Good little bar on the Main Street with comfortable stools with plenty of drink options…read more I am only here for a beer and with Peroni on tab, I like it already. It's connected to the restaurant "Castiglia's. Worth a visit. Stop by and give them a try. Enjoy!

I understand that this is a bar and they don't need to have Michelin star quality of food. However,…read morethis places food is on another level of disgusting. I can't imagine why would anyone ever want to go there unless purely to drink I guess. The only thing that blows my mind about this place is how they have the audacity to stay open. Must be the drunk people or maybe lack of health inspectors in the city of Fredericksburg.

Cheeky's is definitely an experience--the kind that makes you say, "Wow, I'm really glad I left my…read morehouse for this." A friend hit me up for happy hour on a Saturday night, and shockingly, I was home from work early enough to actually make it happen. Even more shocking? We chose Cheeky's, and I couldn't have been happier. The last time I was here was back when it was Casey's and Cheeky's was just launching, so I was excited to see how it had evolved. From the moment I walked in, the vibe was giving elegant, cozy, and intimate. Soft lighting, relaxed energy--basically the kind of place that gently tells you to sit down, sip a cocktail, and forget about your responsibilities. My friends had already ordered and kindly let us sample their food. I can't remember exactly what it was (possibly drunken noodles? Possibly magic?), but whatever it was, it was delicious. Since we didn't want to copy their order, my boyfriend and I went with the duck fries, duck wings, and fried beef tips with rice. Let me start with the fries because...wow. Skinny fries tossed in garlic, what tasted like truffle, and cooked in duck fat. Honestly? Some of the best fries I've had in a long time. I would come back just for those. My boyfriend loved the duck wings, which were generously coated in mumbo sauce. A little too saucy for me (I prefer my wings slightly less...bathed), but the flavor was solid and the portion was more than fair. My fried beef tips were everything--perfect crunch, just the right amount of sauce, and packed with flavor. A true masterpiece that really showcased Asian-inspired cuisine at its best. I also ordered the hibiscus lemon drop, which was so good I considered ordering a second (and did). That said, it was a bit overpriced for the size--but still tasty enough to make me forgive it. Overall, Cheeky's is super chic, serves delicious cocktails, and delivers flavorful, creative food. If you're looking for a food adventure or something a little out of the norm, I 100% recommend stopping by for an evening. My only complaint? I still dream about the pork katsu sandwich they had back in the Casey's days--served with homemade wonton chips. I think about that sandwich more often than I'd like to admit. Please...bring it back.

Love the decor and ambiance! When it was Casey's that was my biggest gripe, it looked like a…read moreDennys, but the food was much fancier. The only issue i had when I went in, was that the coffee tables are a bit lower to the ground than was comfortable. My friend and I came during restaurant Week, apparently during happy hour! We ordered duck fries off the happy hour menu, but then also crispy beef, cucumber salad, biang biang shrimp, and duck wings. Everything was phenomenal! The cucumber salad was too spicy for me but it was a risk I took, even tho I could see all the flakes of red spicy all over it. Our server was very nice and he even tried to do the math to see which way to ring in or order to make the price in our favor. We told him not to worry about it, it's fine. We actually never got the duck fries, but at least it was the HH price and not full price. Oh! Then we got the red velvet cinnamon roll for dessert... I will say, I didn't love it. I love red velvet everything, but did not love that. The icing didn't taste like cream cheese although it was super light and fluffy... it was warm in some areas and just cold in others... idk, I just think it could be better executed in a couple different ways. Typically i might take a star away for not getting an item ordered and not loving the dessert, but i didn't mention any of it, so there was no option for the establishment to do anything about it even if they wanted to.

If you don't know it by now, the missus and I are big believers in happy hour. We don't treat it…read morelike a hobby so much as a part-time job with better benefits. Today's venue of choice was a place called Rivers End, which sounds like either a cocktail bar or a warning label, depending on how your day's going. It starts off a little funny because you have to figure out the right door, then march yourself up the stairs like you're reporting for duty. Once you get up there, though, it feels like the kind of cool old place that's seen some things. You can almost feel the years rolling by, from Caribbean rum days to whiskey nights to the modern era of "smart cocktails," where they put things like herbs and intentions in your drink. The vibe was right. Cocktails were great--strong enough to matter, smooth enough not to apologize for. The food was excellent across the board, the kind that makes you stop talking for a minute so you can do some serious fork work. Most important, our waiter Shane was dead on the mark: there when you needed him, gone when you didn't, and never once tried to explain the menu like we'd just landed from Ohio for the first time. I can't find a single thing to complain about, which for me is almost a complaint in itself. Good value, good food, and a good scene--about all you can ask from an afternoon you're not spending at work. Next visit will be brunch, and I hope it's soon. Oh, and I did have the tostadas, but I got so excited by the smell I forgot to take a picture. Lewis would've understood. Some things are meant to be eaten, not photographed

