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    Changan Kitchen

    4.0 (211 reviews)
    ModerateChinese
    Open 11:00 am - 8:30 pm
    Updated 1 month ago

    Order Changan Kitchen Takeout or Delivery

    Changan Kitchen Photos

    CHANGAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Changan Kitchen

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    Inside seating area
    Airi G.

    My favorite noodle texture ever. There's few places that have a really bouncy noodle texture and can maintain it and this is one of those places. We took this home and I microwaved it and it was still good. The order came out within 10 minutes and the restaurant was empty since we went 30 minutes before closing. We ordered the biang biang noodles (N1) and the hand-ripped noodles with stewed pork (N5). They tasted similar to me but I think the latter was more oily and strong in flavor.

    Shivangi D.

    I got the cold noodles and the shrimp fried rice here and both were so good, the fried rice was perfectly cooked and wasnt too oily

    Stewed Pork Hand-Ripped Noodles, Shrimp Fried Rice
    Carrisa J.

    Came in with a few coworkers for lunch and wow this place has exceeded our expectations. We were quickly sat and ordered through our phones, which was super easy and efficient. We got the hand ripped noodles with pulled pork, shrimp fried rice, and mapo tofu with braised beef brisket. Our food came out so fast! Everything was bursting with flavor and portions were huge--perfect for family style. Our fav was definitely the hand pulled/ripped noodles. We loved the bouncy chewy texture balanced with the umami flavor of the sauce and the pulled pork. Everything was so authentic and delicious. I can't wait to go back. This will be a lunch go-to for sure.

    Mapo Spicy Ma Po Tofu with Braised Beef Brisket Sauteed Spicy Chicken Noodles
    Lylyan Y.

    Outstanding service! We called around 7:45 to check if they were still accepting walk ins and they were extremely kind about letting us stay past their closing time to finish our food. They never rushed us and were extremely helpful. The restaurant was clean and had a QR ordering system as well as servers if you need help. There were a lot of options but we ordered the mapo tofu with braised brisket and sautéed spicy chicken noodles. The mapo tofu had a delicious tangy sauce with the szechuan spice. The brisket was a bit chewier than expected, but was wonderfully seasoned. The hand pulled noodles were nice and chewy, but the standout part of the dish was the potatoes. They were slightly crispy on the outside, but still nice and soft on the inside. I would definitely recommend this place and we look forward to coming again to try more items from the menu!

    Danielle C.

    Instant service, incredible food, and perfect noodles--what more could you ask for? From the moment we sat down, we knew we were in for something special. The service was lightning-fast--we barely had time to admire the elegant chopsticks before our drinks and appetizers started arriving. The handmade noodles were a true standout: perfectly chewy with just the right bite, and an ideal canvas for both the rich broth and the bold chili oil. Every dish was packed with flavor and clearly made with care. We absolutely loved the General Tso's Chicken--crispy, tangy, and generously portioned. The eggplant dish was another highlight: tender, flavorful, and satisfying without being overly heavy. By the time the dumplings arrived, we were already happily stuffed, but of course we had to try a few... and wow. So delicate, juicy, and bursting with flavor--easily some of the best we've had. Can't wait to come back and try even more of the menu. A new favorite for sure!

    Eggplant and string beans
    Michele T.

    Hard to choose what we wanted to try since there were so many items on the menu. We decided to ask for recommendations. It was a warm day so we opted for dry noodles. Based on the recommendation, we went with N9. Triple noodles with stewed pork, egg and tomatoes, potatoes and carrots. Texture of the noodles were good and I liked it with the gravy. The eggplant and string beans - tasty. Beef Tripe - but salty but good with rice. Pretty big sized portions. We enjoyed the dishes and were stuffed.

    Ben P.

    Was meeting up with our friends for lunch at another restaurant. When we got there, the restaurant was closed. Did a little search and found this Changan Kitchen restaurant nearby, so we decided to give them a try. Upon entering the restaurant, you could feel a positive vibe. Everything looks so clean and nice. We were seated right away. Got our water and menus. Staffs were very friendly and courteous. Looking thru the menu, the selections were a little foreign to me. This is not your typical Chinese food restaurant. We really didn't know which items would be good. So we just look at items we thought might be good and just ordered blindly. We ordered the following dishes to share: - Braised Beef Brisket Noodle Soup - Shrimp Fried Rice - Black Pepper Shrimp with Broccoli - Pork Belly Slices BBQ At first, we didn't know how it would taste or if it is any good. But very pleasantly surprised all four dishes were so good and tasty! I enjoyed all the dishes. And would definitely come back again to try their other items on the menu.

    History of Chang' an
    Bienvenido A.

    Ok reception. Not very busy when we (party of 4). Been curious about this place for a while after noticing it when we go and eat next door for the buffet. Finally decided to check in. Place clean. Ambience comfortable and quiet. Food not bad at all. Not sure what I was expecting but didn't wake up my sleeping taste buds. Maybe need to come back to try others on their menu list. It's still a nice dining experience with sweetheart and friends.

