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Cazba

3.3 (201 reviews)
Closed • 11:30 am - 10:00 pm

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CAZBA ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for groups

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Recommended Reviews - Cazba

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Mirza ghasemi ($8.99)  IG: @ohmyono
Blessie W.

First Persian food experience, and definitely not my last. My cousin works with a lot of middle Eastern refugees and has been to the Middle East several times, so she knows her stuff when it comes to Middle Eastern food. She wanted to take me out here to have me try it out, and being a fan of many spices and a fan of Lebanese food, I agreed. *perisan tea ($1.99): essentially red tea served alongside a saffron rock candy stick. The tea was almost flavorless without the candy (consider that I never add extra sugar to my tea, so this is saying something), so I swirled it in and it became 10x better. *glass of doogh ($1.99): plain yogurt mixed with mint, water, salt, and pepper. This was really creamy and satisfying! *mirza ghasemi ($8.99): barbecued eggplant dip served with pita bread. The dip was smokey, which we loved, and the pita was nice and light. Actually, so nice, that we took extra home. *vaziri ($13.99 as a Friday special, $16.99 regular): combination of one skewer, ground beef, and one skewer of boneless chicken breast served with saffron rice and grilled tomato. The meats were juicy and cooked well, the rice was flavorful yet light, and the tomato was the cherry on top. *baghali pollo ($16.99): whole lamb shank with dill rice. The lamb was tender and juicy and the rice was flavorful without being oily. The hostess was super friendly and personable, which we really appreciated. Garage parking is tight at the back of the restaurant, but it's worth braving to enjoy the food here.

The best chicken in town.

Really authentic kabobs, loved the chicken and the grilled tomato. Lots of great options on the menu!

Baghali polo - lamb shank with dill rice and broad beans
Eric C.

I was here a number of years ago and that started my love of Persian food. After a long hike, I was happy I could come here to grab a meal to recharge. We were seated anywhere we liked - it's a huge restaurant and there's patio seating too. They have daily specials and I got the baghali polo - dill rice with broad beans served with a whole lamb shank. The lamb was a great portion, moist, and​ fall-of-the-bone tender, but I didn't like the sweet marinade they used. The dill rice was really good and the broad beans were nice too. I think I'll get their regular lamb shank instead or their beef kababs which are my favourite.

Great food!! great customer service !!

I highly recommend this place! The food was excellent and great customer service ! The location is pleasant, and the atmosphere is very cozy. Will come back !

Food was amazing!! And staff so kind helpful and ambiance so good!! Highly recommended!!

Exterior
Jonny M.

Back in North Van means checking out another Persian restaurant. Cazba is well known and has a second location downtown (on Davie's Street). It's located off the main strip but ridiculously close to Zeitoon Restaurant and Yaas Grill House. All the Persian places in one spot. I dropped in on a Saturday afternoon (around 3:45pm). The place was half full; pretty good given the odd off hour timing. The inside is spacious with several tables and a few TV's playing old NBA playoffs (random) and the Food Network. Service is lacking even though there seem to be and endless body count of waitresses and busboys mulling about. I had to request water multiple times. The menu is a small one pager split into appetizers, salads/soups, main courses and desserts. - Lamb shank (baghali polo) ($11.99) - dill rice with broad beans served with a whole lamb shank. The amount of dill rice that you get is massive but somehow I ate it all. It also came with a piece of bread (and randomly has a raw onion underneath it). The lamb shank itself was tender, fall off the bone. Good but some vegetables with this dish would be nice. 3.5 stars.

Front of restaurant~
Edward L.

Great Persian restaurant in the North Shore. Parking is available in the lot behind the restaurant. The inside is very classy, with wood panelling and chandeliers. However, during the summer months, the outdoor patio is the place to be. Staff were friendly and professional. The naan bread here is served with some chunks of raw onions. Not sure if this is typical, but onions are tasty. I had the vaziri. It comes with a skewer of ground beef and a skewer of chicken. The ground beef stick is definitely interesting as it looks almost pre-molded. The chicken is very good. Nice and juicy. There is also a grilled tomato half, and a serving of rice (some of it covered with saffron). Delicious. Definitely will be back at some point to try their other dishes. Recommended.

