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Ichimora

4.5 (405 reviews)
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ICHIMORA ATMOSPHERE

What's the vibe?
Classy
Quiet
Good for groups
Dogs allowed

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Recommended Reviews - Ichimora

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Combo Fried Rice
Chris A.

Came here for lunch. Service: Seated quick. There were 2 other groups eating. Server was nice, and didn't have to wait to be served. Server didn't provide the lunch special menu outside, but overall was attentive to our meal. Sushi: Rice to fish ratio was off. Too much rice imo. Salmon skill roll was soggy, and lacked flavor. I was expecting the salmon skin to be crunchier. Salmon/Avocado roll was just ok. Again, rice ratio seemed off and the sesame seeds on the outside took away from the main ingredient which should have been the salmon. Ramen: No complaints. Not spectacular, but not bad. Just average. Broth was salty like an instant ramen at home and lacked that "umami" flavor. Combination Fried Rice: Solid overall. Lacked salt/umami, but no complaints. One and done, would probably not order again for I ate here Chicken/Pork Katsu: Pork Katsu was disappointing. Bread layer fell off the meat. Pork was dry. Chicken katsu was better. Salad had no dressing. Takoyaki: These were good. Just the right portion of filling and flavor was expected for Takoyaki.

Naomi S.

After the fantastic experience we had a couple of weeks ago, we came back with our daughter and son-in-law. It was spur of the moment that we decided on this. I called on the way here to see if we could make a reservation since it was a Saturday night and we weren't sure how busy they would be. I was asked what time we would be coming and I told the hostess it would be around 7:15 pm. (It was 6:50 pm when I was calling). The hostess said that they don't take reservations after 7 pm. When we arrived, the hostess asked if we had reservations. I told her that we did not and were told that they couldn't give us a reservation after 7 pm. She brought us to a table in front of the bathroom. We had walked past an empty table on the way to the table we were sat at but figured that that section was for reservations since that's the area where we sat the last time when we had a reservation, so we didn't say anything. Our waiter didn't seem as attentive to us as he did with some of the other tables. Not sure if we were "out of sight, out of mind". We had to flag our server down to ask for take out containers when we were done with our meals. The containers were brought out and we had to ask for a bag and our check. While we were waiting for our check, a big group of young adults (about 6 people) headed to the restroom that is only for 1 person and hung out behind us waiting for their turn. That was the last straw for my husband who got up and went to our server to get the check so that we could pay and leave. The food was excellent but the rest of the experience was very disappointing.

Ivan H.

This spot just reopened just over a week ago and it was truly amazing! So many things which we tried turned out to be our favorites. Every single thing! 5/5 Beef Tataki $15 Seared perfectly rare and served with Ponzu Sauce. 5/5 Vegetable Tempura $10 includes Shiitake, Eggplant, Onion, Asparagus. Very light and battered fried. 5/5 Harami Skirt Steak $32.00 came perfectly MR and the Japanese rice that accompanied it was so soft. 5/5 Chicken Teriyaki $15 dark meat chicken for the win with their homemade teriyaki sauce. This was absolutely hard to beat. I was here a couple years ago and there's new management, but one things for sure...the food is even better than I remembered it to me! 10 stars I could say myself!

Mentaiko Udon
Kex Z.

TLDR: Pretty mediocre tasting overpriced Japanese restaurant. Initially I was expecting more diverse Asian food as some of the review mentioned like Peking duck etc. However, it seems like the owner has changed and the restaurant is now fully Japanese. Regardless I stayed and ordered several items to try. The beef tataki appetizer was disappointing. It says it has yuzu ponzu sauce but soy sauce overpowered other flavor, I can barely taste the citrus flavor from yuzu. Mentaki udon flavor is very unique. I'd say it's an acquired taste. I'm not a fan, but neutral feeling. I also tried fried rice, and the flavor is pretty mediocre, kinda salty, and somehow fried rice took the longest time to serve. Nothing tastes bad, but with its price point, I am expecting something better (restaurant level, not some home cooking level).

Visited Fort Lauderdale and found this great restaurant. My only regret is that we found it on our last day here as I would have loved to eat here one more time. Chef Hiroyuki Terada was very welcoming and we talked about food and about his hometown in Japan. Everything that we had was absolutely delicious!

