Absolutely fabulous first visit to Hero Ranch Kitchen for my birthday! Impeccable service by…read moreRichard, amazing food, wines that are reasonably priced (maybe 10-20% markup). DH and I shared the beet salad - so subtle for beets. He even enjoyed it, even though he isn't a "beet person". We then shared the lamb chop appetizer with the best tzatziki outside of Greece. Both of us completely enjoyed the Wagyu filet - we aren't huge eaters so next time we will split it. At $68 this is a steal! Finally, we were comped a Caramel Popcorn Sunday to celebrate my birthday - decadent! We sat outside, toward the back - this felt like one of the quieter areas. We will definitely be back!

Me and my wife dined for dinner last Friday and we had such a great time. First off, the restaurant…read moreis cozy and reminds me of a home in the middle of the woods which is beautiful of course. We sat outside and enjoyed over a few cocktails, sushi bites, Fork & Knife Caesar, and their 16oz Bone-in Ribeye. Everything was perfect. I'd like to specifically thank Gabriela for doing such a great job with her customer service and treating us like such important guests. She's attentive and also knowledgeable about the menu. We loved their steak! This is one of the best rib-eye steaks I've had up to date. I can taste the grill and also the texture is tender and buttery. Heads up, they don't have steak sauce because they don't need it!! The steak is perfect on its own literally. I recommend changing their scalloped potatoes for mashed potatoes instead. I paired this with their Hero Espresso Martini; it was super light tasting and creamy. No punch at all which is nice. Me and my wife love Hero Ranch and will definitely come back again soon. Thank you again Gabriela!

GOGA is one of those restaurants that reminds you why independent, chef-driven dining is so…read morespecial. We had a 5:30 reservation on a Friday. First tip: it's a little tricky to find! It's tucked behind the buildings just off Saratoga's main strip. Trust Google Maps, head to the rear parking lot, and follow the sign through the alley to the restaurant. Dinner is prix fixe only -- $93 as of August 2026. We mentioned that we had plans afterward and just wanted a lighter dinner and some wine, and they were incredibly gracious about letting us split one prix fixe. Honestly, the portions still felt very generous, and we ended up spending about the same amount on wine anyway. The wine list is small but really thoughtfully curated, and they also allow you to bring your own bottle for a corkage fee. The standout for me was the Hokkaido scallop with crab and caramelized carrot. Genuinely one of the best dishes I've had in a long time. A couple of dishes were liberal with the finishing salt, but the flavors, seasoning, creativity, and technique were top tier. Everything is cooked to order by the chef, and it showed -- every course came out beautifully prepared and cooked to perfection. The whole place feels like a passion project. The chef has spent decades in the industry, including time in Shanghai and Hawaii, and it feels like he and his wife basically said, "This is what we do, this is the food we love -- let's make a place for it." And I love that. There are some rough edges that come with making the space work for them, but the things that actually matter -- food, service, organization, and cleanliness -- were excellent. Even the single restroom was very clean and well kept. It's a small, intimate space, so I definitely recommend making a reservation. That said, they seemed genuinely accommodating to everyone who came through and clearly care about making people feel welcome. More than anything, the restaurant just felt happy. Everyone around us was having a great time, people were ordering liberally from the wine list, and by the time we left around 7, it felt like a room full of people who understood exactly what this place is about. GOGA isn't trying to win you over with a bunch of empty promises and trendy decor. It's about really good food, wine, and hospitality from people who clearly care about what they're doing. I'd love to see the space evolve over time, but never at the expense of the food or the wonderfully unique experience they've created. We'll absolutely be back -- brunch is next.

