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    Cea-Lo L.A

    4.8 (619 reviews)
    Closed • Closed
    Updated a few days ago

    Order Cea-Lo L.A Takeout or Delivery

    Cea-Lo L.A Photos

    CEA-LO L.A ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

    Recommended Reviews - Cea-Lo L.A

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    Reviews With Photos

    John S.

    Big portions of good food with super-courteous service. I mean, what else could you want? We'll be back. The mac and cheese alone is worth the trip here!

    Elana B.

    Oh my soul food bliss! If you want family southern comfort, Cea-Lo is your place. This Mac and cheese is to die for! Probably the best I've ever had! The chicken (even though I opted in for grilled) was super juicy, very flavorful. The yams were a perfect balance of sweet and cinnamon. When you are here, you feel like family. This is a small locally owned restaurant and there is so much love put into everything they do. Even the art on the walls supports local artists. Bonus is that there's some parking spots out front and street parking was a plenty.

    Cooler
    Victoria L.

    I experienced their food last summer at a cancer foundation event at Paramount Studios and the catfish was amazing! My mom was craving some friend fish, so I ordered takeout and we ate it right in the car lol. Our food was made to order and everything was hot! I got the salmon croquette , yams and yellow stone grits. My mom had the fried catfish, potato salad, plantains and black eye peas and everything was so delicious!!! The staff was welcoming and asked me how I found out about them. It was pretty chill there but it did started to get a little busy as it was close to closing and I will defiantly be back as a regular!!! They are located in a small plaza so there is parking!

    Food D.

    Holy crunch! This is the real deal. Got back from the Carolinas a few weeks ago and missed authentic fried chicken. Not only does it have the flavor, but this may be the crunchiest I've ever had! Backed by delicious sides, this is a must try. Drip your phone and get your butt in here. Btw, owned and operated and everythinged by the Chef, who is also a genuine and nice guy.

    Entree Fried Brussels Sprouts (vegan)  Red Rice (vegan)
    Sam J.

    I had family in town and soul food was the request. I can say that I'm not sure soul food and the San Fernando valley are a perfect match but there are a few options. After some research I came across Cea-Lo LA and their great reviews. While I really wanted something more fancy for a sit down dinner. I have to say that I'm not sure that soul food and fancy sit down are a match either. All that aside, I enjoyed the fried catfish. It had a nice lightly breaded seasoning with a crisp fry. The sides were good because when it comes to the things you know and love it can be rare magic when everything hits on perfect. The greens were good not great. The yams were heavy on the nutmeg/cinnamon flavor and more mashed than I prefer. They did have vegan options which was needed and great for some of our party. Someone got the catfish and jumbo shrimp combo plate. It looked great but I don't think delivered to their expectations. The staff is super friendly and helpful with recommendations and you can tell they believe in their product. I would consider Cea-Lo more grab and go.

    Dirty Rice
    Christina M.

    We came here on a Sunday (late) afternoon. Parking was easy because they share a small lot with other businesses. The place is small with a few tables and chairs for indoor seating only. We were greeted and seated right away, but at the time, they were one chair short, so I ended up sitting on my hubby's lap for a good 25 minutes before a chair became available. We ordered wings, shrimp and grits, dirty rice, Mac n cheese, and collard greens. All were very delicious. I will definitely be back for the shrimp and grits.

    Utensil mural wall inside
    Hetal P.

    Service was quick. Lady on the counter took our order. Inside was clean and plenty seating. I am vegetarian so ordered a lot of sides to go. Cauliflower Grits Rice with black eyed peas Yams Plantains Hush puppies ( forgot to pack the honey dip) My fav are in the above mentioned order. Y'all should go check it out!

    Cea-Lo Crab Cake (1 pc) All Mac & Cheese Cea-Lo Dirty Rice
    Dea Z.

    I found this spot on Yelp but came to find out that this is the same restaurant that catered my coworker's baby shower recently! The food is super good; you can tell that they put heart in it. The spot is super lowkey and tucked away. It's counter service but the employees check on you all the way through. It took a minute for the food but they were transparent about the timing which we respected and it was worth the wait. I'm gonna be craving that dirty rice, thaaaat's for sure. Also, if you like crab cakes, their blue crab cake was 10/10. Coming back soon!

    Catfish Dinner, Cea-Lo's Dirty Rice
    Winn H.

