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    Casanova

    3.9 (818 reviews)

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    CASANOVA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Casanova

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    Reviews With Photos

    Casanova platter
    Jerry T.

    Casanova Bar is a good place to stop for a quick bite and cocktails. Service was fast and friendly, and drinks were well made. Both of our appetizers were very good as well. But as in all Vegas Hotel bars... very expensive!

    Veal marsela
    John S.

    Octopus Salad overcooked too much dressing and bitter... too salty. Pick something else. No one in restaurant humm... Chicken parm dry no flavor, ribeye horrible. Veal Marsela was only decent thing. Fries not cooked all the way.

    Front of restaurant with wine to start off dinner.
    Melanie P.

    Italian food was definitely an inspiration as I walked through the Venetian. Choosing a place can be difficult since there are so many delicious restaurants to choose from. What drew me to this place was a picture of Vongole pasta, as this is my absolute fave pasta. The ambiance lent itself to a typical Italian restaurant with smartly dressed and courteous waiters. Unfortunately, Vongole pasta was not on the menu, but the waiter said that they can accommodate. Paired with a crisp Pinot Grigio, the pasta hit the spot. There was an abundance of clams and sauce, but it was too butter forward for me. I'm not sure if there was white wine in the sauce since the butter overpowered any other ingredients. For desert, I had a light and fluffy Tiramisu and a decaf coffee to cap off the night. Overall, the service was great, and it was nice to have a pleasant sit-down dinner after a full day.

    Mike M.

    This review is strictly on the lack of what seems to be caring from the restaurant. I made the reservation three weeks ago and we show up sit down having done some research and decided what we wanted for dinner. Looking at the menu I asked where the pene and sausage was and my wife said he wears the linguini and clams. I showed them where we found it on the Venetian site looking at the restaurants. They said he that's five years old we don't carry bad, we don't carry sausage, and the prices are all wrong. We decided to leave and go across the way where we have eaten before. When we were arrived, we were told it was a 30 minute wait and we had a show to go to. We are forced to go to the food court for dinner in Casanova ruined our night. Everyone knew the site was incorrect and nothing has been done for 5 years. What is going on with the restaurants at the Venitian. This is the 3 bad service in the last 3 visits to Las Vegas. The food seems good, however if we can't get what's on the menu online on the Venetian site I don't know.

    Rigatoni Ala bolognese 10/12/22
    Belle B.

    Located in the canal shops at the Venetian near the food court. Stopped in for a quick lunch while on a work trip with my partner. I had been craving rigatoni and after a quick Yelp search I found this restaurant. I had a little bit of a challenge deciphering where this place was according to the pin on the map, but once I looked at the directory it' was easy to find: it's a cute little Italian restaurant. My food came quickly during lunch, which was nice since I had some other plans later in the afternoon. The rigatoni was a hearty dish and I was only able to finish half of it before I was full. The dish was accompanied by a huge portion of bread. I always love bread and wish I could have taken my leftovers with me. This is a nice restaurant. If you happen to be looking for somewhere to eat when you are at the canal shops or if you are staying at a hotel near by, definitely check this place out.

    Christy V.

    My kids and I love this place. The pastas are really good. Alfredo tub pasta and angel hair with meat ball red sauce. I got their cocktail , poke and carpaccio. It's all so yummy. On top that the service is awesome. They definitely check on their customers constantly in case we need anything which of course one more cocktails please. Their drink menu is pretty cool and tasty. I definitely recommend this place and so far everything we ordered was good.

    Prosciutto Pizza
    Cindy H.

    We were looking for a last minute dinner spot on our last night in Vegas, and decided to try Casanova for some Italian. This place was pretty packed but the servers were friendly. The food wasn't so great, unfortunately. We got the prosciutto pizza and carbonara. The prosciutto and arugula was good, but the crust of the pizza was hard and plain. The pizza crust has to be delicious, it's 50% of the pizza! The carbonara was super creamy and overly salty. They used plenty of panchetta but carbonara is not supposed to be soupy! They do provide table bread and we took that back to the room as a midnight snack. But I would say the bread isn't very good either. By the end, the servers took a long time to get us the bill.

