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    Champs Chicken

    5.0 (1 review)
    Open 5:30 am - 5:00 pm
    Updated 3 months ago

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    2 years ago

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    Popeyes Louisiana Kitchen - New Honey Lemon Pepper Wings

    Popeyes Louisiana Kitchen

    1.5(48 reviews)
    11.9 mi

    Unfortunately, the list of what could improve as much longer than the list of things worth going…read moreback for. We were told that if we would wait 15 minutes, we could have fried chicken thigh and a leg instead of a thigh and a wing. 30 minutes later, we got our chicken, a thigh and a wing on one order. The other person did get a thigh and a leg. The chicken is good. That's probably the last nice thing. I'll have to say about this place. It was well after the lunch hour and the place was absolutely filthy. There was no one there dining inside, besides our party. The floor was littered with paper around the drink machine. There was ice and water on the floor. The tables hadn't been cleaned. You are offered a fork for your meal, but no knife to spread butter, jam, nor honey on your biscuit. It was almost impossible to get napkins from the dispenser. I finally reached up inside and I was able to pull a wad. Nobody bothered to take care of it. When we finished our meal and went to leave, both garbage cans were full. While we were there, we saw several at employees. However there was absolutely no maintenance work going on. Clearing & cleaning tables, scooting up the Chairs, cleaning the floor, wiping down the drink area. I will try the other Popeyes in our area and hope for a store that is better managed than the one is in Kennewick. The red beans and rice is good. The slaw is OK but if they had packets of vinegar, it could be better. If you want to try Popeyes do so in Kennewick at your own risk.

    This was by far the worst fast-food experience I've ever had. Not only did they mess up my order…read moreseveral times, but when I politely asked for it to be remade, the drive-through worker was rude, cursed at me, and then refused to even hand me my meal. I sat there in shock because I couldn't believe how unprofessional and disrespectful they were. I left empty-handed, embarrassed, and honestly furious that a paying customer could be treated with such hostility. No one deserves that kind of treatment, and I will never be coming back to this Popeyes.

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    Firehouse Subs - Philly Cheese Steak is yummy!

    Firehouse Subs

    3.6(17 reviews)
    5.9 mi

    I went to firehouse subs on a Sunday and the subs was good but they didn't tell me they were out of…read morepickles tell I left and went back in to get one and they acted like it's no big deal that they didn't have any. So I bought one at the store. Then I went back that next Monday and I got the same sub and a pickle got in the car started eating it and the pickle was just skin and the sub hardly had any meat. For the price u pay there it should have more than enough meat. Very disappointed. But they are my favorite so I will be going back This is now 5-19 went back to the same location and ordered a med sub it was 20 bucks with chips and drink. And this is not the first time they hand me my food and sawe are out of pickles. When I ordered she said we have pickles but we have to open the bucket. But the person who had my food said they were out. If I would have known that I wouldn't have ordered a sub. I love their pickles so I was so upset. I just need to stop going!

    The food is great. The staff are just unknowable. They hire young kids with no customer service…read moreexperience. I placed an order and mistakenly placed that order for the next day. I attempted to cancel in store and they couldn't assist. They called a manager who told them to just have me call customer support. Customer support number isn't a working number. I contacted the support via email who told me that the store would need to cancel the order. Overall I wasted $20 and never got help in time. I wouldn't spend my money here again after that. It's just a terrible loophole should you need any kind of support

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    Salted Mill - NY Steak with House Fries

