Ordered two pizzas online late one evening. Ready pretty quickly. Someone else picked up for me,…read morebut I think pickup was fine. Pizzas looked good and tasted great. Good amount of toppings. Some unusual choices, and it was hard to decide. Got Florentine, and plain pepperoni this time. Want to try Drunken Clam next time I'm in the area.

Food is outstanding both pasta and pizza. Service staff is very nice. Convenient location very near…read moredowntown Black Mountain.

From start to finish, we had a wonderful experience here!!…read moreThe view from our outdoor table was absolutely gorgeous. We could see the fountain with lots of greenery and flowers and it was so peaceful. Our waitress was friendly and attentive, and our orders were all correct. The Black Bear (blackberry) Mule was one of the BEST flavored mules I've ever had! My steak sandwich was massive, I ended up not even able to finish a half of it, so it was more than 3 meals for me which makes the value pretty great. They had so many things on the menu that intrigued me, I can't wait to come back here! Definitely check it out, you won't be disappointed.

I'm on road trip and was able to try My Father's Pizza. I tried both the black olive and mushroom…read morepizza, as well as the white garlic pizza. Both were fresh, delicious, and had rich flavor. The slices were a great size and you could taste all the toppings. They also have gluten free options and salads. If you're ever in Black Mountain, check them out!

Very delicious Italian food fare Authentic style ,quaint…read moreatmosphere Great service ,large portions. These NY Italians were very happy

This place was AMAZING. Went here for Mother's Day with my wife and kids. Service was top notch,…read morefood was perfect, and overall it's just an amazing experience all around. My daughter absolutely loved their "pasketti" as well. Will be back for sure.

If I could rate this place lower I would. If you are not a regular do yourself a favor and go…read moreelsewhere. We went down the stairs (it is in a basement) and there were maybe 8-10 people at the bar and a lady behind the bar. We sat down at a table and it became obvious were were being ignored. I went up to the bar and asked for a menu and she said "Oh, we are all sold out of food". Really at 4:30 PM? We got the hint and went back up the stairs to civilization, walked across the street to Father's Pizza and had a great meal. If you are from out of town don't waste your time.

Atmosphere is nice. Bartender seemed annoyed that we were there 45 minutes before they closed. They…read morewere dead other than one other table so you'd think she'd be happy for the business. Although, when what appeared to be a regular came in 5 minutes before they closed, she was cheerful and friendly to him. Wings were decent, ask for crispy if you prefer crispier. Pizza (Detroit style) was ok.

We get pizza here every year when we go up for a weekend get away with our kids, typically 8 of us…read more Nothing super high end here but for good pizza, wings, and salads that are better than dominos, etc., this is the place. About anywhere I get takeout for 8 people, they mess something up. Not this place, always spot on and on top of their game. Makes for a great evening dinner when the family just wants to stay in. They have options for everyone including vegetarian and such. Only complaint I would have is they offer mild wings and stupid hot (their words, not mine). Wish they had a normal hot, the stupid hot is too hot and the mild is just too bland. We will be back.

Food was on time. Pizza was good. Wings were just okay. The prices for everything are a little high…read morefor just a so so experience.

