4/13/2025: We didn't know we needed reservations, so we were…read moreoffered outaide, but it was too chilly (49*). Luckily there were a couple seats at the bar. Our bartender/server was Lashone and she was funny, fast and friendly! She was pouring drinks for the ENTIRE restaurant and didn't miss a beat!! The breakfast menu is small but everything sounded fantastic. I chose the Steak Tacos; my husband chose the brie and bacon frittata (added by the chef since the quiche was sold out. Steak tacos were delicious (see pic). Menu said they had steak, cheesy scrambled eggs, tomato salsa, breakfast potatoes and cilantro. I didn't see or taste any potatoes, but the tacos were still delicious! I'd only recommend draining the salsa through a sieve because of the excess juice affecting the integrity of the tortilla. My husband's frittata was awful. The eggs were dry; he compared them to "eggs at the bottom of the warming tray at a cheap breakfast buffet." The chef also served a side salad alongside. My husband asked about subbing potatoes and Ms. Lashone made it happen. She was the star of our brunch: drinks were delicious, the conversational quips were quick and funny. She was attentive without being intrusive and made sure we felt welcomed and taken care of. 5 stars for her and my food; 1 for the frittata. I don't want to average it and tank the rating. We'll be back soon to see Lashone!

THE BEIGNETS!! I don't even remember what else I ordered for brunch because the beignets were a…read moredream. Crispy outside, delicious, doughy inside. Cooked so perfectly. An order comes with six. Three are covered in powdered sugar and the other three are cinnamon. The cappuccino was a little small but great quality. I loved our waitress. She was fun and attentive. The restaurant has a really cool vibe with the bank vault inside. I'd highly recommend and will be coming back again!

Comfort food done right with standout quality!!!!!!!!!!…read more Mason-Dixon Cafe offers an excellent dining experience with food that's both flavorful and thoughtfully prepared. Every dish tasted fresh and well-seasoned, showing real attention to quality and detail. Portions were satisfying, and the menu offered a great balance of classic comfort items with a refined touch. The atmosphere is cozy and welcoming, making it a great spot for a relaxed meal. Service was friendly, attentive, and well-paced, which made the experience even better. Overall, Mason-Dixon Cafe delivers consistency, great flavors, and warm hospitality. A well-earned five-star place that's easy to recommend and revisit.

Came here after seeing it #1 for breakfast in Fredericksburg. Great parking lot off the side…read morestreet. Ordered a coffee to sip on to start. Brody had a game soon so he got the Keto breakfast platter and I got the carnitas omelette. This place looks great! Can't wait for my meal My meal was okay. The carnitas in my omelet was tasteless and they loaded it with jarred jalapeños. I asked for red salsa and I was thankful that I did. Brody seemed to enjoy his meal.

We had such a great breakfast at Renee's today! The guacamole salsa pita was absolutely…read moreincredible--I'll definitely be ordering one just for myself next time (thankfully my boyfriend shared a few bites this time). I went with the breakfast crepe, which was good, but honestly couldn't compete with that pita. Renee even makes her own verde hot sauce, which was a really nice touch! For something sweet, we tried the Boston cream crepe and the peach cottage crepe. Both were delicious, but the Boston cream crepe was easily my favorite. If you haven't been to Renee's yet, you're seriously missing out--it makes brunch feel fun and special!

I came in for lunch, around 1:15. It was packed-- and by that, I mean all five tables were taken! I…read morecame alone and asked how long it would be for a table and the lady working said she would move her stuff and I could sit at the back table. She made sure to let me know there were specials written on the wall in chalk. I ordered the Hawaiian pizza crepe, but instead of ham and bacon, how it's originally made, I had just pepperoni. I would have added onion, but I thought a $1 upcharge for onion was far too much, so i didn't add it on principle alone. The crepe came out pretty quickly! It was very good, my only "gripe" is that the cheese and pepperoni didn't get a lil burn to it, like a pizza would have. I love burnt cheese and a lil char on my pepperoni! My sweet crepe, I got apples, sweetened condensed milk, walnuts and whipped cream. This was also very good! Not too sweet, just sweet enough! The apples retain their heat a bit, though, and i burnt me mouth, but that's my own fault. I will definitely be coming back, probably alone again, as it's a rather tiny establishment. This is definitely a hidden gem in fxb!

