Our group of six stopped by The Sunken Well Tavern around 10:30 on a Saturday for brunch while in…read moretown for a wedding. We were seated right away on their patio, which was very cozy with heaters and fire pits. The menu sounded great and they had a lot of featured brunch items that were a little fancier. I went with the sausage, egg, and cheese on English muffin with a side of cheesy grits. Our food came out pretty quickly, but one of the sandwiches was wrong, which they fixed right away. The sandwich was basic but tasty, and adding hot sauce made it even better. I loved the cheesy grits - they were more coarse than other grits I've had but I still really liked them. I had a few bites of Nate's sandwich, the New Jersey sunrise (Taylor ham, home fries, two fried eggs and American cheese), which was very hearty and tasty. Service was decent, they were pretty busy so we did have to ask for a few things, but we had a nice time. I'm putting this spot on my list of places to revisit when we're back in the area.

We found some street parking and were sat pretty quickly for our party of 4…read more Friendly service, and already somewhat busy on a Sunday morning around 10. There is a friendly stray cat that comes around and it's pet friendly outside. It was nice and quiet and a nice day to sit outside. I ordered a cup of coffee and the tater tot bowl. The tater tot bowl was good and had chunks of sliced Chorizo. I did wish it had more Chorizo and I think the ground Chorizo might be better with the dish but overall good. My friends enjoyed their meal as well and they do also have cocktails.

4/13/2025: We didn't know we needed reservations, so we were…read moreoffered outaide, but it was too chilly (49*). Luckily there were a couple seats at the bar. Our bartender/server was Lashone and she was funny, fast and friendly! She was pouring drinks for the ENTIRE restaurant and didn't miss a beat!! The breakfast menu is small but everything sounded fantastic. I chose the Steak Tacos; my husband chose the brie and bacon frittata (added by the chef since the quiche was sold out. Steak tacos were delicious (see pic). Menu said they had steak, cheesy scrambled eggs, tomato salsa, breakfast potatoes and cilantro. I didn't see or taste any potatoes, but the tacos were still delicious! I'd only recommend draining the salsa through a sieve because of the excess juice affecting the integrity of the tortilla. My husband's frittata was awful. The eggs were dry; he compared them to "eggs at the bottom of the warming tray at a cheap breakfast buffet." The chef also served a side salad alongside. My husband asked about subbing potatoes and Ms. Lashone made it happen. She was the star of our brunch: drinks were delicious, the conversational quips were quick and funny. She was attentive without being intrusive and made sure we felt welcomed and taken care of. 5 stars for her and my food; 1 for the frittata. I don't want to average it and tank the rating. We'll be back soon to see Lashone!

THE BEIGNETS!! I don't even remember what else I ordered for brunch because the beignets were a…read moredream. Crispy outside, delicious, doughy inside. Cooked so perfectly. An order comes with six. Three are covered in powdered sugar and the other three are cinnamon. The cappuccino was a little small but great quality. I loved our waitress. She was fun and attentive. The restaurant has a really cool vibe with the bank vault inside. I'd highly recommend and will be coming back again!

Rebellion Bourbon Bar & Kitchen is a great place to sit for a drink and a meal!!…read more The food is exceptional, haven't had anything I didn't like off their menu. The wings are fabulous any sauce you choose will be great. The setting is awesome with some 80's music I. The background and live music on Thursday, tonight was Ramona Ramirez (she was fabulous). The bar tenders and servers are always friendly and provide excellent service. Tonight my bartenders were Annie and Bella, two of the best in Old Town Fredericksburg! If you are in the Fredericksburg area, I highly recommend you swing in and give them a try!!

