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    Marib Restaurant

    4.6 (74 reviews)
    Open 12:00 pm - 9:00 PM

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    MARIB RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Outdoor seating

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    Recommended Reviews - Marib Restaurant

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    Reviews With Photos - Marib Restaurant

    Main Dining Area finally a table where all the guests can face each other!
    Zem A.

    YES, YES & YES!!! Don't make a mistake and miss out on this fantastic restaurant with the most mouth watering lamb to die for. The restaurant is very clean and nice decor. The staff and very friendly. The owner is an amazing person. He truly cares about how the guests are doing throughout the entire dinner. We started out with the lime ‍ drink which was super refreshing. The lentil soup is delicious. We had a chopped Yemeni salad for the table. The lamb haneeth will blow your mind. INCREDIBLE. So tender and amazing. An abundant amount rice and so very tasty. You can taste the freshness. Ended the night with the traditional Kanefe. What a great place!

    Hot Sauce
    J E.

    Read many positive reviews about Marib since they opened and finally went in to give them a try recently, going on a weeknight for dinner. They weren't busy at all while we were there, which is sad considering how incredible the food is. It's a Yemini place and their menu is loaded with many of the tasty Mediterranean items and kabobs that are quite popular, as well as some items I'd never heard of before, but they sounded pretty good. We started with their hummus - it was smooth, creamy, and very tasty and the bread was really good too. The olive oil in it was very nice as well. I also got a cup of their Shai' (black tea with mint) to enjoy with it - really good! Like the addition of mint, in what's a typical Middle Eastern style chai, but without cardamom. We also enjoyed an amazing bowl of lentil soup - their lentil soup is incredible!! Our entrées were really good and included so much food! Their Yemini Kabob (ground lamb with spices) was excellent! And their chicken kabob was flavorful, spiced nicely, and cooked perfectly to not be dry. The kabobs each came with a large amount of rice, which was really tasty and also a side salad with a tasty dressing on it. Definitely enjoyed this visit - not sure why people in the area complain about there not being nice restaurants when we have places like this that hardly get business, yet all the typical chain joints are busy - Come here... give them a try!

    Fahsa & Saltah combination. Absolutely delicious.
    Dominic L.

    Unbelievable food here. We wanted to wait out some traffic in Fredericksburg and ended up stopping by chance. What a find! I'm in the car writing this down so I don't forget. We had the Lamb Shank Mandi which was great. The meat just slid right off the bone. It comes with amazing rice, some onions, and some salsa. My ever so smallest request would be for the salsa to be room temperature or warmer. My wife had the Fahsa & Saltah combination. Absolutely amazing stew combining a veggie dish with the lamb version. This was a perfect communication. It comes with some bread/pita (I'm sorry to not know how to describe this well) and two types of salsa, one red/mild and one green/spicy. I will eat this every time I'm coming up and down 95. Next time I'm planning to get the Lamb Haneeth which was also recommended by our waitress. The waitress was very helpful and kind. The restaurant is beautiful. Some high tops running up the left and regular seating in the middle and the right. There is a nice fireplace right before the bar area too. There is also a cool sitting area to the left before the bar. TVs lined the walls but weren't on. They had outdoor seating with a guy running a barbeque. They had bbq but it wasn't on the menu. Next time! Can't wait to come back.

    Lamb chops
    Nou Nou S.

