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    Chaps Pit Beef

    4.3 (1.6k reviews)
    Open • 10:30 am - 9:00 pm
    Updated over 3 months ago

    Chaps Pit Beef Photos

    Business Info

    CHAPS PIT BEEF ATMOSPHERE

    What's the vibe?
    Divey
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Chaps Pit Beef

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    Baked beans-so good
    Caroline J.

    Yum! Glad we saw that this was a place to try in Baltimore! Food: Loved the sauce bar with all the sauce options for your sandwiches, and my favorite sauce for my Pitt beef sandwich was the house sauce! So good! The Pitt beef was cooked medium rare (my request) and was very good! Loved the baked beans (have meat in them and green peppers and just had a good flavor! The fresh cut fries were also good! They also have pickles available too! Hubby enjoyed the triple d sandwich! Service: Service was excellent! The woman who took our order was great at answering questions and made sure we knew what we were ordering! They also have help staff in the dining room refilling condiments and wiping down tables. Also didn't take long for the food to be ready. Ambiance: Picnic tables, table and chairs as well as booth seating available. Not too large of a place but we found seats at noon on a Sunday!

    Outside
    Lisa D.

    Ok, so I have to say I was WAYYYY excited to come here because they have been featured on so many shows and my little family of 4 was WAYYY disappointed. They did have a variety of BBQ sauces to try out so you can dip your meats with. That to me is always fun when I can try multiple sauces. Meat wise it did not fall off the bone. Now if you have ever been to Texas and had a true BBQ then you know how tender the meats can get. I was hoping for that type of experience but it just fell short for me to be honest. I was left wanting to be raving about it with each bite. They did have a steady flow of customers coming in and dining here and take out. So maybe I ordered the incorrect items. Ordered: * Pork Ribs *Cheese Fries -there's a lot of cheese, I just wished the fries were a bit more crispy instead of on the soft side. *Fish Platter - when I saw this on the menu, I thought it was fried catfish but I was wrong. It was more like fish nuggets. It came with fries which again I wished would be crispy. *Beef Pit Sandwich Very causal atmosphere. I honestly wanted to love this place but just truly like some of the other Yelp reviews of those who dined here who also didn't get the hype. I personally wouldn't come back but if you are curious about Chaps Pit Beef like I am, then I say give it a try. Tips: *Credit card accepted *They have their own parking lot. *Restroom available. *Fountain drink and BBQ sauces/condiments are all on the side for you to grab. *Indoor

    Guy Fieri, hmmm. I question his judgement in food places lol.
    La'Trevia H.

    One word: YUM! I'm from Texas so I like to think I have high standard for BBQ. This place came recommended by a close friend. This establishment was featured on Guy Fieri's show and has a sandwich named after him. This is side information, but I usually side eye his recommendations because one time I tried a place that he featured and the food was absolutely disgusting. However, this place was absolutely Yum. The staff was friendly and helpful. The cashier lady super cute and was helpful with recommendations. I got the pit beef sandwich with mac & cheese. The mac & cheese somewhat reminded me of the mac & cheese at this place called Luby's in Texas. It was pretty active on a Sunday evening, but the service was really fast. I may be waited 10 minutes or so. An important note is that all your toppings you put on yourself after you pick up your food. I recommend as a native Texan who loves barbecue.

    Turkey Rachel with lettuce and tomato
    Tiffany L.

    I get the hype about this place. It's delicious. I had the turkey Rachel with lettuce and tomato (and pickles) and it was fantastic. The onion rings are also so stinkin amazing - best that I've ever had and is a must try. The people are also super nice and quick with their service.

    Brad R.

    TLDR: Bigger space, same legendary pit beef. Still one of the best sandwiches in Baltimore, and the new location makes it even easier to enjoy. If you're talking Baltimore pit beef, Chaps Pit Beef has been a staple for years, and after coming here for over a decade, I can confidently say it still delivers every single time. Their new location, just a stone's throw from the original humble shack, is a huge upgrade. You get the same iconic food, but now with a much larger dining room that actually makes it easy to bring a group without fighting for space. It's the best of both worlds. Same old school flavor with a more comfortable setup. On my most recent visit, I stuck with my go to. A loaded hoagie absolutely packed with pit beef, corned beef, sausage, and turkey. It's massive, messy in the best way, and exactly what you want when you're craving something unapologetically Baltimore. I paired it with a large order of fries, which were piled high and perfect for sharing. Decided to switch it up a bit and try the Holy Cod fish sandwich too, and that ended up being a sleeper hit. Huge portion of crispy fried cod, topped with fresh coleslaw on a soft bun. Not something you usually go to Chaps for, but honestly worth ordering. Everything came out crazy fast, which is always impressive considering how busy they can get. Quick stop at the condiment bar is a must. Load up on the free pickles, onions, Carolina Gold mustard, and that tiger sauce. The horseradish and mayo combo just hits different on pit beef. Bottom line, Chaps might not be a hidden gem anymore, but it doesn't need to be. It still outperforms most spots in the pit beef game and continues to be one of the best sandwiches you can get in Baltimore.

