1. Catskill Mountain Pizza

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Woodstock, NY

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Catskill Mountain Pizza

3.4 (267 reviews)
ModeratePizza, Italian
Closed • 11:00 am - 9:00 pm
Updated a few days ago

Catskill Mountain Pizza Photos

Business Info

CATSKILL MOUNTAIN PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Catskill Mountain Pizza

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Stockton F.

Like I said, it's cardboard in a box of cardboard. And! They have the audacity to be "cash only" . With pizza looking this grimped out I'd take any form of payment.

Slices
Lydia C.

I'll admit that I may not be the target audience for this down-to-earth pizza spot - I prefer artisanal, elevated experiences. But there are plenty of folks who enjoy a nostalgic guilty pleasure, and for that, this spot delivers. Our ready-made slices were quick to warm up, and we were handed them on paper plates that were immediately soaked through with oil. The glistening grease and takeout-vibe stood in contrast to the dining area in the back, which had checkered tablecloths and sit-down tables offering the small-town take on a "nice dinner out". There's also a 3.99% convenience fee for credit card payments.

Pepperoni Pizza
Avery M.

Asked for a pepperoni pizza well done and it was super solid!! Recommend this place to anyone in the Woodstock area looking for pizza

Outside
Joseline B.

I was very surprised by this pizza place, we were looking for a slice after a long drive and it was a good decision, at first we saw them in the counter and they didn't look that big or that appealing but once they hit up it was definitely worth it! There is a parking lot which makes it easier to grab pizza on the rode, attention was fast and the slices are great! They have a nice set up outside for nice weather where you can just enjoy your pizza !

Jason B.

Catskill Mountain Pizza Company Woodstock, NY: Let me count the ways to justify my love in rational terms by expressing my desire to explain my heart on an intellectual level. Meat, cheese, and bread are all that is required for the dopamine plunge that is necessary to unlock my love. 10% off with the VIP Card www.ulstereateriesunfiltered.com

Harry I.

Came here for lunch today and had their 2 slices and 1 soda special for $6. Pizza was excellent, slices are pretty big, staff is friendly, and seating is ample. I would come back here again.

Hailey S.

really good pizzas. gluten free crust was pretty good. perfect pizza takeout experience.

The pizza was way over done and inedible. See picture. It's not difficult to look at what you're serving before giving it to the customer. I can't recommend.

Inside
Leslie C.

Cute and cozy place in the heart of Woodstock. Indoor and outdoor seating. Friendly staff, and there was signage to warn that service may be slow due to staffing issues. Service was on the slower side for a late afternoon on a weekday, but we weren't in a rush and it was lovely to sit outside. The Brooklyn style pizza can be ordered by the slice or whole pizza, and plenty of options for toppings. Delicious and large slices. We enjoyed the Classic which had sausage, pepperoni, meatballs, mushrooms, onions, peppers, and black olives. The combination calzone was a pleasant surprise and the star of the day. The ricotta was amazing! We also had fresh basil and garlic inside. Plenty of parking on the street or in their parking lot. Cash only!

Cavatelli pasta with ragu & garlic bread
Kate A.

Good pizza & pasta! Exactly what you want out of a pizza place, thin NY slices with good topping options. Pasta & Caesar salad were good too. Prompt & friendly service. Definitely would go back!

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26 days ago

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5 years ago

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2 years ago

Great people, food, atmosphere, cozy bar and service. Expect nothing short of a nice experience.

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5 years ago

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6 years ago

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9 years ago

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3 years ago

Our fam's favorite pizza in Woodstock! We've been eating their pizza, chicken and everything they offer every Summer since 2014 :)

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4 years ago

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3 years ago

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7 years ago

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2 years ago

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2 years ago

We love the spelt pizza! Overall, unfortunately inconsistent. Dinners are sometimes great, sometimes a bit overcooked or slapped together.

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Cucina

4.0(373 reviews)
0.3 mi
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Good food in an unexpected spot/location. Attentive staff, and gorgeous decor and design setting up…read morefor an amazing atmosphere for a dinner party. Food was good, not great, but there was definitely a clear love of cooking and care put into the dishes. Great cocktails that were fun to try and explore their various concoctions. Would return and focus on cocktails and appetizers, and order my partner's dish instead of mine (sausage rigatoni), dessert was also amazing - tried a couple bites of everyone at my tables and very impressed!

Cucina was a letdown since the strong Yelp reviews had increased my interest in trying it. I did…read moreappreciate how it was open later on a Sunday night when many restaurants in Woodstock were closed. Parking was a cinch in the private lot. And the renovated old farmhouse was just lovely and offered porch dining though we sat inside. The gentleman who greeted us was outgoing and started the meal off positively. Despite not having a reservation, we were able to be seated promptly. The complimentary bread and olive oil were solid. The meatball appetizer ($19) was decent but tiny, and the pasta special ($29) was not too impressive and was too oily. I didn't even bother to glance at the dessert menu. Service was not in line with an upscale restaurant. The server never came over to take our orders, and she finally did only after we brought this up to the host who was quite apologetic. Then she was attentive for a little but then returned to her inattentiveness. Finally, the bathroom could've used some tidying up as well. Sorry Cucina, I really wanted to like you.

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Annarella Ristorante - Meatball side

Annarella Ristorante

4.6(239 reviews)
9.6 mi
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The food was incredible and the staff was so welcoming and warm! 10/10 I would highly recommend it…read morefor anyone looking for a delicious and intimate dinner.

Hubs and I have been coming up to these neck of the woods since '01 during my long weeknds/school…read morebreaks- but don't remember what was here before Annarella Ristorante opened in '13. Fast-forward to our Oct '26 visit and we finally made it through these doors! Better late than never. Before you even make it through the entrance, the air outside is already smelling like garlic. RESERVE. RESERVE. RESERVE. You can(?) roll up without a res. But don't bet on it because the place has a serious buzz. As you walk in, there's a small dining area to your right facing an L shaped bar, while the main and larger dining room opens up to the left. Tables are dressed in white tablecloths and the whole place has this soft, warm glow making everything feel cozy. I mean...Annarella has this intimate, old-school Italian dining vibe going on. Our escargot starter was everything we wanted. They were drenched in buttery, garlicky, parsley goodness. The combo was excellent! And the thing is- this isn't even a French restaurant! Our main dishes came with a small mixed green salad with olive oil and lemon. Nothing fancy- just good! My shrimp dish with cannellini beans and spinach was a beauty. The shrimp are plump and the beans are creamy- all swimming in this luscious, red cream sauce. Hubs on the other hand, didn't feel the same way about his dish. He ordered like the 1/2 chicken with a small bone-in leg portion, except that breast looked like it had been hammered(?) so much, it was thin! And for $32, it was on the small side and bland. One other reviewer mentioned the blandness too. No real excitement, no standout seasoning, nothing that made hubs go, 'Ohhhh, now this is good chicken'! Hubs ate it, made do and kept it moving. Cocktail time was another mixed bag. My French 77 packed a punch but hubs', was weak. My dessert was a winner. I went straight for the chocolate mousse, and honeyyyy- it was rich, chocolatey, silky and absolutely worth the calories. This mousse meant business! Hubs' sliced raspberry sorbet was actually good but the dark chocolate shell had a freezer taste and left every last bit of that shell behind. Anyhow. I have to give a shout out to our server Jodi, who was an absolute pleasure!

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Inside

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Catskill Mountain Pizza - pizza - Updated October 2026

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