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Cecchi's

4.1 (110 reviews)
Closed • 3:00 pm - 11:00 PM

Cecchi's Photos

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CECCHI'S ATMOSPHERE

What's the vibe?
Classy
Upscale

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Recommended Reviews - Cecchi's

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Reviews With Photos

NY Happy Meal
Ashley M.

Great post-work happy hour vibe with their NY Happy Meal available at the bar from 5-6 which is a martini and fries for $25. Can't go wrong!

San gennaro in a blanket
Asia T.

A new, New York classic. Minetta Tavern for the new generation. A place where you can order an Appletini and like it! Not seeing too many Appletini's on any bar menus in 2026 but it works. Cecchi's is just a good time. I'm not the biggest fan of mushrooms, but the stuffed mushrooms here are the best I've ever had. Absolutely jumping on a weeknight- raucous but still a great place to take a date. Many tables just order apps and drinks, but I would recommend the burger, which is like a really, really high quality version of a classic nyc diner burger- pickle spear on the side and all. Get a martini or two, order some apps, split a burger and you're good. Service is on point- very accommodating and more than enough bar seats and two tops. For the non alc people, they can whip up something great at the bar without the wild price tag. Make sure you grab some matches on your way out.

Stuffed Mushrooms & Lobster Wraps
Matt H.

I honestly have not been impressed this much in a long time! I wasn't overly sure what to expect going into Cecchis, I love a classic American spot but often find them underwhelming. I can confidently say Cecchis was nothing but impressive! Upon entering we were enveloped by the lively atmosphere and seated quickly. To start we had the stuffed mushrooms and lobster wraps. I wasn't expecting much from either but I was genuinely impressed and loved both dishes! For mains we split the burger and let me just say...WOW. I am a burger snob and have a running list of best burgers in NYC and upon leaving Cecchis this burger quickly took one of the top spots. I haven't been this impressed by a burger in a while! Service was top notch with Mr. Cecchi himself checkin in on us and our waters never falling below half full. I couldn't recommend this spot more and will be back ASAP!

Burger
Cate T.

This is a super fun, trendy, and busy spot. It's definitely impossible to sit down without a reservation or even find standing room on Thursday - Sunday. Food was fine, I wouldn't say it's worth the price but I think you're paying for the experience! Service was also okay - they're just so busy so it can feel a little slow. Cocktails were delish and it's a very fun swanky spot!

caviar and chips
Colleen D.

Space is tight, not unexpected for the location of this restaurant. It was really busy on a mid-week visit. The food was good, but we had higher expectations that it didn't quite live up to. The martini flight, which was our primary draw to the restaurant, was fun - it includes a traditional martini (your choice of vodka or gin), a dirty pickle martini, and an apple martini. We both really liked the dirty martini and ended up ordering a full sized one. Recommend trying the martini flight if you are a martini fan.

Pria H.

Popped in here for a quick drink and the martinis are truly amazing! It looks like a cute date night spot so will definitely have to come back and try the food.

Chicken À la King
Angie L.

We just moved to the city back in August and I'm always asking locals where they eat so we can try the best that NY has to offer. Cecchi's was recommended as a place to come back time and time again. Space is sexy and moody with dim lighting and cozy vibe. Not too noisy though and a great spot to enjoy a date with the husband. Drinks were top notch and reasonably priced. Starters we enjoyed, the stuffed mushrooms bedded in the most delicious buttery sauce. Excellent. We also gave the lobster lettuce wraps a try and the meat was plentiful and fresh. For our main course we shared the Chicken Ala King and Steak and Fries. The chicken dish was the perfect comfort food and the sauce was worthy of a straw to finish up the last drops. Steak was prepared to perfection and I'm currently dreaming about the fries. Our server, Cameron was just amazing! He was helpful with menu selections, checked on us frequently and was just very service forward, expressing to us his love for his job and his opportunity to meet so many people as a result. Gem of a guy. Everyone else was also very helpful and genuinely nice! Side note, bathrooms are also very tidy. We left understanding why it was recommended and put it in our list of do overs.

Luis S.

Great service, met my expectations, delicious food, ambiance on their way to be better.

