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    Cast & Crew

    4.5 (39 reviews)
    Closed 6:00 am - 10:00 pm

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    Jen C.

    Amazing experience! The food was absolutely delicious, creative, and unique. The staff and Chef were incredibly personable and thoughtful and truly went out of their way to make my birthday dinner feel special. The Chef brought out several dishes throughout the evening, which made the experience even more memorable and gave us the chance to try different creations. One of my favorite touches was that the Chef and restaurant staff signed a birthday card for me--it was such a thoughtful and personal gesture that I wasn't expecting. You can tell there is a lot of care put into not only the food, but the entire dining experience. I would absolutely recommend this restaurant to anyone and can't wait to come back!

    Bouillabaisse
    Amanda M.

    Truly an exceptional experience. I sat at the bar and decided to try the 5 course tasting menu with the wine pairings and was not disappointed at all. My bartender was great and very well informed. The food was incredible and interesting. I also thought the pricing was a bargain considering the portions and amount of food. I was honestly very impressed with all the dishes. Totally recommend!

    Steamed mussels and Bitterballen

    This place is a true hidden gem. From start to finish, the experience was impressive, the food was outstanding, and the service elevated it even further. Our servers name was Greg; he knew everything about the menu and gave honest suggestions. We opted for the chef's 5-course tasting menu ($85). The portions are smaller, each dish is thoughtfully crafted and surprisingly filling. The drinks are easily some of the best I've had. Sitting at the chef's table added a unique, interactive element to the evening and felt like great value for the price. The only area that didn't quite match the rest was the ambiance, which could use a bit more effort. Still, the quality of the food and overall experience more than make up for it. I'd definitely return.

    Filet Mingnon
    Darryl B.

    Excellent place for having drinks and food. Izel was our awesome server. Very personable and helpful with suggestions about the menu selection. Very laid back and relaxing atmosphere. My steak was perfect and the pasta was on point.

    Otty B.

    Please don't pay attention to the negative comments or how many reviews there are this restaurant is truly amazing! From the moment we walked in, we felt welcomed. The server was incredibly friendly, knowledgeable, and kind. The food was absolutely delicious great portions, excellent quality, and very fair prices. Thank you Highly recommend! If you have any questions or want to know more about our experience, feel free to ask in the comments!

    Burrata
    Chris K.

    Im gonna start right here with a 10/10 rating. Note....my husband is not a fan of hotel restaurant dining...but being we were in Daytona and upper scale dining is limited (IMO). The bartender from the hotel where we were staying for the week recommended we go here for dinner (she is a server there and we love her - sadly cannot recall her name) Sat at the bar with Brandon. Ordered 2 glasses of Fontanafreda Barbera (yum). We werent starving but ordered the burrata, just to kick things off. While waiting our bartender/server brought us over a sampling of the salmon mouse on a wonton sitting on a butternut squash puree. That, that is where it started. The burrata was equally outstanding accompanied by a tomato espuma, interesting "delicate glass like" basil crisp and surrounded by sliced figs. Heaven on a plate. Next up we had to get the mussels...best, I repeat BEST Ive ever had. Brilliantly nestled in a green coconut curry sauce that I finished off with a spoon (after I devoured what I could with croutons - yes that good. (warning a lil spicy...FYI if you arent into that) next up was the curry risotto - could have added protein but chose to eat just just as it was with perfect little mushrooms, butternut squash and zucchini slices. Again, a weee bit spicy but I was here for every bite of it. We shared it all and sadly no room for dessert (Brandon was disappointed). Regardless, next time we are in the area, we will stay here and eat every meal here! If you are in the area get over there now! **side note they have the most amazing patio bar area - but it was closed due to weather. (photos dont even come close to justice for this delish meal!!!

    Pool area
    Marc W.