    Espresso martini
    Nancy W.

    Decided to stop by the bar for a drink, my bartender Fernando provided excellent service and amazing drinks. I truly enjoyed my experience :)

    Mercedes Y.

    A friend treated me for dinner to celebrate my birthday at this Italian restaurant. We had to walk from Palazzo to Venetian and took us a while to see the restaurant as it is tucked inside the Grand Canal Shoppes. This was our first time dining at Casanova. The set up reminded me when Humphrey Bogart was dining here from his movie. We had 6:30 pm reservation. We ordered our drinks for cheers. Sorry I forgot the names of our drinks. We ordered Frito Misto (calamari) to share. We ordered individually like Atlantic Salmon, Linguini Fruti di Mare, & Chicken Parmigiana. We all enjoyed the food as they were delicious. We shall return next time we visit Vegas!

    Moscow mule
    Dung N.

    We were so hungry before our dinner reservations, so we decided to get something light to eat here first. We sat near the bar and shared the chicken parmagian, Casanova platter, shrimp cocktail, beef carpaccio, and a side of fries. A few of us also ordered a Moscow mule and a Heineken. The platter had a bunch of meats, olives, artichokes, and some dip. The beef carpaccio and shrimp cocktail was also pretty good. My favorite item was actually the fries! It was well seasoned and so crispy. Casanova was a nice little stop to cure our hunger.

    Restaurant Entrance
    Dennis T.

    We came here for dinner with friends on a Saturday night with a reservation, and were seated in about 10 minutes. Without a reservation we would have been out of luck. Complimentary rustic bread and butter were very good. And so was a Casanova Platter with assorted charcuterie and antipasti. Polpette Mediterranee featured somewhat dense meatballs in smooth Tomato Sauce. Fritto Misto was Calamari Fritti at an elevated level, with Fried Shrimp and Artichokes joining the usual Calamari. A Caesar Salad was very good with cut up fresh Romaine Lettuce leaves and croutons, topped by an excellent Creamy Caesar Dressing. My main of Veal Scaloppine Marsala was fork tender and accompanied by several mixed vegetables, including bell peppers, snap peas, and broccoli. And, Rosemary Roasted Potatoes with Garlic was a very good and suitable side to go with this entree. Others in my party enjoyed Greek Salad, Chicken Parmigiano Alfredo, and good Margherita Flatbread that was cheesy but not very saucy. We ran into a few limitations as well. Although Shrimp Cocktail has been added, the menu as a whole has shrunk from pre-Covid days. My request for Linguine & Clams was denied, and inexplicably while the restaurant does prepare Veal Scaloppine Marsala and Chicken Parmigiano Alfredo, it would not serve Veal Parmigiano Alfredo to Diane. And beverage service is severely constrained. Iced Tea is unavailable--only soft drinks in cans or alcoholic beverages. Ambiance was of a small romantic bistro, but seats are mostly backless and acoustics in the main dining room are poor. It was very loud in there from the clatter of plates clinking together, and rhythmic musical beats were continually thumping from just outside the restaurant. The restaurant is situated near the busy crossroads of Food Court, Trattoria Reggiano, and public restrooms. For what was available, service was very good, and the quality of food excellent. But I really missed not being able to wash my food down with cold Iced Tea.

    Rib eye steak
    Joe Winifred P.

    Service was decent but the food was extremely salty, both the veggies and my rib eye steak were very salty, when I raised the issue they said it's normal.. I'm a person who used to take quite a lot of salt and I can say for sure that it was completely bad.

    Lobster supreme

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    7 months ago

    So sad that it closed. They served me the absolute BEST thin crust pizza I've had in decades and I am a Pizzaholic.

