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    Mardi Gras Tuesday "A Taste Of New Orleans" Sherman Oaks

    4.5 (1.2k reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

    Mardi Gras Tuesday "A Taste Of New Orleans" Sherman Oaks Reservations

    Order Mardi Gras Tuesday "A Taste Of New Orleans" Sherman Oaks Takeout or Delivery

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    MARDI GRAS TUESDAY "A TASTE OF NEW ORLEANS" SHERMAN OAKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Quintin E.

    Mardi Gras Tuesday on any day is good but on Takeout Tuesday is speaks to me. And I definitely get those Wellness Wednesday leftovers. This black owned and blooming biz is located in the Sherman Oaks area off Ventura Blvd/Van Nuy Blvd. Serving up Cajun, Creole and Southern style realness in Los Angeles' San Fernando Valley. It's a little bit of a hidden gem being neighbor places like FitBox, Charcuterie LA, across from 2nd Street secondhand store, Juice Crafters, Happy Days Cafe and more. Parking is mostly street, metered, with a private small lot in back. The have great service, a full wine, beer and soju craft spirits bar (made from distilled fermented spirits). Happy hour is amazing and features both beverages and food. The Plant-Based Creole Sliders being a 10/10. The food is bussin!!! Even for delivery or carry out. Their vegetarian/vegan menu is the chef's kiss. I have had some instances where they were out of things in the pass, like the Hearts of Palm Poboy :_( twice, but they do their best. Love the decor in here. Bar area is iconic. Feel big and intimate all at once. Good music, sometimes live and entertainment on their flat screens. MGT is open from Noon til 9pm Monday through Thursday, Friday until 11pm, Saturday from 11am to 11pm #BreakfastLunchDinnerDessert and Sundays from 11am to 9pm. Sometimes with tables in front when the weather is more on the ideal side, pup friendly, family friendly, Wi-Fi friendly. Gender neutral restrooms. And very much Open to All.

    Charbroiled Oysters
    Terry P.

    Lots of questions to wonder about this place... When we walked in, waited for about 2 minutes before a waiter walked out and told us to take a seat anywhere. We grabbed menus as we picked our seats, cause it seemed like he was the only one there. Anyway, he brought us some water, then proceeded to get the order for a lady at a nearby table. After a couple minutes, he came and took our order. We ordered the fisherman's combo, which included fried shrimp, catfish, oysters, and hush puppies. It also came with fries and two dipping sauces. We also ordered the happy hour chicken wings, gumbo, and jambalaya. We also added a side of collard greens, and some charbroiled oysters. So after we ordered, we waited. And waited. And waited. An hour later, our food is ready and comes out. Why? Well, the lady sitting next to use ordered a decent amount of food for a party of four, or maybe two, it could've just been just as much as we ordered. Another table of two, which came after us, ordered after us, got their food before us. Who knows.... What we ordered was just slow to make? Anyway, if the food is good, than it might be worth it.. was it though? The happy hour cup of gumbo ($6) and the side of collards ($8) were super salty, what the heck?! Who eats this?! The collards tasted like they made too much some other day, reheated it a few times, and it concentrated the salt into the veg. The gumbo was just too salty. The happy hour chicken wing plate was $8 and came with four wings and some fries. One wing was dry, the other three were ok. The flavor is light. It was marinated for 24 hours? Really? The happy hour jambalaya cup was also $6. It was ok, not great but not bad, just ok. The charbroiled oysters were good, but they were really tiny oysters that you could barely taste due to the stuff on it, is that why it is good? Barely able to taste or see the oysters. $2each. The fisherman's combo, $24, uses small shrimps that are not worth eating. Give me four decent sized good ones instead. The oysters were cooked to death, and were not good to begin with too. The catfish bites were right, and spot on. The hush puppies were good too! Overall, just get catfish bites if that's all you want, I can't see anything else on this dish being worth ordering. Anyway, I am not planning to ever come back here. I recommend you save your time and money, especially time, and go elsewhere. This is not what it seemed like it was going to be. This was a waste. If you come, you better come half full, cause the wait takes long, and your food won't be satisfying. Inside is clean with plenty of seating, does this place get filled? Maybe, but won't be by people who know good food and a care about time. Restroom had no soap too, although there were two dispensers.... No soap. Like I said, don't do it.

    Chicken Po' Boy
    Scott B.

