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Ichimora

4.5 (417 reviews)
Closed • 11:30 am - 10:00 pm

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ICHIMORA ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Ichimora

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Kim M.

Had Ichimora bookmarked for some time. Went here on a whim and so happy we did. What a great Izakaya, filled with authentic Japanese cuisine and now with the addition of some of the most popular dishes in Chinese Cuisine. I asked the server how long they have been open and he said 8 months but I see Yelp pics and reviews dating back at least 3 years. Someone must have told him the wrong information but no matter, we are just glad we finally found it. We went with the classic Shoyu Ramen with nishu beef and black garlic. I was over the moon when they touted a 12 hour chicken broth soup base. Every ramen shop I have tried to get ramen from has a pork based broth which I do not eat. I'm finally able to have ramen and boy it did not disappoint. The noodles were perfectly al dente and had a satisfying chew with every bite. The broth was so flavorful with the bamboo shoots, bean sprouts and all the slow cooked fats and oil from the chicken broth and the nishu beef, which was tender, thinly sliced rib-eye meat, I suspect. All this topped off with a perfectly cooked soy marinated egg. What an amazing flavor combination. The takoyaki appetizer was also delicious. Biting into the crispy exterior, you are then met with a soft and tender interior filled with chunks of octopus. The balls sat atop Japanese mayo and was drizzled with delicious takoyaki sauce. All it was missing was the katsuobushi which would have elevated the takoyaki flavor. We also ordered the Mala Shrimp which was on the Chinese menu and did not come with rice. That had to be ordered separately. Food came out quick as we were the only patrons apart from another table outside and service was good until a large party sauntered in and the server became inundated with requests. All in all, we will definitely be back to try out other menu items.

Aliza K.

WOW - we had an AMAZING meal here. The service, the food, the quality. we got the spicy tuna crispy rice to start, soooo delish and flavorful! The rice was perfectly crispy chewy. Soooo good. Then I got ramen with miso and chicken and wow, soooooo good. The ramen was thinner noodles but sooooo yummy, and the egg was one of the BEST ramen flavorful eggs I've ever had. The service was amazing, Juan was our server and, the manager was amazing. Super helpful and kind! I can't wait to go back!! It is also in such a unique little area, which makes it even more charming!!

Grilled Chicken Teriyaki
Kimberly T.

Excellent! Loved everything!! The ramen had so much flavor and was delicious. The spicy tuna crispy rice is some of the best I tried! The service was great! I will definitely be back. The ramen was a little pricy. I want to check out their happy hour next

Chicken teriyaki bento box
Doug R.

Ordered online to pick up and it was ready right on time and I must tell you the value of the quality of the food of this place is top-notch definitely a place to go do many many times

Betty L.

I was excited to try this place but overall it was quite disappointing. Lots of parking but all paid. I think the street parking is cheaper if available compared to actually inside the city park garage. The menu is quite diverse. Gyoza were meh for my palate.. No crispy bottoms. I got the chicken katsu curry. Server mentioned curry was not spicy at all, which is unfortunate, but I still wanted to try it. Taste was just very basic. Might have been less flavorful than a roux cube. The katsu was fried nicely. Wish it came with beni shoga, but it doesn't. My friend got the gyudon and the proportion was far too much rice for the amount of beef. I also tried one specialty roll, the bakka roll. I love salmon but the ikura was a bit fishy and ruined it a bit. Service was ok. A few whiffs. The place had little fruit flies/gnats flying around which is never a good sign and super annoying when you're trying to eat. Prices aren't bad actually when looking at cost alone but I guess it doesn't make up for rest IMO.

Interior
Hope S.

It's always a pleasure to visit one of my besties in Florida. She and I are foodies from way back! The excitement in her face when she was telling me about this establishment was contagious. The chef, Hiroyuki Terada is world renowned and has a YouTube following of over two million. He deserves every bit of praise....the food here is phenomenal! We opted for their most popular ramen dish, Tonkotsu. Simmered 12 hour bone broth with tender Chashu. Garlic fried rice, the Takoyaki appetizer. Every dish was absolutely delicious, flavorful and filling. The portions are generous. To finish the meal we shared a dessert, Xango. A deep fried cheesecake crepe served with vanilla ice cream, drizzled with caramel sauce and sprinkled with cinnamon. O.M.G....PERIOD! Afterwards we spoke to Chef Terada and let him know how much we enjoyed ourselves. He was as warm and inviting as his food. He shared stories and even took pictures with us! An extra special thanks to our server Sandy. This gentleman was on point in every way....friendly, professional, knowledgeable, funny and gracious. It was evident he truly enjoys his job. This aesthetically pleasing establishment is literally a hidden gem. Tucked within the City Park Mall in Riverwalk Center, attached to the North Parking garage. It seems like such an obscure place but once you find it..... This is on my list of best culinary experiences for the year, thus far. Make it a priority to stop in the next time you're in the Fort Lauderdale area. Thank me later......

Naomi S.