    First of all, this restaurant is located inside the new Renaissance Hotel on the beach side, which is absolutely gorgeous. They did an amazing job with the decor and styling of the hotel, but this restaurant is amazing, especially the patio area looking out over the ocean. We had breakfast here on Easter Sunday morning after we attended a sunrise service on the beach and we were transported to some other, much better place. My wife and I thoroughly enjoyed our time here and highly recommend it. The food was good, the service was awesome And the ambience and views of the ocean can't be beat.

    Lobster Dinner
    Tiffany G.

    Wonderful experience eating dinner here while visiting Daytona Beach! My wife and I were staying at the Renaissance Hotel and figured we had to try the Cast & Crew restaurant. All of the food was amazing. Our waitress, Angel was a joy. She informed us the chef is from the Netherlands. My favorite had to be the cream puff dessert. I would be prepared for a more expensive bill while dining here. The menu is filled with fresh fish options. The overall decor of the restaurant was higher scale and classy.

    Kathleen C.

    The main takeaway: I can't wait to come back!!! If you are looking for an upscale place with friendly and attentive staff (shoutout to Savannah and Sam) and a great atmosphere, this is it. I was a bit hesitant since it is attached to a hotel, but the food and drinks are phenomenal and totally reasonably priced for the quality and portions that you get. We had the bread & dips and the seared ahi tuna (we devoured the tuna before I could take a photo). There was live music which was also a huge bonus! They do brunch on the weekends and I can't wait to try it. Overall I would highly recommend! We're lucky to gain a new gem in the area. Pro tip: If you give the valet your receipt from the restaurant, your parking is free. So don't let parking stop you from coming here!

    Monkfish
    Heidi B.

    Great experience all the way around! The restaurant is beautiful and right on the beach. We had the kale salad and the catch of the day, which was monkfish. Incredible! And to top everything off, the service was outstanding, especially our server, Wynn.

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    4 months ago

    Nice ambiance, great appetizers. Service was very attentive. Loved all the food including dessert

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    1 year ago

    The food and service was great. 5 course chef meal was fresh and delicious. Good place for seafood and flavor.

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    Dill Schnitzel & Pierogi House

    Dill Schnitzel & Pierogi House

    4.7(86 reviews)
    0.4 mi
    $$

    In town on vacation and looking for a non traditional restaurant and this place did not disappoint…read more Amazing! Highly recommend the pierogis truffle sauce! I was dreaming about this meal.

    We love to try new things, German/ Polish food on the beach was certainly new…read more We walked in and were greeted and seated immediatley. The server explained she was training a new person. This was his first night and was equally as good as the primary server, except he had to get help on a few questions we had that related to how to use certain sauces etc. And he got the help very quickly. We started with the pork belly. Fried crispy on the outside and still tender on the inside. It was served with what looked like marinara, but it had an amazing spice mixture in it. Spices as in seasoning, not heat. The best pork belly I have ever had, I could eat just this, and if I were alone it would be enough. We had a cup of hunters soup and polish mushroom soup. Both were very good. I would skip those next time to save room for other things, but only because I would rather eat other things. There were enough tables to seat quite a few people without overcrowding anyone. As a main course we decided to split the polish sampler. 2 potato pancakes, 2 cabbage rolls, 8 perogies and a polish sausage. We didn't know how big the sausage would be so we ordered a side, we did not need it. There was so much food, we did not finish it all and my wife had some for lunch the next day, and still there was leftovers. The place is hidden in a 3 story shopping center, but well worth looking for.

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    Dill Schnitzel & Pierogi House
    Dill Schnitzel & Pierogi House
    Dill Schnitzel & Pierogi House

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    Dancing Avocado Kitchen - Steak dakos

    Dancing Avocado Kitchen

    4.1(314 reviews)
    1.8 mi
    $$

    If you are able to make it during lunch time Tuesday-Friday (It's also open Friday evening and…read moreSaturday), and you are vegetarian (They also have hamburgers and other meat options), this is a great choice. I got the grilled portobello sandwich with avocado, garlic aioli, Swiss cheese, and served with yummy potatoes and a pickle. There were several other veggie options like plant-based shrimp and a couple veggie burgers I'd like to try if I ever have a day off so I can come back when they are open during the middle of the day.

