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Casa Giuseppe

3.9 (120 reviews)
PriceyItalian
Closed • 11:30 am - 2:30 pm, 4:30 PM - 9:00 PM
Updated 1 month ago

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Order Casa Giuseppe Takeout or Delivery

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CASA GIUSEPPE ATMOSPHERE

What's the vibe?
Quiet
Romantic
Classy
Good for groups

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Recommended Reviews - Casa Giuseppe

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Reviews With Photos

Shrimp
Michael M.

Excellent Italian food. Attentive service. Enjoyed the complimentary brushetta. Shrimp with crab meat appetizer was enough of a meal. All enjoyed their entrees! Warm inviting atmosphere.

Shrimp stuffed with crab meat wrapped with prosciutto
Brian L.

Giuseppe does it's best to make its outdoor dining experience as comfortable and cool as possible. The dining area is one of the parking lots under a big tent with DJ playing music. The ground is a bit slanted so definitely be careful not to lean back on your chair. Shrimp stuff with crab meat and wrapped with prosciutto over spinach was a great start. The shrimp linguine with broccoli rabe sounded good but it didn't have a lot of flavor. The cockles with crab meat over a tri color linguine was very delicious but I remembered how much I didn't like cockles since they had so little meat inside. Plenty of pasta. Plenty of flavor.

Menu page
Tony P.

Having dinner with our son who will celebrate his birthday this weekend. The place is empty at this time, then after a few minutes people are coming in. On a weeknight like this, I'm impressed that people are dining here. I ordered linguini with clams. I did not expect that clam shells will be difficult for me to chew, lol. Lots of clam shell remnants were in my linguine. Maybe those shells broke while they prep my order. I made a mistake ordering this entree from their dinner menu. At least you know now what NOT to order. Nothing outstanding, food is just an ordinary in Italian pesto taste. Their open dining area is right next to Hwy 27 being covered by a large tent, 6 ft distant rule is being observed. There are times we couldn't hear each other due to loud passing trains and vehicles. Service is great. $$$ Yelp price code is real, kinda pricey for an Italian restaurant in the area.

Em Jay S.

Been here for lunch and dinner. Staff is definitely accommodating. I've gone with a huge party of 12 and a small party of 5. I remember I couldn't decide what I wanted so I asked them to bring me a simple dish with garlic, spinach, and shrimp. They nailed it, and I was super happy. They also have the best crème brûlée I've ever had. And the fried zucchini--it's awesome!!! It's like French fries but zucchini, and it's sooo good!

Vincent C.

Had a company holiday party tonight, although the initial service was good but after few incidents on issues with appetizers and entrees, the host (perhaps the owner) responded" if the food wasn't good, why did you guys eat it before letting you waiter know "not the response we were hoping for and the services went down hill from there. We did spent money for 6 people, it's just hard to swallow for 20% services fees when the "portion" of the food and services was 3 stars out of 5. We expect better, perhaps it's just a off night around the holidays. -Vince

Michael M.

Osso Bucco a house specialty is incredible...the service was impressive and memorable. The entire dining experience is just that...an unforgettable night out. Cheryll and I will recommend Casa Giuseppe's to our friends and even to people were not really fond of since business is business

Different appetizers: prosciutto, calamari, eggplant rollatini,  roasted mushrooms and tomato mozzarella.  All very good.

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4 years ago

Wow is this place terrible and if your hungry eat before you go he should actually use veal instead of roast beef for veal Marsala

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6 years ago

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6 years ago

Before the pandemic we ate at Casa Giuseppe every week. Since the pandemic we order at least once a week. It is always fantastic.

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6 years ago

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10 years ago

Good albeit predictable and conservative Italian food.

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Ask the Community - Casa Giuseppe

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LouCas

3.8(492 reviews)
2.0 mi
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Just had a great lunch to celebrate a friends birthday. The menu has new and old Italian items …read more The specials are also fun with new interpretations of classics. I enjoyed the baby lamb chops over white bean salad w/lemon vinaigrette after sharing calamari with a spicy mango sauce . My friends enjoyed the grouper and the lobster salad ; all were good sized portions cooked perfectly. We shared profiteroles and carrot cake and everyone was pleased . Service for a large group was attentive and restaurant allowed you to bring your own bottle so the final bill was more manageable . Parking is available out front.

