The food is absolutely delicious! They started off the dinner with bread poppers and butter. They are about the size of your palm and crispy on the outside (hollow in the middle). The sea bass, chicken, and potatoes were absolutely incredible. And the service is pristine. The waiter knew exactly how to describe the taste and what to expect from the menu. The drink we got is a mocktail called Cai Tai and for those who don't drink alcohol... this is the first mocktail I actually enjoy! Being outside was great it wasn't too busy but it is humid (obviously because it's Florida) but inside felt great and it wasn't too loud. They also had a beautiful jelly fish tank that is peaceful to watch. read more

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Came to Steak 954 for a family dinner, and it was an amazing experience from start to finish. The food, service, and atmosphere all exceeded our expectations. It is located inside the hotel so as you walk in, you'll see a glowing blue neon sign that leads you to the hostess stand then through a corridor to the dining room, passing a beautiful jellyfish tank! Our server, Kevin, was fantastic. He was incredibly patient with our party of 8 and took the time to explain the different sake options, menu items, and desserts, making recommendations throughout the evening. I highly recommend starting with the Pan Seared Scallops. They were packed with flavor and served with pickled vegetables, crunchy nuts, and a sweet onion layed over a creamy white sauce that tied the entire dish together perfectly. The Lobster Bisque wasn't my favorite, as it leaned more toward a tomato-based flavor than I expected, but it did include generous chunks of lobster. For my entrée, I had the Chilean Sea Bass paired with the Shrimp Mac & Cheese and Green Beans, and everything was a 10/10. The sea bass was perfectly cooked and melted in your mouth, while the sides were large enough to share, making them perfect for bigger groups. read more

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High end steak house in the W. Service excellent in this steak house although we did not have beef that night . We had the chilled seafood platter for two , soups (Lobster Bisque, French Onion), and Caesar salad instead. Also had a really good Baked Key Lime Alaska dessert with Raspberry Sauce (very good - get this) Nice decor with a large aquarium containing mesmerizing jellyfish at the entrance. read more

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Top tier experience! The service was excellent start to finish, and the food was easily a 10/10. We got the Wagyu Ribeye Cap and honestly still thinking about - one of the best steaks I've ever had. Cooked perfectly (we got medium which was more of a medium rare, which the waiter warned us about, and it was cooked perfectly). We also split the wedge salad which was great, and ended with the dozen fresh baked cookies which were a perfect end to the meal and you then have them in your hotel for the rest of your trip! The inside is super clean and organized, with a good dim vibe. Would absolutely come back! read more

Steak 954 - 8oz Wagyu Rib Cap - Steakhouses Near Me - Fort Lauderdale, Florida

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Ocean front steakhouse with great views outside and possibly better views and service inside! If you are a local or staying at the W this is a must try. When you walk in you are greeted by a a host hostesses who will assist you with your reservation. The interior is beautifully decorated including the jelly fish tank. We came in on a Friday night with no reservations but they were more then accommodating to get use a table. We decided to have drinks at the bar which were exceptional so we decided to order dinner there and not leave! Let's get to the bottom line the foooood! The bread and butter is no ordinary bread and butter it's a freshly baked turnover that is to die for! If you didn't want to order an appetizer you could just eat like 5 of these and be more than satisfied. (Don't skip the bread!) For the appetizer I had the crab cake that was made with absolutely no filler and filled with actual crab and a sauce to die for! We had the 12 oz filet mignon, and 18 oz dry aged ribeye , and a side of truffle potato's gratin. I would order this exact meal the next time it was that delicious. The bar tender was top notch making sure we were fully taken care at every turn of the meal. We tried the lychee martini and 954 margarita that was made with house made tequila. I would definitely recommend and go back to Steak 954! read more

