It's my neighborhood restaurant I literally can't order something that's not delicious. Everything…read moreis delicious. I always start off with a spicy smoky margarita. Delicious! Definitely have to order the delish Taboon Bread. I'm crazy for the Chicken "Musakhan". The tuna crudo is divine. And the heirloom carrots fab. You can't go wrong here not to mention loooove the back garden on a warm night.

Started with the Hummus and Taboon Bread on the side. Bread was nothing special but it was good…read morebread. Same with the hummus although I thought the portion was sooo tiny for the price. Also got the Falafel which was the crunchiest falalfel Ive had like that was so good. Then the Greene Shakshuka for the main which was fine. I liked the flavor of the sauce was good but it was so liquidy you couldnt really get much of it on the solid ingredients, had to use bread to soak it. But the eggs and artichoke were really nice.

Awesome place. We were looking for a place to grab some good food after a day at the museum. Lots…read moreof choices given the number of restaurants, so I am glad we ended here. The hummus and taziki dip were delicious did not taste packaged to pre-made at all. I got the lokal burger which is made w lamb meat and a fat slice of feta on top. It was delicious. Our table also ordered crab cakes, chicken wraps, and a kids cheese pizza. Everyone was more than satisfied w their meals. I would definitely love to go here again.

Our party of seven adults and three children exited the Natural History Museum in need of…read morenourishment and a respite from the 100-degree heat. We came upon Lokal 83 and were seated at a large table toward the back of this pleasant restaurant. We ordered a family-style meal, sampling many of their dishes. PICK THREE - $27 * Eggplant Salad, Tzatziki, Ajvar ARUGULA & PEAR SALAD - $17 Fresh arugula with thinly sliced pear, walnuts, blue cheese, dried cranberries, olive oil, and honey vinaigrette. AVOCADO & TOMATO SALAD - $17 Fresh tomato, cucumber, red onion, avocado, corn, fresh parsley, tossed with olive oil and lemon juice. BEETROOT & FETA CHEESE SALAD - $16 Beets, feta cheese, parsley, lemon vinaigrette, golden raisins, and walnuts. MIXED OLIVES - $12 Mediterranean olives mixed with lemon juice, garlic, oregano, chili flakes, and olive oil. CHEESE PASTRIES - $13 Fried, cigar-shaped crispy pastries stuffed with feta cheese and dill. ZUCCHINI PANCAKES - $17 Pan-fried zucchini pancakes served with garlic yogurt sauce. STUFFED GRAPE LEAVES - $14 Grape leaves stuffed with rice, pine nuts, currants, and herbs. I sampled most of the dishes and thought all of the salads were very good, although the pear slices in the Arugula & Pear Salad could have been riper. The Eggplant Salad was really more of a dip than a salad, but it had excellent flavor. The Cheese Pastries were crispy, hot and tasty. The Zucchini Pancakes were bland and would have been better with a more generous serving of the garlic yogurt sauce. Service was good for the most part, though a little spotty at times, especially when it came time to get the check. Overall, this was a solid four-star dining experience. We'd be happy to return.

Ambiance/Atmosphere Came here for brunch with a friend on…read morethe Upper West Side, and the space set the tone right away. Warm, cozy, and inviting, with a relaxed vibe that made it easy to settle in and linger over the meal. Appetizers We started with a cheese flatbread, boat-shaped and blistered at the edges, the interior molten and gooey with a bright basil leaf on top. Simple but done really well, crisp crust giving way to all that warm cheese. Mains The brunch dishes were the highlight. A sizzling skillet of eggs cooked over spiced sausage came out rich and savory, the yolks just set, perfect for scooping up with the basket of warm bread on the side. The tomato-based baked eggs were equally good, a deep, well-seasoned sauce with a little heat and fresh herbs on top. Comforting, generous, and full of flavor. Drinks The blackberry mocktail was a standout, refreshing and beautifully garnished with a cluster of fresh blackberries. Always great to see a thoughtful non-alcoholic option that feels like more than an afterthought. Service Attentive and warm throughout. The team kept everything moving smoothly without ever feeling rushed. Verdict Five stars. Delicious food, a cozy atmosphere, and a mocktail worth ordering on its own. A fantastic UWS brunch spot that I'd happily return to.

