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    Casa Giuseppe

    3.9 (120 reviews)
    PriceyItalian
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    CASA GIUSEPPE ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Classy
    Good for groups

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    Recommended Reviews - Casa Giuseppe

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    Shrimp
    Michael M.

    Excellent Italian food. Attentive service. Enjoyed the complimentary brushetta. Shrimp with crab meat appetizer was enough of a meal. All enjoyed their entrees! Warm inviting atmosphere.

    Shrimp stuffed with crab meat wrapped with prosciutto
    Brian L.

    Giuseppe does it's best to make its outdoor dining experience as comfortable and cool as possible. The dining area is one of the parking lots under a big tent with DJ playing music. The ground is a bit slanted so definitely be careful not to lean back on your chair. Shrimp stuff with crab meat and wrapped with prosciutto over spinach was a great start. The shrimp linguine with broccoli rabe sounded good but it didn't have a lot of flavor. The cockles with crab meat over a tri color linguine was very delicious but I remembered how much I didn't like cockles since they had so little meat inside. Plenty of pasta. Plenty of flavor.

    Menu page
    Tony P.

    Having dinner with our son who will celebrate his birthday this weekend. The place is empty at this time, then after a few minutes people are coming in. On a weeknight like this, I'm impressed that people are dining here. I ordered linguini with clams. I did not expect that clam shells will be difficult for me to chew, lol. Lots of clam shell remnants were in my linguine. Maybe those shells broke while they prep my order. I made a mistake ordering this entree from their dinner menu. At least you know now what NOT to order. Nothing outstanding, food is just an ordinary in Italian pesto taste. Their open dining area is right next to Hwy 27 being covered by a large tent, 6 ft distant rule is being observed. There are times we couldn't hear each other due to loud passing trains and vehicles. Service is great. $$$ Yelp price code is real, kinda pricey for an Italian restaurant in the area.

    Em Jay S.

    Been here for lunch and dinner. Staff is definitely accommodating. I've gone with a huge party of 12 and a small party of 5. I remember I couldn't decide what I wanted so I asked them to bring me a simple dish with garlic, spinach, and shrimp. They nailed it, and I was super happy. They also have the best crème brûlée I've ever had. And the fried zucchini--it's awesome!!! It's like French fries but zucchini, and it's sooo good!

    Vincent C.

    Had a company holiday party tonight, although the initial service was good but after few incidents on issues with appetizers and entrees, the host (perhaps the owner) responded" if the food wasn't good, why did you guys eat it before letting you waiter know "not the response we were hoping for and the services went down hill from there. We did spent money for 6 people, it's just hard to swallow for 20% services fees when the "portion" of the food and services was 3 stars out of 5. We expect better, perhaps it's just a off night around the holidays. -Vince

    Michael M.

    Osso Bucco a house specialty is incredible...the service was impressive and memorable. The entire dining experience is just that...an unforgettable night out. Cheryll and I will recommend Casa Giuseppe's to our friends and even to people were not really fond of since business is business

    Different appetizers: prosciutto, calamari, eggplant rollatini,  roasted mushrooms and tomato mozzarella.  All very good.

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    4 days ago

    Food and service top shelf , these guys are the best. The specials are off the charts

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    1 year ago

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    17 days ago

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    1 year ago

    Great food, outstanding service, beautiful venue. Can't wait to come back. Risotto was amazing.

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    2 years ago

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    2 years ago

    Great food, service, and atmosphere Eid and I had a great meal looking forward to going back

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    3 years ago

    Great food, great service and loved the menu!!! 5-stars!!!' Waiters are extremely knowledgeable, friendly and kind!

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    3 years ago

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    3 years ago

    Service was great and the food was delicious. Will definitely go back. Really enjoyable

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    4 years ago

    Wow is this place terrible and if your hungry eat before you go he should actually use veal instead of roast beef for veal Marsala

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    Page 1 of 3

    Ask the Community - Casa Giuseppe

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    Villa Gennaro

    Villa Gennaro

    4.1
    (251 reviews)
    1.7 mi
    $$

    The food was excellent for all of our birthday celebration. We made reservations for another local…read morerestaurant but they had no record. We called and were able to secure a table for 5. Our server Leslie/Amanda, was amazing, friendly, and very efficient. The appetizers were amazing. Calamari in a basil sweet and spicy dressing, shrimp w/ garlic, and a small pizza, bar style. The dinners were also delicious and huge portions., Veal Saltambucco, short rib paparedelle, seafood w/ linguini, risotto w/ seafood, and lobster ravioli. All entrees were amazing and very generous portions. We sat in a rear dining area that was filled with diners that were enjoying the atmosphere and the company of friends and great food. The service food, and atmosphere were exceptional.

