Great casual place to enjoy good food and a beer. You place…read moreyour order at the counter and they bring out your food once ready. This restaurant does get busy at times. You may need to sit outside or wait for a table. The food is a bit pricey but it's so good! We ordered a salad and 2 large pizzas. The salad was a good size which 4 of us shared. Our 2 large pizzas were also a good size. They have a large selection of beers/ciders with most from local breweries.

Excellent pie, great wings and a great team in the kitchen. DB's is off the beaten path tucked into…read morea hillside and looks like an old furniture store, but don't be fooled. Parking is limited but it is worth a park/walk. We hit Doughboys on a Saturday while a little league tourney was going on across the street. They were packed inside and running a mob scene carryout at the same time. They handled this with ease. Inside is a large bar, a few wallside booths and mostly large tables, seat yourself first come/first served. Claim your seats then step up to the bar to order and take your number to your table. Make sure to order your drinks and food together! Plenty of draft beer choices for your thirst; ice water is served in pitchers as well. Now to the pizza. Even with the huge crush, our food was out in about 20 minutes. The pies were hot out of the oven. Excellent crust with good chew and flavor; the meat pie was cooked through (no cold gristly ham or bacon) and delicious. Sauce is spot on and not too weak. Margarita had very fresh mozzarella and basil accompanying the tomatoes. Dry rub wings were large, not overcooked and served quickly, about a dozen were in our order. Food is run to your table. Watching the staff work is always a pleasure when they've got a tight ship. Even a dropped tray of glassware in the bar (oops) didn't slow them down. They are doing it right here and it shows.

My wife liked her spaghetti and meat sauce but I got the veal with the lemon sauce (Paolo's…read morePiccata? -- didn't see veal as a option on the online menu) and it wasn't good but I ate it after sending it back and received the same rubbery veal... the lemon sauce it was swimming in was also too strong. We will still go back and I'll try other things on the menu because the area is very quaint, the service was good.... and the other Italian restaurant in the area (Frankie's) has other issues (in the headlines for non-restaurant, owner related incidents).

We had the salmon piccata. The fish was overcooked and the piccata sauce was way too lemony. The…read moreonly flavor you taste with this dish is lemon. We will come back and try another dish because the food looked great on other peoples plates.

harold k. 12/31/17 pm , was driving from Ellijay,Ga to…read moreBurlington, NC during a very severe ice storm. Interstate 40 was completely shutdown (wrecks galore). My grandchildren were in the van with us and needed a restroom break. Also, everyone agreed to try to find a place to eat dinner. We were able to reach exit 33 in Canton, NC and began to search for food. It seemed like Canton had closed down because of the weather, and after a while we saw Pizza Hut open and stopped there. A man named Robert greeted us very warmly, but said that it was 5 minutes before closing (I'm sure the entire staff was exhausted at that time). We used the restrooms and thanked Robert, and as we were leaving, he said "I cannot turn you guys away". That made our day! We were seated and enjoyed very delicious pizzas. That Sunday night, Pizza Hut extended the best service to my family that I have received in any food establishment.

send the wrong pizza to us and then when we call I sit on hold for 15 minutes just for them to tell…read moreme that all they can do is refund my order when she told me earlier that it was sitting there in front of her. And the food they sent to us that was wrong had wing sauce everywhere anyways.

Pizza is really good here I requested almost well done abs it was perfect. We shared the salad it…read morewas fresh and delicious. Funky atmosphere and you order at bar. Family friendly. Nice staff.

Handy location. Fun, eclectic space-themed interior. Friendly and courteous service…read more - Their homemade ranch dressing is worth getting a salad to experience. - This place is unusual in that its cheese pizza is better than its more expensive Margherita pizza, even though the plain cheese costs less. The fresh basil on the marg is nice, but the slice eats too dry, with a cracker-like, almost tavern-style crust. I like tavern style but I'm looking for more depth, more generous toppings and more decadent flavors in a Margherita. Fortunately, the plain cheese is a very good pie. - Give these good folks a try.

This place is awesome, we go every year when we are on vacation. Food is great, service is…read moreexcellent.

Super cute mom and pop restaurant. The waitress was an absolute sweetie pie and the garlic knots…read morewere probably the best I've ever had anywhere. They were busy but at no point did we feel forgotten.