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Our server Kevin was the best! Very knowledgeable, friendly and fun. Having him as our waiter made the experience even better. The food was absolutely incredible. Our recommendations for seafood lovers wanting a fresh bite is the hamachi crudo. And for a rich, buttery and flavor packed bite the sea scallops were perfection. We also had the sliders as an app and they were extremely tasty as well. My husband's ribeye steak had the best crust and was cooked to a perfect medium temperature. And the two side dishes we picked were my favorites of the night. One was the truffle potato gratin and the other one was the creamed spinach. 10 out of 10 recommend this place to anyone visiting the area. read more

Steak 954 - Ribeye steak, hamachi crudo, sea scallops and sides. - Steakhouses Near Me - Fort Lauderdale, Florida

We had an amazing dinner at Steak 954. Our waiter was super attentive and the hostess was very friendly. Great spot for dinner with friends, family, or even a romantic date night. For appetizers we ordered the scallops, crab cake, and hamachi. Everything was incredibly fresh. The crab cake was excellent and not overly breaded, which I really appreciated. For my entrée, I had the sea bass and it was perfectly cooked, so buttery and flavorful. My only complaint is that the sauce underneath was a bit salty for my taste. The truffle au gratin potatoes were absolutely delicious and a must-order. Overall, a great dining experience with fresh seafood and standout sides. read more

Steak 954 - Chilean Sea Bass - Steakhouses Near Me - Fort Lauderdale, Florida

Had the best dining experience with Rosa at Steak 954. She was on top of it. I mean presentation, explanation of the menu, and such a warm and friendly presence. Sometimes servers can be cold and running a lot of tables but she was very attentive and made the whole dinner amazing. I would hire her if I owned a restaurant because she is exactly what you want representing your brand. read more

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Dinner was delicious! We had the beet salad, French onion soup, filet and rock shrimp Mac and cheese. Everything was exceptional and our server, Albert, was accommodating and extremely knowledgeable. Highly recommend! read more

Steak 954 - Beet salad - Steakhouses Near Me - Fort Lauderdale, Florida

This was not our first visit to Steak 954. Our previous visit was so great we came back. The patio is the best place to enjoy your visit. Our service was friendly though toward the end of our meal we had to track him down (lol he was allowing us to enjoy our meal at leisure). From the hand drawn PEN art on the walls to the jellyfish tank that allows you to watch feeding time (if you time it right), it's a unique experience! read more

I was surprised with how much I loved this place. I did not have a reservation on a sunday night but was sat outside immediately. The server was extremely kind. The complimentary pop-over was a PLUS and the chicken entree was phenomenal. Pricey but totally worth it. Will be dreaming of that chicken for a while!!! read more

Steak 954 - Roasted Chicken - Steakhouses Near Me - Fort Lauderdale, Florida

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We were evaluating where to have our birthday steak dinner on a Saturday night in Fort Lauderdale (friends from NY came down for the weekend) and since the food itself is our biggest priority, more than any other factors, this seemed to be the spot to go. While other places had higher ratings due to other factors like ambiance or service accommodations, the quality of the food experience here seemed to be what was carrying the top scores -- so we pulled the trigger on it. The 3 best things about this experience: - the steak was phenomenal - the popover bread was unique and delicious - our server Stacey was amazing (personable, brought good vibes and energy, and brought out birthday cupcakes) The 3 worst things about this experience: - they were all out of ribeye (which is the reason we came...) - at first (until we asked to move) they stuck us (5 people) (4 grown men) in a corner where our legs were bumping into each other and the table - it was hot inside Now those who follow my yelps know I consider all factors into ratings, and the expectation of a nice steakhouse is pretty high. The entire meal was overshadowed by the fact that we came there specifically over other places with the intent on getting the ribeye. To be out of stock is crazy, but then to suggest we just pay $50 more for the waygu ribeye is audacious. If you don't have the ribeye, and we made it known, perhaps offer a discount on the wagyu for the inconvenience. Or something. 3 is the group ended up just paying the upcharge since there was no alternative option; and two of us ended up having to down size to the 8oz cap as the step up was more than what we planned on. Also, see picture... to have any beverage at this type of place not filled to the top is wild. That's just experience 101 level stuff. Also, you gotta have that AC blasting when people are stuffing their faces with steak... the meat sweats are real. Now even though the experience was dampered, I can't deny that everything was delicious. The food itself definitely carries the weight of holding these Yelp reviews in the 4s. So on that alone, if you're a foodie it can't be denied... if you're more into all the other aspects, just lower your expectations. Espresso martini was delicious too. And yes, we did get to sit by the jellyfish which was cool. read more

