Went to Ray's again after taking a little detour, and they did not disappoint. The food was just as…read moregood as I remembered from my first visit, but this time I decided to try one of their breakfast sandwiches. I originally ordered sausage, egg, and cheese, but then I saw the bacon, egg, and cheese and asked whether I could switch it. The gentleman behind the counter said they could do both, then asked whether I wanted to add a hash brown too. Obviously, I said yes. He told me they would make basically anything I wanted as long as they had the ingredients, and I absolutely loved that energy. The sandwich was huge, super cheesy, messy in the best way, and packed with sausage, bacon, egg, and a crispy hash brown. It was a very generous portion and completely worth the price. This is definitely going into my breakfast-sandwich rotation. My fiancé ordered the Godfather, which was also delicious. It is definitely on the messier side, though, so if you are getting it to go or traveling any distance, I would recommend asking for the vinaigrette on the side. Ray's has strong neighborhood bodega vibes, generous portions, and the kind of menu where they are willing to customize your order instead of making things complicated. My only minor critique is that one employee could have been a little friendlier, but everyone else made the experience enjoyable. Another great visit, and we will absolutely be back.

My girlfriend described this location as the closest Orlando will get to a bodega and they couldn't…read morebe more right. We both the steak, egg and cheese on a roll and they were made fresh. The service was quick, we waited about 8-10 minutes for our order. The egg was cooked perfectly, just the way I like it. We both loved the cheese and the way it still dripped into the sandwich. The steak sorta tasted synthetic but regardless, my girlfriend and I commented that we would come again for their lunch items.

This place is bigger than what it looks like on the outside. It's clean and has a lot of tables for…read moreeating inside. The staff was nice and the service was fast for fried foods. I got the whole wing combo and it was pretty good. Not a lot of places sell whole wings anymore. They had a lot of menu options and a plethora of desserts. I'll definitely be back if I'm ever in the area again. Definitely recommend

Wanted a quick bite and was not let down. Let's start off with service. The service is very good…read more The ambiance is lively. The food is really good. The buffalo wings are delicious, the cheesesteak is good, and the fries are well seasoned. I will say the cashier does have a little sassy response to some, but that's only if you aren't paying attention or being snarky. So I will say props to them for not letting people not walk all over them. Now for the actual inside itself, the floor and tables are clean, however, the bathroom says another story. It smelled and there was toilet paper all over the floor and sink.

Stumbled on this place after a yelp add actually. I'm a Native New Yoker who just moved to thew…read morearea via Atlanta. It;s been a hile sicne I've had a good sandwhich and bagel. Ordered 2 sandi's ad a pack of bagels (flown in from New York) both sandwhch were excellent. Staff was friendly. Had a great conersation about the tristate area even thought eh place was packed. Also had a anothjer guy over hear our converasation about the lack of decent bagels in the bouth and he choed in with atoer bagel reccomedation and the staff agreed with that recomdation despite it being a competitor. It's a no frills place but the staff all seemed like good people. Food was good. and the people in there were good. Adding it to out go to spots

My husband and I stopped into Perrotti's NY Deli for the first time today, and it did not…read moredisappoint. The Vibe: From the outside, the shop is pretty unassuming, tucked into a strip mall--but that's often where the best deli spots are hiding. When we walked in, we were immediately greeted by a busy lunch rush and a fast-paced New York deli vibe, with staff cranking out sandwiches left and right. Always a good sign. What We Ordered: * Hot Rachel * Classic Italian * 1/2 lb pesto macaroni salad * 1/2 lb redskin potato salad We took everything home for lunch and... Every single thing was delicious. Sandwich Highlights: The Hot Rachel was exactly what you want from a deli sandwich--tender pastrami, melty Swiss, tangy slaw, and toasted rye all working together perfectly. Stacked high and full of flavor. My husband's Classic Italian was also fantastic, loaded with meats and that classic deli balance of flavors. Both deli salads were great, but the pesto macaroni salad was the standout--creamy, herby, and packed with flavor. We're honestly so excited to have discovered a great New York-style deli less than 10 minutes from our house. Safe to say we'll definitely be back soon to work our way through the rest of the menu. Pro tip: Don't skip the deli salads--grab one or two to share with your sandwich.