    From the outside Mardi Gras Tuesday seems as if it's just any other themed family restaurant. It's when I have these thoughts and am then proven completely wrong that makes me happy. Mardi Gras Tuesday is one of the best restaurants I've visited in a while. Going here for a late lunch we were greeted by an incredible waitress who was extremely knowledgeable and kind. Definitely the best wait staff I've ever encountered. For lunch I tried the half chicken Po' Boy with a side of Mac and cheese. Words don't adequately express how amazing these dishes tasted. The Mac and cheese was perfection. The chicken Po boy was a flavor explosion. Perfectly marinated and cooked chicken alongside delicious fresh veggies on a roll that was just delicious. Thinking back on the sandwich now I wish I could go back there this instant and have it again. I've been curious about this place for a long time and now am kicking myself for waiting this long. I highly recommend you stop by and try the phenomenal food of Mardi Gras Tuesday.

    Jambalaya

    Ok this hidden gem was absolutely Devine . The food was on point. It was fresh, hot and FULL OF FLAVOR. We were supposed to have a party of 7 and it turned out to be a party of 10. But the restaurant accommodated without a problem. The staff was amazing and Simon our waiter was on point! I have a very demanding family and he didn't miss a beat. The ambiance was very nice with live entertainment which was very nice but a little too loud but it was a nice touch. Thank you to lady owner we didn't get her name unfortunately but she was super kind.

    Andre B.

    This Gumbo was truly made with soul and love. Perhaps the 2nd best Gumbo I have had in LA. A very rich and amazing broth served with a decent amount of rice in a bowl so big you will lose the spoon if you're not careful. Kitchen and service are great. I have to say though this place needs to discover its identity in the beverage department. I am seeing Soju whiskey, Soju Vodka. As someone who likes liquor I was not impressed with the drink optio

    Jambalaya is so-so. We have had better Jambalaya.
    Justin O.

    We came here as out-of-town visitors to LA since we are staying nearby in Sherman Oaks area. It's definitely worth the visit, their gumbo is the bomb and made to my perfection, yum yum and the Madi Gras pasta is crazy delicious too. The staffs are super friendly as well as the owner/manager who goes around every table to greet and make sure the customers are well taken care of. This place is an absolute gem. Stop reading the reviews and just go eat there now. Your taste buds and tummy will be very grateful.

    Isabella E.

    Been here twice now. This is what five stars looks like. The food is heavenly. The crust on the mac and cheese has the lightest crunch. It is decadent. The chicken tenders are incredible. They also give you a ton. The fries are crisp and seasoned well. The shredded chicken po boy is a mind blowing experience of flavor. The gumbo hits. The service is incredible. They are so fast and kind. There is a girl with red hair here that looks like a supermodel and is the sweetest person ever. The restaurant is always spotless. I am so lucky I know about this spot!!! I will be back a hundred times in my lifetime.

    Crawfish Etouffee
    Akisha E.

    We came for Sunday brunch and service was phenomenal! The owner and staff make you feel like family. While we waited for the rest of our party to arrive, my husband and I sipped on our first glass of bottomless mimosas. We had the option to sit inside or outside in the back patio. We decided on outside as it was a cute little set up. When our party arrived, we placed our orders. As we waited for our meal, the servers were really good about keeping our glass of mimosas full. It took a long time for our food to come, so the mimosas were distracting the fact (they knew what they were doing LOL). Food arrived and I wanted to love it. Sadly, I didn't. I mean, I liked it, but didn't love it. It was under-seasoned, and for it to be "New Orleans cuisine", I was expecting FLAVA!! I ordered the Bayou Breakfast: Eggs, creole potatoes, and fried catfish and I added a waffle on the side. Eggs and potatoes were fine (well the potatoes were too crunchy for me) but the fried catfish could have had a little more salt and just more flavor. The waffle tasted like a funnel cake. Nothing wrong with funnel cakes but I wanted a waffle lol. Service: 5+ stars Food: 3.5 stars

    one-man-band
    Yolanda B.

    Hush puppies and crab cakes were delicious. The greens too salty for my taste, cocktails watery and mac n cheese too peppery. The service was good and one-man-band was entertaining. I would recommend for a nite out with friends.

    Jambalaya spring rolls, pop fire shrimp, and grilled oysters are
    Dara G.

    Incredible food per usual. The oysters were incredibly flavorful, the jambalaya spring rolls were crispy and tasty. The catfish is always moist and the consistency. This place can do no wrong! Rania was dope and super helpful too. The whole staff is always such a delight to be around.

    What's left of the wings after eating most
    Pat S.