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I'm frequently frustrated by getting steak at steakhouses. I cook steak REALLY well, and it's maddening to pay 3x the price of what it would cost you to do something of a similar or better quality at home. That's not a knock to these chefs, there's no way that I could cook for a house of 60 people. I can hold my own with approximately 3-4 cuts though, and it's hard to justify paying premium prices for something that I could do at home. Steak 954 was a pleasant surprise. Not only was the steak some of the best I've ever had, at home or abroad, but the service was exceptional. I attended during a company event and had a fixed menu. The appetizers were fine, but the steak was the show stopper. We had a selection of filet, NY Strip, and Salmon, with a handful of side dishes. The steak was excellently seasoned with a dark-hard sear, cooked to a beautiful medium rare, and the pop-over bread was a highlight as well. It helps when you don't have to pay for it, but I'd still pay to get the steak that I ate that night. read more

This place deserves much more than 5 stars. It was by far the best dining experience I've had this year. We celebrated an anniversary dinner and were vacationing from out of town. We stumbled on Steak 954 as we were looking for a classy dinner out in Fort Lauderdale with an ocean view - nailed it! We came on a Saturday night around 8pm and it was not too busy. Outdoor seating is first come first serve, which we did not have a problem with at all. The view was BEAUTIFUL. Our server was Bri - she was attentive, friendly, and made us feel very comfortable for a nice night out. We each got drinks (Margarita & Moscow Mule) which were out fast and very good. The bread & butter served was a nice addition - we devoured it while we had our drinks! Bri did a great job to not "rush" us, everything came out in an orderly fashion and we got to enjoy each course with time to converse. Many places these days throw all the courses at you at once! She did a wonderful job spacing things out. For our appetizer we ordered the American Wagyu Sliders. These did not disappoint and was one of the best apps we've ever had. They serve two sliders (they look like high end crabby patties lol) with Wagyu. One slider had tomato and red onions, the other had cheese and mushroom. Do yourself a favor and try this! We came here solely for a good steak dinner - I ordered the 8oz Filet Mignon and my date ordered the 18oz Ribeye. We split the side of Garlic Mashed Potatoes (which was a special). It was a good portion to split with each other. Our steaks were cooked perfectly - Filet (Medium) & Ribeye (Medium Rare). The best part of the steak was the charred and seasoned top. It added so much flavor and not many places grill them like this!! We had an incredible time here at Steak 954. It was the perfect dinner to a great vacation. read more

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It's was a queen's birthday and what better way to celebrate. A good dinner is at the top of the list. Excellent spot for a date night. The food was a 10/10. Our server Sidney was exceptional. Everything was perfect, not one complaint. The view of the ocean without being outside was also excellent. Now the food. - Amazing bread service - sea bass was phenomenal Mac n - superb - on point Highly recommended this spot!!! read more

