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    Char Blu

    4.0 (78 reviews)
    Closed • 3:00 pm - 10:00 PM

    Char Blu Photos

    CHAR BLU ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Char Blu

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    Reviews With Photos

    Patio Bar
    Susie A.

    Great service and view from the outdoor patio. Both cocktails we ordered were a fail. The old fashioned was too sweet. The pickle martini was terrible and we love pickles... Bartender took it and made me a classic instead. He said the pickle isn't popular. Remove from menu if everyone hates it! (I know that is no small feat when it is printed.) Lobster roll was good just don't remember any big chunks? Fries were good if you can get over the fact they are fried in beef fat and you are a pescatarian.. Apparently this is reading like we are difficult to please. The burrata was pretty and flavorful. Let's end on a positive note!

    Burrata App
    Lucy N.

    Loved this spot! We made a reservation for a bachelorette party dinner and it was a wonderful classy spot to enjoy conversation with a group of 6. We loved sharing a bunch of appetizers and mains. Cocktails were also nice. Our server Diane was just great and made the evening so effortless and enjoyable. I would come back here in a heartbeat and have already been recommending to everyone! Thank you!

    Asparagus
    Nathan R.

    Went here for the first time and will definitely be back. We had made reservations for inside but it was a nice day out so we sat on the patio. You get a nice view of the river from the eating area on the patio. However, if you just come for drinks there is a section without service that is closer. You just have to walk up to the bar yourself to get your drinks. The food here was great. We had the burrata as an appetizer. Then the hanger steak frites as a main course and added asparagus. We also had a couple cocktails that were good. Our server was knowledgeable about the menu and seemed to be knowledgeable with service in general. I was impressed. Overall I definitely recommend coming here and will be back again!

    Rosè
    Kavitha P.

    Celebrated my husbands bday here We had a really great time from the food aspect and our service- shoutout to Lucas our server who was fantastic especially for his first day!! He recommend some great menu items Definitely try the burrata- it's very different than most I've had The steak frites was perfectly cooked and tasty The pistachio lava cake dessert didn't look that special but boy was it delicious!! Prices were every reasonable- the patio area is lovely right on the riverfront and we had a nice view Cocktails were great and they even made me my fave Carijillo cocktail perfectly Definitely would come back and try their social hour or just have drinks with a view Plenty of parking as it's a very big restaurant with great outdoor space

    Blackberry key lime flan- Texture is between a flan and cheesecake. Very smooth! Delicious! HUGE piece! Could be split between 2-4 people!
    Nicole N.

    My sister was up from the south metro and I wanted to take her to a place the impresses! This place is not only beautiful inside but the outdoor patio is really what shines!! There is plenty of free parking and patio seating is first come first serve. If you want to sit outside, skip walking through the building and head over to the side, there is a hostess desk there! The view is of the Mississippi! This patio has fire pits for night time, a bar and plenty of seating! It has an upscale feel that is truly fantastic! The drinks here were refreshing! And they have a fair amount of zero proof drinks! Our server was AMAZING!! He had recommendations that just hit on every single one! The KFC wings and crab cakes really stood out to us! The tiger shrimp, while good, just did not stand out to us, especially for the price. There were so many other items that we would've tried! The pistachio lava cake that we got was good but the center was not very molten. If you haven't checked this place out yet definitely give it a try especially a day where you can sit on the patio. On bonus tip: there is live music in the park throughout the summer! This place would be amazing a night with the live music, a drink and an app!

    Grass Fed Rib Eye Steak
    Doug D.

    We had an anniversary dinner at Char Blu. Very nice overall experience. We started with two appetizers, the tuna tartar and the Burrata. I preferred the tuna but both were very good. We also ordered a wedge salad and a cup of lobster bisque. I know, we ordered way too much food!!! Brought a bunch home. Next we had the Lobster Agnolotti and the Rib Eye steak. Very nice steak and the lobster was very well done. The service was a little odd as they brought our salad and soup out with the main course. Also, my wife ordered her salad without dressing and the pickled onions. The salad came out either dressing and we returned it but the next one came with the pickled onions. Not a major issue, just an annoyance. We sat in the bar area and really liked it, not too noisy, not crowded. There is a nice looking dining room and a great outdoor area overlooking the Mississippi River. Nice covered outdoor bar. We plan on sitting out there the next time we go. Our server was very good. Took good care of us. Nice experience.

    Wagyu Delmonico
    Sean P.

