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Chart House

3.8 (2k reviews)
Open • 4:00 pm - 9:30 PM
Updated 1 month ago

Chart House Photos

CHART HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Classy
Dogs allowed

Recommended Reviews - Chart House

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Reviews With Photos

Hubby
Suzanne S.

Love this place; been here the second time while visiting Monterey. Casual dressy atmosphere and lovely environment. Many of the tables are right next to the windows and seeing the sea lions dance around while eating- great entertainment! Food is always delish! Come on in and enjoy your stay while devours good food!

View from Monterey Plaza Resort
Robert B.

Chart House Restaurant is known for its views and variety of seafood and non-seafood dishes. The Monterey location is no exception. We were fortunate to have a table against the window looking over the Monterey Bay for the meals. Both the filet mignon and prime rib were cooked to perfection and the accompanying mashed were truly tasty. The Service overall was good, not quite up to the cost point for the meal however, our server was quite pleasant and fairly attentive. The only disappointment came with the dessert which was supposed to be a molten lava cake which we ordered prior to dining and wanted it arrived. There was no molten lava chocolate involved. It was just kind of one thick, almost brownie consistency. It was good, but not what was advertised. If you were looking for a special night out or just a truly memorable meal with a great view this is the place to go.

Coconut Crunchy Shrimp
Sam R.

Visited Chart House for dinner while visiting the area and it was a good experience. We made a reservation last-minute, and requested a seat by the window. We checked in a few minutes early and were told that we would need to wait a little longer for a table with a view. The host that checked us in was very kind and friendly, although I didn't catch her name. The restaurant was surprisingly not super busy for a Friday night although several tables were occupied. It wasn't our first time dining at this restaurant. Service was friendly, but a bit slow. I'm not sure if they were understaffed, but I expected our server to check in more frequently and it took a while to get our check. The dinner menu has several options for entrees and appetizers. We opted to share a crunchy coconut shrimp dish and order separate entrees (salmon & chicken). We also ordered a side of sizzling mushrooms and a hot chocolate lava cake. The coconut shrimp dish was alright, I liked the dipping sauces that were included. But the quantity of shrimp was lackluster and the coconut breading was crispier than expected. The sous vide roasted chicken was good, and the portions were reasonable. I liked the mashed potatoes and the chicken was cooked well, a bit bland but the gravy/sauce helped. They also included 2 pieces of asparagus, which was okay, but one piece was mostly burnt and I was not a fan. The salmon was tasty although the fillet had some tiny bones which needed to be removed. Both dishes lacked a bit of salt and pepper. The sizzling mushrooms were tasty although I thought the portion was too small for $10. We finished our meal with a hot chocolate lava cake which was warm and comforting. The vanilla ice cream and pieces of heath bar crunch were good. It was a bit too sweet, so we couldn't finish it, but enjoyed the dessert for the most part. Our dinner was under $150 after tax and tip, but a bit pricier than expected. It may make sense to order the $61 set meal which includes a starter (soup or salad), an entree, and a mini lava cake. Overall, a mostly good dining experience and the ocean views make the experience worthwhile.

Filet 7oz
Junsheng X.

Amazing food and amazing views by Cannery Row. Came for a business dinner and was happily full with a great experience. Steaks were well cooked, but the oysters were really fresh (as expected from the area) salad bar was great - some of the best artichokes I've had! Service was also quite attentive despite a pretty full house

Fancy spring water!
Diana T.

OMG!!! Chart House owes us nothing!!! Our servers Jenny was a rockstar! She was personable, offered us suggestions and made our experience even better! Now, about the food! We both ordered salmon. I ordered mine grilled with olive oil and the hubby ordred the chart your course which included a salad (he got the salad bar) and dessert!!! Both were absolutely delicious! Hands down the best salmon we've ever eaten!!! It was moist and melted in our mouths like butter. The restaurant was super-duper busy so I'm glad we made a reservation ahead of time! It seemed like every table was occupied. The views were also amazing! Westwood whales, sea gulls, and sea lions!!! If you are in Cannery Row, go check this place out and...thank me later!!!

Window seating.
Mary M.

Tasty or WasteY???? Totally TASTY!!!!! Decided to stop and have dinner... we loved it. The atmosphere was perfect. There were many families with their children, which felt great, because we had our grandson with us. They sat us by the window so he could look out at the beach. The service there was top notch. Our meals were perfect. And because my husband steak was slightly overcooked they made him the entire meal over. I couldn't believe it. The manager was so so sweet to us. She constantly walked around asking if everybody's food was OK. The prices were perfect for what you get. It's one of the cleanest restaurants. I've been to in Monterey. I would definitely recommend this place.