Our dinner that came to $28 tip included.
Carol T.

We went on a Wednesday night and there were a few small tables. We had the fesenjan and the lamb shank. My husband was curious about the gherimeh so they took the initiative to give us a plate of crispy rice with it on the house. There was also pita bread and onion after ordering our meals. Portions are large. The fesenjan came with a plate full of rice and we chose salad with the lamb shank. The lamb shank was flavourful and fell off the bone. We packed enough food to pack for lunch the next day for the both of us!

Bread (nun) and onion
Patricia B.

I did not write down the name of our server but she was a young lady with very very long hair. We were a big group of 10 people and she took really good care of us. I thought the food was very good, we had gheyme (beef, yellow peas and tomato paste stew), cubideh (hamburger meat kebab), kashka bademjan (eggplant dip), and nun (bread). Basmatti rice was also very good, the only thing that I did not like much was the doogh (salty yogurt drink), but I cannot quite place why. Oh, we also had tadiq, wich is a crispy layer of rice that forms at the bottom of the pan, and it was delicius, with very crispy potatoes. This seemed to be a very traditional Persian restaurant and we enjoyed our food very much.,

Jujeh Soltani
Nadeem A.

I love love love Persian food. But, I'm not a fan of going to new-to-me Persian restaurants. Most of the time, the food at these new places just doesn't stack up when compared to my favorite places. So, I had low expectations when we decided to check out Cazba. We got to the restaurant around 3pm on a weekday, and it was still fairly busy for that time of day. I ordered the Chelo Kabab Soltani (one steak kabob, one ground beef kabob), while the wifey ordered the Jujeh Soltani (one chicken kabob, one ground beef kabob). The food came out within minutes, and I quickly started to inhale my food. Barg? Great! Koobideh? Good! Chicken? Decent! Mixing the grilled tomato into the rice? Awesome! Not only did I wolf down my own food, I stuffed myself silly with half of my wife's. That's when you know a place is good, you keep eating past content, past full, and past uncomfortable!

Lamb Shank, with sides of dill rice and garden salad.
Alisha M.

One of the best places to eat in Vancouver. They do have several locations. I had already tried the Cazba on Davie Street and decided to try the one in North Van as well, since I was in the area. The lamb shank is cooked so well. Super tender and flavourful. It comes with a side of either dill rice, white saffron rice or garden salad. I opted for half dill rice and half garden salad. They do charge an extra $2 to do half-half on the sides. The portions are humungous, so it is totally worth it! The dill rice in my opinion, was not that great, and I will order the white rice instead next time. The garden salad could have a bit more dressing, but overall it compliments the dense flavor of the meat well.

Lamb shank with dill rice
Carolyn L.

My Iranian friend took me here, raving about the food and how authentic it was. This would be my first time trying Iranian food in a restaurant and it was a good experience. It was not too crowded on a weekday lunch and the service was good. Not sure if it was also because my friend spoke Persian to the staff. We were given an appetizer to try (not sure what it was called) and it was interesting. It tasted nice but not my fave thing. I had the vaziri which was really good. The beef kebab was different, not made of minced meat as previously thought. It was tasty and tender. Likewise the chicken was also juicy and soft. The spices used were subtler compared to Indian/south East Asian spices which I'm used to. The lamb shank was also very good. The portions were big and I had leftovers to box. It was definitely value for money. Try the Persian ice cream which was certainly different. Pistachio flavored with rosewater. Not exactly a common flavor. It might be an acquired taste though it was not horrible. I will go back there again or maybe to the Robson location if I want some Iranian food.

Denise W.

The portion here is huge and can really feed like 2 people. I have spoke to Persian friends about it and they said they don't usually eat as much as the portion that Cazba provides. The prices are quite reasonable. And the flavor is ok. I am not big on their food. I am probably just not used to their spices. So I am not really a fan of this place. I was first introduced here by a 2 Persian friends and they said the food is authentic. I gave it a three star but this is my preference. I am sure my Persian friends will give it 4 or 5 stars. Will I come here again. Maybe.