After the fantastic experience we had a couple of weeks ago, we came back with our daughter and son-in-law. It was spur of the moment that we decided on this. I called on the way here to see if we could make a reservation since it was a Saturday night and we weren't sure how busy they would be. I was asked what time we would be coming and I told the hostess it would be around 7:15 pm. (It was 6:50 pm when I was calling). The hostess said that they don't take reservations after 7 pm. When we arrived, the hostess asked if we had reservations. I told her that we did not and were told that they couldn't give us a reservation after 7 pm. She brought us to a table in front of the bathroom. We had walked past an empty table on the way to the table we were sat at but figured that that section was for reservations since that's the area where we sat the last time when we had a reservation, so we didn't say anything. Our waiter didn't seem as attentive to us as he did with some of the other tables. Not sure if we were "out of sight, out of mind". We had to flag our server down to ask for take out containers when we were done with our meals. The containers were brought out and we had to ask for a bag and our check. While we were waiting for our check, a big group of young adults (about 6 people) headed to the restroom that is only for 1 person and hung out behind us waiting for their turn. That was the last straw for my husband who got up and went to our server to get the check so that we could pay and leave. The food was excellent but the rest of the experience was very disappointing.

The heat roll with two pieces eaten already
Amy N.

This place is amazing! We got the tuna tataki and Korean fried chicken to start. Both were amazing! Then we got the ramen, orange beef, and heat roll. Everything was delicious and the service was so great thanks to our server Conrad! We got the Xango for dessert which was so good! The ambiance is modern and trendy. I highly recommend them!

Ivan H.

This spot just reopened just over a week ago and it was truly amazing! So many things which we tried turned out to be our favorites. Every single thing! 5/5 Beef Tataki $15 Seared perfectly rare and served with Ponzu Sauce. 5/5 Vegetable Tempura $10 includes Shiitake, Eggplant, Onion, Asparagus. Very light and battered fried. 5/5 Harami Skirt Steak $32.00 came perfectly MR and the Japanese rice that accompanied it was so soft. 5/5 Chicken Teriyaki $15 dark meat chicken for the win with their homemade teriyaki sauce. This was absolutely hard to beat. I was here a couple years ago and there's new management, but one things for sure...the food is even better than I remembered it to me! 10 stars I could say myself!

Combo Fried Rice
Chris A.

Came here for lunch. Service: Seated quick. There were 2 other groups eating. Server was nice, and didn't have to wait to be served. Server didn't provide the lunch special menu outside, but overall was attentive to our meal. Sushi: Rice to fish ratio was off. Too much rice imo. Salmon skill roll was soggy, and lacked flavor. I was expecting the salmon skin to be crunchier. Salmon/Avocado roll was just ok. Again, rice ratio seemed off and the sesame seeds on the outside took away from the main ingredient which should have been the salmon. Ramen: No complaints. Not spectacular, but not bad. Just average. Broth was salty like an instant ramen at home and lacked that "umami" flavor. Combination Fried Rice: Solid overall. Lacked salt/umami, but no complaints. One and done, would probably not order again for I ate here Chicken/Pork Katsu: Pork Katsu was disappointing. Bread layer fell off the meat. Pork was dry. Chicken katsu was better. Salad had no dressing. Takoyaki: These were good. Just the right portion of filling and flavor was expected for Takoyaki.

Spicy Tuna sushi roll
Amy L.

Wow! The food here was fantastic. I went my daughter who had just got back from Japan. She was so impressed. It didn't disappoint. The flavors were so on point. I can't rave enough. My daughter is already planning to go back this weekend. The service was excellent.

Spicy shoyu pork ramen
Carol C.

My only complaint was the location was a little hard to find. But once we found it the venue was lovely. It felt like a step into a little ramen shop in another country. Everything was clean and well lit. The TV was playing the new head chef's YouTube channel, which was an absolute delight!! We learned that they had just reopened after getting a new owner and a new head chef (master sushi chef Hiroyuki Terada). Adam was our waiter. He was incredibly helpful despite being new and working with a new menu. Food came out quickly and everything was delicious. 10/10 will absolutely be returning.

Mentaiko Udon
Kex Z.

TLDR: Pretty mediocre tasting overpriced Japanese restaurant. Initially I was expecting more diverse Asian food as some of the review mentioned like Peking duck etc. However, it seems like the owner has changed and the restaurant is now fully Japanese. Regardless I stayed and ordered several items to try. The beef tataki appetizer was disappointing. It says it has yuzu ponzu sauce but soy sauce overpowered other flavor, I can barely taste the citrus flavor from yuzu. Mentaki udon flavor is very unique. I'd say it's an acquired taste. I'm not a fan, but neutral feeling. I also tried fried rice, and the flavor is pretty mediocre, kinda salty, and somehow fried rice took the longest time to serve. Nothing tastes bad, but with its price point, I am expecting something better (restaurant level, not some home cooking level).

Sunrise roll

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Ask the Community - Ichimora

Do they have a full bar?

No, limited beer and wine

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