Delicious food, bustling with customers, and a cute interior. Experienced great service at the bar…read morebecause they were packed on a Thursday evening. All their dips are phenomenal. I love their branzino though I wish the potatoes that came with it were more flavorful and crispier. The muhammura is epic. After coming here twice I had to recreate it at home and it's my new favorite dip. I even made labneh to go with it. Leyla has inspired my cooking at home! I make my friends and family muhammura now, and I can't get enough of Turkish cuisine. Cant wait to come back and try more of their dishes!

A wonderful Upper West Side gem! Beautiful food, generous portions, excellent value! Loved our…read morebottle of Greek white. Loved our outdoor seating. Gabriel is a treasure! Thank you!

A hidden gem! Went here for restaurant week. Food selection was delicious. Ambiance was pretty,…read moreairy and seating comfortable. Service was fantastic!

18 years later the food is still amazing!!! We come here…read morealmost monthly. The Yessil salad, Menti, and stuffed cabbage are so good!

Bodrum is a fun place! We sat outside on a nice Saturday evening and it was lively but not too…read morecrowded. Engaged, kind, fast service. The food was good - some items were amazing and others were pretty good. I absolutely LOVED the babaghanoush and the Turkish flatbread was another fave. We also got the manti, which was great, and the sis kebab which was just fine in my opinion. Yummy unique drinks too! It's a great neighborhood spot.

Had an amazing meal for my friend's birthday. So glad they extended restaurant week. I was going to…read moreget the soup but the waitress changed my mind to the corn cannelloni which was the highlight of my meal. The skewers were good but a tad rare for me. The rice pudding was not too sweet and the fruit on top was great.

another restaurant week adventure has concluded, this time, uptown…read more - the inside of the restaurant is cute, very well decorated with a little bit of Mediterranean hotel lobby feel. does that make any sense? we sat in the elevated back section amongst the other yapping groups - I started my meal with the arayes which was a banger of an entry. my dining companions who started with the hummus felt the same way about their start! the arayes was a crispy olive oil covered cracking pita filled with thick juicy lamb. the labneh pool was bountiful. - the gravlax did not get the same reaction, the portion was small and very much whatever - for my entree I got the hake (their online menu is not accurate with options) and it was delicious. the fish was so moist and split apart on each muscle line. the green beans sat in a light buttery sauce - the place fell short with dessert, the cheesecake was a labneh cheesecake which immediately interested me but it was very melty soft, the texture of a whipped cream and the flavor was minimal. the pecan crust was nutty and sweet like a good ice cream topping

From the friendliness of the entire staff to the attention to all details, Everything was great…read more Incredible food and outstanding service!! Can't wait to come here again on my next trip to NYC.

Loved this place! If you rate in relation to the neighborhood, I might round up to 5 honestly. Only…read morea 4 bc of how stiff the Italian competition is in nyc. I loved and highly recommend the raw oysters and raw little neck clams (happy hour special before 6!) and the fettuccine with fungi (or maybe it was tagliatelle). The seafood pappardelle was also good, which my husband slightly preferred, though it had a little spice to it. The pastas were a tad heavy with the cream in the sauce but I still enjoyed them. Entrees did take a while to come out (almost 30 min) but we were seated outdoors enjoying the fresh air and didn't mind. A great spot if you're in the neighborhood?

After much Yelp research, I picked out Miriam as a weekend brunch destination for someone visiting…read morefrom out-of-town. Also plusses in Miriam's favor were the fact that I could easily make a reservation (they use SevenRooms) and its proximity to the Museum of Natural History. Many of the menu items looked appealing. Two of us ordered the latkes Benedict ($27) which I loved. Instead of Canadian bacon, you're served smoked salmon. And swap out the regular hollandaise for a harissa version. There was also za'atar labneh and a chopped salad with cucumbers and tomatoes on the side, also delectable. The third person ordered the traditional shakshuka ($24) which also earned acclaim. I have to give a thumbs up to the hummus. The hostess was peppy and welcoming. Our server was more scarce towards the end of the meal for some reason, but she was nice, and the busboy seemed cool. While there's outside seating too, it was a zillion degrees so the air conditioned and classy dining room was the right choice for us.

