Chancho King
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There's a very "social" vibe here. Chancho King has a welcoming neighborhood atmosphere with a relaxed outdoor seating area tucked behind the building. The inside is nothing fancy (which is fine). The chef‑owners who are James Beard finalists, which naturally raises expectations. However, after multiple visits, the overall experience has not matched the level of hype surrounding the restaurant. Portion sizes relative to pricing remain the primary concern, making the value feel uneven despite the appealing setting. I work in the area and have gone with several office mates. We've tried several dishes and sandwiches but still can't understand the extreme hype. I was told the Chorizo was spicy and it was so bland I felt like I was eating Hilshire Farms kielbasa. Pros: * Outdoor Dining - Pleasant outdoor dining area that provides a comfortable place to relax * Service - Consistently friendly service and a casual neighborhood feel * Variety - Menu crafted by highly regarded chef‑owners with strong culinary credentials * Location - Murray Hill location for a laid‑back meal or meet‑up * The best dish on the menu has been the pork sandwich - which is half a sub roll and plantain chips Cons: * Pricing - Pricing feels high for the portion sizes (e.g., three chicken legs at $23) * Expectations - Overall experience does not fully align with the restaurant's reputation * Some dishes feel more modest than expected given the cost Chancho King is a great place to unwind in the neighborhood, but the pricing-to-portion balance left me wanting more.
Love the order at counter vibes, friendly staff. Busy place on a Saturday but the line and food comes out hot and promptly. First stop: cheesy yuka bites. Light, fluffy, cheesy, garlicky sauce with the right amount of zest spice. Melts in your mouth. How can I bring this sauce home?!?! Second up: main course. Chicken, pickled onions, and avocado w lime over crispy plantains. Do I need to move to Equador or just come here again? I will always give a high five to restaurants with gender neutral bathrooms!
I've had their food before so I knew the food would be amazing. This is the first time I've ordered a to-go order online. Food was ready when we got there, and they were kind enough to seperate out all the ingredients and sauces so the bread didn't get soggy. Their pull pork sandwich is amazing but my favorite is the mushroom sandwich. The texture of the mushrooms and flavors of the sauces all goes so well together! Absolutely would come back soon.
I have literally been stalking this restaurant on IG forever! I attended their 3 year anniversary dinner. A beautiful restaurant! Very clean, vibrant, festive and just a cool atmosphere where all are welcome. They have a patio areas as well. Which is nicely designed. For this event, they even had a dj. Great music. Service was great! Everyone was super friendly and kind. Just pleasant and joyous all around. There was a preset menu. All you can eat with a specialty drink included. My fav was the the plantain chips (food wise) agua Fresca (beverage). The other food options are way too much to name but I thought it was just okay. Nothing that I would say I have to come back in order. The ceviche which they're known for was lacking in flavor and quite bland. My bae didn't like the wine of the evening the porch wine. The oysters were warm and the optional migonette sauces were bland as well. Sometimes it's difficult to cook catering style, so I would definitely have to try again in the future. The vibes lived up to the hype. I just wish the food did too. But the service, the beautification, cleanliness, and music was type tier. This restaurant in theory reminds me of the show the Bear.
LOVE Chancho King! This family owned neighborhood spot is amazing and I'm so thankful for its addition to Murray Hill. We come here frequently for lunch and I enjoy getting the rice bowl with mushrooms and flattened plaintains. They always have delicious fresh juice as well as daily specials. I have yet to attend Chancho late night, but it is the talk of the town! Friday nights- different menu and fun vibe. Overall if you're reading this- just go!
