The pizza was good with friendly service. I got the white pizza and my husband got the pig and cow…read more We ate in but they were very busy with take out orders.

We ordered takeout.. it was okay. We ordered a cheese pizza and a lasagna meal that came with a…read moreextremely small salad. Order was ready when they said it would be but nothing was stand out. The cheese pizza was just okay and the lasagna was pretty much just noodles with some sauce very little cheese except on top. We also ordered mushrooms which were very oily to the point where the breading just fell off from looking at it.

From start to finish, we had a wonderful experience here!!…read moreThe view from our outdoor table was absolutely gorgeous. We could see the fountain with lots of greenery and flowers and it was so peaceful. Our waitress was friendly and attentive, and our orders were all correct. The Black Bear (blackberry) Mule was one of the BEST flavored mules I've ever had! My steak sandwich was massive, I ended up not even able to finish a half of it, so it was more than 3 meals for me which makes the value pretty great. They had so many things on the menu that intrigued me, I can't wait to come back here! Definitely check it out, you won't be disappointed.

This place has been raved about by folks that I know, and with good reason. This time I got the…read moresteak sub....it deserves its reputation. The onions and peppers and mushrooms were all perfectly caramelized and paired so well with the thinly sliced steak. All this piled on crusty fluffy bread....mmm mmm mmm Great place to stop after a hike to re fuel and warm up.

We are so fortunate to have The Pure and Proper available to us in downtown Black Mountain. An…read moreelevated dining experience that has a mastery of the basics--from food, drinks, customer service, and personalization. We recently popped in yesterday after securing a reservation via Resy to celebrate our anniversary. We were seated at our table with a thoughtful handwritten card thanking us for celebrating with them! Our waitress was fantastic, and they even provided us with complimentary bubbly half pours to commemorate the milestone. Between the two of us, we split the cheeseboard, Brussels sprouts (which are so unique, and one of our favs!), and the poutine. The cheeseboard really is a nice way to kick off the meal, and highly recommend it--so many goodies to choose from. I love how Resy also allows you to specify where in the restaurant you'd like to sit depending on availability--we went with the high top nook spot, which is really special/cozy for two people. Parking is a breeze--even if their lot is full, the post office lot/tyson lot is just a short walk (and it's still not paid parking anywhere downtown).

The food is always wonderful, the Tartare specifically is to die for…read more Having been here several times, our experience tonight was the best so far due to the exceptional service provided by Mila (hopefully I spelled this correctly). She was personable, provided excellent recommendations and was just a very enjoyable person and we wanted to shout her out!

If you're staying in Black Mountain or at least the greater Asheville area or want to check out…read moresome good eats with more laid-back, small-mountain town vibes, Goldfinch Kitchen & Cocktails will fit the bill just fine. The restaurant and patio bar are within walking distance to other spots in downtown Black Mountain, easily walkable if you are staying at an Airbnb in the local area like we were. The cocktails were glorious. On the first night, Puck's Potion and Negroni were very enjoyable. We found ourselves at the outdoor bar with the patio behind us, surrounded by quaint shops offering various retail and service options. The bartender that served us was super cool on the first night. We didn't have to wait for stools and enjoyed our cocktails on high-top seats. The second time we went, which was our last night in town, we had a reservation and went downstairs into the cellar. Watch your step as you descend the stairs so you don't trip. It was lovely to enjoy the libations and vibrations with my wife on her birthday week as we enjoyed Bahn mi with mustard-glazed roasted pork and falafels. Enjoying the meal in the cozy dining space was lovely and stylish, with modern art-like seats and a little lounge with a sofa behind us.

Friendly staff and nice atmosphere. They have ample outdoor seating as well as a cozy, nicely…read moredecorated dining room with a bar area. My friend and I both ordered the Cuban bowl, motivated by the fact it came with plantains. She added jerk Chicken to hers and I added pulled pork to mine. She said her jerk chicken was nice and flavorful, but I found my pork to be bland. We both LOVED the plantains; they were coated in some sort of seasoning with a little kick to it. This place is good for vegetarians as they offer many dishes to suit their needs. The bathroom was nice and warm and clean.

Service: The front-of-house staff were exceptional -- attentive without being intrusive, and…read moregenuinely warm in their interactions. They took time to engage in casual conversation and created an atmosphere that felt personal and welcoming. A particular highlight was the owner's involvement throughout the meal; visiting the table on several occasions to personally describe each dish, which proved invaluable given our limited familiarity with South African cuisine. Ambiance: The setting strikes an ideal balance between relaxed and charming. We dined al fresco alongside the garden and farm animals, lending the experience a distinctive, unhurried quality that felt refreshingly unpretentious. The environment is well-suited to those seeking a genuine farm-to-table atmosphere without affectation. Food: The quality of the cuisine was genuinely impressive. The lamb chops were a standout -- cooked to a precise medium to medium-rare and seasoned with a confident, well-balanced hand. The dishes reflected the skill and experience of a kitchen operating at a high level, with clear attention to both technique and ingredient quality. Overall: Bush Farmhouse delivered on every front. The combination of superior food, engaged and joyful staff, and a relaxed, authentic setting makes for a dining experience that is as memorable as it is satisfying. This is a restaurant clearly operating at its best, and one we would recommend without reservation to anyone seeking a distinctive and well-crafted culinary experience.

We drove to Black Mountain just to try this South African restaurant and we were not disappointed…read more Decor is a hodge podge of African masks, art, maps, and memorabilia. Very rustic vibe with chickens and pigs outside. Server was very attentive. She talked us through the menu giving her favorites and recommendations. The food was delicious - sausage rolls and chicken liver mousse were amazing. I had the Bunychow, my first time having it and it didn't disappoint. The pie is typical English/Irish/South African pie that you get from the chipper. Very nostalgic for me. Lamb chops were the best. Go check this place out. It's worth the drive over from Asheville.

7-30-22 We rented an Airbnb next door to BRM Creamery and visited during our stay. Lovely…read moreinteresting people!They graciously showed us around the creamery and and gave us a tasting of their delicious Camembert which we then promptly purchased a wheel!! Hope to buy some more! Highly recommend their creamery! Lisa and Danny

Having cheese toast made with Blue Ridge Mountain Creamery cheddar. OMG it's amazing! Nice and…read moresharp!

What a wonderful place to grab lunch. Family owned restaurant with outstanding service and…read moredelicious soups, salads and sandwiches. We tried she crab soup and feta tomato basil and both were great. Chicken salad sandwich and cranberry turkey were also remarkable. Atmosphere is worthy of Black Mountain with many touches that feel like home. I could eat here daily.

Inside is very beautiful and cozy. It is a nice little place to stop for lunch…read more Our server today, and other employees were all very nice. Our server was quick and so was the time we got our food after ordering. The bread, cheese and vegetables were fresh and tasty. The grilled chicken in my sandwich was very chewy and tough. It did not have a lot of flavor to it. It was a bland, white piece of chicken with little to no seasoning. It appeared and tasted liked it were boiled chicken breasts.