    After shopping I was craving for something unique and I found this new place (formerly Aladdin). It's located off Rt. 17 in the strip mall of Target, Petsmart and on a corner lot. As you walked in, the interior decor of dining area is modern, cozy, spacious and comfortable. They have tall tables on the left with a padded bench that stretch from window to wall. They have other tables on the floor as well. I ordered 4 items: 1) Lentil Soup 2) Baba Ghannouge 3) Lamb Chops 4) Fahsa and Saltah. First the lentil soup arrive to the table in a cup, saucer with a lemon wedge. The soup was well seasoned, smooth and silky. By squeezing the lemon juice into the soup, it enhances the flavors even more. It was very delicious. The second item that arrive to the table was the baba ghannouge which is a roasted eggplant, tahini, garlic, olive oil and garnish with bits of eggplants. It was served with fresh tandoori bread that was very airy, light and soft. Pulling apart the tandoori bread and then scooping some of the baba ghannouge, it was the most unique flavors on my palate. I enjoy it very much. The next item that arrive to the table came in two parts. First it was a bowl of chopped salad with simple ingredients such as iceberg lettuce, diced tomatoes and diced cucumbers; along with 3 separate sauces. The second, is your choice of protein which I chose chicken. The chicken was shredded with vegetables served in clay pot along with fresh tandoori bread. There wasn't a right or wrong way to eat this dish but just be very careful when taking your first bite. When the clay pot arrives to the table it's still bubbling and piping hot. The flavors were very complex and with each bite, it enhances your palate in deep richness full of umami. The next platter was the lamb chops that were perfectly grilled with a good charred on them. It's plated with a very aromatic and fluffy rice in the center; 4 lamb chops, and a few grilled vegetables in between. Maannnnn .. when I took that first bite of the chops. It was SO tender, well seasoned and you can just taste that charred. It was beautifully prepared, delicate in flavors and very delicious. I wish I had more time to spare so I can order some of their desserts. Overall it was a great experience. I had immaculate service from my server Farsi. He was very attentive, friendly, genuine and knowledgeable. They also have outside seating available and take out too. I will definitely make another visit to try other items on their menu including their desserts.

    Inside
    Joyce C.

    This new dining experience is an absolute winner for the Fredericksburg area. The atmosphere is cozy but elegant with attention to detail. Our server was attentive and informative as we experienced the menu for the first time. The food was different but absolutely amazing REQUIRING and retire for our further exploration!

    A plate of food from the iftar buffet
    Maggie M.

    I've been to the Middle East several times and this place transported me back to some of my favorite travel memories! I'm not Muslim, but they have a special buffet during Ramadan for iftar and the owner (who is very friendly and professional) invited us to try that out, so we did. The food was all incredible, but particularly the roast lamb! The place was packed with people from that party of the world, so it's definitely authentic. This is one of my new favorite places in Fredericksburg.

    Shafout. Cold cucumber soup with soft bread.
    Tracy F.

    Delicious! Don't miss this. We loved the Shafout, a cold cucumber soup and bread. The Fahsa was also so warm and yummy. We had ours with lamb.

    Lamb Haneeth & Lamb Mandi. Got takeout on V- Day. Warmed it up and had a nice romantic dinner. The lamb was fall off the bone tender.
    Andrea L.

    The food and service was great. I definitely will be going back. The only reason I gave them four stars instead of five was that they had gotten my order wrong, and the dish they gave me cost more than the one I ordered. To be fair, they offered to redo my order however, I didn't want to wait because I was in a rush. (I had put in a phone order). I also believe that the cost for the quality and amount of food receive was appropriate. The restaurant was clean and inviting.

    Kanafeh
    Barbara B.

    A must visit to enjoy delicious Yemeni cuisine. The atmosphere and music excites your inner soul allowing you taste fantastic food . White linen tablecloths with beautiful decor on each table adds a subtle touch of elegance. The staff is so friendly and helpful with any questions or recommendations !

    Lamb Haneeth on R. Lots of sauces!
    Ginger S.

    Best lamb we've ever tasted (Lamb Haneeth). Both lamb and chicken kafta, amazing. Baba ganoush and lentil soup, delicious. Service was slow (our odd late afternoon timing may have contributed) but it was worth it. Even the bread was unusually good: none of that anemic store bought pita: this was more like naan. We were grateful for the opportunity to really enjoy some authentic Yemeni cuisine.

    Chicken kabob
    Cheryl H.

