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Cazba

3.3 (201 reviews)
Closed • 11:30 am - 10:00 pm

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CAZBA ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for groups

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Recommended Reviews - Cazba

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Mirza ghasemi ($8.99)  IG: @ohmyono
Blessie W.

First Persian food experience, and definitely not my last. My cousin works with a lot of middle Eastern refugees and has been to the Middle East several times, so she knows her stuff when it comes to Middle Eastern food. She wanted to take me out here to have me try it out, and being a fan of many spices and a fan of Lebanese food, I agreed. *perisan tea ($1.99): essentially red tea served alongside a saffron rock candy stick. The tea was almost flavorless without the candy (consider that I never add extra sugar to my tea, so this is saying something), so I swirled it in and it became 10x better. *glass of doogh ($1.99): plain yogurt mixed with mint, water, salt, and pepper. This was really creamy and satisfying! *mirza ghasemi ($8.99): barbecued eggplant dip served with pita bread. The dip was smokey, which we loved, and the pita was nice and light. Actually, so nice, that we took extra home. *vaziri ($13.99 as a Friday special, $16.99 regular): combination of one skewer, ground beef, and one skewer of boneless chicken breast served with saffron rice and grilled tomato. The meats were juicy and cooked well, the rice was flavorful yet light, and the tomato was the cherry on top. *baghali pollo ($16.99): whole lamb shank with dill rice. The lamb was tender and juicy and the rice was flavorful without being oily. The hostess was super friendly and personable, which we really appreciated. Garage parking is tight at the back of the restaurant, but it's worth braving to enjoy the food here.

The best chicken in town.

Really authentic kabobs, loved the chicken and the grilled tomato. Lots of great options on the menu!

Baghali polo - lamb shank with dill rice and broad beans
Eric C.

I was here a number of years ago and that started my love of Persian food. After a long hike, I was happy I could come here to grab a meal to recharge. We were seated anywhere we liked - it's a huge restaurant and there's patio seating too. They have daily specials and I got the baghali polo - dill rice with broad beans served with a whole lamb shank. The lamb was a great portion, moist, and​ fall-of-the-bone tender, but I didn't like the sweet marinade they used. The dill rice was really good and the broad beans were nice too. I think I'll get their regular lamb shank instead or their beef kababs which are my favourite.

Great food!! great customer service !!

I highly recommend this place! The food was excellent and great customer service ! The location is pleasant, and the atmosphere is very cozy. Will come back !

Food was amazing!! And staff so kind helpful and ambiance so good!! Highly recommended!!

Exterior
Jonny M.

Back in North Van means checking out another Persian restaurant. Cazba is well known and has a second location downtown (on Davie's Street). It's located off the main strip but ridiculously close to Zeitoon Restaurant and Yaas Grill House. All the Persian places in one spot. I dropped in on a Saturday afternoon (around 3:45pm). The place was half full; pretty good given the odd off hour timing. The inside is spacious with several tables and a few TV's playing old NBA playoffs (random) and the Food Network. Service is lacking even though there seem to be and endless body count of waitresses and busboys mulling about. I had to request water multiple times. The menu is a small one pager split into appetizers, salads/soups, main courses and desserts. - Lamb shank (baghali polo) ($11.99) - dill rice with broad beans served with a whole lamb shank. The amount of dill rice that you get is massive but somehow I ate it all. It also came with a piece of bread (and randomly has a raw onion underneath it). The lamb shank itself was tender, fall off the bone. Good but some vegetables with this dish would be nice. 3.5 stars.

Front of restaurant~
Edward L.

Great Persian restaurant in the North Shore. Parking is available in the lot behind the restaurant. The inside is very classy, with wood panelling and chandeliers. However, during the summer months, the outdoor patio is the place to be. Staff were friendly and professional. The naan bread here is served with some chunks of raw onions. Not sure if this is typical, but onions are tasty. I had the vaziri. It comes with a skewer of ground beef and a skewer of chicken. The ground beef stick is definitely interesting as it looks almost pre-molded. The chicken is very good. Nice and juicy. There is also a grilled tomato half, and a serving of rice (some of it covered with saffron). Delicious. Definitely will be back at some point to try their other dishes. Recommended.

Our dinner that came to $28 tip included.
Carol T.