Tried their meatball Parmesan sub was fantastic. Sauce was…read moreflavorful. Meatballs were delicious!! Overall really enjoyed this meal. Can't wait to come back and try more sandwiches!

In town visiting a friend and he says you need to try this place they have amazing hoagies! I had…read morethe LaSpada Famous and yea... Great sandwich fast service and good prices. Not much more you could ask in a sandwich shop! Definitely will be back when I'm in town!

The Brave Burger was a fantastic experience the staff was friendly and helpful, the food was…read morefantastic. Me and a few friends met for lunch the World Cup on multiple TV's as we sat talked and had a great meal. The ambience was friendly,clean, and perfect. Based on the Staff recommendations we had the Blue Cheese, brisket, and Bacon Burgers. We also got the burger loaded fries and some wings with the Brave sauce. Everything was fantastic the Brisket & Bacon burger were the stand outs, fries were really good however (and this is why it's a 4 not a 5), the fries were supposed to be the star. They were beef tallow fries and I may have let my expectations get too high. I had some fries aka chips in England at the Borough Market, they were fried in the beef grease from the hamburgers that were made daily. Best fries I've ever had in my life. These were good fries, but not what I hoped for. Go in expecting good fries, but that's all they are. Overall this was amazing with really great burgers and we will be back again!!

This reads less like a sincere tribute to Native American history and more like a marketing…read moredepartment's fantasy of what Native American history looks like. The opening paragraph is historically simplistic to the point of being misleading. Thousands of years of Indigenous history across two continents are compressed into a cartoon narrative about tribes "taking over" America and earning their place through bravery. Entire civilizations, languages, governments, trade networks, spiritual traditions, agricultural innovations, and cultural achievements are reduced to a generic story about warriors and conquest. The text repeatedly treats hundreds of distinct Indigenous nations as if they were a single culture with a shared identity and experience. The Apaches, Cherokees, Navajos, Cheyennes, and countless others are mentioned almost as decorative references before being blended into one vague idea of "the Indian." Modern scholarship, Indigenous historians, and Native communities themselves have spent decades pushing back against exactly this kind of flattening of Native identity. The deeper problem is that Native Americans appear to function here primarily as a branding tool. Indigenous peoples are introduced, their history is briefly summarized, and then the narrative immediately pivots to selling hamburgers. The text essentially argues that because Native Americans were brave, a burger restaurant can inherit that "warrior spirit" and use it as a brand identity. That connection is so weak that it borders on absurd. The repeated use of terms like "warrior spirit," "warrior cooks," and "bravery" relies on some of the oldest and most overused stereotypes applied to Native Americans. It presents Indigenous peoples primarily as warriors, hunters, and tribal figures rather than as diverse, living communities with rich and evolving cultures. While courage and resilience are certainly part of many Indigenous histories, reducing entire peoples to warrior symbolism is not respect--it is stereotype. What makes this especially concerning is that there appears to be no meaningful connection between the brand and Native communities. Is the business Native-owned? Does it partner with Native organizations? Does it support Indigenous causes? Were Native people consulted in developing the brand? Is there any authentic Indigenous influence on the menu, recipes, sourcing, or business mission? The text offers no indication of any such relationship. Instead, it appears to borrow Indigenous identity, imagery, and symbolism while giving little back to the people whose cultures it claims to celebrate. As a result, the branding can feel less like appreciation and more like appropriation. Native American history becomes a backdrop, an aesthetic, and a source of marketing language rather than something treated with care, accuracy, or depth. The story invokes Indigenous peoples not to educate customers about them, but to create an atmosphere of toughness, adventure, and authenticity around a burger. From a branding perspective, the concept is surprisingly self-defeating. The story spends so much time romanticizing a vague and stereotypical version of Native American history that it never establishes a convincing reason why any of this relates to hamburgers in the first place. The connection feels forced, contrived, and ultimately unbelievable. Rather than strengthening the brand, it raises questions about why Indigenous identity was chosen as the foundation of the business at all. If the goal was to honor Native Americans, the brand should begin with historical accuracy, specificity, genuine relationships, and respect for the diversity of Indigenous cultures. Instead, it presents a romanticized and commercialized version of Native history that exists primarily to make a hamburger sound more exciting. Ultimately, the most difficult question this brand story fails to answer is also the most important one: Why are Native Americans central to the identity of this restaurant? If the answer is simply that concepts like bravery, warriors, and tribal imagery make for compelling marketing, then the brand is not truly celebrating Indigenous cultures--it is using them. That distinction matters, and it is why many readers may find this narrative not only historically questionable, but deeply inappropriate as the foundation of a modern business.