I finally got to try Chancho King and am so glad I did! The vibe inside is casual but great -- it's like walking into a smaller restaurant in a big city. I ordered with a nice guy at the counter and took a seat nearby where I got a glimpse into the kitchen (which stuck out to me for how nice they were to each other back there...and how great they were with avoiding cross-contamination). My piping hot pan de yuca came out first and was delicious. I had never had pan de yuca with this texture before -- it was fried but still airy and lumpy rather than uniform (but in a good way!). The craggy outside added to the texture and helped scooped up some of the sauce. My entree was the mushroom llapingacho plate. I had never had llapingacho before but definitely will again. The dish was total comfort food for me (and I later learned it's considered comfort food in Ecuador, too); it was flavorful and creamy on its own and made even better with the fried egg on top. I enjoyed the mushrooms and rice, too. I also got a hibiscus drink that was delicious, although I'm bias because hibiscus is one of my very favorite flavors. So, I got a great meal in a great place at a reasonable price. That's a big win these days.
Tried the location at The Block... Had the beef sando with pan de yuca. The beef was tender, went perfectly with the egg and paired nicely with the yuca. This sandwich was so good almost went back for seconds. The ambiance was clean and service was super friendly. Make sure to look for a table quickly as the block is always packed.
My two friends & I wanted to try this new restaurant in Murray Hill. Chancho King's an Ecuadorian restaurant. The food was so delicious with unique flavor. Perfectly spiced & so tasty. We all chose the sandwiches. It appeared small but it was just right for my appetite. I also tried the Chicken soup with Choclo with giant corn kernels, starchy, with slightly nutty flavor. It was flavorful & so delicious. Service was great. I did not have to wait long for my food. The restaurant ambiance had a South American flair. I'll be back for anything Choclo. Right after my visit, the restaurant was named 2026 James Beard Awards Finalist for Best Chef in the South. Mayor Deegan presented the award. Wow! So Impressive.
10/10. You order at the counter and they bring it to your table. Sunday, they have brunch and the specials change often. I got the yuca de pann as an app and the grilled octopus as an entree. It came with the most perfect focaccia bread and chimichurri sauce. My only complaint is that all of our tables food came out at different times. But everyone enjoyed all of the food and the atmosphere. We all loved the blackberry Agua Fresca as well! Can't wait to come back and try new things.
Sundays at Chancho are special! The menu is seafood centric- red fish grilled or fried, grilled octopus, and the most exceptional oysters I've ever had. I love sitting at the counter because everyone is so friendly, and you get to observe the staff making their magic right there in the kitchen. This place is always bright, clean and comfortable, bustling, with a welcoming vibe. I can't say enough great things about this place and feel so fortunate that it's here in Jacksonville!
I've never had Ecuadorian food before but I am now a huge fan! First things first- There's pretty good parking in the downtown murray hill area so that worked well. You might not get a spot directly in front but it's a cute area to walk around so not to worry! The restaurant itself is very cute but somewhat small - about 6 tables but they do have a counter/bar area with chairs as well. Suggest getting here a little earlier before the lunch crowd on a weekday, it does get busy. We ordered at the counter (friendly staff) and our food came out pretty fast. Everything was absolutely delicious. They had passion fruit aqua fresca (juice) as well as blackberry- both were refreshing and tasty. Everyone loved their food - the yucca cheese fries were heaven. I enjoyed my plantain bowl but the pork sandwich and shroom sandwich (vegetarians are covered!) got rave reviews- they are next on my list! Highly recommend you check this out!
Chancho King is top notch - one of the best places to get a bite in Jacksonville. Their Ecuadorian dishes are amazing! My go-to is the chicken sandwich. Grilled chicken with pickled vegetables on fresh bread and a creamy sauce - it's exceptional. The choripan (chorizo) sandwich is also delicious! If you want a plate of food, their rice plates are really good too. If you want an app, I recommend the pan de yuca - delicious fried cheese balls. They have a nice selection of juices that go with whatever you are ordering and are definitely worth trying. It's a very casual and hip restaurant. You order at the counter, service is always friendly, and they bring your food to you. The indoor seating is small but very pleasant. They have a really nice outdoor area in the back with large tables for bigger groups.