Sea bass  and lobster risotto
PeiJen C.

Beautiful ocean view restaurant. Delicious appetizers (shrimp/mango/avocado and coconut shrimp). Sea bass + lobster risotto and prime ribs with mashed potatoes highly recommended. Happy hour available from 4 pm to 6 pm.

Salmon and mashed potatoes. Asparagus a la cart.
Brad F.

Went with my Mom and two friends from Monterey. My friend reserved a table for 4 right next to the window with a spectacular view of Monterey Bay. I liked the menu, just the right amount of dinner options. I ordered the Salmon and my Mom had the Shrimp Fettuccine. Both were excellent. My friends loved their dishes too. Our waiter was good, and definitely was low key, not interrupting our conversations just doing what needed to be done. After dinner the four of us shared a yummy dessert, offered to us on the house (my friend knows the manager). We enjoyed our dinner and I'd definitely recommend the Chart House for a great meal and fine dining experience.

Nasty Fish Taco, aka mudfish, Farm Fish from China
Christopher D.

I rarely leave negative reviews, but after dining at Chart House in Monterey on Sunday, I felt compelled to share our experience. When we arrived, I asked our waiter about the calamari. He recommended it and said it was one of their popular appetizers. Unfortunately, it ended up being one of the worst calamari dishes I've ever had. The plate was filled with fried batter crumbs, soggy strips of vegetables, and a few fried carrot pieces, with very little actual calamari. What calamari was there was extremely chewy--so much so that my daughter actually choked on a piece. It also wasn't properly coated. It looked like everything had simply been dumped into one large bowl of batter, causing all the pieces to stick together before being thrown into the fryer. I've worked in the seafood industry for over 20 years, and this was honestly some of the worst calamari I've ever been served. The prime rib sandwich was equally disappointing. It resembled thin-sliced deli roast beef rather than freshly carved prime rib. The bread tasted stale even after being toasted, the onions were burnt, and the fries were golden brown but soggy, almost as if they had been refried. The fish tacos were another letdown. My wife only managed to eat one. The fish appeared to be a low-quality, sustainable white fish that looked and tasted like tilapia. For a restaurant sitting on the Pacific Ocean, I expected fresh local seafood--not something that tasted frozen and generic. The seasoning was little more than paprika and coarse black pepper, while the salsa consisted of chopped tomatoes and onions with almost no flavor. The cabbage garnish also tasted old and wilted. The avocado toast initially looked promising, but even that was disappointing because the thin multigrain bread tasted stale before it was toasted. What surprised me just as much as the food was the service. Throughout our meal, no one stopped by to ask how everything was or whether we were enjoying our food. I understand restaurants can be short-staffed, and our waiter was also tending the bar, but checking on guests is a basic part of dining service. When he finally returned, it wasn't to ask about our meal--it was to hand us the bill and tell us about the rewards program. I then had to track him down at the bar just to pay. The building itself is beautiful, and the waterfront location is hard to beat. Unfortunately, the food simply doesn't match the setting. From the seafood to the meat, nearly everything we ordered was below expectations. In my opinion, this restaurant survives largely because of its location and the steady stream of tourists. There are much better places to eat in Monterey. I left extremely disappointed and will be sharing my experience on other review platforms as well.

Guy H.

I hadn't been here in years and they didn't disappoint. Food was excellent and definitely try the truffle butter with your steak .

Cocktails
Dianna W.

This is a famous seafood and steak house in Monterey . It is always fully booked . If you don't have a reservation, chances are that you have to go eat somewhere else . They have happy house Monday to Friday from 4-6 pm . The prime rid sliders is a hit ! We came here on dinner and the earliest reservation we could get was 7:45 pm on a Saturday! We ordered some cocktails and the 10 ounces prime rib cut ! Originally we were going to order some seafood and the prime ribs. However, we got prime ribs only because we love their prime rib so much and would rather stick to the steaks . The prime ribs were medium rare and I asked for more on the rare side . It was tender and juicy and cooked to perfection. We had ordered different cocktails and they were great . Our waiter was very friendly, attentive and check on us often . Parking is hard in this area . We parked in the paid parking lot near by . There were only a few spots available even it was $15 paid parking. The restaurant has a club membership so that you can get priority access to reservations. This time we forget to bring the membership card so we got a 7:45 pm reservation. The restaurant was packed even this late . It has tables next to the pretty ocean and a nice menu for cocktails and wine . It was fun and nice dinning experience.

