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    Changan Kitchen

    4.4 (108 reviews)
    ModerateChinese
    Closed 11:00 am - 10:00 pm

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    Business Info

    CHANGAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Katherine N.

    Love coming here for some comforting hand pulled noodles! A bit oily/greasy depending on the dish but overall tasty .

    Buns are soft and meat inside is soo good. Must try it.
    KC U.

    Place has a nice center ceiling interior. Service is fast and served fresh food. The stir fry chicken noodles were kind of salty. But the chicken egg fried rice and the soups were delicious. The Bao burger had an interesting flavor. My taste bud must've been different from everyone else. But try it maybe your taste palette is different from mine. Check out my orders.

    Britney H.

    We came to Changan kitchen for lunch on the Labor Day weekend! The restaurant is in a nice restaurant tucked in the corner! Service was great, even so, the server helped a friend mix her noodles! Triple Jumbo with Pork and Veggies: super flavorful and meaty! Personally, love the balance and umami was this dish brought out! Some of the veggies were a bit firmer in texture but still great! Sweet and Sour Fish: HUGE fish pieces and super flavorful! Great as a side dish with rice or any of the other dishes! Lamb Bun: super flavorful with their spices! Wish their bun was a bit fluffier such as steamed! Pork Bun: great and I suggest adding chili oil for extra flavor! Overall, recommend eating here as this is a bang of your buck type of place to eat at! Price is great for portion size and flavor as well! TIP: Parking is ample and there's two restrooms that are gender neutral! They also have a spa water container for water!

    IS7. Sweet and Sour Fish
    Jonathan L.

    Hidden behind a residential area, we found this restaurant after trying to go to the other Changan Kitchen. The other place was very crowded but luckily this place had open tables. We were seated right away and were greeted by our delightful waitress. For food we got: - Lamb and Pork stew burger: both had great taste and the lamb had a nice spicy kick. Unfortunately the buns weren't that great. Usually they should be flaky and soft but these were a little tough like the frozen ones from the super market 4/5 - The noodles were all delicious. Bouncy thick noodles with your choice of different toppings. I think the pork was the best. I had to add some chili oil but extra sauce was provided on the side so you can season to taste 5/5 - Sweet and sour fish was very yummy and the portion was HUGE. Fat chunks of fish that had a great flavor. 5/5 - Service was fantastic and the cold water was delicious(Probably because it was so hot outside) Will be looking forward to our next visit!

    Angelina H.

    The cold appetizers were pretty good, though the glass noodle was only spicy without any other flavor, it came with a lot of pork large intestines. Would like to try other dishes, especially the stir-fried knife cut noodles.

    Spicy Braised beef brisket noodle soup. It only had one spice symbol on the menu but it was pretty spicy!!!!
    Monica H.

    This place is LEGIT. But a warning for you all that their spicy is SPICYYYY. I tried one of their popular dish, the spicy braised beef noodle soup. It was a gigantic portion with knife cut noodles. It only had 1 spice symbol (others had up to 3!) but it was still quite spicy! Made my nose runny and eyes tear but I still powered through cus it was SO good. I still fantasize about it because it's the only spicy noodle that's actually flavorful, and not just painfully spicy yet bland. Huge portions too!!! I tried their noodles with tomatoes and egg. This didn't have any spice symbol next to it so I assumed it wouldn't be spicy at all but it also had a kick to it. Medium spice for me but my hubby who can't really tolerate spice was sweating bullets lol I highly recommend this place if you're nearby or in the area!!!

    Cumin lamb Chinese burger - lamb was VERY flavorful and delicious, burger patty could be better haha
    Lina T.

