1. Amazing food. I had the salmon kebob. The rice reminded me of Mediterranean rice that I ate when…read moreI was a teenager from a family who owned a Mediterranean restaurant. It was delicious. My mouth waters when I think about the dinner - and our visit was a month ago! 2. Husband had the lamb burger. He still hasn't stopped talking about how good it was. 3. The service was excellent. The waiter was SO polite, SO well dressed. I felt like I was in a fancy European bistro. 4. Which brings me to the ambiance. I felt a tad under-dressed. We were not planning on going there, it was a random choice. (A great one, mind you!) We had dropped my son off at the airport and were waiting for his flight to take off, so we decided to grab sthg to eat. It was a little fancier than a "cafe," in my opinion. Beautiful tile floors - the name of the restaurant was right there in the foyer (on the floor). Fancy. Lovely. Delicious. We'll be back next month. Bringing the mother-in-law this time!

Excellent meal on a Saturday evening. Stopped by with the family and a friend visiting from out of…read morethe country. The restaurant is located in a complex that is pretty busy, and parking is pretty tight. I would recommend parking in the garage behind the restaurant or trying to snag a spot in the Trader Joe's parking lot. We made reservations on Saturday morning for Saturday evening, and the restaurant was busy but not too packed. Our server was attentive and very helpful. The ambiance is very nice, and the restaurant is decorated pretty well. We started with several appetizers and a couple of cocktails. We got the lamb meatballs, the hummus, the calamari, and the roasted cauliflower. All of it was delicious. For entrees, we got the adana kebab, the salmon kebab, and the cheese pizza thing (forgot the actual name!). All of it was delicious but the Adonna kebab was amazing. The Salman in kebab was a little bit dry and overcooked but still tasty. We will definitely be back and hopefully in the future, we can sit on the patio when the weather is nicer.

Fantastic place! Delicious food, each dish was spectacular…read more Drinks were great and we had hookah! Service was phenomenal provided by Mahmoud. Will absolutely come back!

I've stopped by before just for hookah, but this time my friend and I decided to try the food too -…read moreand I'm so glad we did! Located in West Village, the place has a super chill, relaxing vibe. We started with a peach mango hookah, and then asked our waiter for his food recommendations. He mentioned the chicken skewers were the #1 favorite, so I went with those, while my friend got the apricot wings with the sauce on the side. The food came out surprisingly fast--about 10 to 15 minutes! The chicken was incredible: tender, flavorful, topped with a delicious green sauce, and served with a spicy tzatziki over a bed of yellow rice and squash. Easily a 10/10--our waiter did not steer me wrong. My friend's wings were also cooked to perfection, and the apricot sauce was great. Service was wonderful throughout the night. Our waiter consistently checked in on us, kept our water filled, and was genuine and kind (I wish I caught his name!). Why 4 stars instead of 5: An 18% gratuity is automatically added to the bill. While the service tonight absolutely deserved every bit of it (and more!), I prefer having full control over determining the tip based on my experience.

Great service and ambience! Thank you Marcello! Will always come here when I'm back in Dallas!read more

If I could rate it higher, I would! One of the best dinners I've had in my life! We got the chicken…read morekabobs, baba ghanoush, grilled veggies, saffron rice, pita, and baklava. Every single dish was PERFECTLY cooked and seasoned. The chicken and veggies were seasoned with just enough spices where it had a slight kick, but not overpowering at all. A perfect balance to bring out the natural flavors of each item. The pita was perfection! Soft and warm, with a slight char on some of the pieces, which added such a beautiful bite with the hummus. Speaking of hummus, the Izmir hummus was silky smooth and incredible. I've had a lot of restaurant hummus and this one was MILES in ahead of them. It also paired beautifully with all of the other items. A flawless base. I cannot wait to come back here! Marcelo was an amazing waiter and even gave us recommendations for next time.

Amazing. I was with two family members, and we ordered the…read morefamily platter, along with hummus and babaganoush (appetizers). They were both decent, but the family platter was absolutely on point. The best part was the sliced chicken. Interior felt welcoming and warm; the exterior doors were very beautiful and I've never seen anything like it at a restaurant. Our waiter was also friendly and helpful, which is just the cherry on top. And not to forget that the prices are very well and rational Definitely will try again!