Sam E.

Had a great experience during happy hour. For happy hour, you sit at the bar or in the designated area of the restaurant. My family enjoyed their happy hour drinks. Delicious food, great views of the water. Their lot was full so we parked on the street, no issues. My favorites were the tacos, calamari, and tuna over rice.

Sandra L.

Beautiful Views, But a Major Miss on the Food I've been to a number of Chart House locations over the years and have generally had great experiences, so I was excited to visit the Monterey spot. The location and views are, as expected, stunning. However, the experience with the food was unfortunately a real letdown, starting with the fresh raw oysters. While the oysters themselves seemed to be of fine quality, the shucking was honestly terrible. Several of them had fragments of shell and even some mud left on the edges. The adductor muscle wasn't released on the bottom of any of them, so I found myself having to awkwardly cut each one loose and flip it over myself before I could eat it. The most glaring issue was one oyster that had a hole completely smashed through the bottom of the shell, and it was full of shell fragments. It was completely inedible. I pointed this out to our server, and to their credit, they were very professional about it. They promptly brought out a single replacement oyster, and this one was perfect--beautifully shucked, muscle released, and properly turned. It showed me what should have been served in the first place. Moving on from the appetizers, the rest of the meal was also hit-or-miss. The salad bar was nice and had a good selection. Unfortunately, our main entrees didn't fare as well. My halibut was dry, and my boyfriend's prime rib was surprisingly tasteless. Ultimately, the best part of our dinner was the nice view. While the service recovery on the oyster was appreciated, it's disappointing to have such fundamental errors in preparation and execution from a restaurant like Chart House, from the appetizers through the main courses. This experience definitely fell short of the standards I've come to expect from the brand.

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Page 9 of 49

Chart House Reviews in Other Languages

Ask the Community - Chart House

Hi and the last question relative to your salad bar was in 2022 therefore, may I ask if you still have your salad bar offering at dinner and also perhaps at brunch too ? Thanks kindly and cheers !

Good Afternoon Marcia! We do still offer our salad bar with brunch and dinner services! Brunch is Saturday and Sunday starting at 11am! Give us a call and we would be happy to set you up a reservation!

Do you have valet parking?

We have metered parking available for our guests.

Is there a kid menu?

Yes, we do have kid's menu available at our restaurant.

Do you have Bernaise sauce available?

We do not have it readily available. If given notice ahead of time, the restaurant should be able to make it for you.

Is there a parking lot?

Yes, it's across the street from the restaurant. Inside the same lot as the small art galleries.

Do you have gluten free options?

Well, they have lots of meat and fish, veggies, and a decent salad bar, which are gluten free. But I've never seen specifically gluten substitute bread alternatives

Can we bring our baby? Would a stroller be okay to take in?

Yes you can.

What is the "Farmer's Bar" on the menu? Is it the wonderful salad bar having returned with a new name, or is it something else? Thank you!

It's a salad bar with all types of meats and cheeses. Even caviar. That's what I had for dinner and I was a happy girl leaving.

Are you open 4 July 2023? Ana, your link to Open Table will not allow reservations on that day. Are you booked solid?

Yes.

Do you still have a salad bar?

Yep! They call it a farmers bar; $27 as entree, $13 added to your meal (as of 9/2022).

CAN i get a gift card from you for a Christmas present.?

Yes

Do you have to be vaccinated to dine?

If you are not vaccinated you must wear a mask when you are not at your table.

Is this business dog friendly?

No since there is no outside seating.

Are you open ? Having calling several times today and no answer.

Closed on Saturdays, closes early on Friday afternoons at 3PM I believe.

Would you say this place is Kid Friendly? Would love to come here for dinner but have a fussy toddler and newborn baby as well in my group?

Although I know they welcome kids it's more suited for children that are 10 to 11years on up. I've been here several times, and I always noticed that the patrons are usually there for a special occasion, couples night out, etc. Generally the… 

Is the salad bar available during COVID?

No (as of 8/9/21) but we heard they hope to have it back in Sept

Is it required to have a reservation?

No, but it is highly recommended, especially during peak dining hours.

What are the hours for Happy Hour?

Their isn't no happy hour 😂

Is parking free?

Street parking with fee

Happy hour times?

4 to 6

View All 25 Questions

Vivolo's Chowder House - Halibut fish and chips (house special)

Vivolo's Chowder House

4.0(2.4k reviews)
0.5 mi
•$$

Their clam chowder is good--rich, smoky, and loaded with actual clam meat rather than being packed…read moreout with cheap potato filler like so many other places. The calamari is also good, featuring a light, crispy breading but was not greasy. Instead of a mix of body and tentacles, they serve large, tender chunks of squid cut into clean squares, making it so approachable that even picky eaters with a limited palate won't be turned off by it. Service was attentive with water getting filled at the right moments. Would be back to try their other items.