    I was so excited to come here for a small Christmas party. There is a nice amount of parking in the…read moreback of the building and you are able to enter from there as well which is very convenient especially in the winter chill. The dining rooms have a nice amount of space so you don't feel cramped and on top of one another. Very traditional Italian restaurant in looks. There were a few challenges with getting a wrong dish and having an extra dessert on the bill. When the extra item was found on the bill there was a bit of a dispute and back and forth but they fixed it in the end. The wrong dish was a compromise on our party's part, one of our friends accepted the plate even though it was not what she ordered, there was no move to fix it on the restaurant's part. As far as the food, it was not my top Italian choice in the area, especially when factoring in price. I felt the food was not as flavorful as some of the competitors nearby, especially the appetizers.

    Photos
    Villa Gennaro
    Villa Gennaro
    Villa Gennaro

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    LouCas

    LouCas

    3.8
    (492 reviews)
    2.0 mi
    $$$

    Just had a great lunch to celebrate a friends birthday. The menu has new and old Italian items …read more The specials are also fun with new interpretations of classics. I enjoyed the baby lamb chops over white bean salad w/lemon vinaigrette after sharing calamari with a spicy mango sauce . My friends enjoyed the grouper and the lobster salad ; all were good sized portions cooked perfectly. We shared profiteroles and carrot cake and everyone was pleased . Service for a large group was attentive and restaurant allowed you to bring your own bottle so the final bill was more manageable . Parking is available out front.

    03/30/2026 Came to gather with my wife, my sisters and…read morebrother in law. We'd had a birthday gathering at their Fresco restaurant and went home very full and happy. We were brought downstairs to a large room full of tables and were the only ones in there. We wondered if we'd insulted someone, or if one of us might be 'offensive', (no one was) but as it turns out, it was a 'Godsend'. We're all in our 70's and hearing/speaking can be challenging in a crowded/noisy dining room. We remained the only ones there for almost the entire 2 hours we were there and really enjoyed ourselves without having to yell or ask "WHAT!?" We shared a couple of salads (Greek and Arugula) and calamari, all very good. My wife had the seafood capellini and one sister the seafood fra diavolo, which they both enjoyed. My other sister had a seafood salad and my BIL went for the double cut pork chops, which he too enjoyed. I opted for the Halibut / risotto. Halibut is not an easy fish to make 'moist or juicy'. I make it at home and it comes out 'pretty good' (at least my wife says so) but here, this portion was fantastic! So light an flaky and tasty. Definitely give it a try if you enjoy Halibut. We all shared a couple of desserts... a home made carrot cake and a chocolate cake from 'outside'. Both good, but the carrot cake was served warm, which was a first for all of us... and it was terrific! Without a doubt the best carrot cake we'd ever had, so save a little room for their carrot cake if/when go. Our servers, Alyssa and Dagmar provided excellent service as well as some humorous dialogue while we were there. Made our meal just that much better!. Yes... it's a BYOB!

    Photos
    Foyer
    Foyer
    Dessert sampler
    Dessert sampler
    Entrance

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    Entrance
    Mangia Toscano

    Mangia Toscano

    4.4
    (277 reviews)
    3.2 mi
    $$$

    I cannot explain why it took 7 years after Florence, Italy natives Alberto Buglione and Ivan…read moreGuarducci took over this restaurant for me to visit. It is outstanding! Over the years I have heard nothing but good from friends -- "Excellent" "Exactly like they make it in Florence!" "Best Italian food I've ever tasted." I went with a party of four. For appetizers we split the Polpo E Patate (grilled octopus & potatoes) and Patate Fritte (French fries). The octopus was amazing, tender almost like perfect scallops with a tasty pesto. The French fries with herbs, garlic bread crumbs and pesto were crunchy, tasty, delicious. For mains my companions had Branzino with eggplant carponata, an amazing 4-cheese Gnocchi, and swordfish. I tasted all, and all were spot on; everyone loved their main course. I had Linguini Vongole (clams and linguini); the clams were perfect - tender and tasty; but the star of the show was the homemade linguine, seasoned perfectly and cooked to al dente perfection. We finished with cappuccino and Tiramasu. The service was excellent. Attentive and quick, and our waitress, Merin, was able to answer every question about the menu with authority, and even about the ingredients and preparation. The ambiance is understated, relaxed, and what you hope for when enjoying a special meal. I am quite stingy in passing out 5-Star ratings; I reserve them for the best of the best, for restaurants where I'm confident readers will also enjoy an outstanding meal. Mangia Toscano is clearly 5-Star; it is *the* must-do restaurant in Metuchen.