40 and Fine...dining!
Dionne F.

Delicious just about covers it for this delightful restaurant near Union Square. Came fur a birthday party and dare I say it was perfect it creating a festive and flirty vibe for a 40th birthday soirée. We had a little of everything (stuffed mushrooms, caviar chips, and another app that I can't recall but was amazing) and everything was delicious. Server was impeccable in her attentiveness and knowledge of the menu, and our entrees hit the spot. We actually had the best time ever and I can now add yet another restaurant to my list of go to's!

Inside
Deana B.

Great spot for a lively dinner with excellent martinis. We were able to get a normal time reservation on a Saturday night a few weeks in advance. It's a very loud atmosphere so it's great for a small group or a fun date but maybe not for parents. The cocktails are delicious - a martini order is a must. And we loved all of the food. We have the Lobster Salad Lettuce Wraps, San Gennaro in a Blanket, the Striped Bass, the Pork Chop and the Chocolate Cake. Service here was great - not too overbearing but attentive. Overall I would recommend Cecchis for a fun dinner or for drinks and snacks at the bar.

42oz tomahawk  Mac and Cheese Greens
Troy B.

What a great experience. The staff and service were incredible. Sexy, venue with nice muted lighting and vibes. Management walking around as well as staff making sure you have everything you require. Food was excellent. We were the first to try their new steak dish and it was worth it. Along with the starters of field greens, oysters, and others. The banana creme pie and cheesecake unfortunately didn't make the camera roll lol.

Cheesecake
Anushka M.

Great vibe! We came because we were able to grab a same day res for a party of 5. The drinks here are great. I got the "you're so cuke" martini and loved it. I also tried the espresso martini and appletini which were great drinks. For food I tried the Cecchi's burger. It was good and came with fries. For dessert we shared the cheesecake and chocolate cake. Chocolate cake was delicious and the better of the two for me.

Winter vegetables
Lindsey J.

TL;DR - Cecchi's blends elegance & comfort, offering a modern take on American classics in a setting that feels sexy, warm, and inviting. Expect fresh seafood & a menu that highlights quality ingredients. Located in the heart of the West Village (yay!), Cecchi's channels the energy of classic New York dining with a modern edge. The dim lighting, vintage-inspired interiors, and intimate yet lively ambiance make it perfect for a date night or a post-work meal with co-workers. Owner Michael Cecchi-Azzolina has curated a space that feels effortlessly classic yet fresh & exciting--when I was there, I even saw him at the bar chatting with guests. Having been here twice for dinner, I can confidently say Cecchi's delivers on consistency. The lobster salad lettuce wraps were light, fresh, and paired perfectly with housemade old bay chips. The half-dozen oysters (with mignonette & cocktail sauce) were refreshing, while the jumbo shrimp cocktail was a classic, well-executed choice (pro tip: add an extra shrimp for an even 4 pieces to share). The winter vegetables were a surprise--a braised & grilled cauliflower at the center made the dish look like roast chicken, complemented by charred carrot puree, roasted broccolini, and sweet & sour kumquats. I've tried both fish entrees, and each was flavorful and well-prepared. The zero-proof drinks menu is fun & well-crafted, with the "Not So Cuke" & "Spicy Nada-Rita" proving that mocktails can be just as exciting as their boozy counterparts. Cecchi's excels at reimagining American classics with refined execution & a focus on high-quality ingredients. It's elevated without being stuffy, modern yet timeless, and a solid go-to in the neighborhood.

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Reviews are generally positive. People highlight the lively ambiance, friendly and attentive service, and excellent cocktails. The menu features quality American classics.

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3 years ago

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3 years ago

Dinner was tasty and the ambiance lovely. The service was excellent and as a neighborhood place it rates tops

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3 years ago

The striped bass is amazing, burger to die for, great ambiance! Great wine list! Will definitely be coming back.

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3 years ago

Incredible! Cannot wait to return. You feel like you're inside another more fabulous era. Unbelievably great service.

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3 years ago

Everything was absolutely amazing. Completely worth it! The service and food was top of the line. Cannot wait to go back.