Had a wonderful lunch here last Sat and truly enjoyed our meal. We arrived a little after they…read moreopened and their friendly staff greeted and seated us right away and brought us water. Decor is modern and bright and they had plenty of staff to help. Items ordered- Clam chowder x2 - Not your traditional creamy clam chowder but it worked and was delicious. Kids chicken tenders- Fresh battered chunks of chicken and fries Kids fish & chips- fresh and perfectly seasoned and battered. Cioppino- Generous portion of protein in a light and flavorful broth. This came with a side of squash, swiss chard, and rice. The rice was just a tad under but still edible. Linguini calamari & clams- Plenty of fresh seafood in a light lemon sauce. Well done!! Loved this dish!!! Iced tea x2- As expected Truly enjoyed this gem and their fresh food!!

Photos
Vivolo's Chowder House
Vivolo's Chowder House - Steamed clams

Steamed clams

Vivolo's Chowder House - If it's called a chowder house, they should have much better clam chowder!

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If it's called a chowder house, they should have much better clam chowder!

Hula's Island Grill - Barramundi-Lemon Pepper Style

Hula's Island Grill

4.2(3.4k reviews)
0.2 mi
•$$

A must have, the food is so good. So many options! The…read moreservice from the hostess to our waitress Marrissa is spectacular. The table next to us just happened to be the owner here and his brother thebowner of Hulas in Santa Cruz. We sat out in the patio which was so romantic! If you never have eaten here give it a try.

It was pretty late and most restaurants nearby were already closed, except this one and it had good…read morereviews, so we decided to give it a try. My family and I arrived around 8:30 PM and were seated immediately. The menu was interesting, though I was a bit disappointed there was no dedicated kids menu. When we asked our waiter, he mentioned they did have two kid-friendly options available: a cheese quesadilla and chicken & rice. We ordered both of those, along with calamari from the starters and a Thai chicken rice dish. Unfortunately, none of it landed well for us. The cheese quesadilla came with nothing but melted cheese between the tortilla no sides, no sauce. The chicken from the kids menu needed salt badly, and the sauce that came with it wasn't to our liking either. The calamari dish was especially disappointing -- just 5 strips for $15, which felt like a rip-off, and the sauce was watery and not good. The chicken bowl came with plantains, chicken, beans, and rice, but the beans caught us off guard, they didn't mention this in the menu. Overall, we didn't enjoy any of the dishes, and the food-to-price ratio felt way off.

Photos
Hula's Island Grill - Bar area, nice spot to sit

Bar area, nice spot to sit

Hula's Island Grill - Coconut shrimp rolls were sooooo good! And filling!

Coconut shrimp rolls were sooooo good! And filling!

Hula's Island Grill - A hurricane

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A hurricane

Osteria Al Mare - Fettuccine funghi

Osteria Al Mare

4.3(801 reviews)
0.4 mi
•$$$

The service here is absolutely amazing! The views are stunning and the food is out of this world!…read moreWe started with the oysters and they were fresh and delicious. We then ordered the Cesar salad and the waiter heard us talking about how we loved the anchovies and brought us over extra! We each ordered one of the amazing specials and my fish with truffle ravioli was DIVINE!!! They also have a fabulous wine list and amazing desserts. The cannolis are made in house and sooo good! There is plenty of parking in the lot. The bathrooms are pristine. The ambiance of this spot is just stunning! Perfect for a romantic date night and it has that quaint, high end, intimate Italian restaurant vibe that truly makes you feel like you're on a getaway in Italy. I can't recommend this place enough and I am very excited to go back and try more of their delicious dishes!

We went without a reservation. Had a small wait for a table of four. We got there just before a…read morerush of reservations. It took a bit to get served but when our server arrived, he quickly got our drinks and reviewed the specials. The meal and appetizer was wonderfully delicious. Portion sizes were just right. Not sure if it was a busy weeknight for service staff to tables or if that's normal here. The food was great and the atmosphere was pleasant. We would definitely return. Others had the tagliatelle and the chicken Alfredo

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Osteria Al Mare - Bar setting

Bar setting

Osteria Al Mare - Cioppino special

Cioppino special

Osteria Al Mare - Bruschetta

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Bruschetta

Chart House - seafood - Updated October 2026

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