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    Foode

    3.9 (491 reviews)
    ModerateNew American
    Closed 8:30 am - 9:00 pm

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    FOODE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Reviews With Photos

    Elvin M.

    What a great experience. We stopped by for brunch while visiting the beautiful town of Fredericksburg VA. The restaurant is located in an old bank you can see the large vault when you first walk in. The service was very good and the food even better. Get the shrimp and grits my wife loved them. Definitely will be back in the futureZ

    My friend tried the Steak tacos "needs salt and pepper,eggs are bland" good otherwise.
    Dawn R.

    The restaurant history pulled me in, the food was lackluster in taste. The dishes look great in the photos and in person however, lacked in flavor. The waitstaff were very friendly and accommodating. Inside of the restaurant stylish and trendy with old world charm.

    Side of vegetables
    Madonna D.

    Great food. Great service. Great atmosphere. My favorable impression first came when I called to ask about outdoor seating and whether we could make reservations: I had the loveliest phone experience with a very accommodating host, Robert. Foode knows customer service. We had brunch at Foode on the Saturday before Easter: the outdoor service was fantastic, and we were fortunate to have lovely weather. Foode was busy, but they never missed a beat. Everyone with whom we had contact was gracious and friendly, and they know how to manage a crowd. The food is superb. There is something for everyone on the menu. We had picky eaters, vegetarians, and restricted diets all in our party, and everyone had lots to choose from and enjoyed their meals. Rosie's fried chicken is perfection: it is flavorful and moist beneath its crispy exterior and is perfectly seasoned. It is exceptional paired with their fresh, crisp waffle. I'm looking forward to trying more on their menu. We will definitely be returning.

    The vault
    Crystal A.

    The ambiance is different than the average restaurant! The pics don't do justice. The food was awesome. Or table had steak tacos, chicken and waffles, scramble, and biscuits and gravy...the chai tea latte and everything was just great! Really good job Foode!!

    Grass fed steak
    Sara R.

    First time at Foode. I've heard it's either a hit or miss. For us, we didn't have a reservation, but they were kind enough to seat us. The staff isn't very familiar with their menu in terms of allergies, so it took more than one trip to the kitchen to verify what you could eat. In the end, I opted for the steak and mushrooms, but I didn't get any mushrooms at all. I did appreciate that the steak was grass-fed and cooked to perfection, but it seemed to be over-seasoned for my liking. We waited a long time for our food, but our waiter did come out and check on us a few times. Overall, the restaurant is really cool, as it is inside of an old bank, and I'm guessing with a reservation you'd be able to sit in what was once the safe. safe.

    Fireplace with safe deposit boxes
    Ve'Ka T.

    Nice location in an old bank building. Love now they used the old equipment to decorate the dining area: Visited the location on a Saturday afternoon for brunch. Recommend you make a reservation for peak days. Wait would have been 45+ min if we didn't. Sat by the fireplace. Near decor of old Sade deposits boxes located right in front of the fireplace. Ordered the chicken and waffles. No frills plating. . .chicken was juicy, waffle was crispy. Other tables also had delicious looking dishes coming out.

    Bank vault
    Trang H.

    What a great dining experience! This place in Fredericksburg is definitely worth a visit. I ordered the hake and clams dish, and it was absolutely delicious. The flavors were well-balanced and the sauce was rich. Plus, the fresh dill was a great touch that really elevated the dish. The service was also top-notch. Our server was attentive and quick, and they even let us sit in the old bank vault, which was a cool and memorable experience. Even though we were the only ones tucked away in there, we never felt forgotten.

    Shrimp and Grits
    Stephen M.

    We picked Foode as a fallback when our first choice was closed for a private event. While it may not have been our initial choice it was still a good decision. The wait staff was pleasant and the live haircut something that can drive me from a place of its too loud or bad was good without being overwhelming. We were able to have a conversation while he played. My shrimp and grits were great with just a little spice and the homemade sausage was a great addition. My wife said her steak was ok. The pimento cheese bread appetizer was wonderful as was the cheesecake. One of the silkiest cheesecakes I've ever had.

    Vegan Tacos
    Kortni M.

    This restaurant was a cute place to eat. I had the opportunity to eat in the vault and I really loved it in there. My waitress Taylor had excellent service. The vegan tacos were very good. The potatoes on top were crispy and the whole meal was seasoned very well. If you like mimosas. I definitely recommend the grapefruit mimosa!

    Vault
    Stacy W.

