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    CB's Restaurant

    4.7 (23 reviews)
    Closed 10:30 am - 2:00 pm
    Updated 2 weeks ago

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    Slaw, Sweet Potato Casserole, Cheese Biscuit, Hushpuppy, Butterbeans, Mashed Potatoes, Fried Chicken, Hamburger Steak
    Rhett B.

    Zack's has been open in Slocomb for approximately 20 years. It is known for cooking fresh from the farm and that is true. The Slocomb location is a buffet serve yourself, unlike the Dothan location that is cafeteria style. I am not one for buffets because the restaurant is more about quantity that quality. Zack's is more about good ole country cooking. Today, the buffet consisted of fried chicken, fried catfish, baked chicken, and hamburger steak. Vegetables available were mashed potatoes, peas, 2 types of butter beans, cream corn, cheese grits, sweet potato casserole, salad, and slaw. There were a variety of desserts that included chocolate pie, banana pudding, and coconut cake. My plate consisted of fried chicken, hamburger steak, mashed potatoes, butter beans, slaw, sweet potato casserole, hushpuppy, and cheese biscuit. The best items on my plate were the mashed potatoes and butter beans. The mashed potatoes were not your average white mashed potatoes. It seemed to be made from red-skin potatoes and was more thick. The butter beans probably had sugar added to them but they were some of the best I had ever had. All of it was good to me except I wasn't impressed with the hamburger steak. It tasted like a better, thicker, Burger King patty. Sweet tea was refreshingly sweet! My total was $11 so for a good price and value, you can stuff yourself silly at Zack's on country cooking.

    Zack's Family Restaurant

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    1 year ago

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    3 years ago

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    2 years ago

    Food is consistently good and the waitresses are always friendly. I show towards closing time regularly and never feel rushed.

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    4 years ago

    Good Southern Buffett. Atmosphere and staff are top notch. Food is great ole fashion southern cuisine. You'll love it.

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    3 years ago

    Good home cooking! Good service and an excellent value. Worth the wait on Sundays. Would definitely recommend.

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    6 years ago

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    11 years ago

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    11 years ago

    Good, country food. Just like your grandma's. Fried cornbread, butterbeans, and many desserts. The best southern food around.

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    Barb's Country Kitchen & Cakery - Picture of some of the food we tried. Everything was good

    Barb's Country Kitchen & Cakery

    4.7(179 reviews)
    58.9 mi
    $

    The service here is a little weird and jarring at first. I hadn't gone more than 10 feet through…read morethe door when I was asked "What'll you have to drink?" You just have to know the procedure, but it wasn't only me, a Northerner whose brain hadn't yet fully recalibrated for the local accent. Locals were confused too. Procedure is this: tell them your drink preference (I had water), pick up a tray, put it on the counter, pick out a main, three sides, a dessert, slide it down to the register, pay, and take it to your table. At that point do you begin eating? No! Remove your items from the tray and they come by and pick it up. Now begin! You may be thinking "Soup Nazi" from Seinfeld but I assure you it didn't feel that way. Just the quirky way they run the place. The waitress did warm up after I was there a while, came over to ask where I was from, etc. And to try to convince me to come back for breakfast! This is cafeteria style, with everything prepared ahead of time and kept warm on steam trays. So how do they keep that fried chicken so crunchy and delicious? Perhaps the best I've ever had, the batter so crunchy you could probably hear me eating from another room, assertively peppery, the large leg and thigh pieces perfectly cooked and juicy. (White meat also available.) My sides were lima beans, turnip greens, and yams. The highlight was the yams: super sweet but not in a bad way, balanced by good seasonings. The beans were fine, a bit salty. The only disappointment were the turnip greens, too finely chopped and overcooked. The portion sizes were decent. Also included is corn bread. Two choices: baked or fried. Never heard of fried so I tried that. Interesting but a little chewy and not so much corn flavor; next time I'd get the baked. Finishing this rather large lunch was a challenge for me but I managed, while taking in the local ambience. I saved the dessert for later. Dessert? Yes. I was also asked on ordering what I wanted for dessert. The only one that appealed was the red velvet cake (the others were a cobbler and bread pudding) so I got that. I assumed it was included but when I paid I saw it was not. $4; no big deal. It didn't look that good, a thin 1 inch slice tightly shrink wrapped on a paper plate. Looks were deceiving. The first time I actually liked red velvet cake, a light crumbly texture and cream cheese frosting that tasted of more than sugar. With the amount of frosting this tiny slice was quite filling and I'm glad it wasn't larger. All this for a little over $21. I think this was including tip but I'm not positive. Either way, great deal!

    Barb's is amazing! A little hole in the wall, nothing fancy, but the food is delicious! You can't…read morego wrong with anything from breakfast or dinner! Homestyle cooking at its finest! Grits made from scratch where all you need to eat is a spoon - perfect every time. This is our go to place every trip we make a trip to Eufaula! service is exceptional - Bernard is just a sweet person and if you are lucky, Ms Barb brings you your dish personally!

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    Barb's Country Kitchen & Cakery
    Barb's Country Kitchen & Cakery - 2 eggs grits biscuit 8$

    2 eggs grits biscuit 8$

    Barb's Country Kitchen & Cakery

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    CB's Restaurant - tradamerican - Updated June 2026

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