    Char Blu far exceeded expectations on two separate visits. From the interior being as upscale as it is, to the extremely welcoming and accommodative service. Then there is the food.... Which has a ton of standouts! The Sticky Pork Belly is an absolute must. Perfectly tender, insane flavor... and plenty to leave the table happy! For sides (or starters), the tallow fries and roasted carrots are both phenomenal. Then you've got the Delmonico - delicious! Perfectly cooked, nicely prepared, and with a side of creamy bearnaise to boot. And while you might not expect getting the best lobster tail in Champlin, you'd be surprised at how SOLID the one is here. It's reasonably sized for the price, as well. To close things out, you have to try the Pistachio Lava Cake. It is a top dessert in the entire Twin Cities area! This is a 5-star and contender for one of the best options anywhere.

    July 2026
    Tiffany W.

    I love it here. We dined in for my sister's birthday and snagged a spot on the patio overlooking the river. The service and food is high quality. We had a server who was on day #1 and we complimented him for how polished he was and even informed the manager. There were lots of unique appetizers and main courses. My favorites were the crispy cauliflower, corn hushpuppies, and roasted carrots. The atmosphere is upscale and there's a lot of neat surrounding establishments near the boardwalk including an ice cream parlor and a kids playground with a splash pad. Thank you, Char Blu!!

    Affogato
    Angie L.

    We had a group of 7 celebrating a birthday. The hostesses were super friendly as we walked in. I would recommend reservations to ensure seating. Our waiter was very friendly and helpful with our questions. Food- we started out with the grilled oysters. My family said they had a little spicy kick, but was very good. (I personally don't like oysters so I didn't try them) I ordered the grass fed ribeye- it was cooked and seasoned perfectly. So tender and juicy. It came with roasted potatoes and asparagus. After dinner, I had an affogato- salted caramel gelato with chunks of chocolate and caramel with the espresso, it was amazing. We also shared an almond joy martini, which tasted like you were eating an almond joy- delicious! I thought the dinner service and food we ordered was well worth the price. I do want to go back and try lunch or happy hour, especially when the patio opens in the spring.

    Scallops with Basil Risotto
    Kripa M.

    A Great addition to the Champlin area and so close to home. This beautiful restaurant sits on the side of Mississippi River. Can't wait for the patio to open up in the summer. The staff was very attentive, friendly and knows the menu very well. Shout out to our server, David. He was amazing. Let's get to the most important part, the delicious food. We decided to skip appetizers and jumped right to the entrées. We got the Scallops and the Wagyu Ribeye. The Scallops came with Basil Risotto, crispy Serrano jamon, fried basil, asparagus and basil oil. The Scallops were cooked to perfection, nice sear on the outside and buttery on the inside. The Risotto was cooked perfectly and had a good Basil taste. Every bite was perfection. For the Wagyu Ribeye we chose the cauliflower au gratin as the side. The Ribeye just melts in your mouth and was cooked to perfection. The Au Gratin is a must try and a perfect side for the Ribeye. It was ooey, gooey, cauliflowers roasted to perfection and the taste reminded me a little of truffles. We ended the dinner on a sweet note. Right away the Pistachio lava cake was calling my name and the hubby wanted to try both the Budino and the Affogato. All of them were good but the lava cake won my heart over. The cake has a nice caramalization on the outside and very soft on the inside, topped with Pistachio Gelato and Orange zest. It's just perfection, not overly sweet. The orange zest adds some freshness and the citrus balances out all the flavors. We can't wait to go back and try other good things on the menu.

    French Dip and French onion soup
    Austin P.

    Absolutely loved our first experience at Char Blu. Just what the NW metro needed- classy but not intimidating. Loved the size and vibe of the place, very well done. Food and service was a 10/10. Very excited for many date nights to come. Not sure if I would bring a toddler here as it is classy, but just what the area needed

    Front of the restaurant
    Tippy P.

    I took my cousin to dinner for her belated birthday. We've heard so many great reviews about the food. Reservations recommended, this restaurant is busy in the evening and weekends. They are located by the river, huge parking lot as well. Nice restaurant inside, 2 different dining rooms. Food menu is mixed fusion, I am planning to go back and try some more dishes. My server was wonderful.

    french onion soup
    Alannah K.

    A truly exceptional new spot for elevated dining in the Champlin/Anoka area. Yesterday was my first time in and I was so impressed with the service and the food, especially for this being a newer restaurant. Our server was incredible and very attentive. He was happy to make recommendations and was very knowledgeable about the menu. They have a print out allergen guide for people who have food allergies which was really great since my husband has a peanut/tree nut allergy. Great drinks, great food, great ambiance. I truly don't have anything negative to say. Seriously well done, Char Blu! Can't wait to try out the patio this summer!

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    5 months ago

    Melanie was amazing. Especially for my high maintenance husband and his filthy martini's. Hope to see you again soon girl!

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    5 months ago

    Really great service and great food! Servers are very knowledgeable of where they source their food locally. Highly recommend.

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    9 months ago

    The food, especially the nachos, were amazing and our server, Riley, was wonderful! We will definitely be going back!

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    9 months ago

    Amazing menu, cocktails and service! So happy we have something new for the community

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