    The decor outside and inside of the Dancing Avocado Kitchen brought to mind a meld of California…read moregroovy and Florida beach vibes. While my wife and I found a number of casual restaurants on the Yelp app to try, this place succeeded in bringing us here by its menu selection. We seated ourselves and the server welcomed us and brought over menus. She was helpful and friendly through the entire meal. Because I had previewed the menu, I quickly chose "da Nachos. My wife chose the Original Dancer sandwich. Wow! The flavors in both our dishes hit our tastebuds to easily say we'd return here. For "da Nachos", the thin sliced sirloin combined with the jalapeño, sautéed mushrooms, melted cheese, chipotle and garlic aioli was like "music" in my mouth (if there could be such a thing!). I greatly appreciated how the chips stood up to all the juice and condiments. My wife thoroughly enjoyed her fully-packed sandwich, and the side of cucumber salad was light, yet tasty and satisfying. We met and talked briefly with the owner who was a nice chap. One last note. The interior from about the kitchen back was littered with boxes of miscellaneous items. We don't know if they had run out of space in back or if it always was cluttered. Additionally, we noticed a smell, like cleaning solution further into the place. Don't let these last two items deter your visit here. Check out the menu, and order food. Just know you might want to consider eating outside or getting takeout.

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    Dancing Avocado Kitchen - Rubber ducks

    Rubber ducks

    Dancing Avocado Kitchen - Shrimp (w TDAK signature sauce)

    Shrimp (w TDAK signature sauce)

    Dancing Avocado Kitchen - 14 Carrot Juice

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    14 Carrot Juice

    Farm to Fit - Bacon Hamburger with fried egg on top. Unique sweet potato salad as a side. Everything is so good! Fresh and friendly place.

    Farm to Fit

    4.7(89 reviews)
    1.7 mi

    A Standout Find in Daytona Beach!…read more Our family of six ventured to Daytona for a visit to Buc-ee's and wanted to find somewhere special to eat closer to the water. We're so glad we discovered Farm to Fit! What a fantastic surprise. This little bistro is seriously underrated. We're New York Metro foodies, so we have pretty high expectations when it comes to fresh, flavorful food, and Farm to Fit absolutely delivered. Everything we ordered was fresh, beautifully prepared, and genuinely delicious. We tried the Cuban sandwich, Chicken Club, Shrimp Bowl, Chicken Sandwich with sweet potato salad, and Salmon Bowl. The Salmon Bowl was a standout and easily one of our favorites. We also sampled the Key Lime Pie and cheesecake, because apparently six people need dessert research too. Both were delicious. We all left feeling completely satisfied and already talking about coming back. There's something special about finding a place that feels like a hidden gem, where the food is thoughtfully prepared and the people genuinely care about what they're serving. Daytona is lucky to have Farm to Fit and its wonderful team. Kudos to the staff we met for making our experience even better! This was such a fun find, and I honestly can't wait to return!

    If you're looking for a great local spot, this one is definitely worth a visit!…read more Cute space, beautifully decorated, and a super friendly staff that made us feel welcome from the moment we walked in. As someone with celiac disease, I especially appreciated how knowledgeable they were about gluten-free dining. Their menu is truly farm-to-table, and the majority of their dishes are either naturally gluten-free or can be made gluten-free without sacrificing flavor. We each had a salad, and we shared the Buffalo Chicken Dip--which was absolutely delicious! It's always exciting to find a restaurant that takes gluten-free seriously while serving fresh, flavorful food. I'll definitely be back!

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    Farm to Fit
    Farm to Fit - Club sandwich with slaw

    Club sandwich with slaw

    Farm to Fit - Local Draft Beer

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    Cast & Crew - seafood - Updated September 2026

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