River End is a hidden gem in Fredericksburg. The cocktails are excellent--well-crafted and…read moreunique--and the appetizers are different from the usual, but in the best way. Everything we tried was delicious. The speakeasy-style entrance is a fun touch: you pick up the phone and "call ahead" to unlock the door (even though it's more about the experience than an actual lock), which really sets the mood. Inside, the vibe is cozy and immersive, and they often have a live band that adds to the Renaissance-inspired aesthetic. Overall, great drinks, great food, and a really cool atmosphere. Definitely a spot worth checking out.

Rebellion Bourbon Bar & Kitchen is a great place to sit for a drink and a meal!!…read more The food is exceptional, haven't had anything I didn't like off their menu. The wings are fabulous any sauce you choose will be great. The setting is awesome with some 80's music I. The background and live music on Thursday, tonight was Ramona Ramirez (she was fabulous). The bar tenders and servers are always friendly and provide excellent service. Tonight my bartenders were Annie and Bella, two of the best in Old Town Fredericksburg! If you are in the Fredericksburg area, I highly recommend you swing in and give them a try!!

This is a great place for a private event. I was in town for my fiancé's great aunt's internment…read moreand the family booked a private room in Rebellion for lunch afterwards. Free street parking nearby was easy to find. If you have a private event, you go to the back of the restaurant at the right and down some stairs. The private event room felt very bachelor den-like in a good way. There were leather seats surrounding the room and a tiny bar with a bartender to make us drinks. We were able to order whatever drink we wanted on the menu. For food, they brought trays out buffet style. We tried a variety of things. The star of the show was the Brussels sprouts. They were cooked to perfection and had a great sweet sauce. I enjoyed the salad too. They also brought out wings, mini burgers, mini fried chicken sandwiches, and tuna. Some were overcooked, but the flavor was nice. The seating was a bit awkward for a group our size in the private room, but we made it work. It was nice how casual it was.

Meh. Try the bar. I went for the wings. They had that microwaved tough chew. I suppose if you're…read morethere for a drink and a snack, it may work for you otherwise, I suggest you do not make a trip there for the wings.

Great quality and deliciously tasting cuisine. I can't think of a more slamming time. The bartender…read moreBlake a true champion of all sorts! The ambiance gives a whole in the wall vibe. And yes it's grammatically incorrect on purpose!

My girlfriend and I decided to go to Sedona for brunch to celebrate my birthday, and it was the…read moreperfect choice. First and foremost, the holiday décor was absolutely stunning. They did a phenomenal job creating such a magical atmosphere--I honestly wish they could keep the decorations up all year . While waiting for our table, we grabbed seats at the bar and ordered cocktails. I had the prickly pear margarita, and she ordered a cider sour. Both were fantastic, though I wish the bar had mentioned the holiday cocktail menu earlier. I didn't learn about the festive drinks until we were seated and our server, Lindsay, walked us through the winter specials. The "Sweater Weather" cocktail sounded amazing (white tequila and coconut milk ) and is definitely something I'll be back to try. We stuck with our go-to appetizer, the goat cheese bruschetta, which was delicious as always. For entrées, we went classic brunch: the hangover burger and the shrimp and grits. My girlfriend loved her burger, and Sedona's shrimp and grits remain one of my absolute favorites--perfectly seasoned and cooked. Even though we were full, we couldn't pass up the seasonal dessert, tiramisu. It was the perfect size--just enough to share without pushing us over the edge. Lol. Another successful meal at Sedona! The service is consistently top-notch, and our server Lindsay was hands down the best--knowledgeable, attentive, and with an amazing personality. We loved her so much, we wished she could've joined us for brunch. The manager also stopped by a couple of times to check on us, which we really appreciated. If you haven't experienced Sedona yet, you are seriously missing out. And definitely ask to sit in Lindsay's section!

