We figured 3 months should be enough time to work out the kinks for a new restaurant. Apparently, we were wrong. We started out ordering a bowl of chowder, dozen steamed oysters, artichoke spinach dip and a bowl of chowder. We asked the waitress to bring out whatever was ready as soon as possible. The beer came out very quickly but, not the food. By the way, there is no beer menu. When the server came back to check on us, we asked if anything was ready. And she said not yet. So we inquired "not even the soup"? So she went and checked and came right back out with the soup and artichoke spinach dip. Well, the soup must have been sitting for a while because it was lukewarm but the artichoke spinach dip was piping hot. Next we ordered the seafood boil. The andouille sausage was very spicy and there was not a lot of shrimp, a fair amount of clams, corn on the cob, potatoes and a good amount of crab legs. We suggested to the waitress that they might want to think about getting some bibs and gloves for this seafood boil, as that's how we're used to being served in most seafood restaurants for boils. The manager came by to collect some of our empty plates and made some type of crack about the oysters being an aphrodisiac as he cleared the plates. Anyway, we decided to order ten wings and another beer. Well, when the wings came out, they were burnt to a crisp and hard as a rock. We let the server know and she sent the manager over to take a look, even though we told her that wasn't necessary. So here is an opportunity to make things right? The manager offered to give us a free beer. But when I told them I'd already had 2, and that was enough, he said "oh, 2 is your limit?" Yeah, 1 Beach Hippie and 1 Yuengling was enough for me and besides, the Beach Hippie was intendedto go with the wings! He took the wings away, offered to remake them and said he'd speak to the chef. At this point we were ready for the check. The server made a point of letting us know the wings would be removed from our bill. Yeah, we were kind of expecting that since we didn't eat any of them, or even taste them. Anyway, the proper thing to do probably would have been to comp one of the beers that we had already drank, at the very least. We noticed there was a charge on the bill for a dollar for an "Open Food". When we inquired to the server what that was for she said it had something to do with an extra butter we had ordered for the food. No clue exactly what that meant. So, there's a sign on the tables, do a google or yelp review and receive a free appetizer in your next visit. Common sense would say they could have comped the appetizer on this visit. Needless to say, this is probably one and done for us. We do a lot of reviews, as you can see, and prefer to leave positive reviews over negative reviews. This place has a lot of positive reviews, which is what got us tere in the first place. $125 lunch for 2 people left us totally underwhelmed. Perhaps this was just an off day for the server, the manager and the chef? read more