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    Ask the Community - Casanova

    Is there any entree that is gluten free here? Does this restaurant use a shared fryer for things like fried calamari that would cross contaminate gluten free fried foods? I have Celiac disease and have to eat gluten free.

    When dining at Casanova what is the average time for spending dinner there for 2 people based upon reservations?

    We stayed at Casanova for 3 hours because we brought a bottle of wine and had a great relaxing time. We also got a cocktail at their outside bar before dinner.

    View All 7 Questions

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    A Different Beast

    A Different Beast

    4.5(110 reviews)
    2.6 mi•Chinatown
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    So sad to see A Different Beast go! I saw that they've been open for quite a while now, but…read moreunfortunately I only recently discovered them a few months ago after seeing an Instagram reel. This spot isn't located in the best plaza as parking can be really tight due to how small it is. I initially came here with a few friends and did the Suave menu ($55 per person) because we couldn't decide whether to splurge or not, but was open to coming back if we enjoyed it. Although the menu is AYCE, for a first time experience, it was recommended to go down the list like a tasting menu. After going through the entire menu with the remaining time you have, you can re-order any of your favorites that you tried. Service was very quick and attentive. Every item came out in a timely manner to ensure that no time is lost! My favorites were the Spring Peas and Pulpo. A Different Beast is honestly a perfect date night or a girl's night out spot. My first experience was so stellar that I came back to try the Premio menu ($65 per person). Luckily when I came back, a few items had changed, but majority was the same. Off of this menu, my absolute all time favorite has to be the Foie Gras!! Sooo melt-in-your-mouth-buttery! It makes sense why it's a one time order only, sadly. My 2nd time visiting wasn't as mind blowing due to already knowing what to expect but I still thoroughly enjoyed it. A Different Beast is definitely a one-of-a-kind experience and I wish there were more AYCE tapas places like this!

    Service was excellent and the price is so good for this type of food and venue. The food came out…read morereally fast and I love being able to taste all the different brushes in smaller bites. We chose the highest price prix fixe set of $65, which includes one Foie gras tapas. This was my favorite one. My other favorites would be the Txaka, which is a crab salad, Spring Peas, Scallop Ceviche, and the Iberico Jamon Bellota. Least favorite were the Atun y Tomate and Morcilla con huevos de Codorniz (blood sausage). I would given it 5 stars but the chef uses small toast rounds for almost every dish. I guess this makes you full but it became repetitive and sometimes overpowered the actual dish.

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    Firefly Tapas Kitchen + Bar - Paella - Mixed

    Firefly Tapas Kitchen + Bar

    4.3(839 reviews)
    7.0 mi•Southwest
    •$$$

    I can't wait to go back! I went here for lunch and really enjoyed it. They also have a happy hour,…read morewhich I definitely want to come back and try. We ordered the fries, skewers, ceviche, and apple salad . Can't wait to try more of their menu! The service was great, there's plenty of space, and I loved the open, spacious ambiance with the bar right in the middle.

    5 out of 5 We…read morevisited the Southwest Firefly location this time, not the one on Paradise, which we've frequented many, many times and has long been one of our favorite restaurants in Las Vegas. Somehow, this location may be even more charming. It feels a little more quaint and intimate while still delivering that same awesome Firefly experience we've always loved. The food is unreal. We ordered 15+ different plates to share and somehow our bill was still just over $100. For the quality, variety, and amount of food you get, the value is seriously hard to beat. Service was amazing, the food kept coming, and the company was even better. Firefly is one of those restaurants that is perfect for going with friends, ordering a ridiculous amount of food, passing everything around the table, and trying a little bit of everything. This will remain one of my absolute favorite restaurants in town and somewhere I'll continue to frequent as regularly as my occasional allowance for excessive calorie consumption will permit. My advice: try everything on the menu at least once. You really can't go wrong here. Thank you, Firefly!

