I should have taken pictures of the food, but this meal was so delicious, the service was excellent…read moreand the leftovers are going to fuel my pool day. The truffle oil salmon will live rent free in my brain for a long time.

I decided to order the fried rice and steak rolls. They were both decent. However, I sampled…read moreothers' dishes and they were extremely underwhelming. - Ribs- They look better than they taste. The meat was dry, despite the sauce they are coated in. - Ribeye- This was probably one of the worst ribeyes I've ever had. No flavor and DRY! - Branzino- Do not order this if you truly love Branzino. You will be disappointed ! We gave them a chance, but unfortunately the less desirable reviews of the cuisine here that you've probably read are true. I'd recommend this place for a cute drink and maybe an appetizer, but would definitely opt for another restaurant where the quality of the food matches the price point.

We came here to celebrate our wedding anniversary and were warmly greeted upon arrival. Champagne…read morewas served as soon as we were seated, and we were also treated to a complimentary baba ghanoush, which was excellent. We started with the bone marrow appetizer, and it was truly outstanding -- incredibly balanced, rich without being overwhelming, and so good we couldn't stop talking about it. We ordered the steak and eggs. The crunchy brioche, earthy mushroom purée, and beautifully sliced steak came together perfectly, and the saltiness of the caviar tied everything together in a really thoughtful way. The picanha was another standout! incredibly tender and full of flavor. We paired it with the broccolini and wagyu fat potatoes, both of which were absolutely delicious. To finish, we shared the ube cheesecake empanada. We were a bit hesitant at first, but it turned out to be the perfect ending to an already fantastic meal. The cocktails throughout the night were also excellent. We enjoyed the restaurant so much that we brought friends back later the same week. That visit was just as impressive -- we ordered the tomahawk steak, garden salad, bone marrow (again!), steak and eggs, truffle fries, broccolini, carrots, and tried all of the desserts. Once again, everything was delicious across the board. The only area for improvement would be the service. Everyone was kind and attentive, but at times too quick to clear plates and not proactive enough with the next course. At a restaurant of this caliber, I'd expect the dessert menu to be offered immediately after plates are cleared, rather than needing to track down a server. Overall, the food is exceptional, and we'll absolutely be back.

Place is beautiful, rustic chic style, love it. Service was…read morevery good. Empanada was amazing, croquetas same thing, I had to ordered two plates of that. Mashed potatoes was delicious, I am happy that I've ordered. Picanha did not taste picanha at all, but it was ok. Fries, nothing special. Burger was less than okay, first bite I thought it was tasty, but second and third was too greasy for me. Drinks were different and delicious. Rum punch and ananas. Wow!!!

This restaurant is outstanding in ambiance, food, and service. I am beyond impressed…read more On a recent trip to Miami, our party of three stumbled upon this marvelous spot. We all had a most memorable experience. The food is delicious. The presentation is spectacular. The staff is friendly, knowledgeable and attentive. All were very welcoming. Each dining area is decorated differently with their own unique captivating style. I highly recommend Bunbury and definitely will return in the very near future.

We came here for happy hour yesterday, joining a group of friends who have a standing Tuesday HH…read moredate. First, bonus for easy street parking close by! Also, the interior is super quirky; lots to look at! We had to go somewhere after HH, so we weren't drinking, but the HH drinks menu (from 4 - 7PM) looked solid! I had a spinach empanada that was OK. Larry had the sliders and also thought they were OK; it's hard to mess that up. Unfortunately, the menu is wildly expensive. The sliders were $30 and came with nothing, no salad, no fries, and the server didn't even bring a napkin. Also, it was FREEZING inside. I am always cold so I thought it was just me, but even Larry was totally uncomfortable. Would I go back? Yes! I would bring a sweater and eat beforehand

Sunny's Steakhouse offers the complete package: beautiful ambiance, attentive service, excellent…read morecocktails, and perfectly executed food. The dry-aged ribeye was cooked flawlessly and had incredible depth of flavor. The Delmonico steaks were equally delicious and paired perfectly with the asparagus and mushrooms. Cocktails were creative and well-balanced, and the wine selection complemented the meal nicely.