This is a great place for a private event. I was in town for my fiancé's great aunt's internment…read moreand the family booked a private room in Rebellion for lunch afterwards. Free street parking nearby was easy to find. If you have a private event, you go to the back of the restaurant at the right and down some stairs. The private event room felt very bachelor den-like in a good way. There were leather seats surrounding the room and a tiny bar with a bartender to make us drinks. We were able to order whatever drink we wanted on the menu. For food, they brought trays out buffet style. We tried a variety of things. The star of the show was the Brussels sprouts. They were cooked to perfection and had a great sweet sauce. I enjoyed the salad too. They also brought out wings, mini burgers, mini fried chicken sandwiches, and tuna. Some were overcooked, but the flavor was nice. The seating was a bit awkward for a group our size in the private room, but we made it work. It was nice how casual it was.

I really like the ambience at Locavore The service was excellent. The server, Victoria was very…read moreattentive. My friend had the Tuna dish and said it was delicious. I had a bite and confirmed it. I had the leg of lamb in a saffron and garbanzo bean sauce. The sauce was absolutely delicious. The sauce itself would make a wonderful soup dish. The leg of lamb, unfortunately, was rather bland in taste. It was okay, but didn't convey the flavor of the sauce. Still, I will go back because other items on the menu looked so good. Next time I will try the rooftop bar.

We came in as a family of 3 for brunch on a Saturday soon after they opened. The place is quaint…read moreand nicely setup/decorated. The brunch menu has a nice assortment of delicious items to choose from. They also have a full brunch cocktail list (Bloody Mary, Mimosa, etc). I was interested in a Bloody Mary, but service seemed to be a little amiss while we were there as the bartender wasn't there and the server wasn't able to tell us about the Bloody Mary (do they make their own mix, description, etc), so we just opted for water with brunch. The brunch items we got were all amazing! Their sausage gravy is made with chorizo, which adds a very nice, smokey touch to the typical biscuits and gravy and it came out with a pair of perfectly poached eggs. Their burger was beautiful and perfectly made and the beef was a very tasty, nice blend. The buns was incredible! Their fried chicken sandwich was excellent as well. Great batter, tender and moist chicken, and the toppings were great too. French fries were piping hot and flavorful too. So, the food was great, but the service was amiss. Would we return? Most definitely! I just mark up these services issues to having freshly opened for the day and maybe being a little short staffed. Hopefully the next visit would hit on all cylinders.

Service is awesome! Great ambiance and wonderful food! Highly recommend!!! Adriana is wonderful…read more She gave us excellent service!

Outstanding restaurant with incredible atmosphere and never to be forgotten chili. It's a trek but…read morecan't wait to get back! A one of a kind!!

Comfort food done right with standout quality!!!!!!!!!!…read more Mason-Dixon Cafe offers an excellent dining experience with food that's both flavorful and thoughtfully prepared. Every dish tasted fresh and well-seasoned, showing real attention to quality and detail. Portions were satisfying, and the menu offered a great balance of classic comfort items with a refined touch. The atmosphere is cozy and welcoming, making it a great spot for a relaxed meal. Service was friendly, attentive, and well-paced, which made the experience even better. Overall, Mason-Dixon Cafe delivers consistency, great flavors, and warm hospitality. A well-earned five-star place that's easy to recommend and revisit.

Came here after seeing it #1 for breakfast in Fredericksburg. Great parking lot off the side…read morestreet. Ordered a coffee to sip on to start. Brody had a game soon so he got the Keto breakfast platter and I got the carnitas omelette. This place looks great! Can't wait for my meal My meal was okay. The carnitas in my omelet was tasteless and they loaded it with jarred jalapeños. I asked for red salsa and I was thankful that I did. Brody seemed to enjoy his meal.

