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    Crabbers

    3.7 (30 reviews)
    Closed 11:00 am - 10:00 pm

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    Reviews With Photos - Crabbers

    Tiffy D.

    I ordered the 1lb snow crab and 1 lb of shrimp. Even though I ordered through door dash, the food was stull very hot, not overcooked and tons of flavor.

    Patricia H.

    For my First time at Crabbers didn't feel the staff to be above and beyond for a Tuesday it was not that crowded that the plastic bids were not on table so i stain my grey polo T shirt which lead me to ask the sever she said o we have some i ask why they didn't offer or have on table no response that right there change my mood food was alright was not the best was not the worst i give it 7 out of 10

    Amy T.

    Got the BOGO 1 lb snow crab boil. Great seasoning and food came out very quick despite being a busy Friday evening. Servers were very attentive. Overall, great seafood boil place in Daytona.

    Restaurant

    Food was amazing!! Super affordable and very great service!! I love how chill it is and how straight forward the menu is! 100/10 will definitely come back again :)

    Combo boil
    Drew D.

    If you are looking to fill up on seafood come to this joint. AYCE options but the steamers are more than enough. I had 2 combos with crab, shrimp, mussels, crawfish, sausage...phenomenal. Ask for Yuda...he is the man!

    We came for our 10 year wedding anniversary. Food and Service are amazing everyone so polite. Very relaxed atmosphere. We will definitely be returning.

    Brian M.

    Where to start? How about with the staff? Everyone from Vica to Rachel to their manager, Annie, were on their game. They were all fun, friendly and professional. We started with a half dozen raw oysters ($11.99) and iced tea ($2.65), 6 chicken wings ($7.95) and a couple of FREE beers. That's right, FREE beer . The free beer was just part of their grand opening for a week or so (10/22 -11/12/25) but it added to the fun. Good bottled brews to choose from too. So, the oysters were good but the chicken wings were a bit on the small size. We enjoyed the seafood boil which came out in a bag, steaming hot with snow crab legs, shrimp, corn, potatoes... They have a nice selection of food, we did the BOGO with the crab legs and the shrimp for the BOGO it's a bit difficult to explain the BOGO ($37.95) but stop in and if you get Vica, Rachel or Annie we're sure they'll be happy to help you out. We were so impressed we're heading back Thanksgiving week when family is in town to visit to chow down again See you soon, ladies!

    Snow Crab Leg Seafood Boil add 1lb headless Shrimp

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    2 months ago

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    3 months ago

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    2 months ago

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    10 days ago

    How much is the all you can eat ? Also is the crab legs part of the all you can eat? I can't find it anywhere on your site...

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    6 months ago

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    8 months ago

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    3 months ago

    Absolutely amazing food, the service was amazing as well. Definitely looking forward to going back.

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    9 months ago

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    30 days ago

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    3 months ago

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    5 months ago

    Food was very tasty. Service for fast and understanding. Ambiance was simple. But I love simple

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    Macker Seafood

    Macker Seafood

    4.6
    (455 reviews)
    3.1 mi
    $$

    What a great find! We visited Macker Seafood on the 4th of July and had a wonderful experience…read more Everything tasted incredibly fresh. The clam chowder was rich, hearty, and loaded with clams and other delicious ingredients. We also took advantage of their happy hour special with $1 raw oysters, which were fresh and delicious. The fried fish and fried shrimp specials were both excellent--lightly battered, perfectly cooked, plump, and juicy. We paired everything with a couple of beers and sweet tea, and it made for a fantastic meal. The service was outstanding. Lauren, our server, was friendly, attentive, and made sure we had everything we needed. Brian and Mama were also so welcoming and accommodating, making us feel right at home. We really enjoyed the laid-back atmosphere, the clean restaurant (including the spotless restroom), and the background music, which was at just the right volume. We'll definitely be back. Highly recommend Macker Seafood if you're looking for fresh seafood, great service, and a relaxed dining experience!

    Very nice little place; limited menu and drink selection (just beer and seltzers, I believe). What…read morewe had was very good and service was fine ut a bit quirky; the waitress was very chatty and seemed a bit spaced out at times (when we went in, 3 tables were seated, 3 or 4 empty and nothing on them, but she said it would be a while before they'd be wiped clean). We had chowder, raw oysters, lightly blackened mahi-mahi and peel/eat shrimp. No complaints with any. Peel/eat shrimp came with potatoes and corn, too-- nice surprise. Mahi-mahi came with tasty fries. Just a simple little place with basic menu; I guess I was hoping for a bit more variety and different dishes, this being the 3rd day of seafood fest! No complaints at all, but there are other places in the area with very good seafood, full bar, seating on the water, etc. (I thought this place could probably charge much more, being just as it is, if it were anywhere near the actual beach or waterway).

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    Seafood
    Seafood
    Outside seating

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    Outside seating
    Aunt Catfish's

    Aunt Catfish's

    4.2
    (1.6k reviews)
    3.9 mi
    $$

    The food was awesome. Had the Cajun fried grouper YUM. Cheese grits were perfectly cooked…read more Server was busy, but always checked on us. Great ambiance.

    We visited this restaurant at the recommendation of someone local. It is a staple of the area, for…read moresure. The restaurant overlooks the river and has a separate bar area with a full bar. The Pink Flamingo was delicious. The biggest surprise for us was the cinnamon roll kitchen where bakers are making fresh cinnamon rolls in front of you and you can eat as many as you like! The beauty of this restaurant is that the "fish camp" fixins' are on an all-you-can-eat buffet. But your entree is made to order, fresh for you! Best of both worlds! We had 8 in our party and were delighted to know that it takes 12 for the gratuity to be automatic. That was not an issue, though. Our first server "cousin Richard" was excellent, but then he got pulled away and "cousin Bailey" took care of us. Both were delightfully friendly and very attentive. In our group we had chicken tenders, which I sampled and were some of the best I've ever had. We had shark and alligator appetizers. They were both awesome. We had sautéed shrimp and sautéed scallops. Both were swimming in a delicious buttery garlic sauce and cooked to perfection. One had meatloaf and said it was great! One had salmon. And a couple of people had the crab cakes which they also said were delicious. The sides were also good, and the "fish camp" sides were awesome. I want to especially comment on the cheese grits. As a G.R.I.T.S. (Girl raised in the south) and a devout grits snob, I give my wholehearted double thumbs-up on the grits. I thought my grandson was going to make himself sick eating so much! Final word, the cinnamon rolls were AMAZING!! Warm out of the oven and covered with sugary sauce.

    Photos
    Omelette and pancake station - brunch
    Omelette and pancake station - brunch
    Corn bread, broccoli and cheese casserole, beets and cinnamon buns including fish spread
    Corn bread, broccoli and cheese casserole, beets and cinnamon buns including fish spread
    Sunday Brunch

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    Sunday Brunch

    Crabbers - seafood - Updated July 2026

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