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    Cast & Crew

    4.5 (39 reviews)
    Open 6:00 am - 10:00 pm

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    Jen C.

    Amazing experience! The food was absolutely delicious, creative, and unique. The staff and Chef were incredibly personable and thoughtful and truly went out of their way to make my birthday dinner feel special. The Chef brought out several dishes throughout the evening, which made the experience even more memorable and gave us the chance to try different creations. One of my favorite touches was that the Chef and restaurant staff signed a birthday card for me--it was such a thoughtful and personal gesture that I wasn't expecting. You can tell there is a lot of care put into not only the food, but the entire dining experience. I would absolutely recommend this restaurant to anyone and can't wait to come back!

    Bouillabaisse
    Amanda M.

    Truly an exceptional experience. I sat at the bar and decided to try the 5 course tasting menu with the wine pairings and was not disappointed at all. My bartender was great and very well informed. The food was incredible and interesting. I also thought the pricing was a bargain considering the portions and amount of food. I was honestly very impressed with all the dishes. Totally recommend!

    Steamed mussels and Bitterballen

    This place is a true hidden gem. From start to finish, the experience was impressive, the food was outstanding, and the service elevated it even further. Our servers name was Greg; he knew everything about the menu and gave honest suggestions. We opted for the chef's 5-course tasting menu ($85). The portions are smaller, each dish is thoughtfully crafted and surprisingly filling. The drinks are easily some of the best I've had. Sitting at the chef's table added a unique, interactive element to the evening and felt like great value for the price. The only area that didn't quite match the rest was the ambiance, which could use a bit more effort. Still, the quality of the food and overall experience more than make up for it. I'd definitely return.

    Filet Mingnon
    Darryl B.

    Excellent place for having drinks and food. Izel was our awesome server. Very personable and helpful with suggestions about the menu selection. Very laid back and relaxing atmosphere. My steak was perfect and the pasta was on point.

    Otty B.

    Please don't pay attention to the negative comments or how many reviews there are this restaurant is truly amazing! From the moment we walked in, we felt welcomed. The server was incredibly friendly, knowledgeable, and kind. The food was absolutely delicious great portions, excellent quality, and very fair prices. Thank you Highly recommend! If you have any questions or want to know more about our experience, feel free to ask in the comments!

    Burrata
    Chris K.

    Im gonna start right here with a 10/10 rating. Note....my husband is not a fan of hotel restaurant dining...but being we were in Daytona and upper scale dining is limited (IMO). The bartender from the hotel where we were staying for the week recommended we go here for dinner (she is a server there and we love her - sadly cannot recall her name) Sat at the bar with Brandon. Ordered 2 glasses of Fontanafreda Barbera (yum). We werent starving but ordered the burrata, just to kick things off. While waiting our bartender/server brought us over a sampling of the salmon mouse on a wonton sitting on a butternut squash puree. That, that is where it started. The burrata was equally outstanding accompanied by a tomato espuma, interesting "delicate glass like" basil crisp and surrounded by sliced figs. Heaven on a plate. Next up we had to get the mussels...best, I repeat BEST Ive ever had. Brilliantly nestled in a green coconut curry sauce that I finished off with a spoon (after I devoured what I could with croutons - yes that good. (warning a lil spicy...FYI if you arent into that) next up was the curry risotto - could have added protein but chose to eat just just as it was with perfect little mushrooms, butternut squash and zucchini slices. Again, a weee bit spicy but I was here for every bite of it. We shared it all and sadly no room for dessert (Brandon was disappointed). Regardless, next time we are in the area, we will stay here and eat every meal here! If you are in the area get over there now! **side note they have the most amazing patio bar area - but it was closed due to weather. (photos dont even come close to justice for this delish meal!!!

    Pool area
    Marc W.

    First of all, this restaurant is located inside the new Renaissance Hotel on the beach side, which is absolutely gorgeous. They did an amazing job with the decor and styling of the hotel, but this restaurant is amazing, especially the patio area looking out over the ocean. We had breakfast here on Easter Sunday morning after we attended a sunrise service on the beach and we were transported to some other, much better place. My wife and I thoroughly enjoyed our time here and highly recommend it. The food was good, the service was awesome And the ambience and views of the ocean can't be beat.

    Lobster Dinner
    Tiffany G.

    Wonderful experience eating dinner here while visiting Daytona Beach! My wife and I were staying at the Renaissance Hotel and figured we had to try the Cast & Crew restaurant. All of the food was amazing. Our waitress, Angel was a joy. She informed us the chef is from the Netherlands. My favorite had to be the cream puff dessert. I would be prepared for a more expensive bill while dining here. The menu is filled with fresh fish options. The overall decor of the restaurant was higher scale and classy.

    Kathleen C.