    Menu 11-16-2020
    Peter P.

    The old Baltimore classic, stopped by for a quick lunch, it's been a minute since I've been here but still delicious and reliable as usual. The new building is much better than the old especially when it comes to parking. Inside there way more space and easy to order with the new menus. Service here was great as usual, the staff are so chill and welcoming, you really feel the Baltimore hospitality. Ordered my favorite raven sandwich: pit beef, corned beef, and turkey. Came out flavorful and went well with the sauce and onions. Still a great deal for the price. A fill you up kind of sandwich. Always love supporting a Baltimore classic spot.

    Pork Ribs
    Chris D.

    It was all really good. The outside fooled me, because I didn't expect the interior to be so nice. They had two TV's on as well and enough space where you felt comfortable to sit for a while. The pit beef is the bomb! It seems you can get it similar to how you get a steak or any type of beef in terms of how you want it cooked. I got mine medium. It was so tender. The pulled pork was good, but tasted as how you would expect. Similar experience with the ribs. Both were good but the charm is in the pit beef. The Mac and Cheese was so good. Very creamy and the noodles were firm. The menu can be a bit overwhelming. I didn't realize they had that many options, so I would recommend looking at the menu before coming to eat in advance. I felt rushed only because people were waiting in line. The food came fast and the staff were really nice. I would definitely come back again!

    Beef sandwich
    Vicky B.

    Came to try the pit beef sandwich for lunch during the week and had a great experience. The beef sandwich was amazing, so juicy, and I appreciated that we had our choice of doneness level. I ordered the medium. The line moved quickly and the large tables and stools along the perimeter were great for community seating. There's also a toppings bars, with several sauces to choose from, pickles, and more. Overall we're glad we made the trip to come here, it was worth it!

    Kara B.

    Delicious and fast food. Had a beef sandwich with provolone, fries with gravy, Mac and cheese and banana pudding. All were great!

    Ahra J.

    I have not been to Chaps in a while and recently visited after they renovated and my goodness, I did not recognize it! The building is so modern but I did appreciate the small things they kept as the interior decor from the original restaurant. I loved that they inside expanded allowing a lot of people to sit comfortably indoors. The menu is still the same and the food is just as good as it was before!

    Richwich - Corned beef, Pit Beef, Turkey and Sausage
    Jeff H.

    The richwich is delicious tender corned beef, pitt beef, turkey, juicy sausage. The tiger sauce is amazing.

    Geronimo R.

    I rolled up to Chaos Pit Beef near Essex ready to finally try Baltimore's infamous pit beef. Big mistake. I loaded up my sandwich with tiger sauce, but right away--no white onions available. The sauce station was a disaster, empty pumps and sticky mess everywhere. When I told the staff we were out of sauce, they literally just said "pump faster." Cool, thanks. Here's the real problem though: the beef was completely flavorless. Like, shockingly bland. No seasoning, no smoke, nothing. For a place that supposedly specializes in pit beef, how do you mess up the main ingredient that badly? The horseradish sauce had some bite to it, but it can't save meat that tastes like nothing. I don't get the hype. Maybe I caught them on a terrible day, but when your signature item is this underwhelming, something's wrong. If you actually care about flavor, save your money and go literally anywhere else. Baltimore has better pit beef than this.​​​​​​​​​​​​​​​​

    Banana pudding
    Angel B.

    The restaurant was spacious and very clean, with plenty of room to eat in. The prices were fair (with some exceptions), and the order wait times were not too extensive. During my visit I got the beef brisket sandwich, an order of mac and cheese, and a banana pudding. The sandwich was moist and delicious, and while the mac and cheese was good, it was extremely small to me, considering the price. The banana pudding was also nice and creamy. The meat definitely seemed to be the highlight of the restaurant!

    Pit Beef - medium

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    4 years ago

    Only go to the one over east, 5 stars if they get the one in glen burnie on the same accord

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    8 years ago

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    4 years ago

    Best pit beef and great service very helpful to someone visiting town and didn't know what to order

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    7 years ago

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    5 years ago

    Today I tried a pit turkey sandwhich. I was not disappointed. Will forever love this place. The best pitbeef around!

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    6 years ago

    Great food! Fast service. Best pit beef in town,! Never miss a chance to go to Chaps!

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    6 years ago

    Employees were friendly. Food was ready quickly. Everything was made correctly. My kids and I loved it!

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    Page 15 of 41

    Ask the Community - Chaps Pit Beef

    What cut of beef do they use for their bbq?

    I believe it's the bottom round but I'm not positive.

    Do they sell ribs?

    Yes.

    View All 3 Questions

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