    Normally I really love this place, but this visit was just underwhelming. I haven't been in a few years since mercantile was separate from foode. They seemed to have gotten rid of a few of their items, like the fredericksburger. The fries also aren't as crispy and delicious like they used to be. Hubby and I both ordered the fried chicken sandwich. It was just okay. Fries were okay. Everything was just okay. Service was good and ambiance is always neat. I like the vault. It's really cool. I'm not in a hurry to come back.

    The menu
    Andrea L.

    The food in this restaurant for me was very subpar. My sister had the shrimp and grits and I had the pan seared trout with broccolini. The broccolini was not even edible. In addition, there are no substitutions to their menu. They stated they will let you order a side along with the side that you don't want that comes with your meal. The food is overpriced and for me not worth what was paid. Later that night I became ill. Don't know if it was from the seafood dish, but it was the only thing that I could think of that would've caused me to feel the way I did. However, I did not get food poisoning or get diagnosed from a doctor or Hospital so I can't emphatically attribute it to what I ate. I guess they were trying to be different or interesting by building their restaurant in an old bank vault, but if you actually walked into the vault section, there is an old smell. It was an idea that fell short, maybe they should've had the Bill come in a withdrawal, deposit or transfer slip. Maybe they should've had more than one dish named something to do with the bank (bankers burger). Maybe they could have tried to come up with more dishes that had something to do with the bank... Cravings and bone in chicken, Bonnie's bass and Clyde's clam pan roast, quick cash cookies... Lol. I don't know, the bank theme just didn't really do anything for me the way it was. The service was very good but all in all I would not come here again. My sister and I had wanted to try this place because we had heard a lot about it and decided to go there for my birthday. I definitely wish I had made a better choice and no they didn't do anything special because it was my birthday. No song of happy birthday no special treat. The restaurant itself was very cold which only made me want to get out of there even faster. My sister felt her dish was OK however we both agreed we will not be revisiting this restaurant.

    Cheese Steak Special no Peppers

    Was Very disappointed there today. Ordered their Special Steak and Cheese for the day. Sadly disappointed it was over salted steakum and cheese nothing else. I requested no peppers and my waiter decided to bring it to me without onion. I requested a steak and cheese to please leave out the peppers. He decided not to inform me that the pepper and onions were mixed together. brought me out a steakum and cheese with nothing else guess he thought I wouldn't notice . I would have changed my order. Onion lover. No waiter should assume what you want. Local and keep trying to go back here but continue be disappointed

    Charcuterie board appetizer

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    Page 1 of 13

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    Sedona Taphouse - Truffle Fries

    Sedona Taphouse

    4.1(1.2k reviews)
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    My girlfriend and I decided to go to Sedona for brunch to celebrate my birthday, and it was the…read moreperfect choice. First and foremost, the holiday décor was absolutely stunning. They did a phenomenal job creating such a magical atmosphere--I honestly wish they could keep the decorations up all year . While waiting for our table, we grabbed seats at the bar and ordered cocktails. I had the prickly pear margarita, and she ordered a cider sour. Both were fantastic, though I wish the bar had mentioned the holiday cocktail menu earlier. I didn't learn about the festive drinks until we were seated and our server, Lindsay, walked us through the winter specials. The "Sweater Weather" cocktail sounded amazing (white tequila and coconut milk ) and is definitely something I'll be back to try. We stuck with our go-to appetizer, the goat cheese bruschetta, which was delicious as always. For entrées, we went classic brunch: the hangover burger and the shrimp and grits. My girlfriend loved her burger, and Sedona's shrimp and grits remain one of my absolute favorites--perfectly seasoned and cooked. Even though we were full, we couldn't pass up the seasonal dessert, tiramisu. It was the perfect size--just enough to share without pushing us over the edge. Lol. Another successful meal at Sedona! The service is consistently top-notch, and our server Lindsay was hands down the best--knowledgeable, attentive, and with an amazing personality. We loved her so much, we wished she could've joined us for brunch. The manager also stopped by a couple of times to check on us, which we really appreciated. If you haven't experienced Sedona yet, you are seriously missing out. And definitely ask to sit in Lindsay's section!