    The main takeaway: I can't wait to come back!!! If you are looking for an upscale place with friendly and attentive staff (shoutout to Savannah and Sam) and a great atmosphere, this is it. I was a bit hesitant since it is attached to a hotel, but the food and drinks are phenomenal and totally reasonably priced for the quality and portions that you get. We had the bread & dips and the seared ahi tuna (we devoured the tuna before I could take a photo). There was live music which was also a huge bonus! They do brunch on the weekends and I can't wait to try it. Overall I would highly recommend! We're lucky to gain a new gem in the area. Pro tip: If you give the valet your receipt from the restaurant, your parking is free. So don't let parking stop you from coming here!

    Monkfish
    Heidi B.

    Great experience all the way around! The restaurant is beautiful and right on the beach. We had the kale salad and the catch of the day, which was monkfish. Incredible! And to top everything off, the service was outstanding, especially our server, Wynn.

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    4 months ago

    Nice ambiance, great appetizers. Service was very attentive. Loved all the food including dessert

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    1 year ago

    The food and service was great. 5 course chef meal was fresh and delicious. Good place for seafood and flavor.

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    Caribbean Jack's - Banana foster

    Caribbean Jack's

    4.2(2k reviews)
    0.9 mi
    $$

    Our server, Mo, was so amazing!! (Would come back for her alone)…read more Great 5 star experience with my family. I mentioned I liked the pickles and the GM got me a (personal) Tupperware FULL of a fresh batch of pickles!!! I would ABSOLUTELY recommend hitting this spot if you are visiting Daytona Beach! I will definitely be back!

    Solid throughout. We went on a busy night, sat at the bar and had a nice Pina colada during a short…read morewait for a table. Seated outside, but that was ok on the overcast day, and not hot at all (and lovely views, of course). Waitress was very good, friendly and everything got served right and well. Small tip if you are into the fruity drinks--- they had special mugs and change-color plastic glasses for extra $.....but the drink amounts in those is larger than the regular. I paid an extra buck for the color-changing class and got a bigger drink. On to the food: we had clam chowder (good taste, according to the eater), fried calamari, peel and eat shrimp, and "crabby bites." I liked the taste of the small crab cakes, but the crab cake aficionado in the group did not (she has rarely said GOOD to any crab cakes outside of Maryland!). Peel and eat shrimp was quite good-- plain, without much spice added, but bigger than the shrimp at many places around here. Key lime pie was fine; not very tart but thick texture and filling, for sure. We thought/feared it might be more 'gimmicky,' given the name, but it was a solid seafood meal, for sure. Would gladly go back, if there weren't so many other great places along the coast!

    Photos
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    Caribbean Jack's - Fish and Shrimp Combo

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    Caribbean Jack's - Views from our table

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    Views from our table

    Macker Seafood - Crispy calamari

    Macker Seafood

    4.6(459 reviews)
    1.7 mi
    $$

    What a great find! We visited Macker Seafood on the 4th of July and had a wonderful experience…read more Everything tasted incredibly fresh. The clam chowder was rich, hearty, and loaded with clams and other delicious ingredients. We also took advantage of their happy hour special with $1 raw oysters, which were fresh and delicious. The fried fish and fried shrimp specials were both excellent--lightly battered, perfectly cooked, plump, and juicy. We paired everything with a couple of beers and sweet tea, and it made for a fantastic meal. The service was outstanding. Lauren, our server, was friendly, attentive, and made sure we had everything we needed. Brian and Mama were also so welcoming and accommodating, making us feel right at home. We really enjoyed the laid-back atmosphere, the clean restaurant (including the spotless restroom), and the background music, which was at just the right volume. We'll definitely be back. Highly recommend Macker Seafood if you're looking for fresh seafood, great service, and a relaxed dining experience!

    Very nice little place; limited menu and drink selection (just beer and seltzers, I believe). What…read morewe had was very good and service was fine ut a bit quirky; the waitress was very chatty and seemed a bit spaced out at times (when we went in, 3 tables were seated, 3 or 4 empty and nothing on them, but she said it would be a while before they'd be wiped clean). We had chowder, raw oysters, lightly blackened mahi-mahi and peel/eat shrimp. No complaints with any. Peel/eat shrimp came with potatoes and corn, too-- nice surprise. Mahi-mahi came with tasty fries. Just a simple little place with basic menu; I guess I was hoping for a bit more variety and different dishes, this being the 3rd day of seafood fest! No complaints at all, but there are other places in the area with very good seafood, full bar, seating on the water, etc. (I thought this place could probably charge much more, being just as it is, if it were anywhere near the actual beach or waterway).

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    Macker Seafood - Decors

    Decors

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    Shrimp po boy sandwiches

    Macker Seafood - Outside seating

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    Outside seating

    Cast & Crew - seafood - Updated September 2026

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