    I've been sharing Cea-Lo as one of the hidden gems of the valley, and I knew this the moment I tasted their Catfish Dinner a while ago. In the first visit alone, I enjoyed their simple paintings along the wall and cozy atmosphere for dining. Fast forward a year later, and I'm back with a friend to reorder that and Cea-Lo's Dirty Rice to share. We also tried their House Punch. Service here has always been nothing short of amazing. Even on the unexpected day that they had a large event, they still remained open to accommodate a few guests with a condensed menu. The catfish was tasty, but the main standout for me is their mac and cheese. It's rare for me to compliment a mac and cheese, but somehow they've managed to turn a classic dish exciting. Plantains are a side I often avoid, and I wouldn't go out of my way for them. They were tasty nonetheless, almost feeling like nature's candy - sweet and chewy. Cea-Lo's dirty rice though? Oooh that did me had me running for my wallet... I almost wanted a second! Thankfully, those portions were large enough to feed two. Something about this just hits different... like their House Punch. At first, I was thinking of a plain fruit punch, but after hearing their description of it, I was blown away; I needed to try it. Sweet? It sure was, a good "cheat day" drink! Lord know how much sugar was in that, but I ask no questions and only enjoy how tasty every visit here is!

    Most of the way through dinner! But was so delicious wanted to share a pic to add to the review
    Toni D.

    Delicious!! We had the fried catfish and the fried chicken dinners- with black eyed peas, mac & cheese, hush puppies, and collared greens. Looking forward to trying the red rice and dirty rice next time :) *Yelp said they were closed but I called and they were open, so keep in mind.

    Fried Fish Dinner
    Monique L.

    Food 4/5 - Let me tell you something them Damn hush puppies was EVERYTHING!! I almost ate all of them before I got home (I know big backitivities) Now that's what I call a hush puppy ! I was being bougie lmao and got the fried whiting fish plate. The fish was good and flaky the batter was light and had great flavor! They gave me like 4 pieces too. Now candid yams were good but more like a soufflé, the Mac & cheese was just ok and the greens are a NO for me. Service 5/5 - I ordered a pick up which only took like 20min perfect timing. Chef I believe that's what he said he's called, he was cool in person and over the phone. He picked up the phone the first time I called iykyk! They had my order hot and ready. Ambiance 3/5 - regular, degular, shmegular! Definitely a take out spot. But clean and I believe there was a small seating area looks like so you can wait on your food while you're picking up. Overall a good spot to get some bougie soul food from in the valley!

    Fried Chicken, Macaroni & Cheese, Fries
    Anton F.

    Stopped in on an early Sunday evening with the family for dinner. Low key empty, there were customers only at 2 tables. It is limited seating with about 6 booth tables of 4 for about 25 people very little noise level. Upon entering after we were greeted, the host ran down a list of food items that were no longer available. We were seated near the corner window. After reviewing the menu, I ordered the shrimp and grits. The shrimp were grilled well, the grits were buttery but the oyster based sauces is what made the dish. The Mac & Cheese was a hit with the family. There is free parking in the lot

    Cea-Lo Dirty Rice

    Craved some soul food so this was local around our area. Ordered the dirty rice and wings with macaroni and candied yams. They said it will take about 20-25 minutes but I felt like it arrived sooner. Rice was delicious it had pieces of chicken, sausage, and fried shrimp. I really enjoyed the celery in it felt refreshing and had a nice crisp texture. The wings had a nice crunch and were well seasoned. The yams were really sweet but delicious and the macaroni was just okay. They ran out of punch was which was a bummer. Staff was nice food was a little pricey but was worth it and we will be coming back.

    Drumeetes with Fries and Mac and Cheese

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    Cea-Lo L.A Reviews in Other Languages

    Ask the Community - Cea-Lo L.A

    Hello! Are all of your meat and poultry items halal, or just some?

    Is the food halal?

    Yes

    Greetings, is the full menu Halal?

    Are there any gluten free options?

    Yes. The menu lists what is gluten free.

    Is the fish cooked in the same oil as the shrimp? Asking for shellfish allergies in house.