To start out, I am a HUGE fan of Hawaiian food and Asian fusion cuisine; thus, I was very excited…read moreabout visiting GOGA to celebrate my birthday with my wife (who shares the same birthday) and my two kids. We found GOGA on Yelp and it seemed like it had just the right vibe (a laid-back atmosphere with the meticulous and intentional attention to detail that only a master chef can bring to a meal). I'll start out with the good. We were seated quickly (as the first reservation of the evening should) and they offered us a burger and fries option for our small children; this is nice since kids are often too picky to appreciate the mixture of flavors/textures on offer. My six-year-old had the burger and he reported that it was good (with one thumb up) but not great (two thumbs up); I think that if he had not removed the tomato and lettuce, it would have been better but he is a much tougher critic than me. On to the areas where improvement is needed. The chef's attitude toward small children is not inviting. For example, my son is small, 36". He does not put his feet on the chair because he wants to but because he needs to in order to prop himself up to a comfortable height. The chef yelled at him from the kitchen, "Tell the young man to put his feet down!" I get it, the chairs are upholstered in a leather material but a better approach would be to send the server over to communicate in a friendlier way, offer a booster, or to ask if he would be willing to remove his shoes if he needs to prop himself up in the chair. The next thing was the smoke. At one point before they decided to turn on the range hood the entire restaurant was filled with smoke that was pretty irritating and a bit alarming. They seemed to get it under control but the whole restaurant stayed musty at all times, it definitely needs more circulation. One idea would be to install a large folding door on the side of the restaurant next to the entry-way to create a sort of indoor/outdoor dining that makes use of the entry-ally way. It would also help to avoid the feeling of claustrophobia from being in such a small space. The prix fixe menu for the evening was a four-course meal at $95 that included the tuna sashimi salad, a lobster roll, American Wagyu, and raspberry tiramisu. The tuna salad was decent, very smooth, rich and well matched to the veggies and avocado. The lobster roll is where things started to fall apart. The bun was butter and overly salted and over-powered the meager bits of lobster that was included within. Last was the Wagyu (which we were highly anticipating due to having to wait 45 minutes after the lobster roll to arrive). Sadly, it was also over-salted, dry on the outside and chewy on the inside with a very gamey flavor (it was the worst steak I have had in a long time and definitely the worst Wagyu I have ever tasted). It was paired with a single spear of broccolini (extremely over-salted) and a large cut of heirloom tomato. Nothing about this pairing brought to mind Hawaii and its unique savory and sweet profiles but then again it just did not taste good. Last was the tiramisu. It was good, perhaps a bit heavy on the cream but overall good. The only other thing to note from this portion of the meal was that their only attempt at helping us celebrate our birthdays was a single heart-shaped candle which is nice but definitely minimal effort. As I was getting ready to sign the bill (around $400 total including a mimosa, three prix fixe, and a burger) the chef visited our table. I thought this was going to be a visit to ask how our meal was but instead he wanted to let us know that there were other guests waiting for our table... wait what?!? We arrived promptly at 5:30, they took 20 minutes to serve our salad, another 30 minutes to bring the lobster roll, 45 minutes to bring Wagyu, and 20 minutes to serve desert and somehow we are the ones holding things up?!? Frankly, I was too impressed by their total lack of self-awareness to get overly angry. Conceptually, I'm OK with the chef not adhering to the Hawaiian theme (regardless of the Hawaiian music playing throughout our visit) as long as they provide food quality that matches the fine dining price. Perhaps I visited on an off-night (since the menu is likely changing frequently) but for nearly $100 per person I expect better. Sadly, it looks like I'll still be waiting for a fine-dining approach to Hawaiian cuisine because GOGA just isn't it.

I went for Sunday brunch and made a reservation online. It was luckily not too crowded, I still had…read moreto wait a little for the table, like 15 minutes and service was a little slow overall, but compared to other restaurants for Sunday brunch this was a manageable wait and understandable. Food: I ordered the duck and waffles 4/5, it was very good and served with an orange marmalade which paired very well with the duck and waffles. The waffle could be a little more crispy, it was more cakey in texture. Overall I liked that this was a dish that I've never had before. They have a creative asian fusion menu and I would definitely come back. My friend got the lobster benedict and she liked it as well, her only complaint was that the rye bread it was served on was a little hard. The inside is very cute and nicely decorated and they also have a bar and outdoor patio.

Going in, we were greeted immediately and we requested to sit outside. The restaurant itself has a…read morelot of seating inside and some outside. We ordered from the Special Menu, Steak and Eggs. The food was so good, we all finished it. The curry had great flavor to it! I also ordered orange juice, and it was perfect sweetness level, not bland or sour. Our servers were on top of it as well, checking in on us multiple times, I recommend checking this place out.

We came to Flowers in Saratoga for my besties birthday dinner!…read more.. OMG from the shared appetizers to the dinner meal everything was beyond perfection the food presentation was amazing and elegant. The service was so pleasant and very professional The ambiance was so calm and peaceful. We had the 16 oz New York steak it was amazing and just melted in our mouth. The scallop potatoes was epic we loved the whole experience!!! If we could give more than 5 stars we definitely would!!!!! Our server was on point from giving us the menu options to helping us celebrate our friends birthday! We definitely will come back soon Thank you Flowers we appreciate the hospitality and the delicious meal!

Came for my bday and the server made the experience enjoyable and special…read more Loved the burrata appetizer. Wasn't a fan of the lobster nor the code. The miso glaze was too overpowering. Dessert was great and they had my favorite Pinot by the glass, Belle Glos.

Our server Ezequiel was so kind and fun to talk to. He kept observing our drinks to refill them…read more Look for him when you are seated. The chili impressed my friend who is a chili snob! My grilled chicken was savory and moist. We had a great visit without being rushed.

Ezequiel was very attentive and gave us amazing service. Amazing food and great happy hour.read more

Finally got around to trying this place for breakfast. Food was fine. Pretty straight-ahead diner…read morefare. But the service was slow to indifferent. Few check-ins with the table. Toast that was supposed to come with breakfast was forgotten. Long ticket time. And the room is VERY bright and often VERY loud to a point where conversation becomes almost impossible. Too bad, because overall the room looks nice (if a bit cafeteria-like with all the long tables in the middle), but it would be cozy in one of the perimeter booths if you could talk to your table mates without having to shout. Spanky's just down in Ben Lomond may be more run down and smaller, but it is a more pleasant place to be for the same kind of food.