Steak 954 - Menu - Steakhouses Near Me - Fort Lauderdale, Florida

How this doesn't have 5 starts is ridiculous. It was one of the best meals I have had in a while from service to the food. The house made bread called a POPOVER was something I would come back for alone. A cross between a croissant and a Dutch baby you just have to try it to understand. The crisp slightly less buttery exterior resembles a croissant while the soft doughy and fluffy but slighter sweeter interior mirrors a Dutch baby. The appetizers were bursting with flavor. The HIMACHI CRUDO was beautiful, fresh, delicate and bursting with flavor. White the SEARED SCALLOPS were perfectly crisped and soft while contrasted by all the right crunchy and creamy textures and unexpected flavors. It was an art and clearly intentional hitting the mark on flavor, texture, and presentation. The SIRLOIN CAP we ordered was a perfect medium with a crisped and flavorful exterior. It showcases the clean delicate and less gamey side of a filet mignon with the fatty juiciness of a ribeye. It's the best of both worlds. Dessert the key lime flambé was on fire in flavors. (not literally) it was bursting with tart flavor sweetness and a variety of textures. From the soft pillowy creamy torched exterior to the crunchy brown sugary graham cracker base. It was delightful. Finished off with one more round of bread because it was just too good especially with the butter and flakey salt. One of the best meals I have had in a while. read more

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Had dinner here for my birthday and was not disappointed. Service was great, ambience overall was nice. A bit loud. The food, 10/10. Delicious and great portions. read more

Steak 954 - Bread - Steakhouses Near Me - Fort Lauderdale, Florida

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My meal here was one of the highlights of a short weekend getaway to Fort Lauderdale. I came in for an early solo dinner on a Sunday night which worked out great because there were no obstructions for taking pics of the jellyfish tank. My server Tony was even awesome enough to take some photos of me! I started w the hamachi crudo which was honestly too pretty to eat- but don't worry-- I pushed through. The pop over bread they brought over was amaaazing. Clearly fresh out of the oven. I got an 8 oz filet, which while cooked perfectly, was, I'm sorry to say, a little disappointing. The texture was less buttery and tender than I was hoping for. I decided to add on the potatoes gratin, which was an excellent decision... enjoyed them even more the morning after. Overall the meal + 3 glasses of wine + tax/tip came out to about $195 which was a lot but a delightful birthday treat. Down a star for the disappointing filet. read more

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We walked from the Four Seasons and it was worth every penny and every step. We enjoyed our steak dinner and our server was just amazing. Ambiance was exactly why I selected this restaurant! We sat outside and enjoyed the ocean view. Stop in and experience it for yourself! read more

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Let's begin with the excellent service! Every single person did their part and was very friendly. We sat outside which was nice so not sure about the ambiance inside. But let's talk food! The popover bread was incredible. Buttery, flakey! Eat it warm as soon as it is placed on your plate. Seared scallops were an explosion of flavor! Not your typical butter and garlic. Highly recommend. Hamachi crudo was so fresh and bright. The right amount of acid and spice with the thinly sliced jalapeños! Absolutely delicious! Salad was needed and refeshing. I love all the fine chopped vegi's and I always get dressing on the side. The sirloin cap is pricey but well worth it. Get it medium so that it is properly crusted. Appreciated the tip from the waiter and it was amazing. Adding the lobster made for a great surf and turf! Last but not least the baked Alaska. Wow! Great tart keylime flavor with sweet crust and torched marshmallows. The berry sauce is tart also, so if you want a sweeter bite, ask for the sauce on the side. This was a perfect meal! read more

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Loved our dinner at Steak 954! The place is super nice and the jellyfish tank at the front is such a cool touch. We came with a group of 10 and the service was amazing from start to finish. We had a pre-fixe menu with tons of food. The tuna tartare was super fresh, the wedge salad had just the right amount of dressing, and the popovers (instead of regular bread) were a fun and tasty surprise--especially with that soft butter! Also definitely try the lobster bisque it was perfection and I usually don't like it. I had the sea bass and it was seared perfectly but a little salty. My husband had the filet mignon and it was a great size. Everything was delicious. Definitely recommend this spot for your next event or group dinner! read more

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Thanksgiving dinner. Place is PACKED! consider yourself fortunate if Tony takes care of you. Excellent & on top of everything- made our experience better!! Fantastic meal. Long time fans of any Stephen Starr concept! read more

