The barstools at Busta are the best ever. I completely support a parcel with a back where it's…read morecomfortable and cozy. The spicy smoky margarita is off the charts. And the food is to die for it it's really good. Here's a picture of the barstools. Love it.

Started with the Hummus and Taboon Bread on the side. Bread was nothing special but it was good…read morebread. Same with the hummus although I thought the portion was sooo tiny for the price. Also got the Falafel which was the crunchiest falalfel Ive had like that was so good. Then the Greene Shakshuka for the main which was fine. I liked the flavor of the sauce was good but it was so liquidy you couldnt really get much of it on the solid ingredients, had to use bread to soak it. But the eggs and artichoke were really nice.

Food, service and ambiance were all great. Walked in with a four top no res on a Sunday night no…read moreproblem. Definitely coming back.

Our party of seven adults and three children exited the Natural History Museum in need of…read morenourishment and a respite from the 100-degree heat. We came upon Lokal 83 and were seated at a large table toward the back of this pleasant restaurant. We ordered a family-style meal, sampling many of their dishes. PICK THREE - $27 * Eggplant Salad, Tzatziki, Ajvar ARUGULA & PEAR SALAD - $17 Fresh arugula with thinly sliced pear, walnuts, blue cheese, dried cranberries, olive oil, and honey vinaigrette. AVOCADO & TOMATO SALAD - $17 Fresh tomato, cucumber, red onion, avocado, corn, fresh parsley, tossed with olive oil and lemon juice. BEETROOT & FETA CHEESE SALAD - $16 Beets, feta cheese, parsley, lemon vinaigrette, golden raisins, and walnuts. MIXED OLIVES - $12 Mediterranean olives mixed with lemon juice, garlic, oregano, chili flakes, and olive oil. CHEESE PASTRIES - $13 Fried, cigar-shaped crispy pastries stuffed with feta cheese and dill. ZUCCHINI PANCAKES - $17 Pan-fried zucchini pancakes served with garlic yogurt sauce. STUFFED GRAPE LEAVES - $14 Grape leaves stuffed with rice, pine nuts, currants, and herbs. I sampled most of the dishes and thought all of the salads were very good, although the pear slices in the Arugula & Pear Salad could have been riper. The Eggplant Salad was really more of a dip than a salad, but it had excellent flavor. The Cheese Pastries were crispy, hot and tasty. The Zucchini Pancakes were bland and would have been better with a more generous serving of the garlic yogurt sauce. Service was good for the most part, though a little spotty at times, especially when it came time to get the check. Overall, this was a solid four-star dining experience. We'd be happy to return.

I had a party of 15 people (four of whom were children under the age of 10) for a special event…read morethat I had to schedule last minute. The staff was extremely helpful, created a menu for us to confirm, and had the entire thing set up and planned the night before within an hour of starting the process. On the day of the event, the food was a-MA-zing. Starting with a selection of jams, honey, hummus, and muhammara, there were toast points and pita for dipping and snacking. As that was being enjoyed, we were served falafel (so incredibly crunchy on the outside without being dry inside; beautifully fragrant and fluffy interior) with tahini based sauce, two different cheese plates, and pide. Just as my guests were starting to slow down, the platters of shakshouka, mascarpone scrambled eggs, and tiny pancake bites with fruit came out, capping a wonderful meal. Along with the turkish coffee, tea, and (STRONG) endless mimosas, this was an excellent meal and a special event that the staff executed wonderfully even with last minute prep time. 5/5 stars, no notes, rave review, would recommend, would go back again.

Ambiance/Atmosphere Came here for brunch with a friend on…read morethe Upper West Side, and the space set the tone right away. Warm, cozy, and inviting, with a relaxed vibe that made it easy to settle in and linger over the meal. Appetizers We started with a cheese flatbread, boat-shaped and blistered at the edges, the interior molten and gooey with a bright basil leaf on top. Simple but done really well, crisp crust giving way to all that warm cheese. Mains The brunch dishes were the highlight. A sizzling skillet of eggs cooked over spiced sausage came out rich and savory, the yolks just set, perfect for scooping up with the basket of warm bread on the side. The tomato-based baked eggs were equally good, a deep, well-seasoned sauce with a little heat and fresh herbs on top. Comforting, generous, and full of flavor. Drinks The blackberry mocktail was a standout, refreshing and beautifully garnished with a cluster of fresh blackberries. Always great to see a thoughtful non-alcoholic option that feels like more than an afterthought. Service Attentive and warm throughout. The team kept everything moving smoothly without ever feeling rushed. Verdict Five stars. Delicious food, a cozy atmosphere, and a mocktail worth ordering on its own. A fantastic UWS brunch spot that I'd happily return to.

We thoroughly enjoyed our dinner last night. We got the table I requested, were greeted warmly by…read morethe staff, the service was impeccable, and the food--delicious as always. Keep up the good work, Elea!