    Wow! I am VERY glad to have found this gem of a restaurant that opens so early. It's perfect when you want to start your day off on a tasty note. Also for those who attend F45 fitness classes, lots of people come here after for a meal, so hopefully you don't come during that rush. There's one guy as the host and server, he did a great job managing on his own even though the restaurant was busy. Be patient, the food is worth it! I loved the cumin lamb in the burger. I would suggest it in a noodle dish, but the burger bun was kind of dry and not really memorable. The meat was enough for it to be a highlight though! That's how well-seasoned it was. I would probably order this again! The pork and vegetable wonton soup was DELICIOUS. 100% would get again. It's such a homey dish and the wonton filling was perfectly seasoned. Honestly this dish alone would make this place a 4 star for me. The spicy beef noodle soup with hand pulled noodles was just ok for me. I'd much prefer it at other restaurants so I wouldn't get this again. The noodle consistency was good though. The broth wasn't memorable to me. The Xiao long bao was the most disappointing and probably why this is a 4 star. I don't think they need it on their menu at all. The wrapper was too thick, they didn't have much juice inside, and it wasn't even served with sliced ginger. It was just disappointing. Liang pi (traditional cold noodles) - I LOVED IT. It was so refreshing. The flavors melded nicely, vinegar with some chili oil and I loved the textures. I would order this again for sure. Overall, I'm a big fan. I plan to come back at some point! Parking was ample and service was nice.

    Stir fried noodles
    Ye L.

    I was a big fan of the other location in Ontario so decided to try this new location out. Decoration is upscale for a Chinese place. Very clean and new. Service was fine and lots of diners but food came fast. Food was great. Biang Biang Noodles just as delightful as other location and worth the drive. They have a smaller menu than other location but have more skewers and a new thing where you order a bunch of ingredients and then they fry them in chili oil. If you like that mix of spices it's fantastic (but definitely not good for you even if you order veggies). I will say that I wish there were more veggie options on the menu. That's a staple of my Chinese meals.

    Beef and tomato
    Kenneth L.

    I first learned of this chain after passing by the unopened location at University Plaza in Riverside. I wanted a preview of what was coming and decided to stop by the Chino Hills location on a weekday. I tried a few dishes and was really impressed. The bian bian noodles were the highlight for me, but I enjoyed everything I tried. I was a little confused by the skewer menu, as there are two sections, but basically there's one section where you order skewers by the stick, and another where you choose 6 and a sauce and they come pre mixed as a sort of stir fry. The mixed skewers dish was a tad salty, but I really enjoyed the crispy "potato chips," which are thick slices of potato that are deep fried and then tossed in the sauce.

    Steven W.

    Cute Asian restaurant in the area with many parking spaces. Fast service and our server was quick and attentive. The orange chicken braised beef spicy soup is good and hearty with decent taste in broth. The dumplings that were boiled lacked flavor though and needed sauces.

    Pan fried SJ9. Pan-Fried Pork Bun
    cookie w.

    The place was packed on a Friday night which is always a good sign. Overall it's a decent restaurant but nothing was memorable. The pan fried buns were not crispy enough on the bottom. The noodles were a bit too soft, probably overcooked. The lamb skewers and shrimp skewers were good.

    N17 spicy beef noodle soup
    Michael W.

    Never had Xian food before but really glad we gave this place a try and now we're hooked for good. The spicy beef noodle soup is phenomenal. The brisket is so tender and the broth is so addictingly spicy. Mapo tofu is out of this world and probably one of the best ones around. Biang Biang noodle is uniquely delicious with a hint of smokiness. Shrimp fried rice is so good and goes really well with the Mapo tofu. Service is prompt and friendly. Place is clean, modern and nicely decorated. Highly recommended.

    Stir-fried cumin lamb with hand ripped noodles
    Mike A.