Spicy shoyu pork ramen
Carol C.

My only complaint was the location was a little hard to find. But once we found it the venue was lovely. It felt like a step into a little ramen shop in another country. Everything was clean and well lit. The TV was playing the new head chef's YouTube channel, which was an absolute delight!! We learned that they had just reopened after getting a new owner and a new head chef (master sushi chef Hiroyuki Terada). Adam was our waiter. He was incredibly helpful despite being new and working with a new menu. Food came out quickly and everything was delicious. 10/10 will absolutely be returning.

Place been remodeled
Dardo B.

Ichimora just reopened again with a very known You Tube Chef from Diaries of a Master Sushi Chef. They have a limited menu now but everything we tried was so taste , a true Japanese cuisine.

Hong K.

We didnt know this place was chef Hiroyuki Terada san's new restaurant. We needed our asian food fix while visiting Fort Laudadale and we found this spot on weekday evening. This was one of the best Japanese cuisine experience we had in recent years. Every thing is so good and both ramen and sushi were top notch. We tired sumo roll to start and it was so fresh and perfectly prepared. Also chicken leg plate is something I still think of. Soft and tender - it was traditionally prepared in home cooking style. This place should be more known and its been only opened for 2 months. I truly appreciate that both our server and Terada san took care of us. Would love to come back. Hopefully they will expand and open another location in LA area.

Jijina E.

Got recommended by a friend and as soon as I walked in the decor was so inviting and peaceful! Our server Sandy was very attentive and very friendly! The food was out of this world and we even got to meet the chef who was very welcoming and sweet! Definitely coming back here again!

Pork Dumpling topped with scallions with a spicy sauce on the side prepared by Chef Hiroyuki Terada 10/10
Varela, M.

I visited Ichimora after their reopening and everything was impressive. The ambiance was cozy and clean. The service was super friendly, welcoming, and attentive We tried a bunch of dishes and everything came out fresh and well-made. The Mentaiko Udon was creamy and flavorful, and the Vegetable Tempura was light and perfectly crispy, not greasy at all. The Beef Tataki and Bourbon Chicken both had great flavor and cooked perfectly, and the Tatsuta Chicken was juicy with the perfect crunch. The Pork Dumplings were super good. My absolute favorite dish was the Chicken Fried Rice. It had so much flavor and seasoned well. This dish beats any fried rice i've ever tried. Words cannot describe how delicious this dish was, therefore, you have to try it. For a restaurant reopening, they're already doing such an amazing job. I'll definitely be returning!

Shrimp Fried Rice Bowl
Tamie D.

Came here for lunch on my break. There are so many gems in downtown ft. laudy truly. This place is hard to find and parking is horrid so please be mindful, but this place is so nice and welcoming and the staff is excellent. I ordered takeout for lunch! What I ordered ___________________ Passion Fruit Boba Tea: 12/10 This was seriously delicious! The passion fruit flavor was so strong and I loved every sip of this. It wasn't too sweet or too tart just the right amount of balance. I would definitely come back for this! Shrimp Fries Rice: 7.5/10 The shrimp fried rice was definitely enjoyable--well-cooked shrimp, a decent balance of flavors, and the rice had a good texture. However, it wasn't anything extraordinary. The seasoning felt a bit flat, and I've had versions where the flavors were more vibrant. So, while it was satisfying, I've had better fried rice that really stood out with more nuanced taste. Overall Experience: 8.5/10 Customer Service: 10/10 Will I Return? : YES! This establishment has been Tamied ™

Salt & Pepper Duck Rack
Melinda K.

Unassuming from the outside but fabulous good! We had the Lamb Skewers, which was some of the best lamb I ever had with a wonderful warm spice that was like Chinese 5 spice, Salt and Pepper Duck tack which was hard to eat, messy, but very tasty. And the Udon did not disappoint either. Though the spicy, it's SPICY! Highly recommend and will be back.

Uni and Salmon Avocado Roll

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2 months ago

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1 month ago

Amazing food, great service, truly a hidden gem in Fort Lauderdale! Easily the best sushi and ramen spot in town.

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2 years ago

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Thank you very much for your kind words!

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Ichimora Reviews in Other Languages

Ask the Community - Ichimora

Do they have a full bar?

No, limited beer and wine

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Ichimora - japanese - Updated May 2026

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