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Brookdale, CA

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Brookdale Diner

4.5 (21 reviews)
Open • 7:00 am - 10:00 pm
Updated 2 weeks ago

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BROOKDALE DINER ATMOSPHERE

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Recommended Reviews - Brookdale Diner

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Patty C.

Okay, I'll start with the good things. Their fries are really good. Like that double fried crispy texture. The decor is really cute and nostalgic. The waiters were very nice and the bacon on my sandwich was good. The downside, I was really hoping to get a thick crispy fried piece of chicken on my sandwich. It was two strips that had no crunch. The lettuce tasted dirty and the water tasted really bad. I got a slice of lasagna to go for lunch the next day. I went to take a bite when I got home just to try it before I put it in the fridge. The bottom layer of noodles was extremely tough and really most of the noodles were not soft. I can't even tell you what cheese they used. It was disgusting. I think they were recommending it cuz they needed to get rid of it. I had never had lasagna that gross before in my life. I went right into the garbage.

5*s for Chicken Fried Steak. YumYum to the very end.  BRAVO, Chef Señor Juanito.
Sue L.

Loved our all American meal. BRAVO, food so good, service over the drop as well as the vibe. Yeh4U, Señor Juanito

Can't go wrong with checkerboard floor tiles!
Edward B.

Brookdale Cafe & Grill is a mandatory stop for me when I'm riding the motorcycle northbound on highway 9. I'm also going to award five stars. The first star is for personality and service. Staff is super duper friendly Second star is for location. This is typically mile 120 for my ride, so the absolute last rest stop before the haul home. Third star is because of the amazing playlist they always have going when I come in. First time I came in, I felt like I was one of the good fellas, and Tony was going to Pat me on the shoulder telling me whatever I need, they got me. Second time I came in I feel like they were playing my exact Spotify playlist. Personal. Fourth star because the food (avocado bacon burger with fries) it's always so perfect. Don't tell anybody but I think it's the best value ever. Juicy burger, thick bacon, fresh avocado, perfect fries. Fifth star because the ambience is spot on 1950s shake shack kind of place This is definitely a place on my map. I look forward to always visiting this place and I hope that it lasts!

Fried chicken dinner

In the mountains of Santa Cruz, amazing little Diner, Great customer service, very kind and friendly people working here. I would recommend this place to anyone, Food tasted fresh and homemade.

Looking toward the Dining Room from the Counter

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Reviews are largely positive. People highlight the friendly service, nostalgic atmosphere, and well-prepared classic dishes.

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5 months ago

Eat here! You won't regret it! Cute diner ambience, friendly and attentive service, delicious milkshakes.

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Review Highlights - Brookdale Diner

“We had our wedding at the Brookdale Lodge, and Junior and the team at the Brookdale diner catered our party.”

Mentioned in 3 reviews

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Trout Farm Inn - Outdoor patio with views of pool and creek

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3.5(182 reviews)
3.9 mi
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Got to the pool about 330 the great pool attendant- server got us a drink per happy hour…read more.. She never informed us from the get go - POOL CLOSES AT 5. Last yr I spent many sunset evenings w/o ever being asked to leave .. guess they thought I was a member. I asked her about happy hour food and she said happy hour is in the bar... I told her I wanted to check out the happy hour and went inside -she should have informed the pool closes at 5 at that point. I said hi to the bartender and inquired of the happy hour and that I was enjoying the pool. He then informed me at the bar to get happy hour prices I had to eat in the bar and that I could not take my happy hour food outside to the pool. The young man at that point should have informed me of the pool closing at 5 as well. I ordered. 2 tacos and grilled shrimp and it took 52min to arrive. I asked the guy bartending twice if he ordered my food. I got back to the pool. It was a few minutes after five after jumping into the pool the nice attendant informed me the pool is closed. I got charged $ 35 x2 for two people to not use the pool because I went inside to get happy hour food. A lot of non communication A lot of taking advantage of peeps unaware ! Not cool