    View All 6 Questions

    Uncle Andre's BBQ - 1/2 Baby Back Ribs Dinner w/Two Sides $20.95 (02/13/24). @UncleAndresBBQ @Uncle_AndresBBQ #StudioCity #SouthernFood #SoulFood #BBQ #FoodPorn

    Uncle Andre's BBQ

    3.8(586 reviews)
    4.5 mi•Studio City
    •$$

    Uncle Andre's BBQ is no joke -- some of the best BBQ I've ever had. My boyfriend and I went in this…read moreweek; I ordered a half BBQ chicken and he got the brisket, and I kid you not, the smell coming from the bag is one I look forward to every single time I eat here. The reason I'm leaving this review isn't just the food -- it's the amount of food you get. I ordered a half chicken, and if that's the half size, I honestly don't know how big a whole order is, because this container weighed more than I did as a baby. Since picking up our food, we've made three other meals from the leftovers -- BBQ chicken sliders, bread pudding, and a chicken salad -- and we still have chicken left (and we're cooking for two). Anyway, we love Uncle Andre's BBQ, it's truly a gem. The people who work there are so kind, and their vibe makes you feel like you're walking into someone's home kitchen to pick up a meal. 10/10 would recommend if you're looking to pick up bbq in the valley!

    Valley Village, Ca…read more Located on the corner of Colfax Avenue and Moorpark St in a small plaza. Limited parking and no public facility. It's mostly pick up and go. We ordered the Combo Plate - which is comprised with Brisket, Sausage, Chicken, and Ribs. And 2 sides. The food was okay. I have tried better ones. The ribs were tough and not falling off the bones. The sides we got were Mac & Cheese and Potato Salad. They were both okay as well. My SO and I are planning to comeback for the sausages. It was the meat the we liked most from the combo plate that we ordered. It is self service. No free tap water. They charge $1 for card payments. The place was empty when we came. It was pretty hot that day and no fan, so we sat down near the door to feel some airflow coming from outside. *ATM machine available inside.

    Photos
    Uncle Andre's BBQ - Interior (02/13/24). @UncleAndresBBQ @Uncle_AndresBBQ #StudioCity #SouthernFood #SoulFood #BBQ #FoodPorn

    Interior (02/13/24). @UncleAndresBBQ @Uncle_AndresBBQ #StudioCity #SouthernFood #SoulFood #BBQ #FoodPorn

    Uncle Andre's BBQ - 2pc BBQ Chicken w/Dinner (02/13/24). @UncleAndresBBQ @Uncle_AndresBBQ #StudioCity #SouthernFood #SoulFood #BBQ #FoodPorn

    2pc BBQ Chicken w/Dinner (02/13/24). @UncleAndresBBQ @Uncle_AndresBBQ #StudioCity #SouthernFood #SoulFood #BBQ #FoodPorn

    Uncle Andre's BBQ - The storefront

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    The storefront

    Annie's Soul Delicious - Nashville hot wangs hittin!

    Annie's Soul Delicious

    4.1(1.2k reviews)
    8.5 mi•Beverly Grove
    •$$

    SERVICE: The venue is decked out in celebrity-vibed…read moreportraits with additional shelf framed images and wall art, a graffiti mural at the entrance with retro-themed bathroom decor. Loved everything about it. The server said the owner is the godchild of Rick James so get for suck vibes. Place is clean, servers were cool, great music which wasn't too loud, people are a vibe, loved their birthday shoutouts, and parking is always so-so in these areas but luckily found a spot on a Sunday on the street. FOOD: I may have to agree with others by saying Annies just may be the best soul food in LA. I enjoyed everything, especially the gravy! We ordered smothered chicken, fish, greens, rice, mac, yams, and the bread comes naturally. Good, no great flavor all around. WELL: Loved it here. Thought about also hosting a gathering here. Will for sure return.

    Annie's Soul Delicious was delicious indeed. This was actually my first time really trying soul…read morefood, and I feel like this was a pretty good introduction because there were a lot of things I enjoyed. We got the fried catfish, which was nicely seasoned and crispy, with fried okra, collard greens with smoked turkey, and gravy over rice on the side. My friend got the oxtails with mac & cheese and was probably my favorite dish we tried. The oxtail was rich and tender, and that mac & cheese with the oxtail gravy together was good. We also tried the candied yams, and later got more food to take home because we were too full, like the cornbread. Their watermelon drink was really good too, and we got ours spiked. My friend told me he likes drinking it with Hennessy, so l we had to test that theory afterward. I can confirm it was a good combo. The restaurant itself had a nice, relaxed ambiance and I really enjoyed the food. My only issue was the wait, it was way longer than expected, and I'm still not really sure what caused it. Unfortunately, that was enough for me to knock off a star. Still, the food itself was worth trying, especially if you're craving some comforting soul food. I'd come back, hopefully with a shorter wait next time. 8/10

    Photos
    Annie's Soul Delicious - Front dining and waiting area

    Front dining and waiting area

    Annie's Soul Delicious - Jerk chicken egg roll

    Jerk chicken egg roll

    Annie's Soul Delicious - Fried Okra (Small)