Bar berry chicken with garden salad a good portion to share or eat alone

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Manoush'eh - zatar and cheese manousheh

Manoush'eh

4.8(277 reviews)
6.4 km•Granville Entertainment District, Downtown
•$

I cannot wait to get more of the items here and I'm so annoyed that it took me this long because…read morethis was amazing! First off, the shop is super small but I was able to snag a table (there are 3 but it seems most popular for take out). The service was fast and really lovely. And the cost is super affordable for the quantity and quality. I got the FALAFEL MANOUSHEH (FALAFEL MIX, SPREAD AND BAKED ON OUR HOUSE-MADE FLATBREAD. TOPPED WITH TAHINI SAUCE, TOMATOES, PICKLED TURNIP & PARSLEY) and a side of their hummus. The bread is baked freshly and the falafel packs a ton of flavour. The cold tomatoes, turnip, and parsley add a brightness without overpowering the main base. Their hummus was ultra smooth and was so nice to dip dip! This portion was huge and really made the perfect lunch! I dare to say this was one of the best falafels in the city!

A very tiny yet highly acclaimed restaurant in Vancouver near Yaletown-Roundhouse SkyTrain station…read more We stumbled upon this place while walking right at opening, so we got first pick at one of the 3 tables for dine-in. Definitely try to go at opening or when it is not busy, as the dine-in experience is memorable - they place your order in a long wooden board to make it a beautiful spread. We got the Manoush'eh Special which has ground beef, pomegranate, etc and Sham Style which is shaped like a boat. We also tried the yogurt drink which pairs well with the dishes. The only con is that this place does not have free water, but it is no problem to have our own water bottles supplementing the meal. We also got the lentil soup which is pretty good. Definitely sufficient to share one to try, but the Manoush'eh outshines the rest of the items. I loved the quality and texture of the Manoush'eh and just the breads in general. It is a lot of food for 2 people so if you want a snack, you can definitely just share 1. Some people go here for the wraps too. Overall, an affordable restaurant with good food. We got the most expensive items and it was less than 50 CAD all-in, but a lot of the items are around the 10 CAD mark.

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Manoush'eh
Manoush'eh - Catering

Catering

Manoush'eh

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Mazahr Lebanese Kitchen

Mazahr Lebanese Kitchen

4.7(85 reviews)
8.3 km•South Granville, Fairview Slopes

Updating this review a year later to reiterate everything I shared last time!…read more We enjoyed a quick lunch on the patio with the cold and hot mezza samplers. Delicious to the very last bite with flavor throughout and spices to chase. Jose was our server this round and was very attentive and friendly. He steered us in the right direction for the right amount of food for two people. Would absolutely recommend this beautiful Lebanese kitchen for appetizers, lunch and dinner we will return!

Mazahr is a Lebanese restaurant located on W 11th with a covered patio seating and a pretty big…read moreindoor seating area. My coworker and I came here on a Saturday afternoon, we got a reservation ahead of time and I'm glad we did because this place was pretty busy. We got their aperol spritz for drinks which was very refreshing, would recommend this for the summer. For food, we got their dip platter and chose their hummus, labne, and baba ghannouj. My coworker was gluten-free so they were very nice to give us some gluten free chips instead of the bread with the dips. We also got their halloumi fries which came with a pomegrante dipping sauce - I LOVED IT! The halloumi fries were cooked so well! We also got their prawns which were really fresh and delicious. I would definitely come back! Their hummus was so good, it's for sure a very authentic Lebanese spot.

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Mazahr Lebanese Kitchen - Interior

Interior

Mazahr Lebanese Kitchen
Mazahr Lebanese Kitchen - Lebanese coffee with sugar

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Lebanese coffee with sugar

Best Falafel - Menu

Best Falafel

3.0(2 reviews)
0.3 km•Central Lonsdale

I haven't tried this place though I live up here, and boy have I been missing out. This is a…read moreFantastic place. I especially recommend the Saj - this is a Syrian version of the standard wrap or Donair. They put a pita and wrap it with a flaky crispy Syrian light bread - it reminds me of Malaysian roti. They grilled it so it's crispy. Mixed with falafel or kebab - I had kebab it's really wonderful - slightly spicy chicken and beef - it is a fantastic wrap. I would definitely come back just for the wrap alone. They also have dessert. Multiple kinds of baklava plus knaffeh. I had baklava and they are decent. Definitely consider this place when visiting Lonsdale.

