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Chang's Garden

2.9 (77 reviews)
ModerateChinese

Chang's Garden Photos

CHANG'S GARDEN ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups
Good for kids

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Reviews With Photos

Sana G.

I am shocked by the low rating for Changs Garden because it is such a hidden gem in Storrs. Their authentic Chinese menu is fantastic with a wide selection of Sechuan dishes. My favorite dish was the cold sweet potato noodle appetizer, it was too good to even get a picture! Their hot tea is also fantastic and all the food is reasonably priced. The service is fast and the staff is really helpful with picking out dishes based on your spice tolerance and what you're used to.

KungPao chicken yum
Caroline F.

Wow, I saw a low Yelp rating for my long-time favorite Chinese restaurant and had to review! Tbh I'm not sure what the hater reviewers are talking about and question their taste . Chang's is solid and delicious, everything is like good quality super flavorful Chinese food. Not greasy, not too salty, and fresh. The staff/owners are very friendly and have been in the community for years- they know most of us locals and seem to take a lot of our Uconn students from Asia under their wing. They have both a more American style Chinese menu and an authentic Chinese menu that has been exciting to explore. Chang's Garden is great- set the record straight!

chicken wings

I visited Chang's Garden several times and was pleasantly surprised by the service. Our waiter was very kind and welcoming, and was always attentive to us. I got the pork fried rice which was delicious and others got lo mein. Overall it was a great experience and I definitely recommend for those in the area.

Chang's is last entrance on the left
Adrian W.

Chang's has the best Chinese food in the Storrs area. There are 2 menus, Americanized and Authentic. Everything is freshly made, portions are great and flavors are amazing! I love their egg drop soup, it come with lotus root and enoki mushrooms in it. Very light in flavor and never glopy (they're light handed on the cornstarch). I've eaten in for lunch, dinner and had take-out. Quality is the same across the board. Portions are smaller for take-out, but that's probably my only minor complaint.

Sweet and sour chicken with rice and tea

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3 years ago

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2 years ago

How this place stays in business is beyond me. Food is subpar at best and owners are very rude.

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2 years ago

Go to oriental cafe next door instead, this place made me sick, from the food quality to the atmosphere. Wouldn't recommend

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Chang's Garden Reviews in Other Languages

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Oriental Cafe - Presentation is nice

Oriental Cafe

3.4(100 reviews)
0.1 mi
•$$

This is my absolute favorite sushi restaurant in Connecticut! Their food is so good, whether you…read moreopt for sushi or Chinese, you won't walk away disappointed. Their gyoza tastes homemade and the dipping sauce is so good that I want to drink it. I always order sushi when I dine here. Spicy tuna roll and the James Bond specialty roll are my go-to's. Hubby usually orders the chicken teriyaki. They make the best teriyaki this side of the river. The service here is fantastic. Jenny is the sweetest and she never forgets a face. We love her!

Oriental Cafe has really nailed it the last couple of times I've gone…read more Earlier this year, I went here for dine in. It was a holiday weekend and we were the only ones dining in, but takeout orders were booming and our waitress (a very friendly and welcoming short Asian woman) was doing an amazing job checking in on us, and running over to the takeout area constantly to give people orders. On that day, I really enjoyed my Miso Soup (a perfect small portion to warm me up) and Teriyaki Tofu, although it came with a ton of onions that I did not care for. It came out sizzling hot and seemed to continue to cook after it was on my table, so the onion flavor became really strong and almost gave me a headache, but I ate around it. The veggies were fresh and the tofu had a great crispy breading on it. The sauce was very thick and a little went a long way - I almost wish it were a little thinner so it could spread more evenly across my food to give it some moisture. Today I ordered takeout online through the Seamless site. It said food would be ready in 10-15 minutes, which felt crazy fast. Lo and behold, about 12 minutes after I placed my order, I got a text that it was already ready for pickup! I couldn't grab it until well over 20 minutes had gone by, and even by the time I got home, everything was still perfectly hot and nothing had to be reheated. A young man gave me my order and I was in and out of the plaza in 60 seconds or less, so efficient and no wait! I tried the Teriyaki Tofu again today because I really did love it, but keep forgetting to ask for no onions. I also got the Peanut Avocado Maki Roll with Spicy Mayo - I've never seen this combo for sushi and had to try it! The seaweed had a really strong flavor that surprisingly overpowered the peanuts, how odd. I almost wish this came with some sort of peanut sauce to really double down on the flavor! It was good and fresh but a little less exciting than I thought it'd be. Their menu has a wide range of both Chinese and Japanese dishes. There's plenty of parking in the shared lot, and you have to go down some steps to the bottom floor of the plaza. The steps are a little tilted, so watch out. I'm not sure if there is a mobility impaired accessible way to access this floor. Prices seem reasonable and takeout was very fast. I'll be back!