It was such a wonderful evening. The food was over the top; fabulous small plates and salads to…read morebegin, and knock out fish preparation to follow. Friendly and very competent wait staff, great ambiance and all of the people sitting around us were so pleasant; I guess other customers were enjoying the ambiance, food and service as were the people at our table.

18 years later the food is still amazing!!! We come here…read morealmost monthly. The Yessil salad, Menti, and stuffed cabbage are so good!

Bodrum is a fun place! We sat outside on a nice Saturday evening and it was lively but not too…read morecrowded. Engaged, kind, fast service. The food was good - some items were amazing and others were pretty good. I absolutely LOVED the babaghanoush and the Turkish flatbread was another fave. We also got the manti, which was great, and the sis kebab which was just fine in my opinion. Yummy unique drinks too! It's a great neighborhood spot.

Excellent food and service. Our waiter, Kevin was amazing…read more Friendly and helpful. The atmosphere is lovely.

Dagon is a great spot for groups, with colorful, vibrant decor, plenty of space, and an atmosphere…read morethat feels lively without being too loud. I went with my husband and a few coworkers, and while the service was a little underwhelming, the food was excellent. Our initial interactions with the hostess and waiter could have been warmer, and our waiter was a bit hard to track down despite arriving early at 5 PM when the restaurant was still pretty quiet. He also strongly suggested we order more food because he didn't think we had enough, but we ended up with extra. It was a slightly odd interaction, though perhaps we just caught them on an off night. The food was the highlight. We ordered all six mezze for $51, and every single one was delicious. The horseradish beets were my favorite. I loved how they put their own spin on Middle Eastern classics. We also got the Israeli salad, roasted lamb, Levantine Caesar salad, flash-fried cauliflower, and several drinks. The cucumber mint lemonade was refreshing. I didn't have a single bad bite. I was especially happy to support an Israeli restaurant in NYC. Between the food, colorful atmosphere, and spacious layout, Dagon is a great option for a group dinner. Hopefully, the service will be a little better next time and it was just off when we went!

From the friendliness of the entire staff to the attention to all details, Everything was great…read more Incredible food and outstanding service!! Can't wait to come here again on my next trip to NYC.

Loved this place! If you rate in relation to the neighborhood, I might round up to 5 honestly. Only…read morea 4 bc of how stiff the Italian competition is in nyc. I loved and highly recommend the raw oysters and raw little neck clams (happy hour special before 6!) and the fettuccine with fungi (or maybe it was tagliatelle). The seafood pappardelle was also good, which my husband slightly preferred, though it had a little spice to it. The pastas were a tad heavy with the cream in the sauce but I still enjoyed them. Entrees did take a while to come out (almost 30 min) but we were seated outdoors enjoying the fresh air and didn't mind. A great spot if you're in the neighborhood?

Danielle is the best waitress!!! She helped us so much and was the sweetest. She gave us the…read moredirtiest martinis per request and made sure we were all taken care of.

After much Yelp research, I picked out Miriam as a weekend brunch destination for someone visiting…read morefrom out-of-town. Also plusses in Miriam's favor were the fact that I could easily make a reservation (they use SevenRooms) and its proximity to the Museum of Natural History. Many of the menu items looked appealing. Two of us ordered the latkes Benedict ($27) which I loved. Instead of Canadian bacon, you're served smoked salmon. And swap out the regular hollandaise for a harissa version. There was also za'atar labneh and a chopped salad with cucumbers and tomatoes on the side, also delectable. The third person ordered the traditional shakshuka ($24) which also earned acclaim. I have to give a thumbs up to the hummus. The hostess was peppy and welcoming. Our server was more scarce towards the end of the meal for some reason, but she was nice, and the busboy seemed cool. While there's outside seating too, it was a zillion degrees so the air conditioned and classy dining room was the right choice for us.

Cute sidewalk area, friendly service, and delicious food. On a very hot afternoon, we started with…read morethe side salad and the gazpacho (amazing!) and then the grilled salmon with frites and the lemon chicken and greens. It was all light, tasty, and pretty food. It was also a deal at $21 on a Thursday afternoon, and people lingered over their meals, which felt pretty decadent. Finally, we had places to go, so we skipped the $10 wine by the glass, but almost everyone else was drinking it. Next time! Highly recommend!

Came with a reservation after the 2026 NYC Half. It was busy and small inside. Staff were friendly…read more Noisy brunch environment. 1. Pancakes with compote - Hit the spot! Came with good maple syrup and the pancakes with soft. Overall a solid brunch spot! I would stop by again.

Amazing food, amazing staff, very quick accommodating and generous. The bacalhau and all chicken…read moredishes are great. Drinks too. Interiors are most beautiful in the uws.

The food tasted great. The restaurant is super vibey - feels very hidden and cave like. Pretty dark…read more(but not annoyingly so), IMO a great place for a date. We sat at the bar and service was pretty quick and helpful. I don't recall the bartenders name but he explained a couple of items that we had questions on, and checked on us regularly. The spanakopita was a little disappointing honestly and the portion was rather small. We also got the beet salad which was really good. The lamb tagine was delicious I could've eaten two of them.