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The service was spectacular for our 35th wedding anniversary. The ambiance was 5-stars, with both indoor and outdoor ocean view options! Overall, the food was good but with a few hiccups. I asked for my steak medium, but it was medium well, bordering on well done. Still, it was tasty, but I'll ask for medium-rare next time! We were crushed the Key Lime Baked Alaska and the Chocolate Souffle were not available at brunch, which should be clearly explained on the menu and the menus online, because we research before we dine. We did find a creative dessert item (from the small plates menu). So, it's a top-notch place and we will go back! read more

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Albert was an outstanding waiter at Steak 954. He was attentive, friendly, and made the whole experience feel special. Excellent service from start to finish--we'd absolutely ask for him again. read more

Steak 954 was the ideal upscale date night spot. The atmosphere was stunning, especially the mesmerizing jellyfish tank. The steak was cooked perfectly, and the wedge salad and loaded mashed potatoes were fantastic. Very good service. An unforgettable dining experience! Highly recommend! read more

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Excellent service! Our waiter Albert was thoughtful, professional, and courteous, and he helped make our anniversary dinner a wonderful experience. His attention to detail and warm demeanor made the evening feel special. We truly appreciated his outstanding service In addition to the excellent meal. read more

This restaurant has a very good reputation, so we decided to dine with friends during a visit to Ft. Lauderdale. We had made a reservation and were seated as soon as we arrived. For starters we ordered Jumbo shrimp, hand cut beef tartare, lobster bisque, roasted baby beets ,Caesar salad and french onion soup. They were all very good. Dover Sole is delicious! The Wagyu 4 oz was as expected for the cut and the Filet mignon lived up to expectations. The only issue with dinner was that I ordered the 18 oz Prime Dry Aged NY Strip bone in and it was not cooked as asked. It took them 3 times to get it right. I asked for well done and it came out medium and the second time , medium well. Disappointing that a steak house could not get that right the first time. My baked potato was also not cooked entirely inside. The Truffle potato gratin is delicious! The grilled Asparagus with Hollandaise sauce were also good. For dessert, we ordered the cookies and shared among the six. Soft warm cookies that my guests all liked. The restaurant has a very loud noise level , it is hard to hear across the table. They have a beautiful jelly fish aquarium with blue lights. The wine list is extensive but wines are on the high price so you can bring a bottle that is not on the menu and they will charge a $35 cork fee. read more

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If you are looking for a special night out, and want steak, look no further than Steak 954 located in the W hotel on Fort Lauderdale Beach. While hotel restaurants are usually not my favorite, Steak 954 did a nice job the other night in delivering on exactly what I wanted- good food, good ambiance and attentive service. As you walk in, you can't help but notice this giant jelly fish tank in the wall. Such a cool, living piece of art! The room is also quite pretty as the bright lime green chairs contrast beautifully with the dark wood floors. It was hot so we chose to sit inside but if al fresco dining is your thing- there are plenty of tables outside overlooking the ocean as well. They brought over the bread service which were these giant popovers served with fresh butter. They were delicious but I knew I needed to save room for our appetizers and entrees. We ordered a seafood sampler to start which came with shrimp, oysters, crab and tuna tartar and was very fresh. The perfect way to start our night! My steak was perfectly prepared and I ordered a baked potato which came with all the toppings. I could have just eaten the potato for dinner as it was so good! My dining companion also ordered the potatoes gratin which were also amazing! There are plenty of steak options in town and Steak 954 can hold it's own among them! read more

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As usual Steak 954 does it again. For over a decade now , every year passing through Ft Lauderdale, we always stop in the night prior to flying home. The dry aged 28oz porterhouse, just amazing as always. The sides, au gratin potatoes, & mashed potatoes, the grilled Asparagus just perfect. The service 5 star. read more

Steak 954 - 50 day old dry aged bone in NY. MEDIUM cooked to perfection - Steakhouses Near Me - Fort Lauderdale, Florida