We were in town for a convention, and it was time for some dinner. All of the places downtown…read moreWaynesville were chock-a-block full with tourists in town for the leaves changing and other festivals, so my mom and I went looking for the local places, the places that are below the radar for the usual tourist. We found one of those places with Waynesville Pizza Company. Located down a hill off the beaten path, it is quite non-descript from the road. We figured it was perfect for us. Entering, we could smell the good smells of pizza done right, and the general hum of the place told us that it was a happy place. We went for a large pizza, good toppings on it, and it took about twenty minutes to get together. No need for extra appetizers or anything else... a large pizza was more than enough for the two of us, and we took half of it back to our hotel room for the next day (pizza for breakfast is a glorious thing!) If we get back to this area, Waynesville Pizza Company is definitely on our list to return to for a meal.

We were VERY disappointed with our last meal from Waynesville Pizza. To clarify: The restaurant is…read morestill immaculately clean. The staff are still absolutely wonderful. Our issue was solely with the food. We ordered a "build your own" 14" pizza (sausage and mushroom). The crust was wafer thin and flavorless (we did not order a thin crust pie, it just came out that way). The cheese tasted almost artificial. The sausage was scarce. The sauce was flavorless. To add insult to injury, the cost of this pizza was $24. Maybe it was an off night but the restaurant wasn't very busy at the time we came for dinner. I don't know if they are cutting food costs but whatever the case, I do hope they will get back on track. It will be a while before we go back.

Ready quickly. It looked fine although a lot of grease on top. The taste was very poor. Almost an…read moreartificial flavor that was throughout the pizza. I will almost any pizza especially when hungry but this was difficult to choke down. Never again.

Ordered two items, one was not what I ordered and the dessert items were burnt and inedible.read more

Note: I had wrong location before. My bad…read more This is the fourth Italian restaurant I have tried in the area: two in Waynesville and two in Maggie Valley. I still haven't tried the one in Sylva (heard good things), and I think I'll pass on the one in Bryson City. As for this joint, the outdoor dining area is supreme. Well, maybe it was just supreme on that day thanks to the weather. I was on my way to poker (it went well again thanks to me designing and applying TNP a year ago), and I wanted to get some good calories under my belt since tourney poker players don't eat much for 7-10 days when WSOPC is in town. I definitely got the calories! The Chicken Parm and pasta portion here is HUGE! The salad is also the best salad of the four Italian restaurants I have tried in the area. For bread, the garlic knots were very high quality, and if you like garlic knots, you will love it. But in the bread category for me, Frankie's wins with ease, simply because it's a large portion of traditional Italian bread with butter. I love butter. In fact, it's one of my favorite things in life. Sometimes when I'm driving and I glance at my rearview mirror, it looks like a stick of butter, especially during sunrise. For Chicken Parm, I have Frankie's and Bizzaro's tied for the lead over Vale and Bocelli's. But all four are good! For pasta, Bocelli's is in last. For some reason, that sauce works well with the Chicken Parm but not with the linguine. I give Bizarro's the nod for best pasta of the four. For service, all four are amazing. For value, Bizarro's. For atmosphere, Frankie's. For outdoor dining, Bocelli's. For quality red wine, Vale by a mile. Best red wine I have ever tasted! For storytelling, Vale! He will feel like a good friend within a 15 minutes. So ... for Bocelli's, solid Chicken Parm, best salad, great garlic knots, didn't love the pasta, and excellent service and outdoor dining. Definitely recommended! I need to try the pizza at all these places next round.

The good part... the atmosphere is cool with its dramatic 2 story staircase and the cute lighted…read morefront courtyard. The staff was very efficient and friendly. The food however was disappointing. My husband had the Tortellini which he said was good but not the best he's ever had. I had the Eggplant parmesan which was the worst I've ever had! I'm not sure if it wasn't cooked enough or what but there was so much breading that I couldn't taste the eggplant and it was so thick it was hard to swallow. When I scraped it off to eat the eggplant I realized the eggplant was paper thin sliced. The mozzarella slices on top were hard! The worst part was that the waitress never asked how our food was and never questioned the MOUND of breading I left on my plate at the end. Guess we were paying for ambience alone.

Have ordered from them several times. Very quick & courteous service, but my order has been…read moreincorrect twice. They were willing to quickly replace the order or give credit for the next order & that satisfied me completely.

Ordered the chicken wings and they were tiny plus they had no sauce on them. Charged more than the…read more$5.99 that was advertised.