Naraiya was a super friendly, helpful waitress. She recommended the Monte Cristo and I was very…read morehappy with the choice. The food was all flavorful and fresh and was cooked to perfection. It's a nice day so was very relaxing to sit in the outside patio area. We hadn't been in several years and I'm super happy that we decided to swing by today! Need to come back for dinner. The prices are in line with most of the diner-style restaurants in the area! Thank you Naraiya for the suggestion!

Plumed Horse delivers an exceptional fine dining experience from start to finish. Every dish was…read morebeautifully plated and showcased outstanding craftsmanship, premium ingredients, and incredible attention to detail. Each course was creative, balanced, and full of flavor, making the tasting experience both memorable and exciting. The service was impeccable--professional, attentive, and genuinely welcoming. The staff made us feel well taken care of throughout the evening, and the pacing of each course was perfect. The elegant dining room and serene setting create a sophisticated yet comfortable atmosphere, making it an ideal destination for anniversaries, celebrations, or a memorable date night. While it's definitely a splurge, the quality of the food, service, and overall experience make it well worth it. I look forward to returning for another unforgettable meal.

We got the 8 course menu, my personal favorite was the black pepper & parmesan soufflé, but the…read morerest of the dishes were quite average. I won't dwell too much on the food, but I truly cannot help about the service. For a 1 star Michelin restaurant, the service was extremely disappointing! Extremely! First, the wait between courses was long. We even waited 40+min for one of the dishes, making the whole meal drag on for over 3+ hours. Second, they didn't clear the table at all throughout the night. Forget Michelin, even most decent restaurants crumber or wipe down the table after each course. When we asked them to clean the table, they literally just scraped the crumbs onto the FLOOR! The service quality is nowhere near Michelin. Finally, the tables are packed way too close together. I could hear every single piece of gossip from the table next to us. All in all, we spent nearly $800 for two, and considering both the service and the atmosphere, it was definitely not meeting the expectations.

The restaurant was very busy when we arrived. We sat at the bar and were immediately welcomed. We…read moreordered the appetizers that included the fig and cheese pIzza, short rib bites and the burrata and almond toast. All the food was really good. It tasted fresh and was well prepared and arrived quickly but with one error. The short rib bites came as a dinner and not as an appetizer. This is where the service shined. After the food was delivered, our waiter, Joseph came to check on our order. Noticing the mistake, he immediately apologized and corrected it. The important thing to note here is not only the service but the attention to detail in the order. How nice it was to have a waiter to check on your order and actually remember what you ordered. That type of service made this a five star restaurant.

Enjoyed a delicious burger today. It was fresh and cooked just right. The lettuce was fresh, and…read morethe "secret sauce" was better than expected (much better than Thousand Island!). Fries were crispy. I do wish they were served with a sauce besides ketchup, but that's probably me just used to mayonnaise with fries from marrying a European. It would be great to have a slice of tomato included, too. Service was okay. Will return!

The service was superb. My party was checked on often. There wasn't an issue when using discounts…read morefrom a third party nor split payments. The food was amazing. The firecracker shrimp looks like it could be a meal itself. I thought we would get a few pieces of shrimp and that would be it. The lunch special was an amazing deal. I took advantage of it to get the biscuits and gravy with fried chicken and egg. I also loved that there were TV screens everywhere to air all of the college football games.

Can't ever go wrong with Lazy dog -- one of the best happy hour place that is super dog friendly! I…read morepersonally like the Cupertino location because there are places to walk your dog after. I've always experienced good service here and I like how they have big TVs in the outdoor patio in case you want to catch a game. The happy hour menu is decent -- highly recommend their deviled eggs. However, my go-to menu from Lazy dog is also the burgers. Will always be visiting Lazy dog frequently, especially for happy hours.

I went back to this place after 3 months and early evening. Loved the vibe! Gorgeous indoor…read more Best part, the food is healthy & tasty! The servers seem busy - but you can flag them and they will take care of you. I like the eclectic menu - it's small and simple. I tend to go there with my co workers - especially for the ones that are visiting from out of town.

Love this place. Fantastic cocktail and innovative food. Great ambience. What more can one ask?…read more I got the hot spring spritz to start. Refreshing. And Pinot noir complemented my dishes well. MUST GET: Pork shank - tender meat falling off the bone, crunchy exterior with a nutty overtone. Exquisite Sauteed green beans. Perfectly scorched and cooked. Flavorful. Perfect texture Mango sticky rice - surely sticky and not too sweet. Just the way I like my desserts SOLID: Goat empanada. Great as far as empanada goes. Filling. Focaccia - solid but commonplace Avocado dip Chickpea fritter - fun dish, similar to the flavors at Ettan. SKIP: Crispy quinoa and tuna poke. Fresh fish but bland