Cooking wit Prim Hot or it's not Hot Review:…read more Taste: 8.5 Presentation: 8.5 Price: $ Item: Chicken and Waffles Food: The chicken was perfectly cooked and had good crispy crunch, lightly seasoned but not bland. A half of a and came with a spicy sauce that was bearable and not extremely hot, although it didn't look great it tasted good. The waffle was delicious and came with a strawberry colored type of butter that was on point. I mixed it with regular butter too, syrup was also delicious. #cookingwitprim. Atmosphere: I sat at the bar, not much space there but, made it work, there was only three seats there but you can see the kitchen and the cooks working, that's always pretty cool. Can't comment on the tables too much but they looked typical from the bar. Service/Staff: Waiter was pleasant and efficient, cooks also engaged with customers seated near the bar It's Hot but Not Hot @cookingwitprim

Another great trip to Metro Diner! Service is always friendly with good recommendations…read more We both enjoyed turkey this trip. He had the turkey pot pie, which was delish (yes I grabbed a few bites!). I had the turkey dinner with all the trimmings and of course my sleepiness after dinner was testimony to how good the meal was. Météo Diner is never a wrong move in my mind!

Everything was fresh, no line to wait, the food was 10/10 and it was so quiet not too noisy where…read moreyou can't hear the person who comes with you. it felt good seeing other latinos run the restaurant, it was delicious

I was finally able to make a visit and brought my wife for lunch. This place is located off…read moreHarrison Rd and in a strip mall with other businesses such as Vape store and across from Basilico New York Deli. As you walked, the restaurant is clean, cozy and vibrant. There were 3 items ordered: 1) Avocado Toast 2) Cuban Sandwich 3) Apple French Toast. Let's start with the avocado toast, as it was presented on a platter with two grain toasted topped with smashed avocado and your choice of eggs which in this case was medium over easy and it comes with your selected sides - masala's with balsamic. Everything was delicious but I prefer my eggs to have a slight crust around the whites. The next item was the Cuban sandwich which didn't come in your typical Cuban style pressed sandwich. This was more a settle and healthy approach using 2 slice sourdough, pork, ham, honey mustard and pickles. The flavor was there as a Cuban version but kinda of a unique way of presenting it. For dessert, I wanted to try the apple stuffed French toast but only order half which comes with 2 pieces instead of 4. On the menu, it stated it was stuffed but I only found 2 pieces of apple chunks so I wasn't able to taste the full effect. It was also garnished with fresh blueberries and a bottle of warm syrup. Our server Kaya was attentive, friendly and knowledgeable. I wouldn't mind making another visit to try other items on their menu.

I didn't do much research but decided to stay at the courtyard Marriott in downtown for the…read morewalkability. It's not a bad hotel by any means, just nothing about it stands out as fantastic. It gets the job done for being a hotel and that's about all I can give it. Beware the parking experience is a little strange as it doesn't have a visitor lot and has to be valet so if you have a car be warned. The rooms are nothing fantastic, they feel very early 2000s which isn't bad but isn't great either. I feel the bathroom could use a remodel because the sink drains were clogged, and the bathroom felt very outdated. The room was spacious though with two queen beds, a chair and very cold A/C. It also had a nice tv in the room too. Beds also felt very comfortable which is nice for a hotel. I definitely would consider this hotel again now that my expectations are a little lower on what to expect. The hotel bar was always dead without anyone around, but the lobby in it of itself was very spacious and accommodating. I also really enjoyed how many things that were walkable around downtown Fredericksburg from the hotel. A ton of breweries, the river front, and restaurants were all within a mile to walk which made it a breeze. It's a very small town with not a lot going on during the week but it did the job.

My wife and I stayed here for a business trip to Fredericksburg. It was okay. The bed was…read morecomfortable and the room was clean. On the other hand, there were several small things that needed maintenance (a small hole in a wall, some peeling wall paper, etc.) and you can hear everything going on in the hall. Also, the restaurant is okay. Their menu is a company-wide menu for Courtyard hotels. I had the loaded breakfast tots every morning. These are pretty good the first time, but after the third day I was kind of over it. Also, it cost extra to add scrambled eggs. Main complaint was that there were few gluten free options for me for breakfast. I would rather stay in an Air BnB.