    First, the food is so delicious. We ordered two apps, the falafel (ok) and veg sambousa - esp loved those! We then had fattoush salad (which needed a bit more sumac and riper tomatoes) lamb haneeth and chicken kabobs that were both AMAZING- the flavors!! Succulent meat perfectly spiced - truly delicious. Our server was young and needs a little training but is a nice kid. The food is not fast (we were the only folks there for lunch on this holiday) because they are cooking it so well. While we waited they comped us their lime and mint juice which is luscious, like a virgin mojito. I think I like it even better boozeless! The food is halal and they don't serve alcohol which was fine with us. It's a pretty, clean, bright place tucked in the back of mall and they do have outside seating. We will be back to try a few more of their dishes! Technically 4.5 stars

    Black tea w/condensed milk. Dessert was some kind of mashed bread with dates and sweet cream. DELICIOUS!

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    Zaytinya

    Zaytinya

    4.2
    (6.3k reviews)
    45.9 mi
    $$$

    Excellent value for money, truly fantastic. Compared to similar dishes like ilili, it might be more…read morepalatable to a wider audience. Pita: Pure wheat flavor, substantial texture, and even more moist and soft than ilili. It didn't dry out even without a cloth covering it. More suited to Chinese tastes. The accompanying simple vinaigrette was complemented by a particularly fragrant olive oil. Hommus: The hummus was smooth and creamy, with a perfect balance of acidity and a hint of garlic. A splash of chili oil added aroma and richness while preventing it from drying out; the vegetables were fresh and crisp, perfect for dipping. These two combinations were new to me, showing attention to detail compared to the usual simple dish of hommus. Shish Taouk: Tender chicken, with sumac giving it a distinct smoky flavor, and a refreshing, slightly acidic garlic sauce. The combination was both fragrant and light, truly deserving of its signature dish. Unfortunately, the onion salad was mildly sweet, offering limited relief from the richness; the roasted tomatoes, coated in spices, had their sweet and sour flavors overshadowed, resulting in a slightly weird taste. Lamb Baharat: The lamb leg was a bit dry and tough, and the tahini sauce and hommus were somewhat repetitive, but the Tabbouleh salad won me over from the first bite! The fresh aromas of parsley, mint leaves, and onions, the bright sweet and sour notes of tomatoes, and the wheat crumbs reminiscent of couscous and quinoa, with their hearty wheat flavor balancing the raw taste. Overall, it was restrained, light, and comforting. Crispy Brussels Afelia: The barberries, and garlic yogurt were all sour, making the overall dish too acidic and monotonous. It wasn't as good as ilili's system, built with grapes, walnuts, and mint yogurt, which achieved a balanced sweet and sour flavor, layered texture, and a smooth mouthfeel. Greek Yogurt and Apricots: What a beautiful dessert! The top layer was the rich, sweet aroma of apricot sorbet, with sprinkles of pistachios that enriched the taste; the middle layer was the tartness of apricot pectin and the fermented tang of yogurt; just when starting to feel a little disappointed by the monotony of the bottom, I discovered sweet, slightly crunchy diced muscat-soaked apricots at the very bottom. Its elegance, refinement, and meticulousness left me only with awe and admiration, and a sense of blissful ecstasy. The restaurant's decor features classic Greek blue and white tones, with natural light creating a clean and comfortable atmosphere; the tableware was decorated with traditional Greek patterns, making it both distinctive and exquisite.