    We've been searching for a legit Chinese restaurant in our neighborhood and it turns out we had to drive to Chino Hills to experience one. My wife had this placed saved on her list of places we should try. When we got to the restaurant we immediately saw a picture of what they called a "Chinese burger" as one of their offerings. We both assumed it was a bao bun of some sort. As soon as we walked in we both noticed that the diners were all Asian. If that was a good indicator then expectations for this place was very high. We were given two menus, funnily enough one of them was a breakfast menu. Take note this branch opens at 730 in the morning so we might be coming back early for their fried dough sticks....LoL. As we are going through the menu we noticed quite a few things that were new to us. Aside from a noodle heavy selection, they also had lamb as one of their mostly used protein, and they also used cumin in a lot of their dishes. After much deliberation we decided on 4 dishes, juicy pork Xiao long bao, sausage fried rice, and Chinese burger with house special marinated beef. The first dish was the Chinese burger. This was one of the pleasant surprises to our lunch. First it wasn't in a bao bun, it was more of a semi thin dough folded like a bao bun. The texture was nice and toasty and crunchy but not too much. The filling was something that reminded us of Filipino corned beef but it wasn't stringy, more small bits of beef nicely seasoned. My wife felt it would have tasted better with a little hoisin, I felt it tasted really well with the chilli oil I added (to each his own). FYI, one order is one "burger" but it was enough to share between the two of us. The rest of the dishes arrived shortly. The fried rice was very tasty, although the sausage they used wasn't what we were expecting. It wasn't Chinese sausage but more maybe a type of American sausage. The pork Xiao long bao was okay, nothing to write home about. The best dish we had was the stir-fried cumin lamb with hand ripped noodles. Best dish we had hands down, it was well seasoned, the noodles were cooked perfectly and spicy. Every bite created beads of sweat that would start to drip from the top of my head down to my forehead and the sides of my face. Definitely loved the food here, can't wait to come back and try their other dishes.

    Fried dough

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    Mapo tofu with beef brisket, pork and chives dumplings and biang biang noodles were delicious. Service was very friendly

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    Happy Together

    4.0(380 reviews)
    1.9 mi
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    Grab-and-go

    Happy Together is easily one of my favorite spots in Chino Hills for duck and dim sum. The duck is…read morealways perfectly with juicy meat and full of flavor every time. Definitely a must-try if you're in the area and craving quality duck and dim sum!

    Stopped by today (Sunday, 02/15/26 with my parents to celebrate Chinese/Lunar New Year). This was…read moreour first time here and upon arrival, there were a bunch of customers inside waiting to be seated, waiting for their to-go order, waiting in line to pay the bill, etc. I waited in line and then asked for a table of 3, and they directed me to sign in on the paper list, which I did. I wish there was a better way of seeing that list because I really had no clue and waited in line for nothing. The wait time honestly needs better attention. We probably waited around 20-25 minutes. It was very busy that day, and I'm not sure if it's because it's the weekend and/or due to Chinese New Year. Staff members are shuffling back and forth and are quite rude to be honest. I get that they are stressed running around, but still.... Anyways, we ordered the following via online (scan the QR Code on the table, that is probably better since they are too busy to take your order): - 1 shrimp siu mai (4 pieces) = $5.99 - 1 shrimp dumplings (we got 4 pieces instead of 3 per menu): $5.99 - 1 steamed BBQ pork buns (3 pieces) = $5.99 - 2 sticky rice wrapped with lotus leaf (4 total) = $13.98 - 1 yang chow fried rice = $15.99 - 1 seafood with pan fried crispy noodle = $17.99 SUBTOTAL = $65.93 TAX = $5.11 TOTAL = $71.04 ** Place $10 tip via cash ** We received our yang chow fried rice and crispy noodle timely, however it took a REALLY LONG TIME for us to receive the rest of the orders (the dim sum aka yum cha order); I had to ask the front how long the wait will be, otherwise we will cancel - the lady ended up checking and we got some of our orders. If I didn't ask, the wait time would be wayyyyy longer. Overall, we all enjoyed the food. Very authentic (Hong Kong Style). Management needs to improve and the wait time. Very small inside, this place needs to expand. There is another location in El Monte.

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    Happy Kitchen - Bean curd with pork

    Happy Kitchen

    3.9(346 reviews)
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    A solid Chinese spot nestled in a Chino Hills strip mall with plenty of parking. We called last…read moreminute to ask if they could save us a table for 4, and we were told to get there in 30 minutes. We arrived and were seated right away, and a waiting crowd gathered outside as the evening went on. FRIED FISH FILET WITH SEAWEED: 4/5. While it was a little bit oily for me personally, the fish inside was super flaky, and the batter was really crispy and savory. BEAN CURD WITH PORK: 5/5. The best version I've had of this dish, period. There was something incredibly addictive about how savory and balanced it was. Textures were on point, too: super tender, not rubbery at all. SHRIMP WITH SCRAMBLED EGG: 5/5. The eggs were so soft, creamy, and delicious, with plenty of shrimp in and under the egg. BASIL FRIEND EGGPLANT: 5/5. Yes. This is the flavor I'm looking for when I order this dish. Deep, basil-forward flavor that permeates the eggplant and onions. MUSHROOM AND PORK BELLY HOTPOT: 5/5. Loved the many textures the assorted mushrooms offered. Pork belly was silky, and the mala spice was well balanced.