03/30/2026 Came to gather with my wife, my sisters and…read morebrother in law. We'd had a birthday gathering at their Fresco restaurant and went home very full and happy. We were brought downstairs to a large room full of tables and were the only ones in there. We wondered if we'd insulted someone, or if one of us might be 'offensive', (no one was) but as it turns out, it was a 'Godsend'. We're all in our 70's and hearing/speaking can be challenging in a crowded/noisy dining room. We remained the only ones there for almost the entire 2 hours we were there and really enjoyed ourselves without having to yell or ask "WHAT!?" We shared a couple of salads (Greek and Arugula) and calamari, all very good. My wife had the seafood capellini and one sister the seafood fra diavolo, which they both enjoyed. My other sister had a seafood salad and my BIL went for the double cut pork chops, which he too enjoyed. I opted for the Halibut / risotto. Halibut is not an easy fish to make 'moist or juicy'. I make it at home and it comes out 'pretty good' (at least my wife says so) but here, this portion was fantastic! So light an flaky and tasty. Definitely give it a try if you enjoy Halibut. We all shared a couple of desserts... a home made carrot cake and a chocolate cake from 'outside'. Both good, but the carrot cake was served warm, which was a first for all of us... and it was terrific! Without a doubt the best carrot cake we'd ever had, so save a little room for their carrot cake if/when go. Our servers, Alyssa and Dagmar provided excellent service as well as some humorous dialogue while we were there. Made our meal just that much better!. Yes... it's a BYOB!

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LouCas - Foyer

Foyer

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Dessert sampler

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Mangia Toscano - Arrabiata & cacio e Pepe  | #intenselypassionatephotography

Mangia Toscano

4.4(278 reviews)
3.2 mi
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I cannot explain why it took 7 years after Florence, Italy natives Alberto Buglione and Ivan…read moreGuarducci took over this restaurant for me to visit. It is outstanding! Over the years I have heard nothing but good from friends -- "Excellent" "Exactly like they make it in Florence!" "Best Italian food I've ever tasted." I went with a party of four. For appetizers we split the Polpo E Patate (grilled octopus & potatoes) and Patate Fritte (French fries). The octopus was amazing, tender almost like perfect scallops with a tasty pesto. The French fries with herbs, garlic bread crumbs and pesto were crunchy, tasty, delicious. For mains my companions had Branzino with eggplant carponata, an amazing 4-cheese Gnocchi, and swordfish. I tasted all, and all were spot on; everyone loved their main course. I had Linguini Vongole (clams and linguini); the clams were perfect - tender and tasty; but the star of the show was the homemade linguine, seasoned perfectly and cooked to al dente perfection. We finished with cappuccino and Tiramasu. The service was excellent. Attentive and quick, and our waitress, Merin, was able to answer every question about the menu with authority, and even about the ingredients and preparation. The ambiance is understated, relaxed, and what you hope for when enjoying a special meal. I am quite stingy in passing out 5-Star ratings; I reserve them for the best of the best, for restaurants where I'm confident readers will also enjoy an outstanding meal. Mangia Toscano is clearly 5-Star; it is *the* must-do restaurant in Metuchen.

The food, service, and atmosphere were definitely a vibe! Everything about the experience was…read moreenjoyable from start to finish. I had the Salmon and the Gnocchi Al Pesto, and both dishes were delicious, savory, and full of flavor. The staff was attentive, the ambiance was great, and the overall experience made me want to come back again. Highly recommend!

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Civile Cucina Italiana

4.3(242 reviews)
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Outstanding food and service! This place is very unassuming on the outside but cozy on the inside…read more We have been here several times before and always enjoy it. The special stuffed pork chop was delicious and enough to split between two people. Loved the calamari with balsamic glaze appetizer and the veal parmiggiana was a huge portion, very tender and yummy. Service was excellent. We had a group of six. The other plus is the restaurant is BYOB.