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We've been on the search for great steakhouse! The steak itself here was okay we definitely had better Surprisingly the crab cake was soooo good I would have order 2 more and made my own entree. I got the Bronzino which was also good but would definitely remove the toppings next time. Giving it this rating cause we were looking forward to a yummy steak and found more yummy seafood dishes read more

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We had a great evening here. We had outside dining. Everything was great and super relaxed. read more

Steak 954 - Steakhouses Near Me - Fort Lauderdale, Florida

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A true staple. They have been around for 16 years and there's a reason. Celebrated my husbands birthday here this past weekend and it was great. We had a prefixed menu which Jorge helped organize. Service was top notch. Restaurant is clean and food was very good. read more

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Steak 954 was not what I expected - at all. I'm from NYC, and I'll visit a really good steakhouse at least once year, but have been disappointed by highly rated steakhouses both in and outside of NYC. I expected 954 to be fine, nothing more. I was wrong! The steak (rib eye) was one of the best I've had. Perfectly - truly perfectly - seasoned, and perfectly medium rare, and the quality was excellent. We also added on a half lobster, and that was one of the best we've had. Again - it was perfect. The popover with butter is also standout and should be noted, as it is a unique bread service that really works. All of that said, just as poor service can break a good meal, great service can enhance it. Much appreciation to Rosa, who was a pleasure to dine with, who patiently answered our questions, and expertly guided us. It was a pleasure! read more

In town visiting and wanted to go to a restaurant that isn't in DC so did a search on OpenTable and made reservations. So glad we did from the service to the food everything was great. For starters I had the scallops and he had the Caesar salad; and the scallops were perfect in texture and color. For the main course I had the sea bass and he had the 18oz bone in ribeye and he still talking about it. The sides were whipped mashed potatoes; creamed spinach and the bacon Mac and cheese. When I say everything was great everything was great. The restaurant noise level was great we were able to have table conversation and didn't feel like we were yelling at each other. Will definitely visit the next time I am In the area. read more

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Great food, great views and most of all, GREAT service by our server ALBERT! When you visit Steak 954, request Albert to be your server. He's OUTSTANDING! read more

Steak 954 is still undeniably beautiful -- the interior ambiance and that mesmerizing jellyfish tank remain the crown jewel of the space. It's modern, coastal, and sleek, but the details that used to make it feel high-end are starting to slip. The seating upholstery is worn and tired, and it's hard not to notice that it's due for an update. The bathrooms are another major miss. They're located outside the restaurant in the hotel lobby, which already feels inconvenient, but worse -- they're in poor condition. Chipped sinks, stalls that don't close properly, and clear signs of overuse don't align with the elevated dining experience Steak 954 wants to project. For a restaurant of this caliber, I'd expect a dedicated, well-maintained restroom for guests. As for the food: my steak was cooked to the correct temperature, but the crust was so burnt it turned bitter and unpleasant to eat. Shockingly, they were also out of baked potatoes for Sunday dinner service at 6 p.m., which seems almost impossible for a steakhouse. The shrimp mac & cheese had an odd lemony tang that clashed with the richness you'd expect from such a dish, while the whipped potatoes were just okay. The saving grace of the evening was the crème brûlée which was smooth, silky, and delicately flavored without being overly sweet. The sugar top could have used a better caramelization to achieve that satisfying crack, but it was still the standout dish of the night. Valet service, unfortunately, was hit and miss. It felt like servers, at time, were not they were not busy. Moving on... the parking area is cramped barely enough room to open both car doors without hitting a planter and the staff seemed disengaged. When I went to retrieve my car, the cashier was missing, while four valet drivers stood nearby chatting. Once they did process the ticket, the terminal wouldn't accept American Express, and when the car was finally brought up, it was turned off and left in an awkward position. It's hard to watch such a once-great restaurant slide in quality. Between the neglected details, declining service, and kitchen inconsistencies, Steak 954 is not living up to its name. I truly hope management takes a hard look and makes the improvements needed before this iconic spot becomes a memory instead of a destination. read more