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    Fried Okra (Small)

    Boneyard Bistro

    Boneyard Bistro

    3.7(1.6k reviews)
    2.4 mi•Sherman Oaks
    •$$$

    3/5-4 It's probably…read morea bit weird to write a review of a restuarant that is closing tomorrow, but I want to leave one for the historical record. Ah, Boneyard Bistro. You had a pretty good run for 20 years. You started my more elevated food journey when I discovered you on Chowhound many years ago. A few birthdays, a few events, many *interesting* date nights - a lot happened between us. And yes, it's kind of ironic that someone who hasn't regularly eaten meat since high school would've quasi-regularly patronized a BBQ-ish restaurant, but here we are. Ya'll should've kept the BBQ'ed Portobello, shrimp, and jackfruit options haha. I went with a friend yesterday one last time, and many are trying to get into their fond farewells as well - the bar seating filled up 15 minutes after they opened. Reservations were full as well most of the night - luckily, a cancellation opened up fairly fast. A bit disappointed that happy hour was discontinued in the final days. Started with a Cactus Cooler, one of Boneyard's standards - a welcome refreshment in this current heat wave. Since I still don't eat meat (guess it's kind of ironic not to eat BBQ at the final days of a BBQ eatery) I started off with the Fried Mac and Cheese bites, which I thought were supposed to have a sauce and Nashville hot seasoning? Was ok. I missed the mini corn muffins and bread they used to serve at the beginning of meals, so I order the skillet honey cornbread - had a melty crust, not bad. Ended a quiet note, but again, farewell to Boneyard Bistro, will be interested to see what comes next from Chef Aaron.

    I've been here a few times over the years and wanted to pay a visit to enjoy the space and food a…read morelast time before they close this month. I wasn't a regular here but it always stood out. They have a great beer selection that compliments their bbq offerings. We went on Tequila Tuesday and I had the house margaritas with a tajin rim. They were good and well-balanced. We started with the housemade bbq chips that had a true bbq flavor with a hint of sweetness. They were somewhere between a thin and kettle chip. These were so good. There were a lot of interesting and unexpected choices on the menu. I had a hard time choosing but decided to stick with bbq since it's their specialty and it was a last visit. We both had combo meals. I had the baby back ribs and tri tip (medium rare) with broccolini. Ribs were tender and meaty. The tri tip was flavorful and done just right. The broccolini could have been a little less cooked, but was still good. My companion had the beef ribs, pulled pork and fried mac and cheese. I loved the char on the beef ribs. They were meaty and he wasn't even able to finish the last one. The fried mac and cheese had a crispy breaded coating that gave way to the creamy mac and cheese inside. So good. We sat at the bar rather than the tables and service was attentive and there when we needed it. The heavy pressed cloth napkins were a nice touch, especially when having ribs. And they provided packaged wet wipes. Wish I'd made the trek over the hill to visit this spot on a more regular basis and hope to find them in another incarnation in the future.

    Photos
    Boneyard Bistro - Inside Out Brie Nachos

    Inside Out Brie Nachos

    Boneyard Bistro - A wonderful selection of beers

    A wonderful selection of beers

    Boneyard Bistro - Tri tip sandwich with fried mac and cheese

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    Tri tip sandwich with fried mac and cheese

    The Swingin Door Texas BBQ - Brisket , ribs, sausage, cornbread

    The Swingin Door Texas BBQ

    4.3(1.5k reviews)
    5.8 mi•North Hollywood
    •$$

    Gosh, I love this place.. I mean, all bbq places nowadays are extremely expensive, but I feel like…read moreyou get a decent amount of food here. They have outdoor seating only.. the inside is just for ordering and they do have a restroom available. The service is always just whatever, but they're never rude, so it's fine. The bbq itself is amazing. I definitely recommend stopping by if you're ever in the atea. It's also never crowded, which is great.. to me, at least.

