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    CAVA

    3.8 (156 reviews)
    ModerateMediterranean, Salad
    Closed • 10:30 am - 10:30 pm

    Order CAVA Takeout or Delivery

    CAVA Photos

    Business Info

    CAVA ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating

    Recommended Reviews - CAVA

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    Reviews With Photos

    This is a Greens + Grains Bowl with half chicken/ half steak, cucumbers, tomato, cucumber and corn, yogurt dressing, Avocado and Crazy Feta
    Kayla G.

    **5-Star CAVA Review** Absolutely obsessed with CAVA! This bowl is everything I want in a meal, it's fresh, flavorful, and completely satisfying. You can see the quality in every bite, from the crisp romaine and juicy tomatoes to the perfectly seasoned grilled meat and creamy dollop of avocado. The mix of cucumbers, corn, feta, and that dreamy tzatziki sauce ties it all together in the best way. I had this while on the go, and it still tasted amazing, fresh and filling without feeling heavy. Whether you're health-conscious or just love bold Mediterranean flavors, CAVA never disappoints. Highly recommend for a delicious, customizable, and wholesome meal!

    Arielle W.

    I have been looking forward to trying this place since I knew I was coming out here for a trip. I got half and half lamb and chicken but only got lamb unfortunately. The lamb was way too sweet for my liking. But I LOVED the garlic dip and the pita chips. I wished the side pita was a bit bigger. The toppings were okay but in a weird ratio and the lettuce was a little wilted. I ordered via Uber so not sure on service or ambiance of the restaurant. I will definitely give it another chance the next time I can.

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    3 years ago

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    3 years ago

    So amazing will be going back, expensive but worth every penny!!!!! The bowls are huge and filling!

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    5 years ago

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    2 years ago

    Great healthy food. A lot of options to choose from. Vegetarian friendly. Extra seating upstairs.

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    2 years ago

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    3 years ago

    Great amazing love it super nice people such good food, managers are attentive and service is nice

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    Page 2 of 4

    CAVA Reviews in Other Languages

    Ask the Community - CAVA

    Mercantile - Quiche

    Mercantile

    4.3(392 reviews)
    3.1 mi
    •$$

    all of our orders were wrong, but the place has a nice ambiance and nice beverages. No longer…read morebears this name, now called Foode.

    4/13/2025: We didn't know we needed reservations, so we were…read moreoffered outaide, but it was too chilly (49*). Luckily there were a couple seats at the bar. Our bartender/server was Lashone and she was funny, fast and friendly! She was pouring drinks for the ENTIRE restaurant and didn't miss a beat!! The breakfast menu is small but everything sounded fantastic. I chose the Steak Tacos; my husband chose the brie and bacon frittata (added by the chef since the quiche was sold out. Steak tacos were delicious (see pic). Menu said they had steak, cheesy scrambled eggs, tomato salsa, breakfast potatoes and cilantro. I didn't see or taste any potatoes, but the tacos were still delicious! I'd only recommend draining the salsa through a sieve because of the excess juice affecting the integrity of the tortilla. My husband's frittata was awful. The eggs were dry; he compared them to "eggs at the bottom of the warming tray at a cheap breakfast buffet." The chef also served a side salad alongside. My husband asked about subbing potatoes and Ms. Lashone made it happen. She was the star of our brunch: drinks were delicious, the conversational quips were quick and funny. She was attentive without being intrusive and made sure we felt welcomed and taken care of. 5 stars for her and my food; 1 for the frittata. I don't want to average it and tank the rating. We'll be back soon to see Lashone!

    Photos
    Mercantile
    Mercantile
    Mercantile - Inside

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    Inside

    Firebirds Wood Fired Grill - Filet Steak

    Firebirds Wood Fired Grill

    3.9(567 reviews)
    0.5 mi
    •$$

    While Firebirds is a chain, the food, service and dining experience are all very good and this…read morelocation is no exception. For a steakhouse, the prices are relatively reasonable but by nature it is a bit more expensive than average. The service has been consistently excellent and the staff are friendly. There is a nice bar and some seating in the bar area as well. In the cooler weather the bar area seating enjoys a well placed fireplace. I recommend the double black diamond martini. The steaks, chicken and salmon dishes I have had I enjoyed. I think the NY strip is my favorite and I like to get the port mushrooms and a baked potato as the sides. I tried the Tomahawk pork chop recently and it was delicious and a generous amount of food. Most steak places also know how to properly cook fish and the Salmon is always very good here. The three course meal deal is a good value if you are hungry and the dessert is a full size. My one complaint is that the last two visits, the air conditioning did not seem to be working properly and the restaurant seemed a bit uncomfortable. Please fix your HVAC!

    Came here on a Friday night with a group of friends. It was relatively busy, but definitely not…read moreslammed. First thing we noticed was how incredibly hot it was inside. It genuinely felt like there were some kind of air-conditioning issues happening, which already made sitting through dinner uncomfortable. Unfortunately, the service didn't make the experience any better. Our server, Diego, seemed annoyed from the very beginning. Maybe he was overworked or having a rough night, but he came across as unfriendly and irritated by fairly normal questions. We ordered a good variety for the table, including the deviled eggs, ranch onion rings, meatloaf, penne with steak, and chimichurri shrimp with mashed potatoes. When I asked whether the quinoa that came with a possible dish I was looking at, could be substituted for something else, Diego responded that it was "good for me" and that I should get it. That wasn't what I asked, and the response felt unnecessarily snarky. Then there was the margarita. Why are we putting regular table salt on the rim of a margarita? It may sound like a small detail, but at this price point and level of restaurant, the details matter. It just felt sloppy. The biggest issue, however, was my chimichurri shrimp. After cutting into one, I realized it was raw. Not slightly underdone. Raw. Eventually Diego came back around and I let him know. He took the plate away, but it took roughly another 30 minutes for the replacement shrimp to arrive. By that point, every single person I was dining with had finished their meal. I essentially sat there while my friends ate and then received my food after dinner was already over. What shocked me even more was that the meal wasn't comped. There was no meaningful attempt to make the situation right despite serving raw seafood and then taking another half hour to replace it. Mistakes happen in restaurants. Kitchens get backed up, servers have bad nights, and food occasionally needs to be remade. What separates a good restaurant from a disappointing one is how those mistakes are handled. Serving raw shrimp, leaving a guest without their meal while the rest of the table finishes, and then charging full price as though nothing happened is not good hospitality. Between the uncomfortable heat, dismissive service, questionable attention to detail, raw food, and the way the situation was ultimately handled, this completely put a damper on what was supposed to be a fun Friday night out with friends. Unfortunately, this one missed the mark in too many ways for me to overlook.

    Photos
    Firebirds Wood Fired Grill - Fireplace

    Fireplace

    Firebirds Wood Fired Grill - Hot Honey Chicken Biscuit

    Hot Honey Chicken Biscuit

    Firebirds Wood Fired Grill - Cool artwork adorned the walls

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    Cool artwork adorned the walls

    CAVA - mediterranean - Updated October 2026

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