We visited this beautiful southern cuisine restaurant today with a large family of eight! And we…read morewere wowed from the moment we walked in door! The beautiful modern dining room is spacious, warm, inviting, and modern! We were greeted immediately and we're told that we can sit at any table that we would like to! For our families that was huge, because we have an infant in comfortability is key! The food was hot and delicious and they even were able to accommodate my dietary restrictions! This restaurant is definitely a 10 out of 10 for food, atmosphere and service! I would highly recommend!

I was finally able to make a visit to this place. It's in a strip mall along with other businesses…read moresuch as Kohls, Finesse Salon Studios and across from Publix Super Market. Theres plenty of parking and they have a small area for outside seating. As you walked in, there's plenty of seating, they have an open kitchen concept, a side room for special events or meetings (25 people capacity) but it's their mission that caught my interest as cashier/ hostess Lexi explains to me. This company spreads and provides charity catering throughout the community with multiple outlets. Lexi was very patient as she explains how the menu works. I ordered 3 items: 1) Loaded baked potato 2) Fried fish 3) Chicken and waffles. I just wanted to taste the baked potato without any protein on top. I don't know what it was that had an off taste, maybe the butter. The potato itself was soft topped with cheese, green onions and a little bland. The chicken and waffle were tasty. The fried chicken wasn't as crispy as I would like it but it was well seasoned and the waffle was soft. There are so many options for your sides. So for the fried fish, the appearance looks delicious but it was very thin and dry. Even with the tartar sauce it was still dry. I was really looking forward to it. The sides I selected were fries and hope cakes (which are sweet corn bread). Their beverages are on point, I got their lemonade and sweet tea. Lexi was attentive, knowledgeable and friendly. The restaurant is only opened on Fridays-Sundays for regular business but since they do multiple catering events, they are open 7 days a week. They also offer Sunday brunch between the hours of 9a-3p which the entire dining room is open with mocktail and coffee station. There isn't a buffet during the brunch but a la carte off the menu. I would make a return visit to try their brunch menu in the near future.

You never know what they will have for breakfast so it's anticipation every time. Food is always…read morefresh baked or made, service always with a smile and the old church ambiance makes for interesting thoughts about the past congregation.

At this point, at this point, please understand that every review you've seen is true. We had the…read moredeliciously over stuffed George's mess burrito, and the bacon and cheddar and potato soufflé, and or obsessing over both. The coffee was tasty nothing out of the ordinary we just had plain black coffee, but those dishes were spectacular. Add on the fact of all of the people who were behind the counter were so lovely and friendly, and the patio is in a shaded pretty garden on the main street, and you just can't lose. Highly recommend!

Excellent service and ambiance. Very cozy, a hidden gem worth stopping in and enjoying food. The…read moremeal was refreshing. The service was kind and considerate.

Great food! Wonderful service and just a beautiful little spot to grab a bite and relax in a patio!read more

Had to share these Gems from @caseysfxbg !!! I took a lunch break and we wanted to try somewhere…read morewe've never been before. It was Amazing and DELICIOUS 10/10 recommend and we will be back! Expresso Martini Confit Duck Wings w/ Mumbo Sauce on the side Katsu Sando Side of Smoked Grits

We enjoyed Sunday brunch at Casey's. We were happy we had a reservation as the line to be seated…read morewas long. The restaurant is open with wide aisles. Despite being busy, it was still easy to converse. Casey's has all of the brunch standards as well as a craft and brunch cocktail menu. I enjoyed the Casey's Sangria - a whites sangria made with Prosecco. The shrimp and grits was delicious. The smoked grits were prepared to perfection. My companion thought the sausage grave was wonderful. Unfortunately the service did not match the food and ambiance. I we had to request coffee refills, had to remove d the server that I ordered sangria, and they looked perplexed when they realized our food had been served. The server seemed far more interested in replenishing the server station than serving guests. Watching the other staff I think the poor service was unique to our server. The host was on top of things which is important when tables are in demand.