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    Anima by Edo - croquetas

    Anima by Edo

    4.6(532 reviews)
    7.4 mi
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    I had heard good things about this restaurant, but for some reason I was under the impression that…read moreit was on the strip. As a local, I prefer neighborhood dining. The entrance was a bit puzzling, as we entered through a back door based on the way the parking in the area is designed, but they had the door clearly labeled that it was an entrance. We were greeted by someone who ended up being our server when we passed the bar to head to the hostess. We were greeted by the hostess and another employee (manager?) at the hostess station and promptly seated. They have a very welcoming staff. The food was amazing. They course it out for you. We decided to start with 4 items, as I had plans for dessert, but being concerned about my husband, I added an extra dish near the end which ultimately lead to me waddling to the car with an overly full stomach. We tried..... -the crispy brussels -the beef carpaccio -the kale salad -the spinach mafaldine -the Mediterranean dorade (fish) -the pistachio tiramisu Everything was absolutely amazing. We will most definitely be returning some time soon!

    We celebrated a birthday at Anima by edo a couple of weeks after they got their Michelin…read morerecognition so we were super excited for this dining experience. The dining room is dim and intimate but not dark. Definitely a mood. From start to finish, the service was impeccable. The sommelier was very knowledgeable with his recommendations with the wine we all could enjoy for the whole table. Our server Eric was excellent! His energy was amazing. Among the dishes we tried were the bread with ricotta, the patatas bravas(thin sliced potatoes pressed and cut into long logs) the dry aged iberico(one of the best bites of the night) the croquettes with truffle and iberico. For mains we all shared the steak frites, short rib pasta, seafood risotto, the dry aged pork(everyone's favorite) and the short rib and potatoes (super tender). As for dessert, the pistachio tiramisu was yummy but the deconstructed key lime pie is a must. This place is such a gem in the southwest Las Vegas area and as much as I want to gatekeep it, you guys have to come and try it. They are for sure getting their Michelin star next year

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    Anima by Edo - Prix fixe Lunch- 30-Day Dry Aged Striploin Carpaccio* Puri-bread, payoyo cheese espuma, black truffle vinaigrette

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    Sparrow + Wolf - Oyster duo - charcoal miso grilled

    Sparrow + Wolf

    4.4(1.7k reviews)
    1.9 mi•Chinatown
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    Overall enjoyable dinner. The server was helpful with describing the dishes and aiding us in our…read moreselections. Dishes can be shared family style for a 3-4 people depending on appetites. Beef carpaccio was a modernized twist to the Vietnamese dish. Recommended. Oxtail hummus was a heartier dish and good contrast to the lighter carpaccio starter. Oxtail was decently tender, braised in a savory sauce. I liked the combination with the hummus to balance. Roasted cabbage - I always get roasted cabbage and this one didn't disappoint. Whole Dorade - flavorful, gental citrus sauce that complemented the white fish. It was deboned and filleted, making it easy to eat. Lamb was excellently prepared as well. Hard to pick between this and the Dorade, so go with what you're craving or just get both - you won't regret it. Honey cheese plate with triple cream Brie was worth it. The grilled milk bread goes very well with the spread. Recommended. Baked Alaska - fun dessert flambéed in rum table side. It was way too sweet for my taste. Others at the table disliked the bitterness from the burned rum.

    First off wow. We visited about 2 years ago and decided to…read morego back again with a family member. They have seriously stepped up their game. I certainly understand the Michelin recommendation. The service was outstanding, we asked for an off menu cocktail and a split dish (half and half oysters) which they accommodated. They kept up with refilling our waters. Some standout dishes for me were the dry aged bluefin tuna, the oysters, the "dan-dan" rabbit paccheri, and the Spanish octopus. I did enjoy our first visit but this was much more memorable. Everything we tried was beautifully plated, all of the ingredients served a purpose and blended beautifully together. The ambiance with the small table lamps was enough to see the beautiful dishes but keep the mood relaxed and intimate. The cost was much more reasonable compared to other higher end restaurants of similar or lesser quality in vegas. I highly recommend

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