Im a huge shawarma fan. Lived several years in Ottawa, arguably Canada's Shawarma capital…read more Standards are high. So i stopped by here for a quick meal hoping to get good Shawarma. One of their specialties, apparently. Store is clean. Service is good, people are nice. Service pretty quick too. Prices are reasonable. The food is the problem. I ordered the chicken shawarma plate with greek salad. Veg/salad are fresh and fine. Pickles were fine. But the star of the show, the chicken, was extremely bland, underseasoned, and flavourless. The chicken itself was cooked nicely, not dry. But it needs seasoning. The hummus was also tasteless, and they put WAY too much olive oil on top. The olive oil wasnt very good either, not sure if its actually 100% EVOO because it doesnt have much olive oil taste. The rice was way overcooked and mushy. Theres no excuse for serving that. The sauces were a joke. The guy recommended the garlic sauce and hot sauce. These are my normal go-to's in any shawarma place. The garlic sauce needs....garlic. Can barely taste any garlic. Tasted like a generic white creamy suace with no garlic flavour. It should be very strongly garlic flavoured. Add a ton more garlic to it pls. The hot sauce I asked him about beforehand, and he said its "pretty hot." I asked for extra sauce too. Turns out it tasted like watered down tomato paste with no heat at all. zero. I dont know if they forgot the chili or something when they made this sauce. And since I asked for extra, my pile of chicken was drenched in this watery tomato sauce. not good. Overall, service fine. Pricing fine. Food, needs a lot of work. I wont be back, and cannot in good faith recommend their Shawarma chicken, hummus, hot sauce, or garlic sauce. Maybe the other stuff is good, I dont know.

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Best Falafel - Grilled Saj wrap with kebab

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Grilled Saj wrap with kebab

Zaatar W Zeit

Zaatar W Zeit

3.9(10 reviews)
5.0 km

I was really looking forward to trying Zaatar & Zeit as I love Lebanese food. The pictures on the…read moremenu looked amazing, which generated more excitement. There were samples of some kind of wrap at the front door of the restaurant. They were generous portions for samples but we didn't really like it. The inside of the restaurant was clean. With one person working at the cashier and another one only in the kitchen, the wait time was somewhat long. I get that the wrap/bread is baked fresh. Nonetheless, should they not have one more person working in the kitchen considering it's a Saturday? The chicken tawouk pan looked quite sad when i opened it up. Sad looking pieces of chicken breast with a tiny bit of mushroom slices. It came with some kind of cukes, garlic sauce and hummus. The menu stipulated juicy chicken breasts but the chicken was very dry and bland. Good thing my dish came with sauce otherwise it would have been difficult to have it passed down my throat. The kafta supreme was nicely presented. The menu definitely looked extremely tempting so my husband and brother both ordered it. Despite the nice presentation, both of them said it was extremely bland. My husband added sauce from my chicken to his wrap but my brother ate it as is. Yes the bread was freshly made and that was probably the best out of this wrap. Tim Hortons flatbread tasted better than this at a fraction of the price.