If your looking to eat dinner in a dump that smells like a$$, this is the place! Not sure why the…read morehost is so rude like this is the hottest ticket in town. The place looks like a dump and we questioned even getting out of the car. Not sure what was worse, the rudeness, the smell of mold or the dumpy atmosphere.... Read on and I'll share what we experienced. Mistake #1 deciding to go here Never heard of the place but saw on the gps there was an Italian spot while cutting through town. We went for it! Mistake #2 getting out of the car We pulled up to a gross old building, crumbling parking lot where people were creating their own parking/ blocking in each others cars. It was completely bizarre. After much debate about how to park and not have our car hit, we parked. We kept seeing people coming out of what looked like a rear kitchen/ service door. Odd. We walked through the horribly lit parking lot, in bad need of a repave and made our way to the front door. This door is street side and has an unlit sign over it. I pulled the handle only to have half of the metal handle pull off in my hand??? What in the world! Two elderly gentleman cutting through the lot on a walk let me know that the "kitchen entrance" was actually the main door. When they saw how perplexed I was, they laughed and said "There in lies the problem. This place is weird and doesn't have a proper entrance. Did you try the broken handle yet?" Followed by their laughter. Wonderful! They told us to not have big expectations as this is the local greasy spoon and to hold our nose when we entered. I'm not going to lie, we debated getting back in the car again as we walked past it.... Which brings me to mistake #3 Mistake #3 Not getting back in the car when we had the chance We entered into the building and were immediately hit in the face with a smell that I can only describe as that of and old wet basement paired with a moldy wood smell and a kitchen in need of an air out. It was not good. A guy came up to the host stand (a random podium in the dining room) and asked for our reservation- not if we had one- but the assumption that we must have one to dine at this fine establishment. I told him no we just came in and he immediately snickered at us and said, "come back in an hour" Ok Peter Luger. Best Decision We Made #1 immediately leaving It's really unfortunate for a place to have such crummy interactions on the heels of giving gusts every reason to run before even coming in. A simple- hey we are booked with reservations, let me peak to see what we can do- ok first spot will be in about an hour. Does that work for you? Or how about, have chairs???? There's literally nowhere to wait. You'd have to stand in the smell waiting and hoping to not get legionnaires disease. I would not recommend this dump.

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Civile Cucina Italiana - Mural wall in the dining room

Mural wall in the dining room

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Torino Restaurants

Torino Restaurants

3.8(278 reviews)
3.3 mi
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Took my family from out of town for a special dinner, celebrating my grandmother's 90th and they…read moredid not disappoint! Our server was Vincent and he was wonderful. He really made us feel at home and helped make the evening seem special. If there was a criticism, the menu seems to be a bit smaller than when it was Torino II which made it a little challenging for some of our pickiest eaters to find what they were looking for, but Vincent helped them navigate. Several of us had the Caramelized Onion Cacio e Pepe and thought it was delicious. The past was cooked perfectly and the sauce was very flavorful. If you don't enjoy black pepper, this dish is not for you. Others had the Pistachio & Stracciatella and said it was fantastic. Kids were happy with the kids portion of pasta and chicken fingers. The atmosphere was very light and relaxed. Service was wonderful, we had a really good time and will be back.

I am sorry to write this update to my review, because Torino (now Terzo) has always been my "go to"…read morefor fine Italian food in Metuchen. But apparently Torino II has relaunched itself as "Terzo," which according to their website does "...classic Italian flavors and ingredients in a reimagined way, using farm fresh ingredients & homemade pasta." The menu now includes 7 appetizers, 2 salads, 7 pastas, 7 entrees and a few desserts. We were immediately told that two of the appetizers and two of the entrees were not available "today," so even less choices. Thing is, anything resembling the classic dishes in every Italian restaurant were absent from the menu. Ah, but then I spotted "Caesar Salad" -- but it was actually "Summer Kale Caesar Salad." Hey, there;s a time and a place for kale; that would be in a health food or vegan restaurant, not in my Caesar salad. But I figured, keep an open mind. We ordered two appetizers, Salmon & Shrimp Arancini and Wagyu Meatball Pomodoro -- both excellent. But the entrees, and this is the crux of the matter, varied from mediocre to poor. I ordered the Airline Chicken Parm, which was a giant portion of panko breaded chicken breast, with marinara and cheese, and a small pasta on the side. The homemade pasta was excellent, but the chicken -- tough as leather and tasteless. And sadly the other three in my party also felt the same about their entrees. Some were overcooked, others were tasteless. The bill, for a party of four (and we ordered no wine), excluding tip was $220. We did provide a 20% tip as the server was excellent, but the selection of menu items was poor, the food was mediocre at best, and cost was outrageous considering quality of the food. As I said, I hate to write this review, but Terzo leaves me with the challenge of now finding a new "go to" Italian restaurant in the area.

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Torino Restaurants
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Casa Giuseppe - italian - Updated October 2026

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