My girlfriend and I decided to go to Sedona for brunch to celebrate my birthday, and it was the…read moreperfect choice. First and foremost, the holiday décor was absolutely stunning. They did a phenomenal job creating such a magical atmosphere--I honestly wish they could keep the decorations up all year . While waiting for our table, we grabbed seats at the bar and ordered cocktails. I had the prickly pear margarita, and she ordered a cider sour. Both were fantastic, though I wish the bar had mentioned the holiday cocktail menu earlier. I didn't learn about the festive drinks until we were seated and our server, Lindsay, walked us through the winter specials. The "Sweater Weather" cocktail sounded amazing (white tequila and coconut milk ) and is definitely something I'll be back to try. We stuck with our go-to appetizer, the goat cheese bruschetta, which was delicious as always. For entrées, we went classic brunch: the hangover burger and the shrimp and grits. My girlfriend loved her burger, and Sedona's shrimp and grits remain one of my absolute favorites--perfectly seasoned and cooked. Even though we were full, we couldn't pass up the seasonal dessert, tiramisu. It was the perfect size--just enough to share without pushing us over the edge. Lol. Another successful meal at Sedona! The service is consistently top-notch, and our server Lindsay was hands down the best--knowledgeable, attentive, and with an amazing personality. We loved her so much, we wished she could've joined us for brunch. The manager also stopped by a couple of times to check on us, which we really appreciated. If you haven't experienced Sedona yet, you are seriously missing out. And definitely ask to sit in Lindsay's section!

Let me preface by saying I've been to Sedona for three years and realized I have never made a…read morereview. I hate that my review has to be negative, but this is not the Sedona we have loved. First, let's start off with the wait. I'm used to waiting for a table at Sedona especially on a Saturday, but today the wait was extra long. Once we sat and ordered appetizers it took over 40 minutes to get our apps. To make matters worse our nachos came out with the cheese not even melted and with barely any protein. Seeing as this was not the first time I ordered nachos I was extremely upset. To address the issue I had to leave my outside table and walk inside to the hostess to see if they could locate my server as she never came and checked on us. We didn't see her for over 50 minutes :-/ The only star of today's lunch were the Thai glazed wings. My husband ordered the land and sea and steak was overcooked. My devils pass pasta was okay, but extremely greasy. The manager did stop by to offer something for the nacho issue which we appreciated. Sedona you need to work on hiring more staff to make things run smoothly. You seem to be understaffed in the kitchen and on the floor. We left feeling extremely disappointed and will not be returning for a long time. Also forgot to add that the strawberry tres leches cake is extremely dense and flavorless. Did not enjoy and do not recommend.

From the first pour to the final course, the A. Smith Bowman Dinner Experience was truly…read moreexceptional. Every course was thoughtfully composed, with unexpected ingredients that were perfectly suited to each dish and elevated the entire evening into more of an adventure than just a meal. The pairings were intelligent and intentional. Each bourbon enhanced the flavors on the plate without overpowering them, and each course revealed new dimensions with every sip. It was clear that nothing about this menu was accidental. The creativity, precision, and care behind every detail were evident throughout the night. The service deserves special recognition. The servers were attentive without ever being intrusive, almost stealthily slipping in and out to ensure every need was met at exactly the right moment. Their timing and professionalism made the entire experience feel seamless and refined. A highlight of the evening was the storytelling from A. Smith Bowman's distiller, whose mix of wisdom and humor added a memorable layer to the night. We are quite certain we will never look at a wine barrel bung hole again without thinking we should probably sniff it first to see if it is good. Chef Cody and his team did not just create a wonderful dinner. They created fans. We cannot wait for the next opportunity to dine with them again.