What can I say? This is as authentic Italian as you'll find almost anywhere in the U.S. outside of…read morereal Italian neighborhoods. I'd give it a 4.8 or 4.9 -- a perfect 5 is basically unobtainable in my book. Ristorante DellaSantina sits on the outskirts of Sevierville / Pigeon Forge, sort of behind Hollywood, perched on a small hillside along the road. It's unassuming. You could drive right past it. The interior is quaint and tastefully done -- simple and clean, the way an Italian restaurant should look. Our host was excellent. The place was a little backed up because some tables were still sitting and talking long after they finished dinner. Please be considerate of people waiting: take the conversation to the bar or head out so the next table can sit. Once we were seated, service moved fast. The staff zipped around with purpose. Appetizers came out quickly, and the entrees were virtually right behind them. The longest wait was the fresh-cut fries -- and they were shockingly worth it. The food is outstanding. Italian cooking varies by city and region, so flavor profiles differ. We started with a salad and the meatballs (get the meatballs). We both ordered chicken Parmesan. My wife had Bolognese on the pasta and tomato-basil on the chicken; I had Bolognese on both. Coming from a heavily Italian area for 60+ years, I've eaten a lot of home-cooked and restaurant Italian. These sauces were perfect to me -- barely acidic, well balanced with herbs, not the sweet style some people prefer. They walk a very fine line. Everything tasted fresh. No commercial junk. Salad was excellent with a great Italian dressing. The meatballs are as good as you'll likely ever get in a restaurant -- maybe even at home. The hand-cut fries were a huge pile (had to be three potatoes) with a slight exterior crisp and an interior like butter. The chicken Parmesan was the best version I've had in 40+ years. My wife loved hers too, even though she usually prefers a slightly sweeter Bolognese. Both plates came with rigatoni cooked al dente. No dessert at the table -- we were already exploding before we finished. If you're traveling, split a plate or you'll be packing leftovers into a hotel mini-fridge. We did grab two custom ice creams from their pizzeria next door and ate them later at the hotel. OMG -- awesome. Same building: thin crust and Chicago-style pizza. We recommend this restaurant with no hesitation. It will likely be the best Italian meal you've had.

Amazing food, we had the eggplant and it was delicious, my kids eat the cheese pizza and it was…read morereally good also de pasta Alfredo was incredible

We came here for a quick lunch during our day in Black Mountain…read more Atmosphere: Veranda is located in the cute little town of Black Mountain. The cafe is quaintly decorated on the inside. It is very nice and clean. They let us park our stroller at the front. Restrooms: They have two single use restrooms. One has a changing pad for babies. Both of their restrooms were very clean. Service: We were warmly welcomed and served from the minute we entered Veranda. All the staff was soooo friendly and passionate about what they do. I felt right at home! You can also tell this is a place where locals go because some of the staff knew guests by name. Food: The food was fantastic. I had their 'Hungarian Mushroom Soup' which was delicious! My husband had one of their sandwiches and loved it. We will definitely back if we return to Black Mountain!

Inside is very beautiful and cozy. It is a nice little place to stop for lunch…read more Our server today, and other employees were all very nice. Our server was quick and so was the time we got our food after ordering. The bread, cheese and vegetables were fresh and tasty. The grilled chicken in my sandwich was very chewy and tough. It did not have a lot of flavor to it. It was a bland, white piece of chicken with little to no seasoning. It appeared and tasted liked it were boiled chicken breasts.

Stopped in for a delicious dinner and was completely blown away by the garlic knots and the short…read morerib beef stroganoff. Everything on the menu we ordered was delicious, but the roasted carrots on a bed of ricotta and the sautéed spinach were perfect starters with the garlic knots. Absolutely loved the short rib stroganoff and would order it again. Another standout was the wild boar Bolognese, not really for me, but the other people in our group loved it. Overall, this place has a lot of ambience and great service too. Again, I would say order extra garlic knots. In the first round, they bring them out on the house, but additional orders are at a nominal cost. Delightful place and the food is superb!

Made a last min reservation on a Monday , so glad they were open . It was slow , but amazing . I…read moregot the trout ( delish ) hubby got the ribeye sooo yummy . The dessert was good we had the key lime pie .

We had a wonderful dinner, the food was amazing and the servers were great also, will go back!read more

We have been to this restaurant several times. This year was our second Valentine's Day dinner here…read moreand food was delicious. We always crave the crab crakes, which are a special treat when they have them. We had the Gorgonzola gnocchi, which just melts in your mouth. They are so creamy. We both had the lobster tail entree. The entire meal was exceptional as well as the service. Hope that the chef will be able to open the restaurant on a full-time basis.

Excellent Gnocchi - great bartender and service…read more Gnocchi made fresh every Wednesday!

Our waitress Ren P. was perfect-fun, spunky and attentive. Her recommendations were spot on. My…read morechicken piccata with mashed potatoes and sautéed broccoli was awesome!! my husband had spaghetti with meatball and sausage, which was very good; however, it had a little too much sauce for his liking-maybe just a couple tablespoons less. Love the decor and ambience. Staff friendliness was great. Service was great. This may have been the 1st time I saw a tip added for the kitchen staff‍