    Condiments
    Net A.

    Came across this restaurant browsing thru Yelp ! Reviews were great so went here for Saturday lunch! No pork belly in the menu so when I inquired our server he had the manager or chef ( I didn't ask) talk to me. There was a Chicken or Tofu Cashew and he said he will substitute it with the pork belly!! I was ecstatic that they accommodated my preference of pork belly meat!! Pork Belly meat were tender and thinly sliced cut portions that were stir fried with wood ear mushrooms and red bell peppers!!! Sauce of this dish has that deliciously tangy , sweet and salty flavor ! Braised beef noodles was seasoned and flavorful with very tender meat! I enjoyed this lunch with hubby and couple friends!! I will surely come back to try other dishes on the menu !!

    Chinese Beef Burger
    Daniel L.

    Stumbled upon this place while looking for a spot to grab dinner with some friends. It was one of the best decisions that we have made. Plenty of parking with very friendly and helpful staff. Very cozy and spacious place to eat and catch up with friends/family. QR code/physical menus available at the tables with a wide variety of food options to select from. My friends opted for their beef noodle soup, while I opted for their Biang Biang Noodles and Chinese Beef Burger. The beef burger was slightly dry and underseasoned. The noodles, on the other hand, were mind-blowing with flavor and texture. The main star of the show was definitely their Biang Biang Noodles, which had such an amazing flavor that made me wanting more. With such a positive experience with their noodles, I would definitely like to ty their Liang Pi next time. Unfortunately, their were sold out at the time we arrived. Recommend to anyone craving noodles around the Ontario area! They, also, have a few other locations elsewhere.

    Albert L.

    First time trying this type of cuisine. The beef noodle tastes like Taiwanese beef noodle soup with a peppercorn kick, but not extraordinarily spicy. Could use some more beef slices. The cold noodles were good and refreshing with cucumber. The pork burger tastes like a Chinese carne asada.

    Menu
    Sera G.

    The most amazing skewers I have ever had! We got chicken skin, lamb, beef, chicken, & squid. The sake was phenomenal along with the service, they were very attentive & helpful! There's a ton of indoor seating & they decorated it so cute! 10/10 recommend

    Mapo Tofu
    Allen L.

    Anytime I see braised beef noodle soup anywhere, especially with hand pulled noodles, it's something that I must try. Every place makes it different and sometimes I crave one version and sometimes I crave another. Changan has great noodles! Great bite and texture. The soup is good, more chili oil forward if you get the spicy version. I didn't think it was very spicy.

    Razor thin pork belly

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    1 month ago

    Ordered four dishes, all is too salty for us. The service is okay. Portion is big. Environment is okay.

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    Chili Bistro

    Chili Bistro

    4.3(238 reviews)
    0.1 mi
    $$

    Great authentic Chinese food! The food was delicious and the quantity can easily feed multiple…read moreservings. I highly recommend this place. Grateful for the service and the dining experience was simple: order at the front and choose a table!

    Ordered Spicy Szechuan Crispy Chilli Chicken Mixed Beef…read moreSlices in hot Sauce Local Hunan Flavored Lamb And Szechuan Cold Noodles I always thought this place in the past was an offshoot of the Red Chilli Restaurant in Rancho Cucamonga / Upland by the 99 Ranch Supermarket, but I guess it deviates way far from both the Red Chilli Restaurants in Redlands and Upland from 8-15 years ago. I cant justify any of these dishes making me want to consume bowls upon bowls of rice. That's what spicy Szechuan and Hunan food is supposed to do....it should make you awaken your taste buds, with the power of their chilli peppers, Szechuan green & red peppercorns, and the umamis derived from MSG. Nope, I didn't crave the Lazi Chicken...nor the Hot Oil Beef Mix... Not the Cold Noodles, and I left with a $122 receipt in hand for 2 more takeout items on top of the 4 main dishes I've shared.....and I felt pretty empty. Empty in a sense, I could DO BETTER at home mixing my own Szechuan Cold Noodles, with Home Made Chili Oil, Sesame Paste, Sugar. Chicken Bullion, Minced Garlic, Vinegar, and Cilantro. I almost felt robbed here.....either every dish was lacking peppercorns and numbness, or it was missing Umami, Alot of it...so I leave anyone who wants to challenge my opinion otherwise and prove me wrong that the food here indeed belongs in a long list of top notch Szechuan Hunan Restaurants in Los Angeles. Even if this place opened up in Phoenix, I'm sorry, it's going to rank in the lower end of the bell curve. It was a hot day. I felt the service lady doesn't know how to tell "Customers Need Ice Water" and I had to vocally tell her ice and water please. I don't know, been a long week, haven't gone home for 10 days and just been bouncing on and off my rig all across the US....I just wanted some food I could really enjoy today, and Chili Bistro failed to deliver.

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    Chili Bistro - Place setting

    Place setting

    Chili Bistro
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    Changan Kitchen - chinese - Updated May 2026

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