    Let me preface by saying I've been to Sedona for three years and realized I have never made a…read morereview. I hate that my review has to be negative, but this is not the Sedona we have loved. First, let's start off with the wait. I'm used to waiting for a table at Sedona especially on a Saturday, but today the wait was extra long. Once we sat and ordered appetizers it took over 40 minutes to get our apps. To make matters worse our nachos came out with the cheese not even melted and with barely any protein. Seeing as this was not the first time I ordered nachos I was extremely upset. To address the issue I had to leave my outside table and walk inside to the hostess to see if they could locate my server as she never came and checked on us. We didn't see her for over 50 minutes :-/ The only star of today's lunch were the Thai glazed wings. My husband ordered the land and sea and steak was overcooked. My devils pass pasta was okay, but extremely greasy. The manager did stop by to offer something for the nacho issue which we appreciated. Sedona you need to work on hiring more staff to make things run smoothly. You seem to be understaffed in the kitchen and on the floor. We left feeling extremely disappointed and will not be returning for a long time. Also forgot to add that the strawberry tres leches cake is extremely dense and flavorless. Did not enjoy and do not recommend.

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    Locavore - Olive Farm Pork Loin

    Locavore

    3.8(31 reviews)
    0.1 mi

    I really like the ambience at Locavore The service was excellent. The server, Victoria was very…read moreattentive. My friend had the Tuna dish and said it was delicious. I had a bite and confirmed it. I had the leg of lamb in a saffron and garbanzo bean sauce. The sauce was absolutely delicious. The sauce itself would make a wonderful soup dish. The leg of lamb, unfortunately, was rather bland in taste. It was okay, but didn't convey the flavor of the sauce. Still, I will go back because other items on the menu looked so good. Next time I will try the rooftop bar.

    We came in as a family of 3 for brunch on a Saturday soon after they opened. The place is quaint…read moreand nicely setup/decorated. The brunch menu has a nice assortment of delicious items to choose from. They also have a full brunch cocktail list (Bloody Mary, Mimosa, etc). I was interested in a Bloody Mary, but service seemed to be a little amiss while we were there as the bartender wasn't there and the server wasn't able to tell us about the Bloody Mary (do they make their own mix, description, etc), so we just opted for water with brunch. The brunch items we got were all amazing! Their sausage gravy is made with chorizo, which adds a very nice, smokey touch to the typical biscuits and gravy and it came out with a pair of perfectly poached eggs. Their burger was beautiful and perfectly made and the beef was a very tasty, nice blend. The buns was incredible! Their fried chicken sandwich was excellent as well. Great batter, tender and moist chicken, and the toppings were great too. French fries were piping hot and flavorful too. So, the food was great, but the service was amiss. Would we return? Most definitely! I just mark up these services issues to having freshly opened for the day and maybe being a little short staffed. Hopefully the next visit would hit on all cylinders.

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    The Sunken Well Tavern - Onion rings

    The Sunken Well Tavern

    4.1(398 reviews)
    0.5 mi
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    Our group of six stopped by The Sunken Well Tavern around 10:30 on a Saturday for brunch while in…read moretown for a wedding. We were seated right away on their patio, which was very cozy with heaters and fire pits. The menu sounded great and they had a lot of featured brunch items that were a little fancier. I went with the sausage, egg, and cheese on English muffin with a side of cheesy grits. Our food came out pretty quickly, but one of the sandwiches was wrong, which they fixed right away. The sandwich was basic but tasty, and adding hot sauce made it even better. I loved the cheesy grits - they were more coarse than other grits I've had but I still really liked them. I had a few bites of Nate's sandwich, the New Jersey sunrise (Taylor ham, home fries, two fried eggs and American cheese), which was very hearty and tasty. Service was decent, they were pretty busy so we did have to ask for a few things, but we had a nice time. I'm putting this spot on my list of places to revisit when we're back in the area.

    We found some street parking and were sat pretty quickly for our party of 4…read more Friendly service, and already somewhat busy on a Sunday morning around 10. There is a friendly stray cat that comes around and it's pet friendly outside. It was nice and quiet and a nice day to sit outside. I ordered a cup of coffee and the tater tot bowl. The tater tot bowl was good and had chunks of sliced Chorizo. I did wish it had more Chorizo and I think the ground Chorizo might be better with the dish but overall good. My friends enjoyed their meal as well and they do also have cocktails.