Let me preface by saying I've been to Sedona for three years and realized I have never made a…read morereview. I hate that my review has to be negative, but this is not the Sedona we have loved. First, let's start off with the wait. I'm used to waiting for a table at Sedona especially on a Saturday, but today the wait was extra long. Once we sat and ordered appetizers it took over 40 minutes to get our apps. To make matters worse our nachos came out with the cheese not even melted and with barely any protein. Seeing as this was not the first time I ordered nachos I was extremely upset. To address the issue I had to leave my outside table and walk inside to the hostess to see if they could locate my server as she never came and checked on us. We didn't see her for over 50 minutes :-/ The only star of today's lunch were the Thai glazed wings. My husband ordered the land and sea and steak was overcooked. My devils pass pasta was okay, but extremely greasy. The manager did stop by to offer something for the nacho issue which we appreciated. Sedona you need to work on hiring more staff to make things run smoothly. You seem to be understaffed in the kitchen and on the floor. We left feeling extremely disappointed and will not be returning for a long time. Also forgot to add that the strawberry tres leches cake is extremely dense and flavorless. Did not enjoy and do not recommend.

Great place to eat deff will come back here .Mike y and his trainee was amazing...the food was a…read more10/10

Wanted to walk the river trail and do dinner before so we picked Brock's since it has a nice view…read moreof the river. We sat in the section that was open to the outdoor elements and got a seat right by the wall overlooking the river. Quick to get seated and host was very nice. We had a wonderful waitress. She was friendly and attentive. Food came out quickly and it all tasted good. The spinach and crab dip was a bit salty for the pita but the dip was good. We both got a salmon salad and it was a nice large portion that was full of flavor. Would definitely stop back. Might need to get the fried chicken sandwich next time!

Great environment, great staff, the Prohibitionist mocktail was Delicious! ~ ordered the baseball…read moresteak which was cooked to perfection and I esp. loved the low sodium rub they use. Carrots perfectly cooked and the pea salad was very good but could have used more cheese and red onion in it, it was mostly peas. Over all 5 stars, I would eat here anytime!

04.2026 Our first…read moretime here and it was a great experience! The servers were very sweet, attentive and helpful in explaining the different dishes. The atmosphere was light and lively...not loud. I would definitely make a reservation for it can be a very long wait. The steaks, the desserts, EVERYTHING we had was sooooooo yum! I highly recommend the truffle fries, truffle mac & cheese, and the any of the steaks.....sooooooo goood!!! The best dessert: the banana pudding!

Always a wonderful experience. April and Steven were great. I love it here. It'd been a while. I…read morerecommend fully. Amazing beer selection

Great food and a very large selection of beer on tap makes for a great place for a casual meal…read more They have mostly booths which I like and they have some larger booths that can accommodate parties of 6-8 people easily. I appreciate the variety of beers available on tap and that the location of the brewery is listed in the menu. I like to give business to local breweries if possible and there are good choices there. The restaurant seems small from the outside but step inside and note that the dining area goes pretty far back so the place is fairly large. There are even some dartboards in the back. The menu has a bunch of options from salads and appetizers, to burgers, tacos, flatbreads, and then heartier entrees. I enjoyed the mushroom french-dip burger and the club sandwich on different occasions. On a recent dinner visit since it was a cold night, I tried the Wurst Platter and OMG was it good. Another plus is they have a loyalty program which is pretty generous with rewards.

Met the boyfriend here for lunch and Foode was such a delight!…read more The interior is so chic and cozy. For food, we chose to try the pimento toast as a small starter which was a great opening bite. I opted for the fried chicken sandwich which was a huge portion and perfectly crispy. Shane got the steak breakfast tacos and really enjoyed those as well. We definitely hope to return to explore downtown Fredericksburg again!

We enjoyed our lunch visit to Foode, both for the cozy ambience and the food!…read more I got the Grilled Burrata Cheese Sandwich with Old Bay fries as my side. The sandwich definitely hit all the notes for comfort food: buttery sourdough bread, gooey cheese, and some added flavor from the onions. Given how milky burrata is, I think more onions or some added herbs could have punched up the flavor a bit, but overall I liked the sandwich a lot. The fries were very good as well, but again, could have used a bit more of the seasoning for which they were named. My lunch companion got the Chinese Chicken Salad, which he like as well, though he commented that it was a little on the dry side and could have used more dressing. (Perhaps the kitchen staff working our lunch had a light hand in general?) My small critiques are just that, though: small. It was a very nice meal in a charming space, and I suspect we'll make a point to eat there again on our next visit to the area.