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Ask the Community - Cecchi's

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The Corner Store - Lobster rolls

The Corner Store

4.3(140 reviews)
0.7 mi•SoHo

Figured it's been a year so I'd update my review. Overall the Corner Store is still hard to get…read moreinto and still worth the hype, although portions have definitely shrunk. Did an earlier dinner on a Saturday with a friend at the bar. We got some similar items, some different. The thing I kept the same was my martinis and all three (sour cream and onion, tomato, and espresso) were just as amazing as ever. Food-wise, I stuck mainly to the classics with one new dish: - Pizza rolls: Very good but 3 pizza rolls for $20 felt small to me. I feel like I remember seeing others served more when I've gone in the past, but not completely sure. They're nostalgic and fun, nothing to die for. - Fries: Great as ever, we opted for just one of the sauces (avocado dill). - French Dip: This used to be cut in 3 pieces and now it's 2. Works well with a duo but I do think it's actually a little smaller now than before when I compare photos. - Samoa sundae: Still amazing, still so so worth. It was fun going with a friend who hadn't been before and seeing the joy upon trying the dish! Bar service is friendly as always and they do a decent job moving you along to ensure the necessary turnover without feeling too rushed.

Ok so here's the thing. This is definitely a viral spot from social media but they had martinis on…read morethe menu I was very badly wanting to try. Getting a reservation to this place is next to impossible and only possible if you are one of the first people in line to put your name down and hope a bar seat opens up. The restaurant opens at 5 so I literally lined up at 3 and there were already 3 people ahead of me. But my friend and I were 4th and 5th. We made some friends in line though! So at like 4:30 the hostess came out, took my number and name and said "we'll text if we have a spot." and then...we all just kinda left??? But not even 15 min later I got a text that they would take us and we had to confirm. There are 13 seats at the bar and that's where we were sat. We got some cocktails and apps and then also some dinner. I ordered the sour cream and onion martini which came with a side bar and little ramekin of sour cream onion chips. I ordered the vegetarian chicken parm and we got some asparagus and hand cut fries to share. My friend got the French dip and said it was one of the best sandwiches she's had! I liked my dish but was it worth $30? No. The martinis were $21 which I do think is worth it since they come a side car/refill so it's like 2 drinks. You're definitely paying for the social media hype and the inside is very beautiful and feels like Old New York! Our bartender was fantastic and friendly and gave us some great recommendations. The sour cream and onion martini was good but I liked the tomato martini a lot more! So yea the food and drink and ambiance are great but is it worth trying to get in waiting 1-2 hours? I don't know. But hey! I can say I've tried it now!

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The Corner Store - Dining Room

Dining Room

The Corner Store - Caesar salad

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Zou Zou’s

Zou Zou’s

4.2(608 reviews)
1.1 mi•Chelsea, Midtown West, Hell's Kitchen
•$$$
Full bar
Gluten-free friendly

Besides Milos, I never expected Hudson Yards to have such a fantastic Mediterranean restaurant!…read more The Dip Tower was definitely the MVP. Every single dip was so delicious I wanted to take some home. The layers of flavor were amazing, and it was impossible to stop eating it with the freshly baked pita! The Yellowtail was rather ordinary. Although it contained a lot of spices, the fishy taste was still noticeable, so I wouldn't recommend it. The other dishes--North African eggs, steak, and Brussels sprouts--were just okay. The biggest surprise was the dessert--Lemon Frozen Yogurt! It was so delicious I wanted another serving!! The acidity was just right, refreshing without being too sweet. A bite after the meal was incredibly soothing. I must say, Mediterranean people really know how to make yogurt; they can make even a simple frozen yogurt look amazing.