We went on a Wednesday night and there were a few small tables. We had the fesenjan and the lamb shank. My husband was curious about the gherimeh so they took the initiative to give us a plate of crispy rice with it on the house. There was also pita bread and onion after ordering our meals. Portions are large. The fesenjan came with a plate full of rice and we chose salad with the lamb shank. The lamb shank was flavourful and fell off the bone. We packed enough food to pack for lunch the next day for the both of us!

Bread (nun) and onion
Patricia B.

I did not write down the name of our server but she was a young lady with very very long hair. We were a big group of 10 people and she took really good care of us. I thought the food was very good, we had gheyme (beef, yellow peas and tomato paste stew), cubideh (hamburger meat kebab), kashka bademjan (eggplant dip), and nun (bread). Basmatti rice was also very good, the only thing that I did not like much was the doogh (salty yogurt drink), but I cannot quite place why. Oh, we also had tadiq, wich is a crispy layer of rice that forms at the bottom of the pan, and it was delicius, with very crispy potatoes. This seemed to be a very traditional Persian restaurant and we enjoyed our food very much.,

Jujeh Soltani
Nadeem A.

I love love love Persian food. But, I'm not a fan of going to new-to-me Persian restaurants. Most of the time, the food at these new places just doesn't stack up when compared to my favorite places. So, I had low expectations when we decided to check out Cazba. We got to the restaurant around 3pm on a weekday, and it was still fairly busy for that time of day. I ordered the Chelo Kabab Soltani (one steak kabob, one ground beef kabob), while the wifey ordered the Jujeh Soltani (one chicken kabob, one ground beef kabob). The food came out within minutes, and I quickly started to inhale my food. Barg? Great! Koobideh? Good! Chicken? Decent! Mixing the grilled tomato into the rice? Awesome! Not only did I wolf down my own food, I stuffed myself silly with half of my wife's. That's when you know a place is good, you keep eating past content, past full, and past uncomfortable!

Lamb Shank, with sides of dill rice and garden salad.
Alisha M.

One of the best places to eat in Vancouver. They do have several locations. I had already tried the Cazba on Davie Street and decided to try the one in North Van as well, since I was in the area. The lamb shank is cooked so well. Super tender and flavourful. It comes with a side of either dill rice, white saffron rice or garden salad. I opted for half dill rice and half garden salad. They do charge an extra $2 to do half-half on the sides. The portions are humungous, so it is totally worth it! The dill rice in my opinion, was not that great, and I will order the white rice instead next time. The garden salad could have a bit more dressing, but overall it compliments the dense flavor of the meat well.

Lamb shank with dill rice
Carolyn L.

My Iranian friend took me here, raving about the food and how authentic it was. This would be my first time trying Iranian food in a restaurant and it was a good experience. It was not too crowded on a weekday lunch and the service was good. Not sure if it was also because my friend spoke Persian to the staff. We were given an appetizer to try (not sure what it was called) and it was interesting. It tasted nice but not my fave thing. I had the vaziri which was really good. The beef kebab was different, not made of minced meat as previously thought. It was tasty and tender. Likewise the chicken was also juicy and soft. The spices used were subtler compared to Indian/south East Asian spices which I'm used to. The lamb shank was also very good. The portions were big and I had leftovers to box. It was definitely value for money. Try the Persian ice cream which was certainly different. Pistachio flavored with rosewater. Not exactly a common flavor. It might be an acquired taste though it was not horrible. I will go back there again or maybe to the Robson location if I want some Iranian food.

Denise W.

The portion here is huge and can really feed like 2 people. I have spoke to Persian friends about it and they said they don't usually eat as much as the portion that Cazba provides. The prices are quite reasonable. And the flavor is ok. I am not big on their food. I am probably just not used to their spices. So I am not really a fan of this place. I was first introduced here by a 2 Persian friends and they said the food is authentic. I gave it a three star but this is my preference. I am sure my Persian friends will give it 4 or 5 stars. Will I come here again. Maybe.

Bar berry chicken with garden salad a good portion to share or eat alone

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15 years ago

Very mediocre Persian food and typical of many other Persian restaurants I have visited, service was below average.

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12 years ago

Not very expensive, the food was good but I think there must be better Iranian restaurants out there

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12 years ago

Extremely busy, service was decent, chicken is super moist. Definitely worth a second try.