Just a wonderful understated restaurant with excellent food, and friendly service. The shopping…read morecentre where Ephesus is located really keeps this a neighborhood gem, but trust me that if Ephesus was is a more prominent location, it would be hard to get a table, and way more expensive. Delicious fresh bread is served with each meal, the hummus is also fantastic with pita. My wife and I eat very differently, (more meats for Me, and for her more veggies). and our meals are always fantastic. Kinda don't want them to get too popular:), but writing this because they are a small business that deserves to be recognized by local foodies and customers looking for a great meal.

Excellent turkish restaurant! The food was really good! Service is second to none!…read more I ordered the Grilled Branzino. Please be aware that the Branzino is sea-bass. Sea-bass is served with all of the bones inside the fish. So do not order this for a child! Outside of the bones, the Branzino and salad was delicious. I finished it before I could get a photo. The Oreo cake was pretty delicious too! Decadent chocolate very smooth! I will be going back for the Ali Nazik and Pistachio Cheesecake.

Mayors House is the kind of place you go for a very relaxed vibe before a night out, or to sit…read moresomewhere you can actually sit, talk, enjoy good conversation. Reminds me of cafes overseas for sure. I always sit outside since I'm a hookah smoker but the inside is beaaaaautiful, you've gotta go in & take a look around. So dreamy and the aesthetic gives old money. The food for me is always solid. Nothing blows me away, but you'll eat good & enjoy your time there for sure. Service is laid back, they're not too overly attentive bc like I said most people are there to vibe and chill a while - so they're not hounding you to pay/leave, which is nice.. you can easily wave them over when you need service, etc. This is a solid date night spot, weekday or weekend conversation spot, have visitors in from out of town (you can see the skyline but also still close to the bar areas).

Incredible experience - the quality of the food was otherworldly and perfected down to every nick…read moreand cranny my family will be coming here again this is our new Mediterranean spot

Atmosphere: Came on a whim on a Saturday night. This place was packed. Although we arrived before…read morethe rush, they had a lot of tables reserved and still the restaurant was full. Fortunately, they had some space on the patio. It was a hot night however they had couple fans to blow away some heat. Food: Started with a salad which was fresh, flavorful and with large chunks of beets, watermelon, and feta cheese. Great appetizer. My wife and I wanted to try a couple of items to share for the main entree, I had branzino. The whole fish, filleted, and grilled. The flavor was rich, without being overly salty nor too oily. The sides 1. Grilled Branzino - Served with quinoa arugula salad 2. Ali Nazik- Chargrilled lamb shish over smoked eggplant puree served with bean salad on the side Both were fantastic. The lamb was cooked just right and turned out moist and tender. The eggplant puree was a great texture; neither too smooth to lose its integrity nor too chunky. The staff was attentive and helpful. Verdict: 9/10: Would definitely go back but with a reservation or in a mindset to sit in the heat on the patio. Also, the deboning process for the fish could've used a little more care, but that didn't take away from the flavor.

Mid Size restaurant with plenty of both booths and standard tables in the center. A bar is at one…read moreend of the room and the ambience is warm somewhat modern but simple and chic. Rishi took our phone call and ensured that we had a table waiting for our group of three when we arrived. The restaurant was about 50% full when we got here. The menu was varied and ready to accommodate small groups or individuals as well as family style options for larger groups. It took around 15 to 20 minutes to get the appetizer. The staff was apologetic however little curious, considering the fact that the restaurant was not that busy. For an appetizer, we ordered the roasted cauliflower and the flaming Saganaki. Both of which were delicious. Then followed that with a Mediterranean salad (not realizing that our entrees came with salads, lol). And for our entrees: Mediterranean Moussaka, chicken kabob for the kiddo and the 24 hour braised lamb shank for me. Dessert was the Kunafa- a new flavor explosion like I had never experienced before. Now, the food was tasty, very tasty. However in speaking to Stan, the owner, they pride themselves on Himalayan hospitality. And while I've never been to the Himalayan mountains, nor Nepal, I now have this uncanny desire to visit that region if the service is even a fraction of what I have received tonight! From wonderful suggestions, to a small scoop of ice cream for my son, and several flavors that we were able to just sample and try based on his pure excitement about sharing the flavors. This was just a fantastic experience, all around. 10/10 would recommend 10/10 will be back.