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    Harry's Downtown

    Harry's Downtown

    4.1(110 reviews)
    0.2 mi
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    We often dine in downtown Fredericksburg and have passed by Harry's Downtown many times. After…read moremeeting a manager a separate night, and after hearing good things about their burgers, we finally stopped in for Sunday lunch with the family. Service: The first impression was a little mixed. The hostess wasn't very welcoming when we asked about a booth for our family of five (two adults and three younger kids) and didn't seem open to exploring the option. Thankfully, our server, DeQuandre (Deq?), completely turned that around. He was friendly, attentive, and offered great recommendations. We appreciated his visits as he was energetic and very hospitable, highly recommend asking for him when you visit. Food: We started with the buffalo dip. It comes with chips, but Deq was awesome and add some pita, which was a great call. The pita was slightly crisped (almost lightly fried) but still soft inside and paired perfectly with the dip, which had great flavor and good chunks of chicken. For burgers, we ordered the Spicy Wrangler (March 2026 Burger of the Month) and the Whiskey Burger. The Wrangler had a lot going on but the flavors worked well together. The Whiskey Burger was delicious, the sauce was a bit sweeter than I usually prefer, but the bacon was excellent. Only critique would be the burgers were slightly underdone even for medium, but still enjoyable. The onion rings were a standout, though the breading-to-onion ratio leaned a little heavy. The fries were decent but nothing particularly great about them. Atmosphere: Casual and open, but fairly loud. Even though it wasn't very busy for a Sunday lunch, the music and bar noise made it a little difficult at times to hear others at our table. I wouldn't consider this a date night type atmosphere, more casual open dining. Drinks: Solid beer selection with enough variety for most tastes, plus a small cocktail menu and a selection of wines. Overall: Harry's Downtown is a solid spot for a casual lunch or dinner. If you're in the mood for a good burger, or consider yourself a bit of a burger enthusiast, it's definitely worth checking out. This visit was positive enough to plan another visit to explore other delicious sounding menu items. We'll definitely be requesting Deq when we return! Thank you!

    We are new to area. The staff was fantastic. The beer and food was amazing ing. Loved the burger of…read morethe month! Mamma Mia.

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    Harry's Sidecar - Shrimp Creole

    Harry's Sidecar

    4.4(57 reviews)
    0.2 mi

    Harry's Sidecar is a nice little bar to pop in for drinks and apps. They only serve small plates,…read morebut every plate we tried was yummy. The drinks were also great! They had some seasonal drinks that we tried, which were good, but we really loved some of their staples like the rose quarts spritz and the London fog sour. The service was a little off the night we came in - timing issues with getting food out and lots of drama/comments between the staff. Nothing that was so off putting I wouldn't come back though! I think this would be a great stop if you're looking for somewhere before dinner or a light bite.

    I went out the other night to meet a couple of friends, and we decided on Harry's Sidecar. I've…read moreeaten at Harry's before, but this was my first time experiencing the Sidecar--and I loved it. The space is cozy, with a nice mix of tables, bar seating, and comfy couches. Their cocktail menu is full of fun holiday options, and the small plates menu offers plenty to choose from if you're hungry. I ordered the London Fog Sour, the classic crab dip, and the birria eggrolls. The London Fog Sour might honestly be one of my favorite cocktails I've had downtown--I loved it so much I ordered a second one. I'll be going back just for that drink. The crab dip was its usual reliable, delicious self, and the birria eggrolls were flavorful and packed with meat. Our server was fantastic and helped us decide which small plates to try. Overall, Harry's Sidecar is an excellent choice if you're looking for an intimate spot to enjoy happy hour, whether you're solo or with a group. I absolutely recommend giving it a try!

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    Rebellion Bourbon Bar & Kitchen FXBG - CHICKEN TENDERS

    Rebellion Bourbon Bar & Kitchen FXBG

    4.0(244 reviews)
    0.1 mi
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    Rebellion Bourbon Bar & Kitchen is a great place to sit for a drink and a meal!!…read more The food is exceptional, haven't had anything I didn't like off their menu. The wings are fabulous any sauce you choose will be great. The setting is awesome with some 80's music I. The background and live music on Thursday, tonight was Ramona Ramirez (she was fabulous). The bar tenders and servers are always friendly and provide excellent service. Tonight my bartenders were Annie and Bella, two of the best in Old Town Fredericksburg! If you are in the Fredericksburg area, I highly recommend you swing in and give them a try!!

    This is a great place for a private event. I was in town for my fiancé's great aunt's internment…read moreand the family booked a private room in Rebellion for lunch afterwards. Free street parking nearby was easy to find. If you have a private event, you go to the back of the restaurant at the right and down some stairs. The private event room felt very bachelor den-like in a good way. There were leather seats surrounding the room and a tiny bar with a bartender to make us drinks. We were able to order whatever drink we wanted on the menu. For food, they brought trays out buffet style. We tried a variety of things. The star of the show was the Brussels sprouts. They were cooked to perfection and had a great sweet sauce. I enjoyed the salad too. They also brought out wings, mini burgers, mini fried chicken sandwiches, and tuna. Some were overcooked, but the flavor was nice. The seating was a bit awkward for a group our size in the private room, but we made it work. It was nice how casual it was.

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    Foode - newamerican - Updated May 2026

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