Super hip spot in Murray Hill. We did take out. It was for four hungry adults so we had an assortment of items. All were very tasty, staff was friendly an helpful with info. Would love to dine in next visit.
29 days ago
1 month ago
A late but worthy review. So I've been Chancho King before but this is my first time leaving a review. I've had the fried chicken and their butter noodles and they are really good! So we came the weekend of Jazz fest. We were out on Sunday and I was like hey let's go to Chancho King and try their ceviche. I wasn't a big fan of their ceviche I prefer it from a Mexican restaurant. However the plantain chips were a hit! I would absolutely go back and get those it was a nice snack I'm interested to see how they would taste with some guacamole I need to do that! And I'm an oyster loving girl-lala so I got 2 little cities oysters and they were nice and fresh. The two times I have been here the service has been great. For a Sunday it is super busy and the seating on the inside quickly feels up but I was so glad to be inside because the heat was too much. Nevertheless I will be back to try to more items from their menu. read more
5 months ago
There's a very "social" vibe here. Chancho King has a welcoming neighborhood atmosphere with a relaxed outdoor seating area tucked behind the building. The inside is nothing fancy (which is fine). The chef‑owners who are James Beard finalists, which naturally raises expectations. However, after multiple visits, the overall experience has not matched the level of hype surrounding the restaurant. Portion sizes relative to pricing remain the primary concern, making the value feel uneven despite the appealing setting. I work in the area and have gone with several office mates. We've tried several dishes and sandwiches but still can't understand the extreme hype. I was told the Chorizo was spicy and it was so bland I felt like I was eating Hilshire Farms kielbasa. Pros: * Outdoor Dining - Pleasant outdoor dining area that provides a comfortable place to relax * Service - Consistently friendly service and a casual neighborhood feel * Variety - Menu crafted by highly regarded chef‑owners with strong culinary credentials * Location - Murray Hill location for a laid‑back meal or meet‑up * The best dish on the menu has been the pork sandwich - which is half a sub roll and plantain chips Cons: * Pricing - Pricing feels high for the portion sizes (e.g., three chicken legs at $23) * Expectations - Overall experience does not fully align with the restaurant's reputation * Some dishes feel more modest than expected given the cost Chancho King is a great place to unwind in the neighborhood, but the pricing-to-portion balance left me wanting more. read more
Love the order at counter vibes, friendly staff. Busy place on a Saturday but the line and food comes out hot and promptly. First stop: cheesy yuka bites. Light, fluffy, cheesy, garlicky sauce with the right amount of zest spice. Melts in your mouth. How can I bring this sauce home?!?! Second up: main course. Chicken, pickled onions, and avocado w lime over crispy plantains. Do I need to move to Equador or just come here again? I will always give a high five to restaurants with gender neutral bathrooms! read more
I've had their food before so I knew the food would be amazing. This is the first time I've ordered a to-go order online. Food was ready when we got there, and they were kind enough to seperate out all the ingredients and sauces so the bread didn't get soggy. Their pull pork sandwich is amazing but my favorite is the mushroom sandwich. The texture of the mushrooms and flavors of the sauces all goes so well together! Absolutely would come back soon. read more
2 months ago
I have literally been stalking this restaurant on IG forever! I attended their 3 year anniversary dinner. A beautiful restaurant! Very clean, vibrant, festive and just a cool atmosphere where all are welcome. They have a patio areas as well. Which is nicely designed. For this event, they even had a dj. Great music. Service was great! Everyone was super friendly and kind. Just pleasant and joyous all around. There was a preset menu. All you can eat with a specialty drink included. My fav was the the plantain chips (food wise) agua Fresca (beverage). The other food options are way too much to name but I thought it was just okay. Nothing that I would say I have to come back in order. The ceviche which they're known for was lacking in flavor and quite bland. My bae didn't like the wine of the evening the porch wine. The oysters were warm and the optional migonette sauces were bland as well. Sometimes it's difficult to cook catering style, so I would definitely have to try again in the future. The vibes lived up to the hype. I just wish the food did too. But the service, the beautification, cleanliness, and music was type tier. This restaurant in theory reminds me of the show the Bear. read more
