided were on the small side, making it difficult to load them with both rice and meat, but the flavor more than made up for it. My wife ordered the fish and enjoyed it very much. Keep room for the ice cream rolls, an extra special treat to finish the dinner. Our server was friendly, attentive, and provided good service throughout the meal. If you choose to dine outside, the beach view is beautiful, but be prepared for some wind -- at one point it literally blew my lettuce leaves off the table. One note on parking: valet is $60 if you want your car kept up front, which is the highest valet charge we've experienced. Restaurant validation reduces parking to $17, which is a much better option. Overall, a very enjoyable dining experience with excellent food, beautiful scenery, and service that would bring us back again.

One of the best meals we have had in Ft Lauderdale. We reserved an outside table with a view of the…read moreocean. I thought no one would be there on a Monday night, but it got packed - make reservations! Vinny, our server, was great. We had the: - Duck bao bun - watch out for the red hot peppers - Waygu gyoza - Crispy ahi - Ahi tuna tartar - fresh, tasty, velvety - our favorite - Seaweed salad - Hamachi (tuna, salmon) with rice and seweed - Sushi ice cream - Rice Krispy wrapped vanilla ice cream (like a sushi rolls) with chocolate dipping sauce and berries Located in the area of the Conrad but across the circle from it.