Ambiance: they have a beautiful bar that acts as the central focal point of the room. There are a…read morehandful of tables in the restaurant, making it perfect for groups of all sizes. Service: My friend and I sat at the bar area. The bar tenders were friendly, but the service was a bit slow. We waited about 10 mins to get our check after requesting it. Additionally, I ordered a refill of my drink, for the waters to be refilled during our stay, but neither came. Food: The food was good! I had the chicken kabob with grilled vegetables. The saffron rice didn't taste fluffy and fresh IMO.

Great price point! Lamb shank w great flavor and healthy sides. Would certainly go back.read more

Wow- the tastes they create in this place are fabulous! So, the food offering are set up in a long…read moreline and you tell the servers behind the protective glass, what you would like. It was hard to choose! Even though I had carbs with my wrap, I had to try a pita- they were warm and fresh and just smelled delicious. The bites I took did not disappoint. The wrap for the chicken was sturdy and could definitely hold a nice sandwich without getting g soggy or falling apart- and it too related fresh and homemade. They had an extensive array of sides that were more on the healthy side- I did not see any French fries!!! Good! I know I can eat well and make smart choices here. Sooo, yes, there was dessert and much more than baklava.

Miznon is a absolute gem for this area. The only mediterranean resturant that offers extremely…read morefresh ans grass fed meats. They make every single thing on the menu by hand. They come in several hours before opening everyday to prep each and every item on the menu by hand. The folded cheese burger is incredible and a different take on a normal cheeseburger. I'd get this over any regular burger any day of the week. The fish and chips is something you wouldn't expect, in the best way possible. The favor is unreal, and just super delicious. I think that's the most slept on dish here. It will be the fan favorite soon enough. Levi and Andy are incredible behind the bar. They are super attentive and make some incredible drinks. We also had the pleasure to meet the owner. He's incredible friendly, helpful, and knowledgeable of the entire menu. This space is perfect for a corporate lunch, pit stop during work and an incredible dinner with the family. This will 100 percent be a stop for us every single time we are in town.

Me and my friend went in on a Wednesday night to catch the RNB vibes bcus we seen it was lit on…read moreTikTok. Now there wasn't a crowd there possibly bcus it was cold but the food and guitarist there didn't disappoint! We went for the vibes but we really went for the food, let's be honest! The FOH manager Levi was super cool, he explained the menu, and gave some really good suggestions. I had the Candy Steak and it was so tender and flavorful! He also recommended the Lamb Kebab (that my friend got) the Run Over Potato that is literally a smashed potato but the olive oil and sauce is such a hit I promise you won't be disappointed. Also we got their infamous hummus! I can't wait to go back and try other things and go when it's warm to catch the full vibes! The guitarist IG: thenameisravs definitely had me vibing while I was there. Can't wait to go back!!

My favorite falafel wrap in all of dfw!!! The beef shish kebab is also really tasty and big…read moreportions!

Finally arriving in Dallas after a long morning filled with travel and I was able to time Uber Eats…read moreperfectly to arrive with delicious food to my hotel. I ordered the Chicken TAwook plate with fries and tabouleh. It was divine. I love that it came with garlic sauce. That's actually why I ordered it. I was impressed with how my fries remained crispy even though they didn't make any steam holes. The tabouleh was so fresh and the rice was perfectly cooked. The star of my plate was of course the chicken; there was a lot of it. Large chunks that were perfectly grilled and they weren't dry. My husband ordered the Kafka Beef Plate with tabouleh and hummus. I hate that I had to remove a star but he said his hummus was "runny and watery". I was having too much fun with my food to investigate, but I'm going to take his word for it. I'm picky with hummus so I don't normally order it from random places. He'll learn someday. He also didn't like a spice that was in the Kafta. It was probably nutmeg or cumin or a combination of both. I also have learned my lesson with Mediterranean cuisine that I'm unfamiliar with. I don't like cinnamon or those pumpkin pie variety of spices in my meat so I never order anything that's beef or lamb. In their defense, I bet the meat was delicious if you like those spices. I wish they had included ketchup for my fries. I'd order from here again.