    Salted Mill

    4.7(116 reviews)
    28.8 mi

    Drove from Bend Oregon to Walla Walla Monday for work…read more My grandparents were from Pasco and my grandma went to Whitman and was on the board there forever so I used to come here with her sometimes. Hadnt been back in about 20 years. Walla Walla got bigger. So did I. Good to see everyone doing well. Checked into hotel. Had business Tuesday. It was Monday. Needed food. Salted Mill. Sat at bar. Ordered non alcoholic beer. Tasted like beer. No alcohol. Basically they removed the consequences. Could be big. First night at a bar I always order cheeseburger. Cheeseburger test. You can learn a lot about a restaurant from a cheeseburger. For example if the cheeseburger is good they probably make a good cheeseburger. Ordered Drive-In Burger exactly how they make it. Never modify the test. Half pound beef. American cheese. grilled onions. pickles. Mill Sauce. sourdough. fries. $22. There are cheaper ways to get beef but I was already there. Burger took awhile. Started looking around. They have these enormous wine barrels that have been hollowed out and they put a table inside. People go inside the barrel and eat. Didnt understand. There were regular tables nearby where you can see the rest of the room. Barrel people chose barrel. Kept watching them. They seemed happy. Maybe barrel is good. I dont know. I dont like ruling things out before I have all the facts. Drank more non alcoholic beer. Still sober. Product works. Might invest. Asked about burger. Burger coming. Good. Started talking to some people next to me. All bartenders. Asked where they bartend. Other restaurants. Apparently Walla Walla bartenders finish bartending and then go to another bar where a different bartender bartends for them. Then that bartender eventually goes somewhere else. Money basically stays in the bartender system. Very efficient economy. Asked what their group was called. Nothing. Couldnt believe it. They already had members. They had meetings. They had beverages. They had geographic concentration. No brand. Told them they need a name. They asked me for one. Had nothing. Classic consultant. Told them I would circle back. Burger arrived. Forgot about bartenders immediately. Insane burger. Crispy edges on meat. Very important. Sometimes the best part of something is the part where it almost burned. American cheese. Correct. People disrespect American cheese because it comes individually wrapped. I like knowing which cheese is mine. Grilled onions everywhere. Pickles extremely pickle. Mill Sauce got on both hands eventually. Burger was no longer really contained. Sourdough fought hard. Held together until almost the end. Respect. Fries were excellent. Ate every one. Found one underneath burger after I thought I was done. Huge night. Burger took awhile but I no longer cared. If something is bad and takes awhile thats waiting. If its good and takes awhile thats cooking. Cheeseburger test passed. Started talking to bartender group again. Asked about the barrel people. Nobody could give me a convincing reason to eat dinner inside a barrel. One guy might have tried. Didnt convince me. I am not anti barrel. Just dont know why I need to be inside one. Investigation remains open. Staff was awesome. Everybody knew everybody. One of those places where you walk in alone and 30 minutes later you're involved in a local bartender naming dispute. This is America. Paid bill. Walked back to hotel. Thought about grandma. She probably walked around some of these same streets when she was at Whitman. Different restaurants though probably. Hope she ate good. Tuesday night my work teammates were in town. Told them about burger. Built burger up pretty hard. We went to go get it. Closed. Wednesday tried again. Closed. Looked it up. Salted Mill is closed Tuesday and Wednesday. Very disciplined. Most restaurants try to sell food every night. Salted Mill willing to walk away from 28.5% of week. Power move. Scarcity creates demand. I wanted burger more. My coworkers never got one. Tough lesson but business trips aren't vacations. Thursday I left Walla Walla. Still no name for bartender group. Been thinking maybe Walla Walla Bar Association but apparently that name is already used by lawyers. Lawyers got there first. Typical. Could also call them The Pour Decisions. Too clever. They need something worse. Will continue working on it for free. Grandma helped Whitman for years. I helped 6 bartenders realize they need a name. Different generations serve the community differently. Great burger. Great people. Great fake beer. Barrel people appeared safe. If you are in Walla Walla on Tuesday or Wednesday I cannot recommend Salted Mill because you cannot go inside. Any other appropriate day highly recommend. 5 stars DM me if you have a name for the bartenders

    Worth the splurge. Service is outstanding, food is…read moredelicious, and sitting in a wine barrel is pretty damn unique. A go to place if you're wanting a 10/10 dinner experience.

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