Ended up coming here for lunch twice in one week. First time my mom had the Chicken Shawarma Wrap…read moreand I had the Vegetarian Denver Omelet Pan. Seems like the Pan items take longer to prepare, so it took awhile for the order to come out. Worth the wait in my opinion though. I loved my Vegetarian Denver Omelet Pan. It was piping hot, and the Omelet was so fluffy! This dish was a definite winner for me. One of the best things I've ordered in all the times that I've come here. Next time we came I ordered Fries and Cheese, with a bowl of Levantine Lentil soup. Mom had the Shawarma Chicken Pan, and my daughter had the Pesto Avocado Egg Wrap. The first thing that came out was my Levantine Lentil soup. I wished that they had brought it out later though. I don't like eating before everyone else's food has arrived, and it was quite awhile before the rest of the food arrived. Probably due to the Shawarma Chicken Pan since as I said before, that the Pan items seem to take longer to prepare. I took a few spoonfuls of my soup every few minutes just so I could enjoy at least few spoonfuls of it while it was still somewhat hot, but I would have much preferred for the soup to have been brought later, together with all the rest of the food. I felt guilty taking those few spoonfuls, but then the longer I waited...the colder my soup got. Next time I will tell them to bring the soup out later, when all of the food is ready to bring to the table. My fries and cheese came out after the soup. This also came before the other orders were ready. When it came, the server said she would bring some forks for us to eat the fries, and also some sour cream to go with the fries. Holy smokes...she took ages to come back to us. How long does a person need to go grab a few forks and a small container of sour cream?! I think the Shawarma Chicken Pan didn't look quite as impressive as the Omelet Pan I'd had earlier in the week. It was just chicken in the Pan. My Vegetarian Denver Omelet had been a lot more colourful than the Chicken. The dish did come with fries and they also gave my mom some bread as well. None of it very colourful though. I think if my mom wants chicken at this place, then we'll stick to ordering wraps for her. They seem to do very nice wraps at this place. My daughter had enjoyed the Pesto Avocado Egg Wrap before so this was her second time ordering it. For Pan dishes, I'd recommend the Halloumi Pan that I had on a previous visit and the Vegetarian Denver Omelet Pan.

Photos
Zaatar W Zeit - Waiting for food

Waiting for food

Zaatar W Zeit - Tabouleh/Quinoa salad with added Chicken.

Tabouleh/Quinoa salad with added Chicken.

Zaatar W Zeit

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Akbar Joojeh - spinach yogurt dip

Akbar Joojeh

4.3(61 reviews)
0.1 km•Central Lonsdale

Unfortunately, I was very disappointed with my experience. Ordered take out for a pick up on my way…read morehome from work. When I arrived the food was ready, however, not a single staff member was helpful and actually quite rude as I tried to get my order. Ended up speaking to a host and 4 staff just to figure out the pick up. When I got home the food did not match what was was described, salmon skewers were only baked salmon filet, the $9.99 salad was less than a cup of diced tomato and cucumber and the beef skewer was dry and under seasoned. Surprising considering how many great reviews there are. With so many choices for great Persian food on the North Shore I will go some place else next time.

If you are looking for a place to feel like you're in a movie set or impress someone then do not…read morepass by Akbarjoojeh! This place looks so pretty on the outside with the different coloured flowers and stained glass windows but when you walk in, your jaw will drop to the floor! It is stunning beyond words with all types of Persian decor scattered throughout the restaurant in every nook and cranny. My eyes couldn't stop scanning the place and seeing something new each and every time. Beautiful colours of red, gold and various others popping out all over the place. The enormous golden samovars just screamed luxe. Even the menus have a carpet like material on the outside...I just couldn't believe how much attention to detail there was in this stunning restaurant. It is an experience that transforms you to the Middle East that makes you feel like royalty! The service is quick and friendly even though they are so so so sooooo busy! Now let's get to the food...believe it or not but it's just as amazing as the decor. The koobideh beef is juicy and very thick too. The joojeh chicken is super tender and melts in your mouth. The shishlik was the star, even in a well done form it was somehow still tender and juicy! The yogurt drink is refreshing, the Akbar mashti ice cream is fragrant and sweet and you can't go wrong with ordering anything on this fantastic menu. My deepest compliments to the chef!!! I'd say the Akbar joojeh dish could do with a touch less oil and their tea could've been more dark and fragrant as it was quite bland after the symphony my senses had gone through and the baklava would've been nice in Persian style instead of Arabic to tie in with the atmosphere more but these are very nit picky types of comments as this place is the best one in the lower mainland to go to especially when you're craving middle eastern eats. I wish I took more photos but I was in too much of a state of trance! Please do yourself a favour and run over to akbarjoojeh!

Photos
Akbar Joojeh - Interior

Interior

Akbar Joojeh - Fried eggplant dip

Fried eggplant dip

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Akbar hike north Vancouver

Cazba - mideastern - Updated October 2026

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