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    Chadwick's

    4.2 (379 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

    Chadwick's Photos

    Business Info

    CHADWICK'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Chadwick's

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    Reviews With Photos

    Shirrell H.

    Such a loud restaurant. If you're with a large group I would recommend this place but for a date night or intimate dinner look elsewhere. Food- The crab cakes lacked crab. Wouldn't order this again Wings- the sauce was delicious. Fried a bit too hard but we enjoyed it. Porterhouse steak- really fatty with the right flavors. We were looking for a bit more meat but I'm not mad at it. It was cooked exactly the way we like it. Too bad we took two bites and left. The place was too loud for us.

    From the flavorful baked clams and thick-cut steak bacon to the perfectly cooked filet mignon and juicy pork chops (best I've ever had) with creamed spinach, every bite was outstanding. The warm apple tart with vanilla ice cream and a smooth cappuccino were the perfect ending to an incredible meal. The food was incredible, but the service made the night. Our waiter Luis was attentive, friendly, and made the entire experience feel first-class. A true old-school steakhouse setting and experience that's worth every visit.

    S
    Angela C.

    Stumbled upon this local neighborhood haunt on a late Friday night and my husband and I had to just wait about 15 minutes. The ambience is old school and the service is probably the friendliest I've encountered at a steakhouse establishment. Everything from the flavored olive oil and bread to our porterhouse for two was delicious and super tasty. I even asked for a bit of fried onions on the side to accompany our steak since I thought I'd miss out if I didn't top it with even more calories. All in all, a stellar experience. Oh, and the baked clams were a tasty app too!

    Red Snapper special
    Julia F.

    My best friend's intimate birthday celebration was made even more special by the staff at Chadwick's. You'll feel like you're in nona's dining room in the back and your uncle's social club in the front bar. Everyone greets you like they've known you for generations. Everything we ate was outstanding - the Red Snapper special is a must try as is their Duck Parpadelle. They didn't have to comp our dessert, but it's the kind of gesture that leaves you feeling like family.

    Chicken Franchise
    Tom V.

    We had the opportunity to go here to say goodbye to a family friend. We had a special menu. I got the pork chop, my wife got chicken franchise and son's girlfriend got the pene vodka. Son got the chop, too. They where all fantastic. The service was attentive and on the case. The place is cozy 2 rooms. Make reservations.

    Steven T.

    After a long period away we returned to Chadwick's with friends for dinner. I am glad to report that Chadwick's continues its long record of beautifully prepared and presented food, excellent service (thank you Danielle for taking good care of us) in an upscale, but approachable, environment. I enjoyed my braised beef spring rolls, but the star of my dinner was the rack of lamb - perfectly medium-rare, as requested, juicy and delicious without the need of added sauces. Fellow diners enjoyed the perfectly prepared beef Wellington special and a delicious steak. Desert included a simple rice pudding served in an edible tuille bowl and moist, moderately sweet bread pudding with a vanilla sauce. Chadwick's never disappoints. It consistently delivers excellent food and friendly, knowledgeable service. HIGHLY RECOMMENDED.

    Manhattans at the bar
    David R.

    The nor'easter that the weather forecasters had predicted wasn't enough to deter us from our plans to dine at Chadwick's. Pork chop was amazing but the ribeye stole the show. Spring rolls were divine. Solid Guinness pour and a great Manhattan at the bar before dinner. I also thought it was super affordable and reasonably priced.

    Duck confit with sweet potato mash
    Corinne F.

    We went to Chadwick's for Valentine's dinner. We were warmly greeted and sat at a table by the cozy fireplace for an added romantic touch. I loved that the ambience was warm and the noise level low. We were presented with '' Valentine special menu'' and delighted with the great selections to choose from. We ordered martinis with our staters of Maryland crab cakes and tuna tartar. Then we shared a bottle of exquisite Brunello to pair with delicious duck confit, sweet potato mash and carrots and steak au poivre, black truffle mash and aspargus. The deserts were just as wonderful to end our meal. Our server Jonathan was very attentive. Even the owner Steven checked on us to insure everything was to our liking. As an épicurien with discriminating taste, I could not be more pleased with my date's choice of restaurant to spend our special evening. I highly recommend this gem on 3rd Avenue. Bon appetit!

    Bread pudding
    Millie C.

    We celebrated our 35th wedding anniversary by having dinner at Chadwick's. I've find Chadwick's to be very romantic and the ambiance. The waiter who took care of us was excellent and knowledgeable. He answered our questions and we were able to choose our meal and desserts. The food was amazing and mouth watering to the last bite!

    Bruschetta
    Jenny L.

    I came in for a dinner hosted by a law firm promoting their Estate planning services. The waiters for the event were amazing and attentive considering that the catered event was a large group. We had a bruschetta appetizer served family style. It was delicious and fun to eat. The light and crisp bread with the ripe seasoned tomatoes and cheese was simple yet satisfying. The second plate was a deceptively simple penne pasta with a wonderfully flavorful sauce. We had a choice of salmon, pork chop or chicken franchise. I ordered the salmon and it was so good I forgot to take a picture before devouring it. The salmon was cooked perfectly, moist, tender and fresh! There was even cheesecake for dessert. Chadwick's did a great job serving as a venue for the event with their top-notch service and excellent food!

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    10 years ago

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    15 years ago

    Brought my aunt and cousins from Hong Kong for dinner few years ago, we all have a great time. Great food with a reasonable price.

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    7 years ago

    Was there for dinner recently. The food was good, but not remarkable. Th service was O.K. , but again, unremarkable.