    Our nephew treated hubby and me to lunch. I love a good creole/cajun cafe. The maitre' d, Kim gave us a very warm welcome as if she was expecting us. We were seated immediately. We arrived just as brunch ended, but she offered to let us order from the brunch menu. We declined in favor of the regular menu. Our server, Malcolm, also gave us a warm greeting and was patient, taking time to explain menu options. The decor has a NOLA vibe, playing soulful music in the background. I missed seeing the celebrity pics in the hallway to the restrooms but our neph enjoyed seeing them. We started with appetizers -- charbroiled oysters with breadcrumbs and parmesan, and chicken wings. The oysters were tasty and the wings had good a good spicy flavor, similar to jerk, but they were a bit dry. For mains, the fellas had fried catfish which was very good -- light crispy and well-seasoned. One had an off-menu fillet with coleslaw and fries. The other, had a catfish basket (strips), fries and hush puppies. The fries were seasoned but not too salty. and The hush puppies were crisp outside but moist inside. They were pleased with the coleslaw and an extra order of macaroni and cheese which was noted as "authentic" baked mac and cheese. I ordered gumbo for the main. There was plenty of chicken, shrimp and sausage, as well as a decent portion of snow crab. My preference is for king crab because it's hardier and easier to shell, but I was told by a butcher elsewhere that it's difficult to obtain because of the conflict with Russia ‍ Regardless, the snow crab was sweet and easy enough to shell. Unfortunately, the broth was overly salty which made it tough to distinguish the various flavors that make gumbo standout -- celery, okra, filet etc. The gumbo came with a side of brown rice and garlic bread -- both were fine. At one point, Leslie, the "wheel" (my description ) came by to make sure we had everything we needed. A gentleman, possibly the owner, came by to apologize because they were out of cranberry juice but it wasn't a problem for me. The restaurant was about 3/4 full. Patrons were a mix of couples and families. Btw, the restrooms were clean - a feat that's hit it miss on restaurant row. The fried chicken seemed popular and flew out of the chicken often. Will try it on my next visit. If you're looking for a fast food, be prepared to wait. It took some time for our food to arrive but overall, it was worth the wait. Bottom line -- this cafe offers good food and warm, friendly service. It's definitely worth a visit, or 2 or 3...

    Ronell M.

    As someone who's actually from New Orleans, Louisiana, I don't throw around the word authentic lightly but Mardi Gras Tuesday absolutely nailed it. From the moment I walked in, the atmosphere felt warm and inviting, and the wall art immediately gave me those real NOLA vibes. It honestly made me a little nostalgic for home. The food sealed the deal. The fried chicken was crispy and perfectly seasoned, the red beans tasted like they came straight out of a New Orleans kitchen, and the catfish was fried to perfection. And those wings? Some of the best I've had in a long time. Even the drinks were on point. What really made the experience special was the staff. Everyone was genuinely welcoming and hospitable, which is such a big part of New Orleans culture. You can tell they care about the food and the people who walk through the door. If you're looking for real New Orleans flavor and a place that feels like home, this is it. I'll definitely be back!

    Catfish Orleans
    Bg C.

    MGT has become one of my favorite Restaurants! Always great food wen ur craving seafood dishes! Can't believe I hadn't heard about this place before (smh) I wudda been here once a month fs

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    Bg C., thanks my guy, we are glad you have made us your favorite.

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    Lawanna, thank you for the amazing review.

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    Joe, so glad we made your experience great. Hope to see you soon.

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    3 days ago

    The fried catfish and grits is amazing! I had great service and the place was very clean.

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    17 days ago

    A must if you love Creole food! Staff are friendly, knowledgeable, and on top of their service.

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    Food great, service impeccable (Rania rocked!), good drinks, fun environment!!! Had no clue this place existed... will definitely be back!

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    Bernard, thank you for the update. we appreciate you.

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    Alics, thank you for the review. hope to see you again soon.

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    Michael, thank you for the review we appreciate your feedback.

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    Edgar, whenever you are close stop by we will be waiting.

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    Page 1 of 31

    Mardi Gras Tuesday "A Taste Of New Orleans" Sherman Oaks Reviews in Other Languages

    Ask the Community - Mardi Gras Tuesday "A Taste Of New Orleans" Sherman Oaks

    Any music? How's the ambiance?

    there is live jazz on sundays, and yes there is music usually. great vibe!

    How about parking?

    Street parking. Maybe a spot in back but I wouldn't count on it.

    I see several vegetarian options. Are they able to make Vegan?

    My daughter was my guest there, ordered vegan ( as she is) and it had to be remade twice...just keep 1n eye on your food!

    Do they serve fried chicken?

    Yes They Serve Fried Chicken

    Does the chicken sausage have pork casing?

    If it’s chicken sausage there won’t be anything pork in/on it. It’s delicious and an alternative for pork sausage.

    Can I get jambalaya with no shrimp?

    Yes! Definitely

    Are reservations necessary?

    No reservations necessary.