Zou Zou's surprised us in the best way. Prob a 3/3.5 star but gave a 4! A lively, upscale-casual…read moreMediterranean restaurant in a somewhat unexpected location, but they more than make up for it with atmosphere, energy, and some seriously memorable dishes. Not every plate was a hit, but the standouts were SO good that we'd absolutely return. We made a 6:30 PM Saturday reservation to celebrate our sixth wedding anniversary. I'll admit, the location initially threw me off. It has a somewhat corporate feel, tucked between buildings near the Lincoln Tunnel Expressway on Manhattan's West Side. But once you're there, the buzzing patio and lively atmosphere win you over. Great for date night, dinner with friends, business meals, large groups, or a pre-event meal. A wide age range and a crowd that feels like it's hitting on all cylinders. Bonus points for a thoughtful anniversary card waiting for us when we sat down. Such a sweet touch! We skipped cocktails after a full afternoon of drinking, but more than made up for it with the food. The menu is designed for sharing. What we ordered: * Fattoush salad | 3/5: A creative spin on the classic, topped with pita, thinly sliced Honeycrisp apples, and candied pecans. The apples and especially the pecans overwhelmed the dish for me. I'd love to see more vegetables and fewer sweet toppings. Prefer a traditional fattoush, but this was fine. Need 1/4 the amount of pecans given * Tuna tartare | 1/5: Unfortunately, the one miss of the evening. The description with cucumber, figs, and cardamom sounded incredible, but the dish fell completely flat. The cucumber purée had an almost gel-like texture, and the tuna didn't taste fresh to us. We sent it back. More acidity, spice, and sumac could help, but the freshness and texture were the bigger issues. * Octopus carpaccio | 5/5: STUNNING. I usually gravitate toward a cooked octopus tentacle, but this preparation with fennel absolutely won me over. One of my favorite dishes of the night. * Pita: Thick, soft, and delicious. We went through two baskets! An excellent vehicle for the dips and appetizers, but honestly good enough to enjoy on its own. * Little gems | 3/5: Served with za'atar crumbs and roasted grapes. The grapes initially threw me off, but the combination worked surprisingly well. A creative salad I really enjoyed, but $19 for some leaves, breadcrumb & grapes is pushing it * Manti | 5/5: Little wonton-like dumplings stuffed with spiced beef, served over garlicky labneh with oven-dried tomatoes. Absolutely delicious. A must-order for us. * Crispy latkes | 5/5: Everyone should order these. Perfectly crispy with a lovely thyme finish. An excellent side that deserves its own spotlight. * Charred broccoli: A very generous portion served with cashew harissa that packed some heat. So tasty that I accidentally ate the entire side myself... oops. Bottom line: Zou Zou's is worth a visit for the atmosphere alone, and do need to return to have actual entrees. The tuna tartare was a miss, and the fattoush wasn't my favorite, but the octopus carpaccio, manti, latkes, and broccoli more than made up for it. Add in thoughtful service touches and a lively, versatile setting, and we left happy.

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Miss Nellie's - Shrimp cocktail

Miss Nellie's

4.5(237 reviews)
1.6 mi•Midtown West, Theater District, Hell's Kitchen
•$$

This venue was a perfect after show spot! We enjoyed small plates including the machego cheese…read morebites, tuna Tar Tar on crispy rice cakes and nonnas meatballs. The drinks were superbly made by Caitlin and included an above the clouds (spectacular presentation), espresso martini and a few glasses of wine. An overall fantastic experience!!

Visited NY for a couple days and Miss Nellies was around corner from hotel. Made a reservation even…read morethough I do not think it was necessary on this Monday night. I had inquired earlier about dress attire and was told loose business casual which we found was correct when we saw patrons dressed in blue jeans and tennis shoes. We were seated immediately in the dimly lite dinning area. Upper walls are decorated/drapped with rugs which is a good idea for sound deadening. Lighting is very dim which made our menu reading a little trying. Our waitress was right with us asking what type of water we wanted. We got that settled and then ordered some drinks. We did not order any appetizer as we had been walking City munching thru the day. My wife ordered chicken meatballs over a pasta, broccolini, tomato field. The meatballs were stuffed with mozzerella cheese. Her dish was very flavorful. I ordered crispy chicken pieces with sweet/spicy sauce and buttermilk aoili. This dish was very good as chicken stayed crispy as the sauce was poured on plate before chicken. The waitress and chef were accomodating to a slight food tolerance re: the pepper flakes which were to be on her plate. Our waitress checked on us several times during our stay. BTW, we were celebrating an anniversary, which I let them know ahead, and we were presented with a card congratulating us. We had a comfortable time and would return.

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Cecchi's - tradamerican - Updated October 2026

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