LOVE Chancho King! This family owned neighborhood spot is amazing and I'm so thankful for its addition to Murray Hill. We come here frequently for lunch and I enjoy getting the rice bowl with mushrooms and flattened plaintains. They always have delicious fresh juice as well as daily specials. I have yet to attend Chancho late night, but it is the talk of the town! Friday nights- different menu and fun vibe. Overall if you're reading this- just go! read more
I finally got to try Chancho King and am so glad I did! The vibe inside is casual but great -- it's like walking into a smaller restaurant in a big city. I ordered with a nice guy at the counter and took a seat nearby where I got a glimpse into the kitchen (which stuck out to me for how nice they were to each other back there...and how great they were with avoiding cross-contamination). My piping hot pan de yuca came out first and was delicious. I had never had pan de yuca with this texture before -- it was fried but still airy and lumpy rather than uniform (but in a good way!). The craggy outside added to the texture and helped scooped up some of the sauce. My entree was the mushroom llapingacho plate. I had never had llapingacho before but definitely will again. The dish was total comfort food for me (and I later learned it's considered comfort food in Ecuador, too); it was flavorful and creamy on its own and made even better with the fried egg on top. I enjoyed the mushrooms and rice, too. I also got a hibiscus drink that was delicious, although I'm bias because hibiscus is one of my very favorite flavors. So, I got a great meal in a great place at a reasonable price. That's a big win these days. read more
4 months ago
Tried the location at The Block... Had the beef sando with pan de yuca. The beef was tender, went perfectly with the egg and paired nicely with the yuca. This sandwich was so good almost went back for seconds. The ambiance was clean and service was super friendly. Make sure to look for a table quickly as the block is always packed. read more
My two friends & I wanted to try this new restaurant in Murray Hill. Chancho King's an Ecuadorian restaurant. The food was so delicious with unique flavor. Perfectly spiced & so tasty. We all chose the sandwiches. It appeared small but it was just right for my appetite. I also tried the Chicken soup with Choclo with giant corn kernels, starchy, with slightly nutty flavor. It was flavorful & so delicious. Service was great. I did not have to wait long for my food. The restaurant ambiance had a South American flair. I'll be back for anything Choclo. Right after my visit, the restaurant was named 2026 James Beard Awards Finalist for Best Chef in the South. Mayor Deegan presented the award. Wow! So Impressive. read more
10/10. You order at the counter and they bring it to your table. Sunday, they have brunch and the specials change often. I got the yuca de pann as an app and the grilled octopus as an entree. It came with the most perfect focaccia bread and chimichurri sauce. My only complaint is that all of our tables food came out at different times. But everyone enjoyed all of the food and the atmosphere. We all loved the blackberry Agua Fresca as well! Can't wait to come back and try new things. read more
4 days ago
Sundays at Chancho are special! The menu is seafood centric- red fish grilled or fried, grilled octopus, and the most exceptional oysters I've ever had. I love sitting at the counter because everyone is so friendly, and you get to observe the staff making their magic right there in the kitchen. This place is always bright, clean and comfortable, bustling, with a welcoming vibe. I can't say enough great things about this place and feel so fortunate that it's here in Jacksonville! read more
I've never had Ecuadorian food before but I am now a huge fan! First things first- There's pretty good parking in the downtown murray hill area so that worked well. You might not get a spot directly in front but it's a cute area to walk around so not to worry! The restaurant itself is very cute but somewhat small - about 6 tables but they do have a counter/bar area with chairs as well. Suggest getting here a little earlier before the lunch crowd on a weekday, it does get busy. We ordered at the counter (friendly staff) and our food came out pretty fast. Everything was absolutely delicious. They had passion fruit aqua fresca (juice) as well as blackberry- both were refreshing and tasty. Everyone loved their food - the yucca cheese fries were heaven. I enjoyed my plantain bowl but the pork sandwich and shroom sandwich (vegetarians are covered!) got rave reviews- they are next on my list! Highly recommend you check this out! read more