    Do you have any vegan option? I am coming for a birthday :)

    I didn't see any Vegan options but to my surprise there were several Vegetarian options - You can always call, the Owner is very helpful.

    Do you show Saints games?

    Yes, when ever they are playing.

    Is there still outdoor dining?

    Indoor and outdoor dining available

    First let me start by saying I loved every bit of my experience at this restaurant! My question is do you all have live music at all during the day or night on the weekends?

    Weekdays they have a jazz or karaoke night. Best thing to do is call and confirm. Food is amazing!

    Is anything on the menu gluten free by any chance? I have Celiac and got so incredibly sick in Nola when I was assured the dish I ordered was gluten free. I'd rather not have that happen again.

    As of now we don't offer any gluten free items but our Chefs are working hard to make that happen. So make sure and check back with us in the near future.

    I don't eat pork & saw that their jambalaya is made with chicken sausage. If that's the case, would love to try. Can anyone confirm this?

    the chicken sausage may have pork casing

    Is the chicken po boy made with chicken breast? Also, can you get a shrimp Po boy with grilled shrimp instead of fried shrimp? Thanks!

    Yes Chciken sandwich is made with pulled and seasoned chicken breast. They will make a Grilled Shrimp poboy if you ask...

    Hi! So excited about this restaurant! Can anyone advise if the veggie bowl and mac n cheese are vegetarian?

    Yes both are vegetarian they also have more vegetarian options available just ask a server.

    What are the vegan/vegetarian options in this restaurant? :)

    I don't know all of the selections there. However, I do know that they have a sweet potato po'boy that is very good. Check out their menu for additional information.

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    4.0(1.3k reviews)
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    Always a pleasure coming here, this place is a gem. We come here once in a while and it had been a…read morecouple of months but this hit the spot. We were craving some shrimp boil and wings and decided to stop here for dinner. Our server was kind and went above and beyond. We ordered a pound of shrimp and bundled it with the corn, potato and sausage. We got it with the grabby sauce and it was super delicious. We all had the lemon pepper wings extra crispy, my husband had the loaded clam chowder not pictured it was too good. We also had rice, French baguettes to dip and kids Mac and cheese. Can't wait to come back again it was excellent and definitely worth the drive from lancaster.

    Worst! Went there with my family. Waited over 40 mins. Nothing was served. Called the lady waiter…read moreto follow up then gave us glasses and served the beer and made an excuse that she was cleaning a clean glass. Followed up again and called the manager found out that the waiter fORGOT our order after 40 MInS!!!!!!!!!Not even sincerly apologized and asked us to leave! Don't come here they are discriminating disrespectful people and manager is not even sincere! We left with an empty tummy and disappointed! I want to warn Everyone don't Come to this place! SAVE YOUR SELVES from having A bad experience and wasting your time, worst is not being served and left with an empty tummy and a hell of a bad experience! These workers are ARROGANT. They have bunch of new inexperienced employees! Manager and employee are just chillin at the back and Did not take us seriously And just made us leave! I will report this to the BBB and have this business shut down!

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    The Flavor of Creole - Jambalaya

    The Flavor of Creole

    2.0(7 reviews)
    3.1 miStudio City

    I have to update my review to 5 stars. I just ate here for the second time and the food is so…read morespecial. For dinner, I had the catfish and fries. The catfish is fantastic! The dipping sauce was great too. The fries are good and seasoned well. I wish they were a bit crispier, but that's my personal preference. I was given packets of ketchup and Tapatio hot sauce too. I also had a side of greens. WOW!!!!!! Best greens I've ever had!! Mind blowing good. Definitely order the greens. The warm peach cobbler was the perfect way to end my meal. Absolutely delicious. You can taste how fresh and homemade it is. This is a pricier food truck but the quality is top tier and you get what you pay for. I highly recommend.

    They came to my building in downtown la. My young family and I planned days before to have dinner…read moreat the truck. We were very excited! We ordered our food and the total was over $60 bucks. I included gratitude of 20%. We wait for over 45 mins when I dismissed my family and told them I will bring the food up. The wait was too long and unbearable so I asked a simple question. " how much longer will my order take". The help inside the truck was very frustrated and asked me if I wanted my food or not. Offered NO apology for my long agonizing wait. Not many customers for the truck but everyone who ordered was waiting. I don't recommend for any other building or for catering. They will leave people hungry, irritable and frustrated. They need to work on their customer service, expediting food properly. Unacceptable to wait that long in any restaurants. I saw one patron return a meal! Don't order. Don't recommend. Long long wait times Rude!!!

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    Crab boil

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    Mardi Gras Tuesday "A Taste Of New Orleans" Sherman Oaks - cajun - Updated May 2026

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