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    12 years ago

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    12 years ago

    Awesome food and good drinks. Everything I ordered was excellent but a bit pricey; had the steak and it was delicious, cooked perfectly.

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    17 years ago

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    15 years ago

    Best Steak Ive ever had in my life. Worth every dime. The entire meal was cooked to perfection. Kudos to the chef.

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    11 years ago

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    11 years ago

    This restaurant is amazing. I loved the filet with grilled asparagus. Cooked to perfection! I can't wait to go back again! Delicious!

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    10 years ago

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    13 years ago

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    11 years ago

    Up there with any Manhattan steak house you can think of. Superb service, attention to detail and honest drinks.

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    10 years ago

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    12 years ago

    City quality steak tucked into bay ridge. We had the porter house for two and it was perfectly cooked

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    15 years ago

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    9 years ago

    Awesome meal. Great service. Great family and neighborhood atmosphere. Top notch food w wide variety of selections. Can't beat it!

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    9 years ago

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    Page 7 of 10

    Ask the Community - Chadwick's

    Has anyone had their baby shower here? I would love your feedback if so thank you ;)

    It is the perfect place for a shower up to 70 people in the big room. its amazing. youll also want the christening there too

    View All 4 Questions

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    Food: They have daily combo specials. I got the grilled striped bass filet with veggies and can of…read moresoda for $20. We wanted some carb, so we got a side dish of roasted potatoes for $8. We also got a lobster roll $25, combo ($5 extra for French fries and can of soda). Both dishes taste good, but the grilled sea bass is definitely the winner! Service: we were greeted right away when we entered the store. They have seating inside but they also have some seating outside in the back. The guy at the register is super friendly, explained to us what they have as special and made recommendations. We ordered, paid and another server brought our food to the table when it was done. That server was also super friendly. We will definitely come back!

    I drove over an hour in traffic to come here. The people are very friendly and helpful in ordering…read moreyour food. The place is small inside so we decided to sit outside because it was a beautiful day. We had to tell them it wasn't a good look to have large garbage cans and a motor bike where we have to eat. They removed the garbage cans. We had the grilled octopus and it was perfectly seasoned and tender. The grilled Bronzini was a nice size and it was really good but I had to ask if they would grill the other side. The fried snapper needed more seasoning for my taste but overall the food was good.

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    BK Seafood Market

    BK Seafood Market

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    One of the better Chinese banquet style restaurants that I've been to. Came during late…read morelunch/early dinner hours to beat the dinner rush. It was around 4:30pm and when we arrived, it was empty which was perfect for us. Space is big and spacious and their tables, plating, and decor really stood out to me. Seemed fancier than other Chinese restaurants! Ordered a variety of dishes and they were all really large portions and well-prepared. None were overly salty or sweet, just right. My favorite was their chicken, eggplant and salted fish claypot dish. It's one of my favorite dishes in general and they made it very well. Definitely will come here more often and will rec my family to try this place out for our next family event.

    Good prices on family set meals. Came here twice for celebrations and ordered the family meal for…read more8. The meal includes geoduck sashimi, jellyfish & mixed appetizer, soup, steamed fish, crab & lobster with sticky rice, abalone, steamed shrimp, noodles, and veggies. Some dishes were bigger than others. Both times I came they didn't have abalone so we substitute the dish for garlic scallop (which I prefer). The menu also says it comes with house special dessert but we never gotten any. For any seafood, it's market price plus they add a 30% processing fee, which is strange to me. For a Chinese restaurant which usually does not charge tax if you pay with cash, they charge tax here whether you pay by card or cash. The restaurant is pretty big and spacious. They have pretty large tables, suitable for parties and celebrations. There's a private space upstairs with 3 large tables for parties. The restaurant is pretty slow in the afternoon.

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    The food here is absolutely delicious! If you're looking for a happy hour that's actually worth it,…read morethis is the place. We ordered the wings, oysters, and the paella. Everything was excellent, but the paella was the star of the meal my wife couldn't put her fork down. The drinks were cold, refreshing, and paired perfectly with the food. The only downside was the service at the front. The host seemed a little unfriendly, which wasn't the best first impression. Thankfully, the manager stepped in, was very welcoming, and seated us in the back, which ended up being the perfect spot for a quick bite and a couple of drinks. Overall, the food and drinks definitely outweigh the small hiccup at the beginning. We'll definitely be back for happy hour again.

    We came here for lunch, and both brunch and dinner menus were available, which gave us a lot of…read moreoptions to choose from. The space itself is spacious, and I loved that they offer both indoor and outdoor dining options. There's plenty of seating either way, and the atmosphere was lively when we visited. Service was friendly and attentive. The food was good, and you can tell a lot of thought goes into the sauces and little details. That said, the flavors were a little outside of what I was craving that day. I was looking for something light, bright, and refreshing, especially seafood. I ordered the scallop ceviche and completely missed that it came with a guanabana sauce, so it ended up being a much thicker, saucier ceviche than I expected. The scallops were fresh and the flavors were good, but I was really craving a more classic ceviche. I ordered another ceviche afterward, and while the fish was fresh, the pieces were chopped a little too small for my preference and it still wasn't quite what I was looking for. Some of the plantain chips were also a bit too hard to enjoy. The fried branzino was probably my favorite dish. The fish was very fresh, and I loved that the skin was left on. Personally, I think I would have enjoyed it even more with a creamier sauce instead of the chimichurri, but that's just a personal preference. Overall, I really liked the vibe here and appreciated the creativity and care put into the food. Not every dish matched my personal taste that day, but there are still plenty of things on the menu I'd like to come back and try, especially during happy hour. And I'll definitely be back for a margarita.

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    Chadwick's - tradamerican - Updated August 2026

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