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Oriental Cafe - Inside

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Oriental Cafe - Peanut Avocado Maki Roll

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Tea More Cafe - Really yummy, authentic

Tea More Cafe

3.8(38 reviews)
0.1 mi
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You may not know what bubble tea is. It's a way of serving a cold tea. My only complaint is that…read morethe menu here doesn't at all make it clear that you can-- and should, at least to try it-- order any cold tea as bubble tea. I had one of the fruity teas and my partner had a milky green tea. Bubble tea-- invented in 1986 in Taiwan-- is a cup of tea with pea-sized black tapioca pearls in it. The tapioca does have a taste of its own but the fun in the bubble tea is sucking those pieces through the specially shaped straw and chewing on them. If you don't like tapioca because it's too 'slimy' to you, you will want to pass of course. Your straw will sometimes clog despite its shape, and you will have to blow the pearls out and try again. If you are totally against fun, you may not like bubble tea. I did not have any food. But I will be back for the bubble tea!

A small cafe just off the UConn campus but it has a surprisingly large menu of Chinese-styled…read more dishes and flavored teas (including boba) - and both are prepared well, satisfying and tasty, and reasonably priced. You order at the counter and pick it up when ready in take-out containers. The cafe has a few tables for dining-in but no table service (and no tableware save for disposable chopsticks and utensils). While we were there, it was obvious that they do a brisk take-out biz. I had a scallion beef which was excellent; my daughter had one of their signature double-cooked pork dishes (which I must have next time), and my wife had a good garlic eggplant dish. My lychee tea was bang-on good, sweet and satisfying; my daughter's kumquat-lemon tea was crisp and refreshing. Service is quick and friendly. Definitely worth it!

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Tea More Cafe
Tea More Cafe - Mala Spicy Pot

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Golden Palace - Chicken Feet in. black Bean Sauce

Golden Palace

4.0(393 reviews)
23.3 mi
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This is what happens when I am unsupervised at Golden Palace Chinese Restaurant & given a dim sum…read moremenu. Hubby responsibly orders a delicious lunch menu item & I order enough food for THREE people!!! - Steamed roast pork rice rolls - Steamed Golden Palace shrimp dumplings - Steamed pork & shrimp shumai - Deep-fried taro dumpling with pork & dried shrimp - Baked roast pork buns - Stir-fried Chinese broccoli with fresh garlic Hubby loves the #14 combo: shrimp with vegetables, fried rice, golden fingers (chicken tenders) & egg roll. Even for him, it is enough for 2 meals! His favorite item from the dim sum menu is the stir-fried Chinese broccoli with fresh garlic. Everything was outstanding & I would do it again tomorrow. If you are ever in the vicinity of Mohegan Sun, take a 5 minute drive & check out this amazing Chinese restaurant! Dim sum is available daily so give it try. Highly recommend. NOM NOM NOM #YUM

Cuisine: 7 Service: 7…read moreDecor: 6 Value: 6 Overall: 7 I have been coming here for the last 20 years. It has been one of my favorite dim sum restaurants in all of the US. Obviously things change over time, but my recent visit still tells me that most of the food is still very solid, though not quite as great as it once was. What I love about this place is that all the food comes out fresh and hot. Unfortunately, a few of my favorite items have taken a step back. For example, the Sticky Rice Flour Dumpling w/ Pork & Dried Shrimp had way less filling than a few years ago. Still good flavor, but not great any more. Also, what happened to the Pork & Shrimp Stuffed Peppers? All I tasted was soy based ground pork and no shrimp whatsoever. Lastly, the Duck Egg Yolk Custard Bun has gone really downhill. Skip! With that said, I still absolutely love their Pork & Shrimp in Dried Bean Sheet Roll. One of the best I've had anywhere. Chicken Feet in Black Bean Sauce and Fatty Pork Ribs, and Sole Filet in a Fried Thin Rice Wrap are still excellent. There are many other standard items that are done well, but not necessarily better than most places. Every time I come to Mohegan Sun or Foxwoods Casino, this has been a must stop. Though I feel the quality has downgraded a bit, I would still consider this restaurant one of the best places to eat in the area. However, I do hope that they find their old magic touch with some of my favorite dishes.