    Twenty-pkus year veteran customer of Cynthia and her Family's wondrous Happy Kitchen, which…read morecontinues to pump out Szechuan classics like Kung Pao Chicken, Hot & Sour Sour plus crackling egg rolls, perfectly puffer yet crispy scallion pancakes and much more! We just visited on Christmas Day and, just like a veteran artist like Sir Elton would never let you down during a live, concert performance, Cynthia & her front-of-house staff of two somehow managed to adeptly manage crowds that were, at times, standing room only to be seated. The entrees were still on point, delivered swiftly and reasonably priced! We have been enormous fans of Happy Kitchen for over twenty yrs and judging by the throngs of Chinese and Taiwanese clientele, we are hardly alone in our sentiments!

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    Tasty Spot Cafe - Spicy minced pork with fried egg over rice

    Tasty Spot Cafe

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    Tasty Spot is seriously a hidden gem for Hong Kong style cuisine. After two visits, I already know…read morewe'll be back many more times because there are still so many things on the menu I want to try. On our first visit, we ordered the roast pork, BBQ pork, and duck combo plate and wow... everything was delicious. The meats were succulent, juicy, and packed with flavor. We also got the clay pot rice with pork in black bean sauce. The waiter let us know ahead of time that it would take about 25 minutes, and honestly, it was absolutely worth the wait. The rice had that perfect clay pot texture crispy on the bottom and the sauce brought everything together. For our second visit, we came specifically for the breakfast specials and they were awesome. We did the congee and dim sum combo where you pick one item from each section. We got the congee with egg and preserved pork, har gow, and soy sauce noodles. Everything came out piping hot, especially the congee, which was comforting and flavorful. I also tried Combo E with the pan fried chicken steak and WOW, the portion size was massive. Definitely left stuffed. The meals also include drinks, so we got the hot milk tea and honey lemon tea. The HK style milk tea was amazing. It's definitely stronger than regular milk tea, and there's a container of what I think is condensed milk that is an absolute must add to it. It gives the tea just the right amount of sweetness and makes it ridiculously good. I think the caffeine content is much stronger as well, I was wired after 3 cups of the milk tea so be careful when asking for refills! We finished with an order of pineapple buns. They included butter in it and boy, the butter really makes it awesome! Some of the best pineapple buns around! The staff here is friendly, the food comes out fresh and hot, and when this place gets busy, it really gets busy. The atmosphere gets loud and energetic, but in the best way possible. It feels lively and authentic. Can't wait to come back and keep working through the menu.

    3.5 stars rounded up to 4.0. The food may not be the best these days, but it is a taste of home in…read morethe neighborhood. Afternoon tea menu is available on weekdays. There is a Summer specials menu for the month of May 2026. I appreciate that the chain tries to refresh their offerings with seasonal offerings from time to time. Few staff, but they are always helpful.

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    300g Noodles - Beef noodle in bone broth

    300g Noodles

    4.4(65 reviews)
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    Amazingly built establishment. I loved every single dish that we ordered…read more The appetizer combo was fairly priced and the portions were giant. I did not expect a plate full sides stuffed next to each other, was a bit messy at first but overall the taste of everything was refreshing. We ordered the seaweed salad, the bean curd salad, and the spicy pig ears. The dish that I ordered was the spicy Szechuan noodles which blew me away. The consistency of the noodles and the beef slices were exceptional. The bok choy was also very well prepared and added a nice crunch texture. This is also a sauced dish (although my initial thought was that I was going to be a soup) which to me didn't matter. The chili oil was very well prepared and flavor packed. Not only that, the portions were enormous. Some other dishes we ordered were the braised beef noodle soup which was hearty, rich, and comforting. We ordered the A10 as well, but that will take me a couple tries since the flavor was unfamiliar to me. Willing to come back and try more things as many times as it takes! This restaurant, like most of the reviews claim, is indeed a gem and I highly recommend it!