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Akbar Joojeh - spinach yogurt dip

Akbar Joojeh

4.3(61 reviews)
0.1 km•Central Lonsdale

Unfortunately, I was very disappointed with my experience. Ordered take out for a pick up on my way…read morehome from work. When I arrived the food was ready, however, not a single staff member was helpful and actually quite rude as I tried to get my order. Ended up speaking to a host and 4 staff just to figure out the pick up. When I got home the food did not match what was was described, salmon skewers were only baked salmon filet, the $9.99 salad was less than a cup of diced tomato and cucumber and the beef skewer was dry and under seasoned. Surprising considering how many great reviews there are. With so many choices for great Persian food on the North Shore I will go some place else next time.

If you are looking for a place to feel like you're in a movie set or impress someone then do not…read morepass by Akbarjoojeh! This place looks so pretty on the outside with the different coloured flowers and stained glass windows but when you walk in, your jaw will drop to the floor! It is stunning beyond words with all types of Persian decor scattered throughout the restaurant in every nook and cranny. My eyes couldn't stop scanning the place and seeing something new each and every time. Beautiful colours of red, gold and various others popping out all over the place. The enormous golden samovars just screamed luxe. Even the menus have a carpet like material on the outside...I just couldn't believe how much attention to detail there was in this stunning restaurant. It is an experience that transforms you to the Middle East that makes you feel like royalty! The service is quick and friendly even though they are so so so sooooo busy! Now let's get to the food...believe it or not but it's just as amazing as the decor. The koobideh beef is juicy and very thick too. The joojeh chicken is super tender and melts in your mouth. The shishlik was the star, even in a well done form it was somehow still tender and juicy! The yogurt drink is refreshing, the Akbar mashti ice cream is fragrant and sweet and you can't go wrong with ordering anything on this fantastic menu. My deepest compliments to the chef!!! I'd say the Akbar joojeh dish could do with a touch less oil and their tea could've been more dark and fragrant as it was quite bland after the symphony my senses had gone through and the baklava would've been nice in Persian style instead of Arabic to tie in with the atmosphere more but these are very nit picky types of comments as this place is the best one in the lower mainland to go to especially when you're craving middle eastern eats. I wish I took more photos but I was in too much of a state of trance! Please do yourself a favour and run over to akbarjoojeh!

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Akbar Joojeh - Interior

Interior

Akbar Joojeh - Fried eggplant dip

Fried eggplant dip

Akbar Joojeh - Akbar hike north Vancouver

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Akbar hike north Vancouver

Haida Sandwich - Haida Royal

Haida Sandwich

3.5(49 reviews)
0.3 km•Central Lonsdale
•$$

Good spot in the area for a sandwich besides the usual fast food spots. Their sandwiches are HUGE!…read moreThey definitely do no skimp out on ingredients and you will 100% be full with one. Probably best to split with a friend unless you're chronically hungry. I got the Haida special. Having crispy potato sticks mixed into the cold sauce was a rather unique sandwich addition! Service was polite and quick. You get what you need with a smile! Downside with their giant sandwiches is the inflated price. While it makes sense for their price to be higher, it can be hard to justify for most. Worth a try though!

Best spot on the north shore for Persian style sandwiches. They have a variety of cold and hot…read moresandwiches. I personally prefer their cold sandwiches that have chips. Their sandwiches are perfect for takeout and summer picnics or beach days. They also have a few delicious appetizers you can choose from, including Persian nachos called Chips & Cheese. One thing to keep in mind is that they don't have that many seats available. We ordered: Chips & Cheese - Chips, Cheese, Deli, Mushroom, Green Pepper, Special Sauce Haida Special (Cold) - Chicken & Pistachio Beef Deli, Tomato, Lettuce, Potato Sticks, Special Sauce Haida Royal (Hot) - Beef Sausage, Chicken & Pistachio Beef Deli, Tomato, Mushroom, Lettuce, Pickle, Cheese, Chipotle & Special Sauce Haida Hot (Hot) - Chicken & Pistachio Beef Deli, Tomato, Pickle, Potato Sticks, Mozzarella Cheese, Special Sauce Parking 4/5 (plenty of feee street parking) Service: 3.5/5 Food 5/5 Atmosphere 3/5 (barely any seating available)

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Haida Sandwich - In front of store on sidewalk  These people are rude and bad quality!

In front of store on sidewalk These people are rude and bad quality!

Haida Sandwich - Haida special

Haida special

Haida Sandwich - Haida Special

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Haida Special

Cazba - mideastern - Updated October 2026

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