We arrived early at the restaurant at 11:45 a.m. due to the busy Mother's Day holiday. We were told…read moreto wait in the seating area or at the bar until our 12:15 p.m. reservation. At 12:25 p.m., the hostess informed us they were catching up on tables but that we would be seated soon. At 12:30 p.m., we were finally seated. Our waitress did not greet us warmly, make eye contact, introduce herself, or provide any information about the restaurant or menu. At 12:45 p.m., we ordered our food and drinks, and at 12:50 p.m., our drinks arrived. Around 1:30 p.m., we realized our food still had not come out, while other tables being served by our waitress were receiving prompt and friendly service. Our waitress passed our table four times without stopping to provide an update on our food or apologize for the extensive wait time. We were finally able to get her attention and politely asked about the status of our order. Without an apology or acknowledgment of our experience, she responded that she would tell the chefs to "rush" our order. We never asked for our food to be rushed -- we simply wanted an update because we had already been waiting far longer than expected. When our food was eventually brought out by another staff member, it was cold after nearly two hours of waiting. At that point, my husband asked to speak with the manager because not only was the wait time unacceptable, but the food was also cold. The manager eventually came to our table, apologized for the delay, and offered to discount the meal. My husband thanked him for the apology, but by that point, we decided the experience was not worth salvaging. We told the manager we did not want the cold food or watered-down drinks. Not only was our Mother's Day celebration ruined, but the lack of accountability from the staff and the poor customer service made the entire experience extremely disappointing. WORST EXPERIENCE EVER!!!!

We often dine in downtown Fredericksburg and have passed by Harry's Downtown many times. After…read moremeeting a manager a separate night, and after hearing good things about their burgers, we finally stopped in for Sunday lunch with the family. Service: The first impression was a little mixed. The hostess wasn't very welcoming when we asked about a booth for our family of five (two adults and three younger kids) and didn't seem open to exploring the option. Thankfully, our server, DeQuandre (Deq?), completely turned that around. He was friendly, attentive, and offered great recommendations. We appreciated his visits as he was energetic and very hospitable, highly recommend asking for him when you visit. Food: We started with the buffalo dip. It comes with chips, but Deq was awesome and add some pita, which was a great call. The pita was slightly crisped (almost lightly fried) but still soft inside and paired perfectly with the dip, which had great flavor and good chunks of chicken. For burgers, we ordered the Spicy Wrangler (March 2026 Burger of the Month) and the Whiskey Burger. The Wrangler had a lot going on but the flavors worked well together. The Whiskey Burger was delicious, the sauce was a bit sweeter than I usually prefer, but the bacon was excellent. Only critique would be the burgers were slightly underdone even for medium, but still enjoyable. The onion rings were a standout, though the breading-to-onion ratio leaned a little heavy. The fries were decent but nothing particularly great about them. Atmosphere: Casual and open, but fairly loud. Even though it wasn't very busy for a Sunday lunch, the music and bar noise made it a little difficult at times to hear others at our table. I wouldn't consider this a date night type atmosphere, more casual open dining. Drinks: Solid beer selection with enough variety for most tastes, plus a small cocktail menu and a selection of wines. Overall: Harry's Downtown is a solid spot for a casual lunch or dinner. If you're in the mood for a good burger, or consider yourself a bit of a burger enthusiast, it's definitely worth checking out. This visit was positive enough to plan another visit to explore other delicious sounding menu items. We'll definitely be requesting Deq when we return! Thank you!

We are new to area. The staff was fantastic. The beer and food was amazing ing. Loved the burger of…read morethe month! Mamma Mia.

Always a wonderful experience. April and Steven were great. I love it here. It'd been a while. I…read morerecommend fully. Amazing beer selection

Great food and a very large selection of beer on tap makes for a great place for a casual meal…read more They have mostly booths which I like and they have some larger booths that can accommodate parties of 6-8 people easily. I appreciate the variety of beers available on tap and that the location of the brewery is listed in the menu. I like to give business to local breweries if possible and there are good choices there. The restaurant seems small from the outside but step inside and note that the dining area goes pretty far back so the place is fairly large. There are even some dartboards in the back. The menu has a bunch of options from salads and appetizers, to burgers, tacos, flatbreads, and then heartier entrees. I enjoyed the mushroom french-dip burger and the club sandwich on different occasions. On a recent dinner visit since it was a cold night, I tried the Wurst Platter and OMG was it good. Another plus is they have a loyalty program which is pretty generous with rewards.