    For a seemingly normal price point, the portion sizes here are no joke. I had no idea 300g of…read morenoodles was this dense. And the soup bases taste great as well! Both the beef noodle soup (with and without the pickled peppers) and the sour & spicy golden prime soup were highlights. The sliced braised beef was good, but if you're willing to put in more work pulling the meat off the bones, get the braised beef rib. A very nice, clean, and quiet establishment with pretty quick service. It's my new go-to soup spot in the area.

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    Tasty Dim Sum House - Tasty Dim Sum House,Chino Hills,California is DELICIOUS!

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    3.7(387 reviews)
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    We felt like dim sum on a rainy day so we found this little gem on Yelp. They had good reviews so…read morewe wanted to try them out. I grew up eating Hong Kong style dim sum so I am very picky with my dim sum. We were greeted by a very friendly lady who sat us at a table. There are about 10 tables inside to sit and eat there. You can also order for pickup. The restroom and restaurant is kept very clean. You order by scanning the QR code. They do have a good selection to choose from. We got the usual items like shumai (pork dumplings), har gar (shrimp dumplings), pork spareribs, chicken sticky rice wrapped in lotus leaves, bbq pork buns, egg tarts, and I had to try the beef stew rice noodle soup. The server was very attentive to us while she took care of 4 other tables on her own. You do have to pay at store and not on the app when you're ready to checkout. The food came out fast and it tasted fresh. Portion size of the items are great. The bbq pork bun dough was a bit mushy to me. I like when the bun is fluffy and soft. The egg tart was perfect and not overcooked. The shumai and har gar was delicious and huge. The chicken sticky rice was very yummy . The spareribs were a bit fatty but had great flavor. The beef stew rice noodle soup was not my favorite. The beef stew was tender but it lacked flavor and the soup needed more flavor. Overall, we are happy we found a dim sum place that isn't too far from home and we don't have to drive down to OC or LA to eat. We will definitely come back if we have cravings for dim sum.

    Dim sum here is made to order instead of coming around on traditional push carts, which gives it a…read moredifferent feel from the usual experience. Overall, the meal was just okay. Several dishes were over on the salty side. The siu mai was the standout and tasted well done, and the chicken feet were also decent. Service was attentive and prompt throughout our lunch. If you're really craving dim sum and there aren't many nearby options, this place can work as a back up option.

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    & Dim Sum - Crab roe on the side

    & Dim Sum

    3.8(394 reviews)
    1.9 mi
    $$

    Came in a little before their lunch hours were ending, so felt a little bad asking if it was too…read morelate to sit down, but the waitress (maybe owner?) was very warm and welcoming and invited me to sit down anyway. I saw the reviews before coming in and saw a couples dishes I was craving, so I ordered the braised pork w/eggs and green onion noodles. Restaurant was nice, quiet (since it was just a handful of stragglers and other people late for the lunch hours), clean, and typical decor of a Chinese restaurant. Wait wasn't too long, but could've been a bit faster. Though the pork was good, I think they left the sauce on the heat for way too long maybe? I know because I cooked this dish at home myself before, and I could tell that they reduced it for far far far too long and the sauce was right on the edge of burnt, and was thick/molasses like, and a bit bitter when it should have been sweet/umami. Like the sauce was dark almost black instead of more red. But! I will give it to them, it was pretty tasty especially when mixed with rice so I guess I couldn't complain too much! The noodles were good, but the pork stole the show so I can't say I recall much, but with some chili oil the green onion noodles were fantastic.

    Great spot with solid flavors across the board. The pan-fried dumplings are a must--crispy on the…read morebottom and juicy inside. The curry beef pot stickers really stand out, packed with rich curry flavor and perfectly seasoned. Highly recommend the chicken and crab roe served over rice or noodles--the crab roe adds an extra layer of umami that makes the dish feel indulgent without being heavy. Definitely worth coming back for these dishes!

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    Changan Kitchen - chinese - Updated May 2026

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