    We have had food from The Swinging Door Texas BBQ before, although it was quite a long time ago,…read moreand back then it was fantastic. After all this time, we decided to give it another try and get some food to go. First, I want to mention that the young woman at the counter was very nice and friendly. She is actually the reason I'm giving this place two stars. Before I get to the food, though, there is something I have wanted to say for a long time about restaurants and takeout orders. Why don't restaurants simply ASK customers whether they need plastic cutlery before automatically throwing it into every takeout bag? When I order food to go, chances are I'm taking it home, where--believe it or not--I actually own forks, knives, and spoons. I don't need another little package of plastic utensils that goes straight into the trash. Wouldn't it make sense from a business standpoint as well? Ask the customer, "Do you need utensils?" If the answer is no, you don't give them any. The restaurant has to buy less plastic cutlery, saves some money, and maybe some of those savings could eventually be reflected in the prices customers are paying. Isn't that kind of a no-brainer when you're running a business? And then there is the environmental aspect. I know that unnecessary waste doesn't seem to concern everybody in this country very much, but seriously, doesn't anybody care how much unnecessary plastic trash we produce? In the country I'm originally from, people have been taught for decades to take recycling seriously and to avoid unnecessary waste whenever possible. Don't automatically hand out plastic utensils, bags, etc. when people don't need them. Just ASK. It really doesn't require much effort. Okay, now to the food. As I said, I used to LOVE the food from this place. I love American BBQ in general, so I was really looking forward to it. For two meals, we ended up paying more than $60. At that price, I expected considerably more than what we received. My spouse ordered a combo with pork ribs, brisket, baked beans, garlic bread, and an extra cornbread. I ordered the tri-tip with mac and cheese and garlic bread. What happened to this place? I will give credit where credit is due: **the brisket was very good. Really good, actually.** Unfortunately, that was pretty much the highlight. The pork ribs were WAY too tough for BBQ. And the so-called "garlic bread"? Calling this garlic bread is almost an offense to garlic bread. Rubbery, tasteless, and just plain gross. Then there was my meal, which I had really been looking forward to. The tri-tip was tough as shoe soles. It also had the strangest coloration I've ever seen--pink on the outside and well-done on the inside. I honestly don't know how you even accomplish that. I've eaten at plenty of BBQ restaurants over the years, and I don't remember ever seeing tri-tip looking like that. And the mac and cheese... I'm a mac and cheese fan, so this one particularly hurt. Bland and soupy. Calling this mac and cheese was almost insulting to mac and cheese. And yes, I got the same excuse for "garlic bread" that my spouse did. Just awful. It's really disappointing because we remembered this place as having fantastic food. Maybe we caught them on a particularly bad day, but when you're spending more than $60 on takeout for two people, there shouldn't be this many things wrong with the meal. So, yep. I guess this was the very last time we'll be getting food from here. Sorry, Swinging Door. I really wanted to still like you.

    Photos
    The Swingin Door Texas BBQ
    The Swingin Door Texas BBQ
    The Swingin Door Texas BBQ - Bbq and spicy bbq sauce

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    Bbq and spicy bbq sauce

    Sattdown Jamaican Grill - Vegetables and rice

    Sattdown Jamaican Grill

    4.2(899 reviews)
    5.4 mi•Studio City
    •$$

    Came in for the first time today and let the person at the ordering encounter know; she was super…read morenice and let me try a couple of things before ordering. I ended up getting the curry goat plate and it was absolutely incredible. It had the perfect amount of spice, it was loaded with flavor, and the goat was cooked to perfection. The rice and beans and veggies and fried plantains were a great side. I also got the Pineapple Giner drink and it was fantastic, went really well with the meal! The vibe of the store felt super cozy and great, it really felt like the "local spot you want to tell your friends about." I also loved all the drinks and items around the store! I'll definitely be coming back for more!

    I'll start out by saying that I'm half Jamaican and Bajan. I've grown up with Caribbean food for my…read moreentire life and I'm extremely picky when it comes to Jamaican food--especially rice and peas and oxtails. This unfortunately did not taste authentic to me and I'm assuming that many of the reviewers here can't tell the difference between authentic and "good". Is it good? Sure. But if you're expecting it to taste like true Jamaican food, I would go elsewhere. I was definitely a little suspicious when they had jerk oxtail on the menu and the patty (not pictured) did not have that same golden, flaky covering I was expecting. I actually ended up ordering the jerk oxtail because it was described as a spicier version of their traditional oxtail plate and my boyfriend ordered their jerk chicken plate + a beef patty. Plates come with rice and peas, veggies, and plantains. If that oxtail was supposed to be spicy, I'm not sure what kind of flavoring to expect with the traditional plate. The sauce that they used didn't give jerk at all on either plates and it tasted almost like a BBQ/ketchup-y sauce. It lacked the hint of ginger, garlic, and scotch bonnet peppers that I'm used to. The rice and peas were cool but could've used more coconut milk. I will say the portions were pretty generous and I think the meat was tender which I think is hard to do at mass so I will give them two stars for that but I'm not sure I would go here again. Jamaican food in general is expensive so I'm not gonna ding this place for that but when you pay for food in this price range, you should expect it to deliver. As always, I'm glad to see that my people are doing well and others seem to like their food but I hope in the future they can add a little more authenticity into their dishes by using spices straight from Jamaica to give it that oomph that was clearly missing for me.