Done! Here it is corrected:…read more Sunny's Steak House -- Where Miami Eats Like It Means It Listen. I didn't come to Sunny's Steak House to have a religious experience. And yet. We started with Parker House rolls (warm, pillowy, irrelevant to my diet) and a Caesar salad that genuinely made me question every Caesar that came before it. This is the Caesar your ex wished they were -- commanding, classic, impossible to forget. The wagyu tartare arrived like a quiet flex. No drama, just excellence. Then the spaghetti alla chitarra showed up and stole the whole table's attention -- duxelles and confit egg folding together into something that made my palate do a double-take. Rich, earthy, silky. The kind of pasta dish you describe to people at parties. Hangar steak was dead-on, but the real revelation? Potato butter as a sidekick. Not since Watson and Holmes has a pairing made so much sense. And the French fries -- look, our toddler is a fry critic with zero patience for anything subpar. Clean plate. Standing ovation (from a two-year-old, so interpret that liberally). Service was sharp and unobtrusive -- the rare kind that actually reads the room. The venue itself is designed for both dining and people-watching, which in Miami means the floor show is as good as the food. Sunny's doesn't just stack plates. It stacks moments. Will return. Will drag everyone I know. Zero notes.

I would be the first to say I am not necessarily a steak connoisseur, but I absolutely loved every…read morebite we had here! We went with the Butcher's Feast, and each cut of steak was absolutely delicious. We also got the Wagyu add-on for a bit of an extra charge, and honestly I would say it is worth it. I loved how you could completely customize each and every bite. All of the steak was soooo flavorful, and all of the vegetables were crunchy and flavorful. One of my favorite parts of the meal was also watching them cook the steak for us right at our table. Just tell them what kind of cook you want on your steak, and they will take care of the rest. As far as the approachability of this restaurant, I found it very welcoming and a really great hospitality team. Having never tried a Michelin Star restaurant before, I was worried I would be out of my element but I felt very comfortable here. They tell you how to make your bites of vegetables and recommend different flavor combinations to try. This is an AMAZING place to come on a special occasion, and the price of the meal reflects the high quality of the aged steak, and the attention to detail on each dish. Highly recommend the Butcher's Feast and a trip to come visit this restaurant.

4.5/5 stars rounded ups Came highly recommended and didn't disappoint. We've been to other Michelin…read morestars and service was overall good but felt quite rushed. This is also Miami where ppl linger so it felt off. Plus we didn't see our main server David for most of our meal but everyone who rotated in was nice... some more charismatic than others. Did the butchers feast with the Wagyu add on (so worth it!) and everything was good. The Wagyu was so buttery and soft! The egg soufflé is amazing, wish the server told us how to eat all the accoutrements but when we asked we were walked through it. Drinks were solid - old fashioned, the gold standard were nice and boozy and the logo ice was a nice touch. Vibe was good and would go back for that Wagyu and soufflé alone.

Eymie y Jessie son las mejores del hotel international Miami ! estoy seguro de poder regresar ,…read moreaprecio mucho que ellas me trataron muy bien !! thank for everything , they are the best , Jessie and Eymie Toro toro !

When dinner turns into a whole event... Miami edition. Toro…read moreToro gave us the full show warm breads, bright guac, steaks sizzling like they came with their own soundtrack, and a La Bomba dessert that literally blew up into caramel chaos. Miami really does dinner with drama. Toro Toro Miami 100 Chopin Plaza, Miami, FL 33131 What We Ordered at Toro Toro: * Guacamole + Plantain Chips - Fresh, creamy, and those chips were dangerously crunchy. * Heirloom Tomato & Burrata - Soft burrata with sweet, juicy tomatoes. * Grilled Avocado - Smoky, herby, and stuffed beautifully. * 14oz Striploin (Medium Rare) - Juicy, buttery, perfectly cooked. * Cusco Chicken - Tender and packed with flavor. * Lomo Saltado - Saucy beef, crispy onions, comfort heaven. * La Bomba - Started elegant, ended like a dessert explosion crime scene. The drama we live for.

Food amazing got the bread twice and the salad is good but not for me, steak was delicious and the…read moreservice was great but it just took a bit probably because there was a lot of people and they were up to date checking on you. The vibe was amazing there was songs and they had Carmel's at the end. Definitely recommend.

If you're looking for a high-end dining experience in the heart of Miami, Dirty French Steakhouse…read morein Brickell absolutely delivers. From the moment we arrived, the service was impeccable--attentive without being intrusive, knowledgeable, and genuinely warm. You can immediately tell this is a place that takes hospitality seriously. We started with the beef carpaccio, which was beautifully presented and delicately seasoned--light, flavorful, and the perfect way to begin the meal. The wedge salad followed, crisp and refreshing with just the right balance of richness and acidity. For the mains, the experience really elevated. I had the tomahawk steak, and it was outstanding--perfectly cooked, deeply flavorful, and easily one of the better steaks I've had in Miami. My wife ordered the lobster ravioli, and this dish deserves special mention: it wasn't just ravioli with a hint of lobster--it actually featured generous, large pieces of lobster, which made it feel both indulgent and well worth ordering. The ambiance strikes a great balance between upscale and lively, making it ideal for both a special occasion or an elevated night out in Brickell. Now, to be clear--prices are definitely on the higher side. But in this case, you truly get what you pay for. Between the quality of the food, the execution, and the level of service, it feels justified. Bottom line...If you're willing to splurge for a memorable steakhouse experience, Dirty French Steakhouse is absolutely worth it. We'll definitely be back.