Amazing Steakhouse - with a a great view of A1A and the beach. Parking: street parking is nearby but we opted for valet at the W Hotel entrance Drinks: great wine selection. We got the California Pinot Noir Food: amazing!! Not many places offer Dover Sole and they do! It is flown in from Holland daily, never frozen and only out of the water for about 30 hours. The Sole was pan seared to perfection! The sea bass was hands down the best Chilean sea bass I've ever had. Seared to perfection. The asparagus was huge - biggest I've ever seen...hopefully not pumped up with chemicals LOL. We didn't order any meats as the main dish so had to order the Kobe sliders as an appetizer - they were also amazing. The truffled potatoes au gratin were worth every potato pulled from the earth. Finally, the cheesecake was garnished with fresh fruit and a delicious glaze. Also...perfection! Service: Mike, our server, was the nicest! Knew the menu very well. Loved that he described his favorite dishes as "beautiful". The couple sitting next to us got engaged and the restaurant seemed to have a great job making it seamless and priceless! Atmosphere/vibe: we went on a Saturday night for an 8pm reservation. It was pretty full. No live music, no children and not noisy. We have seen kids during Sunday brunch - prob not past their bedtime . They have indoor and outdoor seating. The outdoor patio is elevated and gives a great view of street and beach happenings Age group: Saturday evening equals 30s to 60s Bathroom: Their bathroom is the hotel lobby's bathroom. I was neither impressed nor disgusted so I guess that is a good thing. Return: 100% yes read more

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Lovely staycation at the W this past weekend. Sevice was wonderful at Steak 954 and the dinner was delicious. The brioche bread was scrumptious; loved it! Started dinner with oysters which were perfect both East & West Coast. The Hamachi Crudo with a nice spicy touch with jalapeños. Chilean Seabass was deliciously charred on the outside with a slight honey glazed served on a bed of haricot verts. Hubby had the dover sole which was also delicious with a sliver of too much butter. The mushrooms were perfectly seasoned and juicy. Dessert was a complimentary red velvet cupcake which was very lovely. Cheers! read more

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This place is known for the dozens of different types of steaks they serve which are all delicious. What you don't know about are the hidden gems served here. We started off with the mini slider which were delicious but not overwhelming. The first hidden gem was the popover and the whipped butter. You never knew you needed this in your life until you try it. I ordered for dinner their speciality Wagyu Cheesesteak sandwich. It was the softest meat I've ever tried and it went down like Buttaaaahhh. It comes with a glass of champagne which is always nice and worth the $100 price value. Our server was the best, he really took care of us and helped with everything. He made sure all of us were comfortable and safe. We have someone with a seafood allergy and they used white glove service for them. They were exceptional read more

Steak 954 - Waygu Cheesesteak and Champagne - Steakhouses Near Me - Fort Lauderdale, Florida

If you're looking for a sleek, modern steakhouse with ocean views and exceptional service, Steak 954 at the W Fort Lauderdale should be at the top of your list. I've been here several times, and the experience is consistently solid across the board--from the food to the setting to the staff. The steaks are reliably excellent--juicy, flavorful, and cooked exactly to order every time. Whether you go for the prime dry-aged cuts or splurge on American Wagyu, you're getting quality meat with attention to detail. The seafood selections--like the tuna tacos or raw bar--add a refreshing variety to the menu. The service is truly some of the best on the beach. Staff are attentive without being overbearing, genuinely friendly, and very knowledgeable about the menu and wine pairings. You get the sense that they actually enjoy working there, which makes a big difference in the overall vibe. The space is stylish and inviting, with a cool jellyfish tank anchoring the dining room and a laid-back yet upscale beachside feel. If you can snag an outdoor table, the oceanfront views are hard to beat, especially around sunset. Pro tip: outdoor seating is first-come, first-served, so arrive early if that's a priority. Yes, it's a bit pricey--but it delivers. If you're celebrating something special or just want a reliably great steak in Fort Lauderdale, Steak 954 never disappoints. read more