    Photos
    Sattdown Jamaican Grill - Inside

    Inside

    Sattdown Jamaican Grill - Jamaican Patty

    Jamaican Patty

    Sattdown Jamaican Grill - Outside

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    Outside

    BlaqHaus NoHo - Brunch hangover burger and mimosas

    BlaqHaus NoHo

    3.9(1.9k reviews)
    4.8 mi•North Hollywood
    •$$

    What a way to have some Great Food, Ambience and Service…read more Everything I ate was Delish, it didn't miss once spice. The ShortRIb Benedict, Wings in a Secret Sauce that is Fire!!! It was an Amazing Vibe. Great place to have a get together for any occasion. The Customer Service Is Execeptional! Yum! Yum! Yum!

    BlaqHaus Noho…read more Authentic soul food with tons of flavor. They have a full bar and ample seating. Incredible cocktails including bottomless sangria, their margarita tower and happy hour. BlaqHaus even has a signature mocktail! Definitely used to appreciate the vegan options they offered, like the Vegan Short Rib Sandwich, but when they scrapped them I walked away for a long. Especially supporting them through the year 2020, 2021 and 2022 - was third party delivery foodie parties at home and a couple times in person. They do still have a solid variety of sides, vegetarian options and even some gluten free offerings by default. Lit the fruit plate, breakfast potatoes, etc... But classic style southern style eats typically aren't very health conscious or mindful in that sense. It's wild to me they have a The Nipsey Blue Burger, who was adapting a more plant-based lifestyle before he passed and who's mom encouraged folks to adapt more vegan options into their life to honor him... I'm typically more a fan of the service, sisp and atmosphere here. Love the Hip-Hop/R&B East Coast meets West Coast vibes, vibrant layout and easy parking - though limited and can feel more limited during brunch times. It's fully accessible, free Wi-Fi and open to all. Located on Victory Blvd & Lankershim Blvd. Open 7 days a week.

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    BlaqHaus NoHo - New Bar Area

    New Bar Area

    BlaqHaus NoHo - Shrimp Tacos

    Shrimp Tacos

    BlaqHaus NoHo - Steak & Eggs

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    Steak & Eggs

    AJ's Tex-Mex & Barbecue - 2 meat combo

    AJ's Tex-Mex & Barbecue

    4.3(621 reviews)
    3.9 mi•Valley Village
    •$$

    Stopped by AJ's Tex-Mex for lunch with my apprentice and we were both seriously impressed. I had…read morethe tri-tip sandwich with Spanish rice, and he had the brisket -- both were absolutely delicious. The meat was tender, juicy, and full of flavor, and the tri-tip sandwich had the perfect amount of horseradish to give it a little kick without overpowering the meat. Great food, great lunch spot, and definitely somewhere we'll be stopping again when we're working in the area. A+ all the way. Easy 5 stars! Highly recommend AJ's Tex-Mex.

    There are times when you see a restaurant featured on social media, then check Yelp and see a 4+…read morestar rating, and despite living 20 miles away, you decide to make the drive because you're craving some quality food. Unfortunately, this time the experience didn't quite meet my expectations. Don't get me wrong, the food wasn't bad. My disappointment was more about the value and portion size for what I paid. Three slices of brisket, a small cup of pulled pork, and three small sides came to around $60. Not to mention, the pulled pork was rather dry. There were no dinner rolls or cornbread included either. I was also disappointed with how the food was packed for my to-go order. Proper packaging is important, especially when transporting food, because leaks can make a mess in your car or elsewhere. Unfortunately, the packaging did not seem secure enough to prevent that, and it did not add much value to the overall experience. For that price, especially after making a 20-mile drive, I expected either a more generous portion or something exceptional enough to justify the cost. If the price had been more reasonable, or the quantity better matched the price, I definitely would have considered coming back. Unfortunately, at $60 for what I received, it just wasn't worth the drive for me.

    Photos
    AJ's Tex-Mex & Barbecue
    AJ's Tex-Mex & Barbecue - Spare Ribs.

    Spare Ribs.

    AJ's Tex-Mex & Barbecue - Street Corn.

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    Street Corn.

    Cea-Lo L.A - newamerican - Updated September 2026

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