    The food, service, and atmosphere were definitely a vibe! Everything about the experience was…read moreenjoyable from start to finish. I had the Salmon and the Gnocchi Al Pesto, and both dishes were delicious, savory, and full of flavor. The staff was attentive, the ambiance was great, and the overall experience made me want to come back again. Highly recommend!

    Photos
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    Panzanella & burrata | #intenselypassionatephotography
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    Civile Cucina Italiana

    Civile Cucina Italiana

    4.3
    (240 reviews)
    3.6 mi
    $$

    Found this place for a birthday celebration. From outside we could not find the main entrance but…read moreonce inside we had a great experience from the service provided by Juan to the delicious food. We were a party of 8 and ordered from the family style menu (5 appetizers, salad, 2 pastas, 1 beef, 1 chicken, 1 fish, dessert). Everything was tasty especially the balsamic calamari and the anise mussels. We loved the 3 cheese gnocchi and the penne carbonara. There is a great selection to choose from. It was plentiful and we could not finish it all. Will definitely be back!

    Okay, I'll be honest: this place needs a serious overhaul. Robert Irvine, please help them out! We…read morewaited at the hostess stand while three men rushed around, taking orders, bringing food, clearing tables, and resetting them. It was clear they were severely understaffed, and we were largely ignored until one of them finally said, "I will check on your table." The food was okay. The bread? Their stock answer was humorous after hearing it recites by all three servers: "It's in the oven" I guess practice makes perfect. Standard salad with balsamic, same as every mid pizza/food place I have been before. Red snapper special was way tough on the outside, like chewing leather that you never would really want to eat?! Best thing here was the pork chop, sweet spicy peppers, with onions yummy brown sauce, although the pork was a tad overdone. Overall, this place is a pass.

    Photos
    Mural wall in the dining room
    Mural wall in the dining room
    Pork Chop Giambotta
    Pork Chop Giambotta
    Pancetta Fig Crostini

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    Pancetta Fig Crostini
    IL FORNO A LEGNA

    IL FORNO A LEGNA

    4.3
    (438 reviews)
    3.2 mi
    $$

    Upon arriving to Rahway, my coworker and I were starving. We didn't have lunch due to our long…read moreflight, so I was very excited about this Italian place. And surprisingly, this happened to be a very well known restaurant as our other coworkers knew about it! It's located across of CubaNu Restaurant & Lounge on the corner of Lewis St and Main St in downtown Rahway. There's paid street parking and parking garages around the area. My coworker and I shared their Calamari Al Forno, tossed with Italian sausage, hot cherry pepper, and balsamic glaze. And wow. Who would have thought balsamic glaze with calamari would be sooooo good! I'll definitely be ordering that combination again. The mix with the Italian sausage and cherry peppers added a nice kick to the dish. Both of us could not stop eating it even though we wanted to save room for our pastas. Our meal was off to a great start! I ordered their Linguini de Mar which was supposed to have four seafoods: shrimp, calamari, mussels, and clams. Unfortunately, mine was missing the calamari. However, the pasta was incredibly flavorful and the seafood was cooked perfectly - not overdone or underdone at all. YUM! My coworker got their Cheese Ravioli with the Bolognese sauce (unsure if it was extra as I didn't see the check). She loved her pasta as well! She's usually a light eater, but she devoured half the calamari appetizer and all of her pasta, which speaks volumes about how much she enjoyed the meal. I felt that the one downside was the unusual amount of water I drank (maybe ten cups?). This was my own personal indicator that there was definitely some sort of flavor enhancer which wasn't a negative thing. I'm not certain, but the food was very good, so kudos to them if that's the case. Overall, definitely a hidden gem! We unfortunately didn't try their pizzas/pies but this will definitely be on my list again the next time I visit. Or I may opt in for another round of calamari al forno and pasta again, haha!

    Rahway has a nice downtown area with good restaurants. I'm always surprised when I visit because…read morethe downtown isn't that big but some of their restaurants are fantastic. This restaurant was pretty good. If you dine in make sure to have plenty of time because the service slow. Their pizza is wood fire and so was the cheese bread which was delicious. The calamari was good and I know places that have messed up calamari (this was not one of them). I enjoyed my plain individual pie and the crust in my opinion made the pizza. The lasagna was tasty as well and I think the sauce made the dish. The brussel sprouts were crispy and the added bacon added a nice flavor to it. I only wish that the dish had more whole sprouts. Great experience overall.

    Photos
    Wood burning oven in the kitchen.
    Wood burning oven in the kitchen.
    Penne a la Vodka (so dry - not enough sauce)
    Penne a la Vodka (so dry - not enough sauce)
    Margarita Pie (so good)

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    Margarita Pie (so good)

    Casa Giuseppe - italian - Updated August 2026

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