The famed Buenos Aires steakhouse with a location in Coconut Grove did not disappoint…read more I finally had an opportunity to check out La Cabrera after a cigar at nearby Coco Cigars. I took advantage of their 4 course $60 dinner special (not listed on their website but offered every day, including weekends) and went with the Caesar Salad, 14 oz skirt steak, fries and flan. Each dish was very good, the steak was cooked a perfect medium rare, the fries were crispy and good, and the flan was probably the best I've ever had. I enjoyed a very good glass of Malbec reserve with my meal. La Cabrera also offers a $39 lunch special. Ambiance was charming and the service was also very good. Far superior choice, food wise, to Chop.

After enjoying a fantastic dinner here back in January for my wife's birthday, it felt only right…read moreto return to La Cabrera Coconut Grove in August to bring my wife's father for a Miami Spice Lunch outing. A restaurant that still comes to mind months later is usually doing something right, and this visit confirmed what we loved about our first experience. We made reservations without any issues a couple of days before. The restaurant was clean, bright, and had not filled up yet with the busy Sunday family crowd. Upon being seated, we were provided with the regular menu and the Miami Spice Lunch menu. The Miami Spice Lunch, which has now become a daily Executive Lunch special, is a standout value. The portion sizes and the quality of the Argentinian steaks speak for themselves. As a group, here's what we ordered: Starters - Ham and Cheese Empanadas - Morcilla - Grilled Provolone Each starter delivered exactly what you'd expect from an Argentinian steakhouse. The empanadas were warm and flaky, the morcilla was rich and well seasoned, and the grilled provolone came out bubbling and perfect for sharing amongst our table with the restaurant's complementary bread basket. Entrée: - New York Strip Steak, 12 oz This was the only cut of steak we ordered. It was cooked to each of our desired temperatures and seasoned simply, letting the quality of the beef speak for itself. It is clear why La Cabrera has a reputation as one of Latin America's best restaurants. Sauces on the side, which included a BBQ sauce, and a chimichurri, were left for our choosing and were used for the side dishes more than anything. Sides: - French Fries - Jasmine Rice Both sides complemented the steak well. The fries were crispy and large in size. My father-in-law, a cuban man who's very serious about his rice dishes, thought the jasmine rice was very good. Dessert: - Dulce de Leche Ice Cream with Cone - Dulce de Leche Pancakes The ice cream was smooth and rich, while the pancakes were finished with a sugary powder coating that was impossible to resist. This lunch reinforced why La Cabrera continues to be stand out in a crowded field of steakhouses. Between the consistency, generous portions, and the value of their daily menu specials, it's an easy recommendation whether you're bringing family, hosting someone from out of town, or simply looking for a great lunch in Coconut Grove.

Stumbled on this place for happy hour and it was a hit ! As you see the portion sizes were nice and…read morethe food was good. They had a non alcoholic beer on happy hour and also tons of cocktail options . Check out the menu for more ! Please note the service was great. You can only get happy hour at the bar ! They also had a DJ and live music on Friday!

hostess was friendly. Waitstaff... it felt as if none of the waitstaff wanted to serve our party of…read moretwo. we weee seated for 15 mins, not an offer of water or their waitstaff coming to serve us. Our waiter blamed someone else for tossing out his paper of our order. Food was mediocre. We were starving and this was the closest to our hotel. Salmon could've came with a dollop of sauce on the dish since it was overcooked.

I went here last night for my cousin bday dinner and the food was A1A!…read moreIt was delicious from the drinks to the food and the waiter was very good at his job with the servers. The lady playing the piano was fire! The inside was nice and beautiful so I will be going back again for another dinner. It's only VALET parking which is $20. Just so you know.

What an amazing evening at Mastro's! Not only was the food top notch the service was immaculate. We…read morewere served by Gina and she was so sweet and attentive and took care of me all night. We started the night with amazing cocktails made by Julio behind the bar. This is my third time to this location and his drinks are always so good. The perfect balance of flavor, sweetness and alcohol. The food was perfect. I think these were the best Calamari's I had in a long time. The lemon and the sauce sizzle on top was absolutely delicious. The shrimp cocktail was filling too. It was huge. The best part was the dessert! The butter cake and the chocolate cake were exquisite! It made the night even better. The cherry on top was when the manager, Nick, came by to say hi. He's super attentive and it was a pleasure to chat with him. His team is so friendly and happy, I can only assume it's his leadership that nurtures this environment. Special thanks to Becca and Jesus to being friendly and happy. You guys made a difference. :)