    As one of the longer running Andres restaurants, Zaytinya flew under me and my wife's radar as we…read moreexplored more trendy Mediterranean restaurants in the city. Though we typically look askance upon restaurants serving multiple ethnic cuisines, we nonetheless decided to try Zaytinya for dinner on the strength of friends' recommendations and when in need of a relatively last minute dinner reservation. The lively space is large and boasts bright white and marine blue accents characteristic of the Greek islands. While fancy enough for a date night, the place can get loud, so intimate evenings may be best had elsewhere. Zaytinya's large menu offers bites from Greece, Turkey, and the Levant. The meal begins with complimentary pita bread served with olive oil and pomegranate molasses. When fresh, the bread is soft and makes for pleasant munching. When it cools down a little it becomes a little hard and leathery, so be sure to eat it expediently. We started off with two Greek-inspired dips: the taramosalata and the tyrokafteri. Both tasted akin to what we have received at actual Greek restaurants, and subsequently hit the mark. Our zaatar pide arrived shortly thereafter. The dough on the flatbread was soft and we enjoyed the bites with egg and cheese. The zaatar itself ran more bitter rather than zesty, so while overall a decent bite I would skip it next time in favor of a different pide. Our imam biyaldi brought meltingly tender eggplant seasoned with warm spices, olive oil, and pine nuts. The dish tasted comforting and rustic. Our protein mezzes comprised the octopus Santorini, lamb kleftiko, and adana kebab. The octopus offered a generous portion of tender tentacles upon a schmear of creamy Greek style fava puree. The flavors and cook on the dish were good, though I could've used an acidic or herby element to bring a little brightness. The lamb kleftiko was the evening's uncontested favorite. Rather than the traditional parchment cooked preparation, the meat here is encased in homemade phyllo pastry and is set atop a rich tzatziki sauce. This made for a really delicious bite marrying juicy, tender lamb, crisp pastry, and cooling yogurt. Skip the adana kebab. The spicing on the skewer was adequate, but the somewhat bouncy texture of the meat and skimpy portion size made it a dud. Service ran smoothly but perfunctorily. We noted we were celebrating an anniversary on our reservation, but no mention was made. Our waiter didn't really explain the menu or offer suggestions for dishes. He did course the meal at a comfortable pace and the staff made sure we had plenty of fresh bread, and no errors were made. Our bill totaled $150 pre tip for six mezze and two drinks, which we found very fair for the quantity and quality of food. Overall, I can see why this restaurant has stood the test of time. While initially skeptical, we found most of the small plates here of a decent quality and taste and the menu appealing enough to return. Zaytinya thus gets four stars for solid Eastern Mediterranean fare at reasonable prices in lively surrounds.

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    Zaytinya
    Zaytinya
    Spreads & Bread

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    Spreads & Bread
    Bawadi Mediterranean Grill

    Bawadi Mediterranean Grill

    4.2
    (545 reviews)
    40.6 mi
    $$

    While I am not Muslim, I went to experience the buffet at Iftar, the meal following a day of…read morefasting during Ramadan. The food was varied , substantial and terrific. We were welcomed warmly and received caring attention from all the staff. And we benefited from a truly multicultural experience. We look forward to returning often.

    A friend living in the area had this on his bookmarks but lived a bit out, so my visit served as…read morethe catalyst to try out this establishment's $30 lunch buffet. I first tried the assorted kebabs. Unfortunately, the chicken had dried out and the kofta felt too crumbly. The chicken rice dish had quite aromatic rice but underseasoned chicken; seasoned rice alone can't substitute bland chicken drumsticks. The lamb rice dish had both aromatic rice and juicy, well seasoned lamb. I ended up combining the lamb pieces with the chicken rice. Out of curiosity, I tried a piece of their fried chicken. It proved juicy and not too oily. It would do well as a standalone appetizer in most restaurants. I also tried something that looked like lasagna, but without tomato. It tasted, to my uncultured palate, like a lasagna with some sort of cream or bechamel-like sauce. I quite enjoyed it. For dessert, my friend convinced me to try what I had initially passed over as oatmeal or tapioca pudding. The Omi Ali proved quite delectable, like a cross between bread pudding and oatmeal but with more nuanced spices and sweetness. I added it to my short list of desserts I enjoy, since I don't have much of a sweet tooth. Overall, I appreciated the breath and variety. Some hits and misses are to be expected at a homely, ethnic neighborhood style buffet.

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    Falafel and more
    Falafel and more
    Bawadi Mediterranean Grill
    Meats and rice section

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    Meats and rice section

    Marib Restaurant - mideastern - Updated August 2026

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