Chancho King is top notch - one of the best places to get a bite in Jacksonville. Their Ecuadorian dishes are amazing! My go-to is the chicken sandwich. Grilled chicken with pickled vegetables on fresh bread and a creamy sauce - it's exceptional. The choripan (chorizo) sandwich is also delicious! If you want a plate of food, their rice plates are really good too. If you want an app, I recommend the pan de yuca - delicious fried cheese balls. They have a nice selection of juices that go with whatever you are ordering and are definitely worth trying. It's a very casual and hip restaurant. You order at the counter, service is always friendly, and they bring your food to you. The indoor seating is small but very pleasant. They have a really nice outdoor area in the back with large tables for bigger groups. read more
Casual eatery with fresh and delicious food! There was a line out the door when we arrived (always a good sign!) We ordered the OG pork Sammie with pink led onions and pork rind, which came with plantain chips (lots of flavor!), an order of beef and Parmesan empanadas, a beer and a hibiscus juice, along with a special sweet plantain and coconut bread pudding with caramel sauce. Beautiful outdoor space too! Everything was tasty! We could watch them making everything which was fun. This place has well earned reviews! Definitely a great spot! read more
2 months ago
1 month ago
I can't believe I've never visited this place before! The food was absolutely delicious--fresh, flavorful, and beautifully presented. It's a great spot to unwind, enjoy a drink, share a few appetizers, and spend time with friends. I'll definitely be coming back and recommending it to others. read more
7 months ago
5 months ago
Love Chanco King! Such a wonderful place to eat out and explore a new cuisine. We've gone for weeknight dinners, ceviche sundays, and their late night Friday's and they never disappoint! Pro tip- try something new! You won't regret it! read more
3 months ago
1 year ago
1 year ago
Still 5 stars across the board. Great vibes, awesome food, stellar service. Their restaurant is super cute and would be a great spot to get together with a small group of friends. FOOD: Their pork sandwiches and agua frescas are as yummy as ever, and they add new fun stuff to their menu all the time. I tried their pan de yuca and menestra (lentil stew) sides and both were delicious. The pan was crispy, chewy, and light with a yummy dipping sauce. It kind of reminds me of Brazilian pao de queijo. The menestra was very flavorful and comforting. Last but not least - the staff is really kind. I was there for lunch on a Saturday just me and my baby. While I was trying to feed her and myself, she ended up spilling my menestra and made a big mess. Even though there were plenty of people and the place was busy, the guy at the counter immediately came over and was like "relax, I got this" and started cleaning up. I wish I caught his name so I could give him a shout out, but I didn't. They even brought me a new dish of menestra on the house - I didn't ask for or expect it, they just did it. Plus there is a changing table in the bathroom. From a new-ish mom on a sanity outing - THANK YOU! read more
7 months ago
Food was great but I will admit I had higher expectations given the fact that they were James Beard semifinalist. Servers were attentive and helpful. Very relaxed environment and I enjoyed brunch with friends. read more
7 months ago
This place kills it every time! Today I had the soup of the day, chicken soup. It was so flavorful and hearty. I also got my favorite apps: pan de yuca and empanada (chorizo and rice today). Every single item has so much heart, but my favorite and the best deal are the sandwiches. I'm happy to hear that they are opening another location in The Block. I hope they continue to do well but always have a home in Murray Hill. read more
7 months ago
This place is Amazing! All of their food is delicious. If they have a special that week I highly recommend getting it. read more
5 months ago
10 months ago
5 months ago
1 year ago
I saw them but I never stopped, under the bridge by foodtruck and now brick & mortar. I saw the great reviews by friends and on the internet and knew there would be a time and when that time came I visited there twice in a week as they were found delicious! Those empanadas so light and tasty, came as a mixed of lentil and chicken and cheese--even better dipped in their house sauce The chicken sandwich, served with pickled onions and fresh bread, is an absolute fantastic sandwich! I definitely will return for these items again and hopefully continue sampling the full menu. read more