I've been coming to Trout Farm Inn since I was a kid, and I was genuinely excited when it reopened…read morea few years ago. I visit nearly every Monday and typically spend between $300-$500 a month here, sometimes even more, because I've always enjoyed supporting this business. First, I want to recognize the staff members who have consistently made my visits enjoyable. Erica, Marie, and Robin are absolutely wonderful, you are so lucky to have them. I've also met your manager with the red hair (I unfortunately don't remember her name), and she has always been incredibly kind and welcoming. Employees like them are a big reason I've continued coming back. I understand that costs have gone up. The increase in pool admission from $25 to $35 is understandable, and I also understand the automatic 18% gratuity for poolside food service. Running a business isn't cheap, and I'm happy to pay for a quality experience. What was disappointing was how my family's experience was handled during my mom's birthday. Between pool admission, renting a $240 cabana, food, and drinks, we easily spent over $1,000. we came two days in a row so that was per day. We brought our own birthday cake, the second day, and when I was told there was a cake-cutting fee, I said I understood. However, when I returned to the counter later on, I was informed that the fee was $5 per slice they cut. That was never disclosed beforehand. At that point, it stopped feeling like a luxury experience and started feeling like being nickel-and-dimed. Charging $5 per slice of cake, after guests have already spent so much, comes across as unnecessarily tacky and leaves a poor impression. If this policy exists, it should be clearly communicated in advance so guests aren't surprised during a special occasion. Unfortunately, this isn't the only reason my perception has changed. Over the past year, the service has noticeably declined. While there are still some incredible employees, the overall atmosphere doesn't feel the same. The staff no longer seems as happy or supported as they once were, and I've even heard similar concerns from someone I know who worked there. I genuinely want Trout Farm Inn to succeed because I've been a loyal customer for years and have so many great memories here. That's why it's disappointing to see the guest experience slipping. I hope management takes this feedback seriously and focuses on providing the level of hospitality that made this place special in the first place. Side note for the kitchen! I would consider butterflying your coconut shrimp, they're a great menu item! However I have had to return the order many times, for being raw in the center, they're too thick for the fryer to fully cook properly. Thank you Trout farm I believe in you and hope things get better for your staff and guests:)

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Mad Yolks - Pacific - mad chick

Mad Yolks - Pacific

4.6(917 reviews)
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We were visiting our niece for school and weren't really sure where to eat, so we decided to try…read moreMad Yolks after seeing all the different options they had. Our niece had also heard really good things about it from other students, so we figured it was worth checking out and I'm so glad we did! My partner and I both got the B.A.E. sandwich, while our niece got the Spam sandwich. For drinks, I ordered Alex's iced coffee, my partner got the jasmine lemonade, and our niece got an iced matcha latte. We also shared an order of the Dirty Tots. Everything we ordered was so good, but what really stood out to me about the B.A.E. sandwich was how fluffy the eggs were. I feel like that alone really elevated it and made it different from a typical breakfast sandwich. I also loved the bread it was soft, fluffy, flavorful, and worked perfectly with everything inside. Another thing that really made the sandwich for me was the sauce. I'm not exactly sure what was in it, but it mixed so perfectly with the eggs, bacon, avocado, and bread. Without it, I feel like the sandwich could have been a little more basic, but that sauce added so much flavor and tied everything together. It honestly made the whole sandwich feel complete. The B.A.E. was easily a 10/10 for me. As a coffee lover, I was also really happy with Alex's iced coffee. It had the perfect balance not too sweet, but not too bitter either. The Dirty Tots were another favorite. The tater tots were really crispy, and we loved the curry flavor incorporated throughout. The fried egg on top was also such a cute addition. It was a little messy, but nothing we couldn't handle and definitely worth it! The spot itself was very lively and popular, especially with students, so it was pretty busy when we went. That being said, for the quality of the food, we really didn't mind waiting. We all left really happy with what we ordered, and this is definitely going to be one of those places we come back to whenever we're visiting our niece. Such a great breakfast spot and an easy recommendation!

we got lost in the breakfast burrito. traveled seas of creamy eggs, mountains of bacon and clouds…read moreof potato. why climb mount everest even. love french toast i'll move in thank you

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