We went to Changs for the first time on 12 / / 23 with our friends who had also never been there nor have ever been to any Mongolian restaurant.
My husband and I have been to a few different Mongolian restaurants, but this one by far was the most unorganized, chaotic and disappointing experience we have ever had.
First the restaurant is only open for specific lunch and dinner hours. We decided to go to dinner and I had a feeling it would be busy, so we got to the restaurant at 4:45 when they re-open at 5pm. When we got to the door, they had already opened and started to let people in.
The employees were lost and confused. We assumed we knew how the process works, you get seated, drink orders are taken and then we are told that we can go get our food. But the server didn't feel like explaining that to us, what if we had never had Mongolian before? I swear there wasn't a manager to be seen, the staff was all teenagers thinking that because it's a buffet style, that people don't need to be attended to.
By the time the server came to our table to take our drink orders, and we could go up to the fresh food buffet, the line was already so long, and the buffet was a mess. This was within 10 minutes.
Unlike other Mongolian grill restaurants that have a 1 bowl limit, this was not the case. Some people had 3-4 bowls overflowing!!! These people acted like they have never had a meal in their life! You pay to be able to keep going back for more, I don't think people understood that or were too lazy.
Because people were filling a trough full of food, the line moved so slow because so much food had to be cooked, it was ridiculous. It took at least 20 minutes of standing there watching people slide four bowls together down the counter, I couldn't believe it.
Because this is common practice at this restaurant, the cooks are used to combining all of these people's bowls, and as a result they combined both my husband and my bowls which had vastly different ingredients. So, I had to be the a**h*le who had to go back and make a second bowl. I am sure everyone in line thought I was cutting the line.
Because I don't eat like a cow, I only brought up one bowl, so I went back for a second bowl which was no faster than the first trip. It took forever.
The restaurant really needs some improvements. Why not limit the number of bowls allowed per trip? Slightly bigger bowls? Why not stay open from opening at lunch until closing after dinner? This would take away from the chaotic cattle call. I would imagine lunch is just as busy. And better training for the staff.
For $20.95 per person, you'd think that they would be making a killing, but I would imagine that the reason other restaurants have a one bowl limit is so people don't waste food and to cut back on the cooking times.
The only plus was that the food that I ate was good, my friends didn't like it and because my husband's plate had two different plates combined, that had to be a hot mess.
I am not sure that we will return which is really disappointing since there is only one Mongolian grill in Salem. read more