There is a certain kind of restaurant that does not ask to be discovered, and Miriam is one of…read morethem. I have been twice now, once on the East Side and again last night on the West Side, and I came away both times with the same impression: that some places are content to simply be good, over and over, without announcing it. The watermelon salad is sweet and hot at the same time, feta and mint against Italian chile, and it is the right thing to have first. The schnitzel is what it ought to be. The kebab, lamb and beef together, is the thing I would order if I were only allowed one thing. The knafeh cups are better on the East Side, where the crisp kataifi is laid over the cream rather than baked into a shell around it. On the West Side you have to break into the cup before you get anywhere. On the East Side the spoon goes straight down through the crunch and into the cream, and that is the whole difference. But it is the people I keep thinking about. They are kind without performing kindness, which is harder than it sounds. Last night I watched the room work, water poured, plates cleared, dishes set down, and it was never quite the same hand doing it, and never once the wrong one. A floor moves that way only when everyone on it is paying attention to everyone else. Two visits, two neighborhoods, one restaurant. I suspect that is the point.

Cute sidewalk area, friendly service, and delicious food. On a very hot afternoon, we started with…read morethe side salad and the gazpacho (amazing!) and then the grilled salmon with frites and the lemon chicken and greens. It was all light, tasty, and pretty food. It was also a deal at $21 on a Thursday afternoon, and people lingered over their meals, which felt pretty decadent. Finally, we had places to go, so we skipped the $10 wine by the glass, but almost everyone else was drinking it. Next time! Highly recommend!

Came with a reservation after the 2026 NYC Half. It was busy and small inside. Staff were friendly…read more Noisy brunch environment. 1. Pancakes with compote - Hit the spot! Came with good maple syrup and the pancakes with soft. Overall a solid brunch spot! I would stop by again.

Shalel is a beautiful space that really makes you feel transported out of the city. The interior is…read morewarm and inviting, and the whole experience feels a bit like an escape. Service was great, friendly and accommodating, even though we had a late reservation close to kitchen closing, which we really appreciated. The food was just as impressive, especially in both flavor and portion size. The baba ghanoush was delicious and tasted just like the ones I grew up eating. The mixed grill was a standout in terms of value, with tender, well-seasoned meats and a generous portion. The chicken tagine was equally satisfying, with moist chicken and vegetables that complemented everything nicely. We finished with the warm date tart, which was definitely on the sweeter side but perfect if you enjoy desserts like that. Overall, it's a great spot for flavorful food, large portions, and an amazing atmosphere.

Shalel has a subterranean, dimly lit, moody atmosphere that feels intimate without being overly…read moreformal. There's low sofa-style seating throughout, which adds to the cozy, tucked-away feel. Definitely a good date-night spot or somewhere to take out-of-towners when you want to impress. They have a balanced menu of large and small dishes. I ordered the halloumi and cauliflower, and while it was tasty, I was a little disappointed by the portion for $22 It was mostly cauliflower with barely any halloumi, so I didn't think the price quite matched what was served. I also offer a side of pita, not realizing most of the small plates come with pita. Since I was still hungry after the cauliflower, I also ordered the gambas al ajillo, which were delicious. I didn't try the larger dishes this time but the person I was dining with ordered the steak kebab and really enjoyed it. I also love that they have an all-night breakfast section on the menu. There's truly no wrong time for shakshuka. Next time, I'd love to try one of their sandwiches or pitas. Service was also great in a very understated way. They're attentive and present without hovering, which I really appreciated in a space that feels designed for conversation and privacy. Overall, a really cool atmosphere with an interesting menu and plenty I'd like to come back and try.