I'm going to start this review by saying this is the best food I've ever had in Jacksonville in almost 26 years. Also to be clear: we went during the Sunday Ceviche Brunch, so these items are not regularly available throughout their normal weekday/Saturday business. When my fiancé and our friend asked me to join them for a trip to Chancho King's ceviche brunch on Sundays, I had absolutely no idea what to expect. I hadn't looked up possible menu items ahead of time, since I'd heard that for the most part, every single Sunday Ceviche Brunch has a different menu of fresh ingredients, so I figured I'd be surprised and hope that this picky eater could find something a little more bland to choose from. I've never been more glad that I stepped out of my comfort zone of traditional americanized food to try this beautiful Ecuadorian cuisine and spin on classics. From the moment we walked in, we were greeted and had the offer of having the entire menu explained to us, or just the items we were interested in. Since we got there right as they opened and there wasn't a rush yet, we opted to hear about every unique dish, which just made my mouth water like crazy! It's a small area to sit in, so I recommend getting there early if you don't want to sit on a stool. We were able to get a table and the dishes just kept coming out! We opted to try a little of almost everything together. The lobster tiradito was incredible - almost like sashimi, it was poached lobster meat presented like a Michelin starred restaurant. Equally as outstanding were the grilled octopus and shrimp al ajillo. What blew me away were the beau soleis - I actually ordered a second plate of them since the melt-in-your-mouth texture and flavor were too fleeting for me! I could have had 6 plates of it and never gotten tired. The truffle risotto isn't something they would typically introduce - they told us they had a private party the night before and were able to serve this since they had extra ingredients (until it ran out). I implore them to think about adding it into rotation every now and then, because WOW! The flavor was bold but still complemented every other dish, and felt like something they would pair with the grilled octopus. If I had to be nitpicky, I might wish that rice was offered as a side if you order 2+ dishes off of the ceviche brunch menu, since a few of the dishes would be complemented extremely well with rice alongside it. I have never been more impressed with what looks like an unassuming local restaurant that started as a food truck. This is a must-visit for anyone looking for fresh, authentic food, especially from a local restaurant. Every person working there was incredibly kind and just as excited as we were for us to try the food. I cannot wait to come back, as I'm eager to see what they come up with next. read more
I happened to be in the area on a Saturday and I was looking for lunch from a place that I hadn't been too. Chancho King was my pick. I called in my order and drove over. When I arrived, it was ready. I ordered the pork sandwich with no hot pepper aji and the and pan de yuca. They packed the pork rinds separate from the sandwich, which I thought was a nice touch to preserve the crunchiness. I was planning to eat it at home but it smelled delicious so I bit into it in the car. The sandwich was delicious, but fortunately it was very soggy. The onions caused the wrapper to disintegrate, and the bottom half of the bread was inedible which was unfortunate as the pork was so moist and tender and the onions added just the right amount of acidity. The sandwich was small though and the onion to meat ratio wasn't proportional. There were way too many onions. And unlike other customers, I didn't get any plantain chips with my sandwich. What I loved though was the pan de yuca. Hot, cheese bread is the best and their version was excellent. Overall, what I tried was good. Perhaps if you eat in the restaurant the sandwich is better as it wouldn't be turned vertically in packaging leading to the extreme sogginess of the roll. This is a good, inexpensive meal. read more
1 year ago
Add me to the list of 5 stars for these guys. The food Is incredible and team and restaurant are a great vibe. Get the OG and thank me later read more
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More info about Chancho King
1120 Edgewood Ave S
Jacksonville, FL 32205
Murray Hill, Westside
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(904) 984-5510
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http://chanchoking.com
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