My go to spot for wings ! My friends were coming in to spend a day with me in Clearwater and did a…read moreto go order before heading my way. We ordered 4 wings and fries plates ( lemon pepper, 2- hot garlic, and honey mustard ) . And when they got here we enjoyed with some cold beers. These wings are so flavorful and even good reheated! No matter where you are , this is worth drive I promise. They take phone orders, have a drive through or you can sit inside and enjoy. Always a 10/10

1st time coming here for lunch. I ordered gyro combo. It hit the spot. I will have to come back…read moreand try the wings.

We went down to A La Cart for us to sign the mural inside but saw reviews online about Brick &…read moreButter. The Mac & cheese bites were perfectly coated with cheese and fried. The butcher was tender and delicious. Super happy with the replacement!

For a "chop cheese" this sandwich was pretty cheeseless. The cheese is supposed to be integrated…read moreand cooked in with the meat. However the meat was very dry and I didn't taste cheese in the sandwhich. I also got the Cajun flavor and again, didn't taste anything Cajun or spice. The sandwich was also $16 so extremely over priced. They didn't have many sauce options and all you had to pay for. I ended up getting the mayo ketchup mix which was $2. Again, over priced. The added sweet potato fries was only $2 so that was nice and almost made up for the crazy priced sauce. The wait for our food was also very long. I waited 45 min. and others in my group almost an hour. We were there for a World Cup so there was a lot of people so I'd give more grace on the long wait. But the food overall was just not good. People in my group got the empanadas and those were very dry too and they didn't finish them.

Decided to order take out at O-Town since it had such high reviews. We ordered through their online…read moresystem which was efficient. The prices were great and they had a LOT of food options, especially wing flavors. We decided to go with hot buffalo and lemon pepper. My boyfriend ordered the o-town burger since he LOVES mushrooms. The two things that kept me from giving a fifth star was that my boyfriend didn't like the mushrooms and thinks they are from a can. The other thing is I am a buffalo wing snob and the sauce was good but the wings were too dry. But that is partially my fault cuz i should just order them extra saucy or extra sauce on side. Lemon pepper had good flavor but i just tend to like classic buffalo more than other flavors. Those french fries though! That seasoning was SO good. I did appreciate the way they packaged the two wing flavors and fries so they didn't cross contaminate and screw up the flavors. My boyfriend went inside to pick up (counter service) and said it was bustling and full of people which is always a good sign. There is plenty of parking and they were super quick at getting the order ready. Nothing was missing from the order also. So overall i can see why this place is highly rated. It had vibes of being a neighborhood hot spot.

My son picked up dinner for the family. I had ordered a gyro salad. The rest of the family had…read morelemon pepper and mild wings with french fries. My salad was good. There was a generous amount of meat that was proportioned well with the salad. I did taste the lemon pepper wings. They were flavorful and did not have an overpowering amount of lemon pepper. They also got a generous amount of french fries.