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Golden Palace - Ginger and Scallion Lobster

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Sichuan Pepper - General Tao's Chicken

Sichuan Pepper

4.0(285 reviews)
12.5 mi
•$$

I'm back! I'm all by my lonesome here. It's 2:30 so it's very slow. The restaurant is located on…read more436G Vernon Tpke in Vernon, CT. This is Sichuan cuisine and American Chinese. The music is very Americanized. Ive always loved this place! For my drink, I'm having a Scorpion Bowl. A Scorpion bowl is a communally shared alcoholic tiki drink served in a large ceramic bowl traditionally decorated with wahine or hula-girl island scenes and meant to be drunk through long straws. Bowl shapes and decorations can vary considerably. Starting off as a single-serve drink known as the Scorpioncocktail, its immense popularity as a bowl drink in tiki culture is attributed to Trader Vic. This is good! I love the cute bowl! It's pretty big too for "just one." For my first item, I'm having a cup of hot and sour soup. Hot and sour soup is a variant of hulatang or "pepper hot soup" (Chinese: 胡辣汤) that originated from Henan cuisine. Also popular in Southeast Asia, India, Pakistan, and the United States, it is a flexible soup which allows ingredients to be substituted or added depending on availability. For example, the American-Chinese version can be thicker as it commonly includes corn starch, while in Japan, sake is often added. This is real good! It goes well with pepper. This one is especially thick. It was served in under a minute. The pepper really adds to the flavor! Next up, I'm having the Chili Pepper and Preserved Egg. Century eggs (also called preserved egg or 100-year egg) also known as alkalized or preserved eggs, is a Chinese dish made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the processing method. Oh my! Nice garnish. These are delicious! It's quite spicy too! Beware. I think the chili peppers are minced into a sauce. For my next item, I'm having the Bean Jelly in a Spicy Vinaigrette. This is really liangfen or "cool rice noodles. It is also spelled liang fen, is a Chinese legume dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer. It is most popular in northern China, including Beijing, Gansu, and Shaanxi, but may also be found in Sichuan and Qinghai. In Tibet and Nepal it is called laping and is a common street vendor food. In Kyrgyzstan it is an ingredient in a noodle dish called ashlan fu. Wherever they call it, like it! Jelly made out of beans is very odd. This bowl is huge! Yes, it's spicy! It's nicely garnished too. I love the numbing peppercorns! For my entree, I'm having the Hot Spicy Bowl (with chicken) - very spicy. Dry pot chicken, also referred as hot pot chicken, is a dish served as a dry hot pot, cooked with chili pepper, garlic and chicken, by fast frying the chicken in oil. Dry pot chicken is but one type of hot pot dish. The seasoning, ingredients and cooking methods are similar to the more common "wet" hot pots, but dry hot pots do not have the soup base. I like the soup base (which is why I order this). This is good! It came out quick, is super hot, tasty and very spicy! For my next drink, I'm having Maker's Mark on the rocks. That's it. No sweet vermouth or bitters here. Oh this is strong! I don't often have straight liquor on the rocks! For dessert, I'm having the Sweet Sesame Paste Filling Rice Balls. balls. Sesame sweet rice balls usually refer to either Tang Yuan (boiled glutinous rice balls with a molten black sesame filling) or Jian Dui (crispy deep-fried sesame balls coated in seeds). That serve the former. It is served in hot rise water. I love these things! What a great meal here!

Had it delivered and got wontons in spicy oil, eggrolls & spicy cucumbers. All was good. The…read morewontons had nice heat and cucumbers was great too. The eggroll was yummy, requested peanut sauce for it and it was good.

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Sichuan Pepper - 1/2025

1/2025

Sichuan Pepper - General Tso's chicken

General Tso's chicken

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Chang's Garden - chinese - Updated November 2026

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